tag:blogger.com,1999:blog-41084067444396712032024-03-27T16:53:26.566-07:00Culinary Achievers“Nothing great was ever achieved without enthusiasm and we learned not only to find what we like but to like what we found”. Culinary Academy of India has the rare distinction of being the pioneer in bringing the Chef Career into the mainstream of Professional Careers in India. CAI is the leader and has achieved many distinctions by virtue of its commitment, zeal and enthusiasm. This blog is dedicated to achievers in Culinary Arts wherein all generations will benefit from the views expressed.culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.comBlogger118125tag:blogger.com,1999:blog-4108406744439671203.post-78213782197523406432021-08-29T23:12:00.000-07:002021-08-29T23:12:01.275-07:00Bento Box<p> </p><p class="MsoNormal"><span style="font-size: large;"><a name="_heading=h.gjdgxs"></a></span><u><span lang="EN-GB" style="font-family: "Times New Roman", serif; line-height: 107%;"><span style="font-size: large;">What is Bento and What are Bento
Boxes?</span><span style="font-size: 12pt;"><o:p></o:p></span></span></u></p>
<p class="MsoNormal"><a name="_heading=h.ozewryrx51yv"></a><span lang="EN-GB" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman";">The Japanese equivalent of meal
boxes, Bento or Obento, is a popular food trend in Japan. Although Bento
originated in Japan, the concept has become exceedingly popular in the
neighboring countries of China, Taiwan, and Korea as well. So what exactly is a
Bento box? Usually, Bento boxes are a single portion, takeaway, home-packed
meal. These boxes are readily available in convenience stores, Bento shops,
railway stations, department stores, and even vending machines. Aimed at
attracting a busy, on-the-move crowd, Bento boxes are known for providing a
wholesome meal while also being affordable. <o:p></o:p></span></p>
<p class="MsoNormal"><a name="_heading=h.h32zl0ilw9ig"></a><span lang="EN-GB" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman";">Bento boxes typically serve rice as
the main food, although noodles are commonly used as a substitute. The box also
consists of fish, meat, pickled and cooked vegetables, and an appetizer. The
concept of Bento boxes has been prevalent, and today containers range from
mass-produced disposables to hand-crafted lacquerware. Bento has also grown
into other markets, and today multiple portion Bento boxes called <i style="mso-bidi-font-style: normal;">koraku Bento</i> are prevalent in Japan.
These are often used in picnics, and sharing a Bento box with friends and
family under a cherry blossom tree is a vital part of Japan’s social culture. <o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggUVUh8RIPbTPgM9WqcAy1VQQ4TrJ3UnQ9Bxx_5v2YEzvaIyC2EOY17CuGKg36t0UFzfVBM8sJ6WUOrtBbTUnNBrtMU4iecrLQjFNXfU4-MYFCXDm_dEroMmrQouCyfnUpPndk9ABp2oya/s2048/IMG_0535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggUVUh8RIPbTPgM9WqcAy1VQQ4TrJ3UnQ9Bxx_5v2YEzvaIyC2EOY17CuGKg36t0UFzfVBM8sJ6WUOrtBbTUnNBrtMU4iecrLQjFNXfU4-MYFCXDm_dEroMmrQouCyfnUpPndk9ABp2oya/w512-h283/IMG_0535.JPG" width="512" /></a></div><span lang="EN-GB" style="font-family: "Times New Roman", serif; line-height: 107%;"><p class="MsoNormal"><u><span lang="EN-GB" style="font-family: "Times New Roman", serif; line-height: 107%;"><span style="font-size: medium;">A
Brief History of Bento Boxes<o:p></o:p></span></span></u></p><p class="MsoNormal"><span lang="EN-GB" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman";">Bento
boxes can be traced back to 1185 during the Kamakura period where workers
carried cooked rice was carried in a small bag. Around 1568, wooden lacquered
boxes were produced and Bento found its place in the tea parties and other
gatherings. By 1603, the Bento culture spread rapidly and grew more refined.
They also had their first signature dish, Onigiri (rice balls), and were now
carried in woven bamboo boxes.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-GB" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman";">During
the Meiji period (1868-1912), <i style="mso-bidi-font-style: normal;">ekiben</i>
(train station Bento) grew in prominence, and by the end of the Meiji period,
Bento boxes were carried by workers, students, and other professionals. In the
Taisho period (1912-1926), aluminum Bento boxes were used. During this time, a
social issue aimed at abolishing the practice of Bento began, and by the time
WWII ended, Bento boxes were almost absent in schools and other institutions. <o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-GB" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman";">But
during the 1980s, Bento boxes once again regained popularity - this time,
thanks to the invention of the microwave oven. Expensive materials were also
substituted for cheap plastics, and today Bento boxes are a common sight in
Japan. Today, Bento is also served during the Japanese New Year. Called <i style="mso-bidi-font-style: normal;">osechi</i>, these boxes consist of two or
three levels containing expensive dishes.<o:p></o:p></span></p><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxOPHv1PdeZuev3fMUHRnqg26F5vkNgCr2es9jSZs7nYwXEQffGyrFg8tZVmCVh0lLtTGeaHk4ZaQThAZPC4lqrQCZimSZ6JLPBcyED69QnacNz6iw-HL-RP8jP6Q6Q2icMjehVkZI6c52/s1920/TVS.00_02_00_25.Still004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxOPHv1PdeZuev3fMUHRnqg26F5vkNgCr2es9jSZs7nYwXEQffGyrFg8tZVmCVh0lLtTGeaHk4ZaQThAZPC4lqrQCZimSZ6JLPBcyED69QnacNz6iw-HL-RP8jP6Q6Q2icMjehVkZI6c52/w447-h318/TVS.00_02_00_25.Still004.jpg" width="447" /></a></div><p class="MsoNormal"><u><span lang="EN-GB" style="font-family: "Times New Roman", serif; line-height: 107%;"><span style="font-size: medium;">Difference
Between Bento and Lunch Boxes</span><span style="font-size: 12pt;"><o:p></o:p></span></span></u></p>
<p class="MsoNormal"><span lang="EN-GB" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman";">Although
there may not be a vast functional difference between Bento and lunch boxes,
comparing the two is simply not correct. Bento is a quintessential part of
Japanese culture, and the term carries a whole lot of tradition. Bento boxes
also differ in their constituents as they are put together with extreme thought
and culinary care. This produces a melange of exciting textures, flavors,
pairings, and colors - all inside a small container.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-GB" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman";">Bento
makers also have their practices and beliefs. All foods are packed tightly to
ensure the box is kept small, and items don’t move around. Besides size and
convenience, Bento makers also try to create boxes that look appetizing when
opened. Other factors of consideration include what types of food to pack, how
far in advance the prep should be done, the best packaging materials, and a lot
more. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 14.0pt;"><span lang="EN-GB" style="color: #202122; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Think of it this way,
all Bentos are lunch boxes, but not lunch boxes are Bentos.<o:p></o:p></span></p><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-EagmKdRr8ZveVIci-PZufBwqIIE_j6rmS0XbXENuxp4M_-awOIgc9Scu4t5KtWByELFyryeE7Hfh7Wblf5sSv6eUOx0k3IY-sDEpuFEM4SDwazY7TXUiQA7mlUSNKfOaHxOutkGdkM5s/s1920/TVS.00_05_16_27.Still011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-EagmKdRr8ZveVIci-PZufBwqIIE_j6rmS0XbXENuxp4M_-awOIgc9Scu4t5KtWByELFyryeE7Hfh7Wblf5sSv6eUOx0k3IY-sDEpuFEM4SDwazY7TXUiQA7mlUSNKfOaHxOutkGdkM5s/w468-h283/TVS.00_05_16_27.Still011.jpg" width="468" /></a></div><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 14.0pt;"><u><span lang="EN-GB" style="color: #202122; font-family: "Times New Roman", serif;"><span style="font-size: medium;">Types of Bento Boxes</span><span style="font-size: 12pt;"><o:p></o:p></span></span></u></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 14.0pt;"><span lang="EN-GB" style="color: #202122; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">There are several
types of Bento boxes commonly available in Japan. These boxes are suited for
carrying any variety of cooked beans or grains. Silicone dividers are used to
divide food contents, and these boxes are usually kept upright. Bento boxes
contain various types of dishes such as Onigiri, Tamagoyaki, fried
chicken/shrimp, salad/greens, and fruit. This provides a wholesome meal
experience to those eating a Bento.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 14.0pt;"><span lang="EN-GB" style="color: #202122; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Popular Bento boxes
include <i style="mso-bidi-font-style: normal;">Chuka Bento</i>, Chinese food
often used as an appetizer or midnight snack, <i style="mso-bidi-font-style: normal;">Hinomaru Bentu, </i>a box that resembles the Japanese flag, <i style="mso-bidi-font-style: normal;">Sake Bento, Shidashi Bento, Tori Bento,
Kyaraben, </i>and <i style="mso-bidi-font-style: normal;">Shikaeshiben.</i> Each
one has its own story to tell. For instance, <i style="mso-bidi-font-style: normal;">Shikaeshiben </i>is best translated as ‘revenge Bento’<i style="mso-bidi-font-style: normal;"> </i>and is typically made by angry wives to
get back at their husbands by making the food inedible. Other types of Bento
boxes include <i style="mso-bidi-font-style: normal;">Ekiben, Hayaben, Hokaben,
Noriben, </i>and <i style="mso-bidi-font-style: normal;">Soriben.</i><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 14.0pt;"><u><span lang="EN-GB" style="color: #202122; font-family: "Times New Roman", serif;"><span style="font-size: medium;">The Bento Journey</span><span style="font-size: 12pt;"><o:p></o:p></span></span></u></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 14.0pt;"><span lang="EN-GB" style="color: #202122; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">All-in-all, Bentos are
home-like meals designed for convenience. Although the trends, components, and
recipes have grown over time, Bento boxes have remained a regular part of the
culture, and given their ease-of-use, will continue to be so. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: 14.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><span lang="EN-GB" style="color: #202122; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8BOqIUWj1wPtLax8CdSWDf0lRDCCf6D60pMvNHRPp3hvVaj-ZYVoNLcIVTG_ytBQM6NNkaW0zDytzSi7t72CmVspStKsg8OH2eLf_Z0Ja8JWah_HaqiNpE_5h7Hc1F4UL6plNe9IAX55/s2048/IMG_0542.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="439" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8BOqIUWj1wPtLax8CdSWDf0lRDCCf6D60pMvNHRPp3hvVaj-ZYVoNLcIVTG_ytBQM6NNkaW0zDytzSi7t72CmVspStKsg8OH2eLf_Z0Ja8JWah_HaqiNpE_5h7Hc1F4UL6plNe9IAX55/w388-h439/IMG_0542.JPG" width="388" /></a></div><br /><p></p><br />culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-62789015687346449952021-06-24T03:31:00.001-07:002021-06-24T03:46:00.629-07:00Robo Cooks<p> <b><u><span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%;">INTRODUCTION</span></u></b><b><span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%;">:</span></b></p>
<p class="MsoNormal"><span lang="EN-IN" style="background: white; color: #222222; font-size: 12.0pt; line-height: 107%; mso-highlight: white;">Robotics and Robotic
Process Automation are an integral part of Industry 4.0. This has significant
implications on the packaged foods since robots are now an essential part of
the industry. At the factory floor, robots help with new ways to process and package
food which greatly improves food safety and sanitation scores. The use of
robots also presents an opportunity to delegate jobs that are ergonomically
difficult and dangerous for human workers. <o:p></o:p></span></p><p class="MsoNormal"><b><u><span lang="EN-IN" style="background: white; color: #222222; font-size: 12.0pt; line-height: 107%; mso-highlight: white;">FOOD SAFETY</span></u></b><span lang="EN-IN" style="background: white; color: #222222; font-size: 12.0pt; line-height: 107%; mso-highlight: white;">:<o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="border: none; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-indent: -.25in;"></p><ul><li style="text-align: justify;"><span lang="EN-IN" style="background: white; color: #222222; font-family: "Noto Sans Symbols"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Noto Sans Symbols"; mso-fareast-font-family: "Noto Sans Symbols"; mso-highlight: white;">●<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="EN-IN" style="background: white; color: #222222; font-size: 12.0pt; line-height: 107%; mso-highlight: white;">Although the increasing presence of robots in
factories is partially motivated by labor costs, </span><span lang="EN-IN" style="background: white; font-size: 12.0pt; line-height: 107%; mso-highlight: white;">their
impact on<span style="color: #222222;"> food safety is even greater. Robots
provide a clean, contamination-free production environment which ensures food
handling and processing occurs in a zero contamination environment.<o:p></o:p></span></span></li><li style="text-align: justify;"><span lang="EN-IN" style="background: white; color: #222222; font-family: "Noto Sans Symbols"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Noto Sans Symbols"; mso-fareast-font-family: "Noto Sans Symbols"; mso-highlight: white;">●<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="EN-IN" style="background: white; color: #222222; font-size: 12.0pt; line-height: 107%; mso-highlight: white;">The Centre for Disease Control (CDC) estimates 48
million Americans are infected, 128,000 hospitalized and 3,000 die due to
foodborne illnesses every year. As a result, limiting human contact with food
items is an essential step in the packaged food industry. <o:p></o:p></span></li><li style="text-align: justify;"><span lang="EN-IN" style="background: white; color: #222222; font-family: "Noto Sans Symbols"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Noto Sans Symbols"; mso-fareast-font-family: "Noto Sans Symbols"; mso-highlight: white;">●<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="EN-IN" style="background: white; color: #222222; font-size: 12.0pt; line-height: 107%; mso-highlight: white;">The Food Safety Modernization Act (FSMA) has also
raised the bar on the sanitary requirements for a lot of packagers and
processors which in turn has increased the reliance on robots and robotic
process automation technology.<o:p></o:p></span></li></ul><!--[if !supportLists]--><p></p>
</div><p class="MsoNormal"><span lang="EN-IN" style="background: white; color: #222222; font-size: 12.0pt; line-height: 107%; mso-highlight: white;"><br /></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3yDvq3pbwBJ6FpCOYl9KwP0FW7sRE-beIqEsmdbPFER5nlUJByYsCHsg61drumUk3QeZQtfxYGlegsyhZIMIeF95oMdigq0aeoQ2OMlv904JfkrxTbqUjuzvSTivTKfnacY7vqEkkSGg/s1920/Ricardo.00_01_46_10.Still004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3yDvq3pbwBJ6FpCOYl9KwP0FW7sRE-beIqEsmdbPFER5nlUJByYsCHsg61drumUk3QeZQtfxYGlegsyhZIMIeF95oMdigq0aeoQ2OMlv904JfkrxTbqUjuzvSTivTKfnacY7vqEkkSGg/w463-h260/Ricardo.00_01_46_10.Still004.jpg" width="463" /></a></div><br /><p></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: 19.5pt; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-align: justify;"><b><u><span lang="EN-IN" style="color: #222222; font-size: 12.0pt;">LABOUR</span></u></b><span lang="EN-IN" style="color: #222222; font-size: 12.0pt;">:<o:p></o:p></span></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-align: justify; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="color: #222222; font-size: 12.0pt;">●<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="EN-IN" style="color: #222222; font-size: 12.0pt;">As more robots occupy the
factory floor, there is a focus on labor health and safety. Labour is necessary
for managing the robotic workflow and this can be done without putting the
labour in danger of contamination or injuries on the floor.<o:p></o:p></span></p><p class="MsoNormal"><span lang="EN-IN" style="background: white; color: #222222; font-size: 12.0pt; line-height: 107%; mso-highlight: white;">
</span></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: 19.5pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-align: justify; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="color: #222222; font-size: 12.0pt;">●<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN" style="color: #222222; font-size: 12.0pt;">However, there are negative impacts to the labour force with
more automation, particularly in terms of quantity. As a result, food producers
will have an opportunity to train workers for more skilled opportunities while
increasing their on-floor knowledge of factory operations.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: 19.5pt; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-align: justify;"><b><u><span lang="EN-IN" style="color: #222222; font-size: 12.0pt;">ADVANTAGES OF ROBOTS IN THE
FOOD INDUSTRY</span></u></b><span lang="EN-IN" style="color: #222222; font-size: 12.0pt;">:<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="color: #212529; font-family: "Noto Sans Symbols"; font-size: 12.0pt; mso-bidi-font-family: "Noto Sans Symbols"; mso-fareast-font-family: "Noto Sans Symbols";">●<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN" style="color: #212529; font-size: 12.0pt;">Robots are great at doing menial and repetitive jobs at high
speeds with extreme consistency which makes them a worthwhile investment in
terms of efficiency and yield.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="color: #212529; font-family: "Noto Sans Symbols"; font-size: 12.0pt; mso-bidi-font-family: "Noto Sans Symbols"; mso-fareast-font-family: "Noto Sans Symbols";">●<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #212529; font-size: 12pt;">Industrial food production is
a complicated process involving preparing, cooking, sorting, and packaging.
Integrating industrial robots not only helps save time and space but also improves
cleanliness and safety. </span><span lang="EN-IN" style="color: #212529; font-size: 12.0pt;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-align: justify; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #212529; font-family: "Noto Sans Symbols"; font-size: 12pt;">●<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="EN-IN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #212529; font-size: 12pt;">Food production robots are commonly used in the dispensing,
cutting, packaging, or casing of food, pick-and-placing products into
containers, and sorting. When done by
humans, these tasks have a significant error margin which would be harmful at
large levels.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: 19.5pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-align: justify; text-indent: -.25in;"><span lang="EN-IN" style="color: #222222; font-size: 12.0pt;">
</span></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: 14.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="color: #212529; font-family: "Noto Sans Symbols"; font-size: 12.0pt; mso-bidi-font-family: "Noto Sans Symbols"; mso-fareast-font-family: "Noto Sans Symbols";">●<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN" style="color: #212529; font-size: 12.0pt;">Robots are equipped with necessary technology such as cutting
tools, vision systems, and scanners which allows for smooth operations with
minimal time loss.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: 14.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-indent: -.25in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwdMze4dHOubK_rInLZDV9S57J4C_T8BkghN3l8lNq6tj8sUxFzllhw9pWr0WRDAvQrd8Bm6Dh7qvmF3YC6mDkJDaMJqQVev7qDQfxMBIk2TPrDyybtVfBwGKfAVfEDEvVmKlGz7cfwraV/s1920/Ricardo.00_01_57_26.Still005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwdMze4dHOubK_rInLZDV9S57J4C_T8BkghN3l8lNq6tj8sUxFzllhw9pWr0WRDAvQrd8Bm6Dh7qvmF3YC6mDkJDaMJqQVev7qDQfxMBIk2TPrDyybtVfBwGKfAVfEDEvVmKlGz7cfwraV/w575-h323/Ricardo.00_01_57_26.Still005.jpg" width="575" /></a></div><br /><p></p><p class="MsoNormal" style="background: white; line-height: normal;"><b><u><span lang="EN-IN" style="color: #222222; font-size: 13.0pt;">3D FOOD PRINTING</span></u></b><b><span lang="EN-IN" style="color: #222222; font-size: 13.0pt;">:<o:p></o:p></span></b></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><span lang="EN-IN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #202122; font-size: 12pt;"> </span></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #202122; font-family: "Noto Sans Symbols"; font-size: 12pt;">●<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #202122; font-size: 12pt;">3D food printing is a new
and rapidly growing industry where food products are made using additive
manufacturing techniques. The most common form of food printing involves
food-grade syringes that deposit precise amounts of food layer by layer. This
task is impossible to replicate by humans at a large scale. <o:p></o:p></span></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #202122; font-family: "Noto Sans Symbols"; font-size: 12pt;">●<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #202122; font-size: 12pt;">Advanced 3D food printers come
with pre-loaded recipes also allow users to remotely design and customize the
look of their food using computers, phones, and other</span><span lang="EN-IN" style="font-size: 12pt;"> </span><span lang="EN-IN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #202122; font-size: 12pt;">devices. <o:p></o:p></span></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: 14.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-indent: -.25in;"><span lang="EN-IN" style="color: #212529; font-size: 12.0pt;">
</span></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .5in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #202122; font-family: "Noto Sans Symbols"; font-size: 12pt;">●<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #202122; font-size: 12pt;">This food can then be
customized in terms of its shape, colour, texture, flavour, and nutritional
content, making it very useful in various fields such as space exploration and
healthcare.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .5in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-indent: -.25in;"><span lang="EN-IN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #202122; font-size: 12pt;"><br /></span></p><p class="MsoNormal" style="background: white; line-height: normal; tab-stops: 165.4pt;"><b><u><span lang="EN-IN" style="font-size: 13.0pt;">3D
Food Printing Techniques<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #202122;"><o:p></o:p></span></span></u></b></p><p class="MsoNormal" style="background: white; line-height: normal;"><b><span lang="EN-IN" style="font-size: 12pt;">Extrusion-based printing</span></b><b><span lang="EN-IN" style="font-size: 12.0pt;">:<o:p></o:p></span></b></p><p class="MsoNormal" style="background: white; line-height: normal;"><span lang="EN-IN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #202122; font-size: 12pt;">The ingredients used in extrusion-based printing are generally soft and
viscous to ensure they can be pushed out of a syringe/print head while
retaining a chosen shape. In this process, materials are heated and bound by
heat to form various layers.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: normal;"><a name="_heading=h.gjdgxs"></a><span lang="EN-IN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #202122; font-size: 12pt;">Inherently soft materials
include jelly, frosting, cheese, mashed potatoes, and purees.</span><span lang="EN-IN" style="color: #202122; font-size: 12.0pt;"><o:p></o:p></span></p><h4 style="background: white; margin-top: .05in;"><b><span lang="EN-IN" style="font-size: 12pt; line-height: 107%;">Selective laser sintering and
binder jetting</span></b><span lang="EN-IN" style="font-size: 12pt; line-height: 107%;">:<o:p></o:p></span></h4><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;"><span lang="EN-IN" style="color: #202122; font-size: 12.0pt;">Instead of relying on heat to hold the
materials together, this process uses a liquid binder to get the job done.
Another limitation of this process is the use of only powdered ingredients such
as sugar, chocolate powder, and protein powder.<o:p></o:p></span></p><h4 style="background: white; margin-top: .05in;"><b><span lang="EN-IN" style="font-size: 12pt; line-height: 107%;">Inkjet printing</span></b><span lang="EN-IN" style="font-size: 12pt; line-height: 107%;">:<o:p></o:p></span></h4><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><span lang="EN-IN" style="color: #202122; font-size: 12.0pt;">An extremely clever process that
leverages ingredients with low viscosity to fill surfaces, inkjet printing
utilizes gravity to drop edible food ink onto the surface of a food. This is a
non-contact method that increases the safety quotient while handling food.
Common ingredients in inkjet food printing include sauces and colored food
inks.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><b><span lang="EN-IN" style="color: #202122; font-size: 12.0pt;">Hot-Melt and
Room Temperature:<o:p></o:p></span></b></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><span lang="EN-IN" style="color: #202122; font-size: 12.0pt;">In this technique, the extrusion heats
the food material slightly above the melting point. This melted material is
then extruded from the head and solidifies after cooling giving great control
over desired form and model. Foods such as chocolate, jelly, frostings, and
purees are used in this technique. <o:p></o:p></span></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><b><span lang="EN-IN" style="color: #202122; font-size: 12.0pt;">Multi-Printhead
and Multi-Material:<o:p></o:p></span></b></p><p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-left: .5in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-indent: -.25in;"><span lang="EN-IN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #202122; font-size: 12pt;">
</span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 5.0pt; margin-left: 0in; margin-right: 0in; margin-top: 5.0pt;"><span lang="EN-IN" style="color: #202122; font-size: 12.0pt;">One of the most complicated 3D food
printing techniques, this process allows for multiple ingredients to be printed
at the same time or in succession. This process allows for faster production
with increased efficiency.</span></p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 5.0pt; margin-left: 0in; margin-right: 0in; margin-top: 5.0pt;"><span lang="EN-IN" style="color: #202122; font-size: 12.0pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYI9HP_q744PG9hI5BZljoj4TyO7LtuDdw0gm0fChY-m5Bd0vVNQaSxgKOA71X9pPb4ztgLYuqZLM32IDEFiVanLV2efEOdRbwP1cirbdhI9rCzFuQ0mkNNJcKzdVDCzZogYiOkcbR66l5/s1920/Ricardo.00_04_25_18.Still010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYI9HP_q744PG9hI5BZljoj4TyO7LtuDdw0gm0fChY-m5Bd0vVNQaSxgKOA71X9pPb4ztgLYuqZLM32IDEFiVanLV2efEOdRbwP1cirbdhI9rCzFuQ0mkNNJcKzdVDCzZogYiOkcbR66l5/w565-h318/Ricardo.00_04_25_18.Still010.jpg" width="565" /></a></div><br /> <o:p></o:p><p></p><p class="MsoNormal"></p><h3 style="background: white;"><u><span lang="EN-IN" style="color: black; font-family: "Calibri","sans-serif"; font-size: 13.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Post-processing 3D Printed Food</span></u><span lang="EN-IN" style="color: black; font-family: "Calibri","sans-serif"; font-size: 13.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">:</span><span lang="EN-IN" style="font-family: "Calibri","sans-serif"; font-size: 13.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><o:p></o:p></span></h3>
<h3 style="background: white;"><span lang="EN-IN" style="font-family: "Calibri","sans-serif"; font-size: 12.0pt; font-weight: normal; mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri;">It is not necessary that
3D-printed food is fit for consumption immediately. Some additional steps may
be required to make the foods more palatable. This can include the likes of
baking, frying, or cleaning. This is an extremely critical step as without this
printed food might not be safe for consumption.<o:p></o:p></span></h3>
<p class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: .05in;"><span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%;">A major concern comes up at this step
which is deformation. It is highly possible that 3D printed foods might be
deformed after post-processing; however, this is a growing field and these
solutions are on the way. Currently, food additives such as Transglutaminase
(meat glue) and hydrocolloids are added while printing 3D printed foods to
retain their shape after cooking. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><b style="mso-bidi-font-weight: normal;"><u><span lang="EN-IN" style="color: #202122; font-size: 13.0pt;">Pros of 3D
printed food</span></u></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-IN" style="color: #202122; font-size: 13.0pt;">:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><span lang="EN-IN" style="color: #202122; font-size: 12.0pt;">3D printed foods are the next evolution
in the culinary journey. These principles and techniques further the artistic
side of culinary arts by providing pathways to explore textures, shapes, and
plating. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><span lang="EN-IN" style="color: #202122; font-size: 12.0pt;">They also offer the possibility of
providing cruelty-free meats and creating sustainable food production
practices. Additionally, space travel is made much tastier by leveraging the
technology and principles of 3D printing.</span><span lang="EN-IN" style="color: #4c4c4c; font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 1.2pt; margin-left: 0in; margin-right: 0in; margin-top: 14.0pt;"><b style="mso-bidi-font-weight: normal;"><u><span lang="EN-IN" style="color: #202122; font-size: 13.0pt;">Moley The
Robotic Kitchen<o:p></o:p></span></u></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 1.2pt; margin-left: 0in; margin-right: 0in; margin-top: 14.0pt;"><span lang="EN-IN" style="color: #202122; font-size: 12.0pt;">Robotics has also allowed for new
ventures in the culinary ecosystem. Moley Robotics, founded by Mark Oliynk has
created service robots for kitchen use. The current prototype of Moley Robotic
Kitchen includes two robotic arms equipped with tactile sensors to operate
kitchen equipment such as blenders, whisks, knives, and the stove and several
kitchen appliances such as an oven, a stove, and even a dishwasher. <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-IN" style="background: white; color: #202122; font-size: 12.0pt; mso-highlight: white;"><o:p> </o:p></span></b><span style="color: #202122; font-size: 12pt;">This process is replicated by capturing
data from a 3D camera and wired gloves worn by a human chef. The data is then
uploaded to a database where the chef’s actions are translated into digital
movements using gesture recognition algorithms. The kitchen then replicates the
whole sequence of actions to cook an identical meal from scratch.</span></p><br /><p></p>culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com7tag:blogger.com,1999:blog-4108406744439671203.post-82866853837047515282021-06-13T22:11:00.003-07:002021-06-13T22:11:46.340-07:00Go Mithas<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit6pUHcykB3ZEDcy_BqBlTMAN72jINXlJoqY6p0qp4IKZcshwAKkxN-X3xUHVwXTTAy5awUg-VAzaiQ0KC6ve8EUSiuoucxdnEUQxltT9aMvqszQCnym8yI5Krpg4T-cALjSJFbyElj7Cq/s2048/IMG_9741.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit6pUHcykB3ZEDcy_BqBlTMAN72jINXlJoqY6p0qp4IKZcshwAKkxN-X3xUHVwXTTAy5awUg-VAzaiQ0KC6ve8EUSiuoucxdnEUQxltT9aMvqszQCnym8yI5Krpg4T-cALjSJFbyElj7Cq/w430-h298/IMG_9741.JPG" width="430" /></a></div><p></p><p><span style="font-size: 12pt;">If you were to imagine Indian sweets, then somewhere
in the vast lineup of sweets, you will picture a podium of ‘Laddus’, all unique
in ingredients and cooking styles. But what exactly is a laddu? Well, at its
simplest, these delicious sweets are golf ball-shaped delicacies usually made
of flour, a rich fat (ghee), and a lot of sugar. But what sets Laddus apart is
their range and diversity. Right from the famous ‘Motichoor ka Laddu’, to ones
made with sesame seeds or those incorporating dates and other dry fruits,
laddus are definitely everywhere.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJUaMQ7IkKO1tz4DuRFzmcyI1aMP7OnyMSi-qid46GqEQKH-sSpBHRtEP0AdlR_gKLj6ztNqk4IqTtrGvw1LswMIHn-w4fxHPAFNQg_Hp9SwcbZAcJGYGJK-5pfYzE2tj_YthsVw8DKwb9/s1920/Vikranth+Agarwal+YT.00_01_06_03.Still007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJUaMQ7IkKO1tz4DuRFzmcyI1aMP7OnyMSi-qid46GqEQKH-sSpBHRtEP0AdlR_gKLj6ztNqk4IqTtrGvw1LswMIHn-w4fxHPAFNQg_Hp9SwcbZAcJGYGJK-5pfYzE2tj_YthsVw8DKwb9/w398-h259/Vikranth+Agarwal+YT.00_01_06_03.Still007.jpg" width="398" /></a></div><br /><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-size: 12.0pt;">A simple online search for ‘Most Famous Indian Sweets’
points towards laddus, but before the advent of technology of any sort (think
2000 years ago), laddus were consumed as medicine. Yes, these ball-shaped
sweets were originally used for better health and have been around since the
4th century BC. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-size: 12.0pt;">Laddus were first used by renowned Indian doctor
Sushruta as part of a treatment for his patients. This early version of laddus
doubled as an antiseptic and were packed with nutrition owing to the use of
ingredients like sesame seeds, jaggery, and peanuts. Today we know these as
‘Til ke Laddu’ and the ingredients that go into this recipe are known for their
health benefits, so much so that they are still given to sick individuals and
pregnant mothers for their immunity-boosting powers.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-size: 12.0pt;">Since then, laddus continued to evolve within the
medicine space due to their ease of consumption. One such evolution was a laddu
made with fenugreek seeds (methi) and this was predominantly given to
adolescent girls to help balance their hormones. Fenugreek seeds are still
mixed in with different foods and are famous for their pain-reducing powers
during menstrual cramps. In fact, laddus have also been mentioned in multiple
stories and myths. Undoubtedly, at this point, the mention of Lord Ganesha’s
love for the ‘modhak’ comes forth. ‘Modhak’ is just another term for a laddu
and to date, it is believed that the one who offers Lord Ganesha modhaks will
become his favorite devotee. <o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9bm-lKkB8UtOUyCMzUKnB2QWabyZAqtt93WRRQydiDzLzWwT4GbGvpYZhMNYP59miXXF7Qoa6vhV7zYesPZ_upqmfBYXMr-Ic_jHP39KEOlrKfCt9QMDf4vbHlUKGoaEVvDLweF2E5DmA/s1920/Vikranth+Agarwal+YT.00_01_21_04.Still008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9bm-lKkB8UtOUyCMzUKnB2QWabyZAqtt93WRRQydiDzLzWwT4GbGvpYZhMNYP59miXXF7Qoa6vhV7zYesPZ_upqmfBYXMr-Ic_jHP39KEOlrKfCt9QMDf4vbHlUKGoaEVvDLweF2E5DmA/w422-h237/Vikranth+Agarwal+YT.00_01_21_04.Still008.jpg" width="422" /></a></div><br /><span lang="EN-IN" style="font-size: 12.0pt;"></span><p></p><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-size: 12.0pt;">Jumping to a modern current day view, laddus are quite
easy among the most omnipresent Indian sweet. They hold immense significance in
Indian culture and are served during many occasions and festivals. Right from
weddings to poojas, laddus form an integral part of the celebratory palate of
the subcontinent. Laddus are also offered to Gods and then served as ‘prasadam’
while some people like to hand out laddus as goodwill since they are considered
a token of good luck.<o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaAXn4EYyZ2kDOGmpuqJbqreVZk9g2GwyhxtMsuRXKj6MJ23eLrZ_WUY-mdMyYRNtXS8AliKl1W6DzNQSCrrzS7X19fohu9DSwn5dIFCU5TIFT7VLpOj6_79ApjqgLP5jnG_sUArHEE47z/s1920/Vikranth+Agarwal+YT.00_00_59_11.Still003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaAXn4EYyZ2kDOGmpuqJbqreVZk9g2GwyhxtMsuRXKj6MJ23eLrZ_WUY-mdMyYRNtXS8AliKl1W6DzNQSCrrzS7X19fohu9DSwn5dIFCU5TIFT7VLpOj6_79ApjqgLP5jnG_sUArHEE47z/w434-h244/Vikranth+Agarwal+YT.00_00_59_11.Still003.jpg" width="434" /></a></div><br /><p></p><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-size: 12.0pt;">What truly qualifies laddu as an Indian delicacy is
its versatility. Each region of India makes its own version of this sweet with
readily available ingredients and studying the many regional laddus gives a lot
of insight into the food culture of these regions. This has led to multiple
variations of the sweet and as such, there is no standard recipe to make
laddus. <o:p></o:p></span></p><span style="font-size: 12pt;"></span><p></p><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-size: 12.0pt;">The coconut laddu, for example, also known as ‘Nariyal
Nakru’ is said to have originated during the Chola Empire. Legend says that
these were packed for soldiers on their long trails of war. Today, Kerala is
famous for making coconut laddus due to the abundance of coconut trees. When
India was invaded by the Persians, several dry fruits were introduced in the
Indian diet, which found their way into the laddus as well. <o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-size: 12.0pt;">
</span></p><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-size: 12.0pt;">There are a ton of varieties of Laddues and a few of
them include:<o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN" style="font-size: 12.0pt;"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="color: black; font-family: "Noto Sans Symbols"; font-size: 12.0pt; mso-bidi-font-family: "Noto Sans Symbols"; mso-fareast-font-family: "Noto Sans Symbols";"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><u><span lang="EN-IN" style="color: black; font-size: 12.0pt;">Motichoor </span></u><u><span lang="EN-IN" style="font-size: 12.0pt;">Ke<span style="color: black;"> Laddu</span></span></u><span lang="EN-IN" style="color: black; font-size: 12.0pt;">:<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><span lang="EN-IN" style="color: black; font-size: 12.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><span lang="EN-IN" style="font-size: 12.0pt;">Also known as ‘Boondi Laddu’, t<span style="color: black;">he </span>flavor<span style="color: black;"> of this rich
dessert will remind one of the festive </span>ambiances<span style="color: black;">
of Jaipur during festivals like Diwali. A </span>favorite<span style="color: black;"> among the Marwari community, women in every household of
Rajasthan get busy making </span>Motichoor Laddus during the weeks leading up
to Diwali. </span><span lang="EN-IN" style="color: black;">With the migration of
businessmen </span><span lang="EN-IN">from <span style="color: black;">the Marwari
communities, th</span>is recipe<span style="color: black;"> </span>has now<span style="color: black;"> been absorbed into the culinary cultures of different
regions of India.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><span lang="EN-IN" style="color: black;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="color: black; font-family: "Noto Sans Symbols"; font-size: 12.0pt; mso-bidi-font-family: "Noto Sans Symbols"; mso-fareast-font-family: "Noto Sans Symbols";"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><u><span lang="EN-IN" style="color: black; font-size: 12.0pt;">Besan </span></u><u><span lang="EN-IN" style="font-size: 12.0pt;">K<span style="color: black;">e Laddu:</span></span></u><span lang="EN-IN" style="color: black; font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><span lang="EN-IN" style="color: black; font-size: 12.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><span lang="EN-IN" style="color: black; font-size: 12.0pt;">Besan is chickpea flour and is
used in various Indian desserts and snacks.</span><span lang="EN-IN" style="color: black;"> The</span><span lang="EN-IN">se laddus are typically easier
to make than <span style="color: black;">Motichoor </span>Ke<span style="color: black;"> Laddu</span>, however, it’s easy only by comparison and
not by itself<span style="color: black;">.<b style="mso-bidi-font-weight: normal;">
</b>Although these sweets are available round the year, they are </span>specially<span style="color: black;"> made during the Ganesh Puja Festival<b style="mso-bidi-font-weight: normal;">.</b> </span></span><span lang="EN-IN" style="color: black; font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><span lang="EN-IN" style="color: black; font-size: 12.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-list: l0 level1 lfo1; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt; text-indent: -.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="color: black; font-family: "Noto Sans Symbols"; font-size: 12.0pt; mso-bidi-font-family: "Noto Sans Symbols"; mso-fareast-font-family: "Noto Sans Symbols";"><span style="mso-list: Ignore;">●<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><u><span lang="EN-IN" style="color: black; font-size: 12.0pt;">Rava Laddu:</span></u><span lang="EN-IN" style="color: black; font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><span lang="EN-IN" style="color: black; font-size: 12.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-left: .5in; mso-border-shadow: yes; mso-padding-alt: 31.0pt 31.0pt 31.0pt 31.0pt;"><span lang="EN-IN" style="color: black;">Motichoor ke Laddu is famous in Rajasthan and
Besan ke Laddu </span><span lang="EN-IN">is a culinary representation<span style="color: black;"> for the festivals of North India</span>, but <span style="color: black;">Rava Laddu finds its origin in South India. This recipe is</span>
features<span style="color: black;"> semolina, sugar, milk, ghee, and sometimes
nuts</span>, and is traditionally associated <span style="color: black;">with the
celebration of Krishna Jayanti in </span>S<span style="color: black;">outh India.<o:p></o:p></span></span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj693H8dlZ7uisWRAmZhHEBZ0CLAZFyGIlxaRpzexPhQFTkpOmrqIrLofHjtQ7QAzRCzj2EB7gnDQTReOs0_u7sFbchlVkhl05z695D_gVYsoCUIICbW5AarUKaHahaVLRHy2buEp2pWw-R/s1920/Vikranth+Agarwal+YT.00_04_15_05.Still005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj693H8dlZ7uisWRAmZhHEBZ0CLAZFyGIlxaRpzexPhQFTkpOmrqIrLofHjtQ7QAzRCzj2EB7gnDQTReOs0_u7sFbchlVkhl05z695D_gVYsoCUIICbW5AarUKaHahaVLRHy2buEp2pWw-R/w408-h230/Vikranth+Agarwal+YT.00_04_15_05.Still005.jpg" width="408" /></a></div><p class="MsoNormal" style="line-height: normal;"><span lang="EN-IN">There are no
limits to the various types and kinds of this delicious Indian dessert and what
they represent is so much more than what this article could ever impart. A
laddu symbolizes so many things and they mean a lot to the varied Indian cultures.
Just eating one will undoubtedly leave you with is a sense of satisfaction and
wholesomeness, regardless of its variety. This is what makes them famous and a
centerpiece of the Indian halwai preparations. So go on and try some unique
varieties of laddus to experience a form of true love and happiness!<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p><br /><p></p>culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com3tag:blogger.com,1999:blog-4108406744439671203.post-43082023587520227382021-04-14T00:59:00.004-07:002021-04-14T00:59:56.483-07:00OPPORTUNITIES & CHALLENGES IN INDIAN BAKING SECTOR<p> <b><span style="font-family: "Calibri","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-hansi-theme-font: minor-latin;">Introduction</span></b></p><span style="font-family: "Calibri","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-hansi-theme-font: minor-latin;">
Bakery products, due to high nutrient value and affordability, are an item of
huge consumption. Due to the rapid population rise, the rising foreign
influence, the emergence of a female working population and the fluctuating
eating habits of people, they have gained popularity among people, contributing
significantly to the growth trajectory of the bakery industry. Bakery holds an
important place in food processing industry and is a traditional activity. With
regard to bakery products, consumers are demanding newer options, and the
industry has been experiencing fortification of bakery products in order to
satiate the burgeoning appetite of the health-conscious Indian.</span><div><span style="font-family: "Calibri","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-hansi-theme-font: minor-latin;"><br />A number of healthy products have been launched in the bakery segment, and are
gaining popularity at a high rate. The mounting presence of bakery chains has
further triggered the growth in the sector.<br />
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<!--[endif]--></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMgz-TB7Okkg5X3a-clcCColdCnmWIsMoWPL9ncMpaScCP2twxuqbm7mFBukFtXddtKSoVtVkpUfdin4IvtxsNMEmcCUFmouPxzzDS5dtHT-1FQn2lkA8QwLqWd_iwRzjzJKORicthDtIy/s2048/0_IMAG1130.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1166" data-original-width="2048" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMgz-TB7Okkg5X3a-clcCColdCnmWIsMoWPL9ncMpaScCP2twxuqbm7mFBukFtXddtKSoVtVkpUfdin4IvtxsNMEmcCUFmouPxzzDS5dtHT-1FQn2lkA8QwLqWd_iwRzjzJKORicthDtIy/w544-h291/0_IMAG1130.jpg" width="544" /></a></div><br /></div><div><b><span style="font-family: "Calibri","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-hansi-theme-font: minor-latin;">Indian scenario</span></b><span style="font-family: "Calibri","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-hansi-theme-font: minor-latin;"><br />
India is the world’s second largest producer of food next to China, and has the
potential of being the biggest with its food and agricultural sector. The
Indian bakery industry is one of the biggest sections in the country’s
processed food industry. Bakery products, which include bread and biscuits,
form the major baked foods accounting for over 82 per cent of the total bakery
products produced in the country.<br />
<br />
It enjoys a comparative advantage in manufacturing, with an abundant supply of
primary ingredients required by the industry, and is the third-largest biscuit
manufacturing country (after the United States and China). The bakery segment
in India can be classified into the three broad segments of bread, biscuits and
cakes.<br />
<br />
India’s organised bakery sector produces about 1.3 millions tonne of bakery
products (out of three million tonnes) while the balance is produced by
unorganised, small-scale local manufacturers. Despite the fact that there are
many automatic and semi-automatic bread and biscuit manufacturing units in
India, many people still prefer fresh bread and other products from the local
bakery. <br />
Since the advent of multinational companies (MNC) selling pizzas and burgers in
the country, people are changing their tastes also. Today, they are not
restricted to bread, cakes and biscuits, but to other bakery products also.
With new launches by a few companies like Britannia, Biskfarm and Morish,
competition has increased.<br />
<br />
Also, the Indian market is observing the establishment of bakery café chains in
the form of Barista, Café Coffee Day and Monginis. The popular biscuit variants
in India are glucose biscuits, Marie, cream biscuits, crackers, digestive
biscuits, cookies and milk biscuits. As far as the Indian biscuit market is
concerned, the shares of the branded and organised sector and the unbranded and
unorganised sectors are 60 per cent and 40 per cent respectively. Indian bakery
products, especially biscuits, are in great demand in developing countries.<br />
<br />
<!--[if !supportLineBreakNewLine]--><span style="font-size: 12pt; line-height: 115%;">Major players in this sector, like Parle,
Britannia and ITC Foods, have captured the markets to a great extent, with
Britannia holding the leadership position. In terms of value, Britannia and
Parle account for around 38 per cent share each of the total volume of branded
biscuits marketed in India. Britannia Industries, with an expected retail value
share of nine per cent of the baked goods category, proved to be the most successful
player in 2013. Baked goods are expected to grow by constant value at a
compound annual growth rate (CAGR) of two per cent over the forecast period. The
urban regions of India witnessed rapid growth and expansion of modern retail
outlets in 2013.<br />
<br />
However, modern retail outlets, such as hypermarkets and supermarkets,
continued to remain low, compared to the overall retail scenario in India. Some
of these modern retail outlets also had dedicated sections to bakery products. Organised
and unorganised bread players contribute around 45 per cent and 55 per cent of
the total bread production, respectively. The organised sector comprises around
1,800 small-scale bread manufactures around India, 25 medium-scale
manufacturers and two large-scale industries. The branded packaged segment in
this sector was estimated to be worth Rs 17,000 crore in 2012, and is expected
to grow at 13-15 per cent in the next three to four years.<br />
<br />
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Britannia, Parle, ITC and Cadbury’s) constitute 75 per cent of the market. The
bread and cake market is much more fragmented, with multiple regional and local
players. <br />
The major players in the bread segment are Britannia and Modern Industries Ltd,
who hold about 90 per cent of the market share includes Britannia and Modern
Industries Ltd.Apart from these two, there are a few large regional players,
such as Spencer’s in South India, Kitty and Bonn in Punjab and Harvest Gold and
Perfect in Delhi and the National Capital Region (NCR). The bakery industry in
India has witnessed an annual growth rate of more than 15 per cent during the
past years.<br />
<br />
There is an immense growth potential in the global and domestic markets. The
unorganised bread sector comprises an estimated 75,000 bread bakers, mostly located
in the residential areas of cities and towns. <br />
Thirty-five per cent of the total production comes from the small scale sector,
with about 1,500-1,800 units in operation. As the bread industry is a
low-margin business, cost control is crucial in sustaining profitability in the
long run.</span></span></div><div><span style="font-family: "Calibri","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-hansi-theme-font: minor-latin;"><span style="font-size: 12pt; line-height: 115%;"><br /></span></span></div><div><span style="font-family: "Calibri","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-hansi-theme-font: minor-latin;"><span style="font-size: 12pt; line-height: 115%;"><b><span style="font-size: 12pt; line-height: 115%;">Innovation</span></b><span style="font-size: 12pt; line-height: 115%;"><br />
With the advanced aspiration for increased socialisation, Indian consumers are
forcing the demand for more hang-out options. The segment’s innovation has
powered the rise of newer café formats like bakery cafés, which reverse the
concept of cafés by extending existing bakeries and chocolate retailers to
offer complementary beverage items. Thus, unlike a regular café, a bakery café
is, at the core, a provider of baked food, with the beverage segment only a complement
to the menu.A typical bakery café menu includes a wide selection of breads,
encompassing such exotic variants as wheat, rye, five-grain, multigrain,
cracked wheat, flute, baguettes and ciabatta, and other baked goodies like
brioches, croissants, cookies, muffins, cakes, scones, strudels, brownies, pies
and puffs. The menu may also feature soups, salads, and other dishes, made
using wholesome, locally-sourced ingredients, cooked and served fresh.<br />
<br />
These can include eggs in various avatars, freshly-made sandwiches, rolls,
wraps and baked beans on toast. The concept of bakeries and bakery cafés,
although it has gained traction in recent years, is not new to India. Earlier,
bakeries were set up as a result of the British influence. Concepts like Wenger’s
in New Delhi provided a unique proposition at that time, which set the pace for
the growth of bakeries and bakery cafés in the post-Independence era.<br />
<br />
Whether they are an extension of existing bakeries, or a menu-wise expansion of
a café, bakery cafés have become popular as a unique way of dealing with the
classic dilemma for any café format, i.e. how to drive sales at all hours of
the day. Traditionally, cafés, due to their strong beverage focus, used to see
a lull in the visitor count during lunch and dinner time. The addition of a
food component not only helped these cafés realize additional revenues by
catering to traditionally non–peak periods, but also offered their customers
another eatery to frequent at mealtimes.<br />
<br />
Constant product innovation is a major challenge for a bakery café. Given that
many of the food products offered at bakery cafés are best enjoyed absolutely
fresh, efficient production and inventory management is a must-tackle
challenge.Despite the challenges faced by bakery cafés, the concept has a
strong footing in the market today, and looks set to grow in several cities,
adding multiple brands to its fold.<br />
<br />
The bakery industry would enjoy more innovative ideas and concepts, and is
expected to grow with the growing awareness and a flourishing economic
environment.<br />
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<!--[endif]--></span></div><div><span style="font-family: "Calibri","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-hansi-theme-font: minor-latin;"><b><span style="font-size: 12pt; line-height: 115%;">Trends in the industry</span></b><span style="font-size: 12pt; line-height: 115%;"><br />
E-retailing of bakery products;<br />
Expanding foothold;<br />
Improved packaging, and<br />
Innovation in ingredients<br />
<br />
The trends that have been gaining ground in the sector are e-retailing of the
bakery products, aggressive expansion plans of the incumbents and technological
and ingredient advancements. Despite a slight slowdown in India’s economy,
bakeries continued to perform strongly driving sales of baked goods over 2013. Baked
goods registered double-digit value growth of 10 per cent in 2013. <br />
The growth of baked goods was driven mainly by the rapid expansion of modern
retail outlets across the country.<br />
<br />
<b>Challenges and opportunities</b><br />
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<!--[endif]--></span></span></div><div><span style="font-family: "Calibri","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-hansi-theme-font: minor-latin;"><span style="font-size: 12pt; line-height: 115%;"><div>
<table align="center" cellpadding="0" cellspacing="0" hspace="0" vspace="0">
<tbody><tr>
<td align="left" style="padding-bottom: 0in; padding-left: 9.0pt; padding-right: 9.0pt; padding-top: 0in;" valign="top">
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 115%; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">Bakers
also face a few challenges, such as:<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 115%; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">Government
regulations;<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 115%; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">Demand-supply
chain;<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 115%; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">Rising
prices of flour (maida), the major ingredient, and other raw materials such
as oil, fat and eggs, and<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12.0pt; line-height: 115%; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">The
price-sensitivity of the market <o:p></o:p></span></p>
</td>
</tr>
</tbody></table>
</div>
<span style="font-size: 12pt; line-height: 115%;">The
challenges would be category-specific. The biscuit category has seen rapid
growth in the last few years.<br />
<br />
The implementation of packaging standardisation norms appears to be the big
challenge. Volatility in input costs is expected to remain, and this would add
to the woes. In bread, profitability has remained the focal point for some
time. Players have been looking to increase the share of value-added products,
while focussing on operational efficiencies linked to daily distribution. The
challenge for cakes would be to expand the consumption of packaged cakes. In
fact, this challenge is also a significant opportunity for this particular
segment. With the right enablers from product and supply chain, this is a
category waiting to explode.<br />
<br />
To overcome the challenge of rising production costs, many national and
international companies have come forward with solutions to reduce the
production costs by offering on-site trial demonstrations, which would reduce
the percentage of gluten, fat, eggs and oil used in the recipe. Apart from
this, it would also help to improve the nutritional value of the end-product by
reducing the usage of harmful chemicals and improved appeal.<br />
<br />
<b>Current research on the retail bakery industry</b><br />
The bakery industry in India today has an important place in the industrial map
of the country. Moving ahead, the sector is expected to see more international
brands entering the Indian market. If the reports are to be believed, the
bakery industry has achieved third position in generating revenue among the
processed food sector. The market size for the industry was pegged at $4.7
billion in 2010, and is expected to reach $7.6 billion by 2015. The report also
mentioned that the shining star of the sector remains the biscuit segment,
which is expected to outperform the growth of the sector overall. While the
figures are indeed encouraging, there is a flip side to this story. As the
business and the industry thrives, the challenges accruing out of it are also
growing at a fast pace. Admittedly, the Indian bakery industry is not really
geared up to face the daunting task that lies ahead, which is of striking a
balance. Like many industries, retail bakeries see rising costs in fuel,
healthcare and other expenditures cut into their bottom lines and increase the
costs of doing business. However, there has been an uptick in demand, including
trends, such as cupcake stores and gluten-free baked goods.<br />
<br />
Driven by the evolving perception of bakery products in India and the changing
consumer preferences, the Indian bakery industry would touch levels of Rs 483
billion in the next five years.</span></span></span></div>culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com1tag:blogger.com,1999:blog-4108406744439671203.post-73559899305758367412018-05-17T00:40:00.001-07:002018-05-17T00:42:19.025-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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</div>
<br />
<div class="MsoNormal" style="text-align: center;">
<u><span style="font-size: 20.0pt; line-height: 107%;">SWEETENERS IN PASTRY AND CONFECTIONERY<o:p></o:p></span></u></div>
<div class="MsoNormal" style="text-align: center;">
<u><span style="font-size: 20.0pt; line-height: 107%;"><br /></span></u></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_0quP0FC-_-LcSpJ-UiwKxUfGUfSf7yj2rJWYOrSf1QfcRbRmAn6EJMy303nCqyTkhXIi3HwmbEfi5QoNx4-SAVEMIw4kAA6O5no6ZYqWI1v2tV-p52PZ1nSsbxxNjUh1WpzQYdjJgk/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="478" data-original-width="509" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_0quP0FC-_-LcSpJ-UiwKxUfGUfSf7yj2rJWYOrSf1QfcRbRmAn6EJMy303nCqyTkhXIi3HwmbEfi5QoNx4-SAVEMIw4kAA6O5no6ZYqWI1v2tV-p52PZ1nSsbxxNjUh1WpzQYdjJgk/s320/1.jpg" width="320" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
<u><span style="font-size: 16.0pt; line-height: 107%;">INTRODUCTION<o:p></o:p></span></u></div>
<div class="MsoNormal">
<u><span style="font-size: 16.0pt; line-height: 107%;"><br /></span></u></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%;">A preference for sweet taste is innate and sweeteners can
increase the pleasure of eating.Nutritive sweeteners contain carbohydrate and
provide energy. They occur naturally in food or may be added in food processing
or by consumers before consumption. Higher intake of added sugars is associated
with higher energy intake and lower diet quality, which can increase the risk
for obesity.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal">
<u><span style="font-size: 16.0pt; line-height: 107%;">DISCUSSION<o:p></o:p></span></u></div>
<div class="MsoNormal">
<b><u><span style="font-size: 12.0pt; line-height: 107%;">Sweeteners</span></u></b><u><span style="font-size: 12.0pt; line-height: 107%;"> :- </span></u><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span>Is a substance used to sweeten food or drink, especially
one other than sugar. <o:p></o:p></span></div>
<div class="MsoNormal">
<i><u><span style="font-size: 12.0pt; line-height: 107%;">Types
of sweeteners</span></u></i><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span><u>NATURAL</u> <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span><u>ARTIFICIAL</u><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Jrw9k475S_7_BR02PPrlK-bJz9DW5iA7tMbW6aAlOyTF_rKiayhJLcIen6kjmoMNBG3RdqWSGeM62F4d9NXquQJlX4ZMnXXC4ukFpFaYrYh2oBmfSv8xEwcyUGFEBQapPnSWWcOO6pw/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="177" data-original-width="600" height="117" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Jrw9k475S_7_BR02PPrlK-bJz9DW5iA7tMbW6aAlOyTF_rKiayhJLcIen6kjmoMNBG3RdqWSGeM62F4d9NXquQJlX4ZMnXXC4ukFpFaYrYh2oBmfSv8xEwcyUGFEBQapPnSWWcOO6pw/s400/2.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt; line-height: 107%;"><u><br /></u></span></div>
<div class="MsoNormal">
<u><span style="font-size: 16.0pt; line-height: 107%;">UsED in
Cooking and Baking<o:p></o:p></span></u></div>
<div class="MsoNormal">
<u><span style="font-size: 16.0pt; line-height: 107%;"><br /></span></u></div>
<div class="MsoNormal">
<b><span style="font-size: 16.0pt; line-height: 107%;">Natural
sweeteners</span></b><span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12.0pt;">Sweetness<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12.0pt;">Color<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12.0pt;">Tenderness<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12.0pt;">Moistness<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12.0pt;">Volume<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2F8mMAodWGIbazIOcDXVc3_385JWHavN-dc2b6jf48tgvj_ZFZfos2YLXAORkZams4pprKkSF0gSDuDJqkjI3LEjBbfpibN7u6r2S-J8DuW5DoPH2X7ao7nBdmlfoW3_gQqMzEQMMuA4/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="208" data-original-width="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2F8mMAodWGIbazIOcDXVc3_385JWHavN-dc2b6jf48tgvj_ZFZfos2YLXAORkZams4pprKkSF0gSDuDJqkjI3LEjBbfpibN7u6r2S-J8DuW5DoPH2X7ao7nBdmlfoW3_gQqMzEQMMuA4/s1600/3.jpg" /></a></b></div>
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</div>
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<div class="MsoNormal">
<b><span style="font-size: 16.0pt; line-height: 107%;">Artificial
Sweeteners<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt; line-height: 107%;">Sweetness<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgimAHuOUXu4T0a5cxjEZOkmCDwQ6HKADgdnBW0rDpjJeWDdDOG1jV3FdYCw3WyeKa0xx1pdDQG4Jiv-gHhCCHFkxlxQKsnW10YqFDPEKiLnQrGp4tZs6TlWi5jQr8gY9Zh0qg0ngllXx4/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="174" data-original-width="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgimAHuOUXu4T0a5cxjEZOkmCDwQ6HKADgdnBW0rDpjJeWDdDOG1jV3FdYCw3WyeKa0xx1pdDQG4Jiv-gHhCCHFkxlxQKsnW10YqFDPEKiLnQrGp4tZs6TlWi5jQr8gY9Zh0qg0ngllXx4/s1600/4.jpg" /></a></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><u><span style="font-size: 16.0pt; line-height: 107%;">NATURAL
SWEETENERS</span></u></b><span style="font-size: 16.0pt; line-height: 107%;"><o:p></o:p></span></div>
<div class="MsoNormal">
<b><u><span style="font-size: 16.0pt; line-height: 107%;"><br /></span></u></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: 16.0pt; line-height: 107%;">Produced by nature, without added chemicals or fancy
machinery. The only sugars that are optimal to eat are wild, non-hybridized ,
seeded fruits, and the natural sugars and starches in living vegetables, trees,
seeds, nuts, and roots. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l2 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;">The following are considered natural
sweeteners: maple syrup, honey , and molasses.<o:p></o:p></span></div>
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<div class="MsoNormal" style="margin-left: .5in; mso-list: l2 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<span style="font-size: 16pt; text-align: left;"> </span><span style="font-family: "arial" , sans-serif; font-size: 16pt; line-height: 107%; text-align: left; text-indent: -0.25in;">•</span><span style="font-size: 16pt; line-height: 107%; text-align: left; text-indent: -0.25in;">HONEY
:- Honey is a sweet, viscous food substance produced by bees and
some related insects. Bees produce honey from the sugary
secretions of plants or other insects through regurgitation .enzymatic
activity, and water evaporation. Honey is stored in wax structures called hoeycombs.</span></div>
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<span style="font-size: 16pt; line-height: 107%; text-align: left; text-indent: -0.25in;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioR5Xv9jjVqxSGTYK72UCouY0dppKIft3wmYZQijNQ1n8fJch7UUePglLT8hINEuzM2gH4npUkYcCJPgvSYXJwWNZU_ChsEzHorQDmA1B1QpqJdSGShW0p0tMF2pYMQh7tIqc-CZiO_fQ/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="202" data-original-width="378" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioR5Xv9jjVqxSGTYK72UCouY0dppKIft3wmYZQijNQ1n8fJch7UUePglLT8hINEuzM2gH4npUkYcCJPgvSYXJwWNZU_ChsEzHorQDmA1B1QpqJdSGShW0p0tMF2pYMQh7tIqc-CZiO_fQ/s320/6.jpg" width="320" /></a></div>
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<span style="font-size: 16pt; line-height: 107%; text-align: left; text-indent: -0.25in;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l8 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><u><span style="font-size: 16.0pt; line-height: 107%;">Uses</span></u><span style="font-size: 16.0pt; line-height: 107%;"> :-1.
Enhances browning and crisp <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span>2. Is a flavor enhancer <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span>3 . Provides texture and feel <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span>4. Retains moisture <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span>5. Binding due to
its viscosity <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span>6. Adds colour <o:p></o:p></span></div>
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<br /></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span style="font-size: 16.0pt; line-height: 107%;">Maple syrup </span></b><span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span>:- Is a syrup usually made from
the xylem sapof sugar maple, red maple, or black
maple trees, although it can also be made from other maple species.
In cold climates, these trees store starch in their trunks and roots
before the winter; the starch is then converted to sugar that rises in the sap
in late winter and early spring. Maple trees are tapped by drilling holes into
their trunks and collecting the exuded sap, which is processed by heating to
evaporate much of the water, leaving the concentrated syrup.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo3; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt;">Adds sweetness to
the product<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt;">Adds some
darkness to the product <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt;">Substitute for
white and brown sugar<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt;">Substitute for
honey or Agave syrup<o:p></o:p></span></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKPFHe9GWPbck21dvHnSLz4D9PTH1ji4v2Cmw_ktyqieVfRBIPjRxrH5eGdLfRVqMU2LFF0lQlJZlzc-jakP43LaDpQXIYEcFEh8yKIQQY3Uq7b37OK1pwsJhxZtnnUQ-yM88GQhAV19g/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="152" data-original-width="400" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKPFHe9GWPbck21dvHnSLz4D9PTH1ji4v2Cmw_ktyqieVfRBIPjRxrH5eGdLfRVqMU2LFF0lQlJZlzc-jakP43LaDpQXIYEcFEh8yKIQQY3Uq7b37OK1pwsJhxZtnnUQ-yM88GQhAV19g/s400/7.jpg" width="400" /></a></div>
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<b><u><span style="font-size: 16.0pt; line-height: 107%;">Artificial
Sweeteners </span></u></b><u><span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span></span></u><span style="font-size: 16.0pt; line-height: 107%;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l13 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;">which
are also called sugar substitutes, alternative sweeteners, or nonsugar
sweeteners, are substances used to replace sugar in foods and beverages.<u> </u><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l13 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;">The
most common are:<br />
Aspartame, Sucralose, Saccharin, Neotame, Acesulfame
K Cyclamate.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;">It
is possible to categorize all sweeteners into 6 groups:<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 107%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: 16.0pt; line-height: 107%;"><br /></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i><u><span style="font-size: 16.0pt; line-height: 107%;">GROUPS</span></u></i></b><b><span style="font-size: 16.0pt; line-height: 107%;"> :- </span></b><span style="font-size: 16.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;">1.
Sugars<br />
2. Sugar Alcohols<br />
3. Natural Caloric Sweeteners<br />
4. Natural Zero Calorie Sweeteners<br />
5. Modified Sugars<br />
6. Artificial Sweeteners<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 107%;"><br /></span></div>
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<span style="font-size: 16.0pt; line-height: 107%;"><br /></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;">1<b>.
Sugars</b> :- These are carbohydrates and contain 4 calories per gram. They are
found naturally in many foods including fruit, vegetables, cereals and milk.
They can be harmful to teeth and tend to have a high glycemic index. <o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><u>The most common are</u>:<span style="mso-spacerun: yes;"> </span>Sucrose, Glucose, Dextrose,<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span>Fructose,
Lactose, Maltose, Galactose and<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Trehalose. <o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 107%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: 16.0pt; line-height: 107%;"><br /></span></div>
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<b><u><span style="font-size: 16.0pt; line-height: 107%;">Fructose
</span></u></b><u><span style="font-size: 16.0pt; line-height: 107%;">:- Fructose,
or fruit sugar, is a simple ketonic monosaccharide found in many plants, where
it is often bonded to glucose to form the disaccharide. Sucrose<o:p></o:p></span></u></div>
<div class="MsoNormal">
<u><span style="font-size: 16.0pt; line-height: 107%;"><br /></span></u></div>
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<u><span style="font-size: 16.0pt; line-height: 107%;"><br /></span></u></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><u><span style="font-size: 16.0pt; line-height: 107%;">Maltose :- </span></u></b><u><span style="font-size: 16.0pt; line-height: 107%;">Also known as maltobiose or malt sugar.<o:p></o:p></span></u></div>
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<span style="font-size: 16.0pt; line-height: 107%;">2. <b>Sugar Alcohols </b>:-<span style="mso-spacerun: yes;">
</span>These are carbohydrates and occur naturally, though in small amounts, in
plants and cereals. They contain fewer calories per gram than sugar and do not
cause tooth decay. Because they are carbohydrates, they should have 4 calories
per gram. They are harmless to teeth and tend to have a very low glycemic
index. <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: 16pt;"> </span><u style="font-size: 16pt;">The most
common are </u><span style="font-size: 16pt;">:-</span><span style="font-size: 16pt;"> </span><span style="font-size: 16pt;">Sorbitol, Xylitol,
Mannitol, Maltitol,</span><span style="font-size: 16pt;"> </span><span style="font-size: 16pt;"> </span><span style="font-size: 16pt;"> </span><span style="font-size: 16pt;">Erythritol,
Isomalt, Lactitol, Glycerol.</span></div>
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</span></span></span><!--[endif]--><b><span style="font-size: 16.0pt; line-height: 107%;">Sorbitol</span></b><span style="font-size: 16.0pt; line-height: 107%;"> :-
Sorbitol is a sugar alcohol that is manufactured from the glucose produced
from cornstarch. It is often used as a sugar substitute in candies, baked
goods, syrups and beverages.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_W0lU3w26i2-0Esd8mpcT8oz5kq5wwXxwOG4RxHuwOtmgs5lhV8pQGhdScqwHgyEI370-fsmocTp3m6WNecHbPGP_POs07i3PXDCfp-fdgyWaUe2hGPQSW5fIQA8rPE8Y2nY9cQtT7d4/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="195" data-original-width="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_W0lU3w26i2-0Esd8mpcT8oz5kq5wwXxwOG4RxHuwOtmgs5lhV8pQGhdScqwHgyEI370-fsmocTp3m6WNecHbPGP_POs07i3PXDCfp-fdgyWaUe2hGPQSW5fIQA8rPE8Y2nY9cQtT7d4/s1600/14.jpg" /></a></div>
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</span></span></span><!--[endif]--><b><span style="font-size: 16.0pt; line-height: 107%;">Isomalt </span></b><span style="font-size: 16.0pt; line-height: 107%;">:-
Isomalt is the popular name for Isomaltitol which is a sugar substitute made
from beet sugar. it have a longer shelf life and structural integrity .helps in
create dramatic showpieces and decorative cake.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8qcwJPqp4xf87t8_OJDmt5STtVeTJLw4z0LMr9OHNEFUHZPp_X7ZLZbtuUq1GIeyPjS2mZuexD5qqX4zxg5xVyeEXt654R9iGXe02ZE2GqSfOg0_aRmxQcbCUWMijw93mbvYfMZ747Hc/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="183" data-original-width="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8qcwJPqp4xf87t8_OJDmt5STtVeTJLw4z0LMr9OHNEFUHZPp_X7ZLZbtuUq1GIeyPjS2mZuexD5qqX4zxg5xVyeEXt654R9iGXe02ZE2GqSfOg0_aRmxQcbCUWMijw93mbvYfMZ747Hc/s1600/15.jpg" /></a></div>
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</span></span></span><!--[endif]--><b><span style="font-size: 16.0pt; line-height: 107%;">3. Natural Caloric Sweeteners :-</span></b><span style="font-size: 16.0pt; line-height: 107%;"><br />
These are the oldest known sweeteners and include honey and maple syrup. They
contain sugar but also other nutritive qualities. They tend to have a somewhat
lower glycemic index than sugar, but still need to be taken in moderation as
they can be detrimental to health in large quantities. They can also be harmful
to teeth.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span><u>They include</u>:-<br />
<span style="mso-spacerun: yes;"> </span>Honey, Maple
Syrup, Coconut Palm Sugar and Sorghum <span style="mso-tab-count: 1;"> </span><span style="mso-spacerun: yes;"> </span>Syrup.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1jVsQtNwlkIcn5E3Miv7d2m0JTc1oB-iMpzVN0kmtrNowLqqDaroVVt37kelSsEJgpL9xrSe4c0oVnl-ZeN1GXxBQ4BMjyL7-Bdy8H6Aq6clc3DuqhyFlnIlBjgFCO6ZS3C_TqT1-fA/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="192" data-original-width="700" height="87" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1jVsQtNwlkIcn5E3Miv7d2m0JTc1oB-iMpzVN0kmtrNowLqqDaroVVt37kelSsEJgpL9xrSe4c0oVnl-ZeN1GXxBQ4BMjyL7-Bdy8H6Aq6clc3DuqhyFlnIlBjgFCO6ZS3C_TqT1-fA/s320/16.jpg" width="320" /></a></div>
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<span style="font-size: 16.0pt; line-height: 107%;"><o:p><br /></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 107%;"><o:p><br /></o:p></span></div>
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</span></span></span><!--[endif]--><b><span style="font-size: 16.0pt; line-height: 107%;">Coconut Palm Sugar :- </span></b><span style="font-size: 16.0pt; line-height: 107%;">Coconut sugar is made from the flowers of the coconut tree.
Coconut sugar can be called by two names, <i>coconut sugar or coconut palm
sugar</i> , pure and completely natural sugar naturally full of vitamins and
minerals. <o:p></o:p></span></div>
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</span></span><b style="text-indent: -0.25in;"><span style="font-size: 16.0pt; line-height: 107%;">Sorghum Syrup :- </span></b><span style="font-size: 16pt; line-height: 107%; text-indent: -0.25in;"> Is any of the many varieties of the sorghum grass whose
stalks have a high sugar content. Sorghum syrup and hot biscuits are a
traditional breakfast. It is also used on pancakes, cornmeal
mush, grits and other hot cereals. It can be used as a cooking ingredient
with a similar sweetening effect as molasses.</span></div>
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<b><span style="font-size: 16.0pt; line-height: 107%;">4. Natural Zero Calorie Sweeteners :-</span></b><span style="font-size: 16.0pt; line-height: 107%;"><br />
These are not carbohydrates and contain little or no calories. It is only in
recent years that interest has grown in these as a better alternative to
artificial sweeteners. They have zero glycemic index and are harmless to teeth.
Like artificial sweeteners they can have an aftertaste.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span>They include:-<br />
<span style="mso-spacerun: yes;"> </span>Luo Han
Guo, Stevia, Thaumatin, Pentadin .<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span style="font-size: 16.0pt; line-height: 107%;">Stevia :- </span></b><span style="font-size: 16.0pt; line-height: 107%;">is a
sweetener and sugar substitute extracted from the leaves of the plant
species <i>Stevia rebaudiana</i> .<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVqEMKn2DfFG5tl0eXVZK58hx1vKDSPpNvTZrMYwgbFaoK2cYvBDQmdMbBMupkxVuJjWs5KOUkk_7fdzoosCp0hgJTL0QnwTHKyEHu7o0WMj463HOUCSlsKXVyseJ-Ejc4pxNmhjFwpD8/s1600/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="176" data-original-width="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVqEMKn2DfFG5tl0eXVZK58hx1vKDSPpNvTZrMYwgbFaoK2cYvBDQmdMbBMupkxVuJjWs5KOUkk_7fdzoosCp0hgJTL0QnwTHKyEHu7o0WMj463HOUCSlsKXVyseJ-Ejc4pxNmhjFwpD8/s1600/20.jpg" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span style="font-size: 16.0pt; line-height: 107%;">Pentadin:- </span></b><span style="font-size: 16.0pt; line-height: 107%;"> a sweet-tasting
protein was discovered in the fruit of Oubli (<i>Pentadiplandra brazzeana
Baillon</i>a climbing shrub growing in some tropical countries of Africa.<o:p></o:p></span></div>
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<b><span style="font-size: 16.0pt; line-height: 107%;">5. Modified Sugars :-</span></b><span style="font-size: 16.0pt; line-height: 107%;"><br />
These are typically sugars produced by converting starch using enzymes. The
list also includes sugars that have been modified such as caramel or golden
syrup. They tend to have a high glycemic index and can be harmful to teeth.
They are often used in cooking or in processed foods.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span>A few are:<br />
<span style="mso-spacerun: yes;"> </span>High Fructose
Corn Syrup, Refiners<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-spacerun: yes;"> </span>Syrup, Caramel ,Inverted
Sugar, Golden Syrup.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><b><span style="font-size: 16.0pt; line-height: 107%;">Inverted Sugar :- </span></b><span style="font-size: 16.0pt; line-height: 107%;"> is a mixture of glucose and fructose , it is obtained by
splitting the disaccharide sucrose . its products tend to retain moisture
and are less prone to crystallization.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><b><span style="font-size: 16.0pt; line-height: 107%;">Golden Syrup :- </span></b><span style="font-size: 16.0pt; line-height: 107%;"> is a thick, amber-coloured<span style="mso-spacerun: yes;">
</span>form of inverted sugar syrup made in the process of
refining sugar cane or sugar beet juice into sugar ,or by
treatment of a sugar solution with acid. It is used in a variety of baking
recipes and desserts. It has an appearance similar to honey and is often
used as a substitute where honey is unavailable or prohibitively expensive.
Many vegans also use it as a honey substitute.<o:p></o:p></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-6099TCbYLCj7jVEHMliXyHUFL92qN1TeYojPo_OS2F49OIA35zl6Yu90o2fsKixUMuzY-fWxAdvEL3pwqXkRkN2GF-uvyVbmM62WymmbZT07YFN6XxKzQLKIaXtot6UVPfrWjavgxo/s1600/24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="160" data-original-width="600" height="106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-6099TCbYLCj7jVEHMliXyHUFL92qN1TeYojPo_OS2F49OIA35zl6Yu90o2fsKixUMuzY-fWxAdvEL3pwqXkRkN2GF-uvyVbmM62WymmbZT07YFN6XxKzQLKIaXtot6UVPfrWjavgxo/s400/24.jpg" width="400" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";"> </span></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l7 level1 lfo10; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"></span></span></span><!--[endif]--><b><span style="font-size: 16.0pt; line-height: 107%;">6. Artificial Sweeteners :-</span></b><span style="font-size: 16.0pt; line-height: 107%;"><br />
There are many types on the market and some appear to be safer than others.
They have been in use in America and Europe for over 120 years. They have zero
glycemic index and are harmless to teeth.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span><u>The most common are</u>:<br />
<span style="mso-spacerun: yes;"> </span>Aspartame, Sucralose, Saccharin, Neotame
,<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-spacerun: yes;"> </span>AcesulfameK, Cyclamate.<o:p></o:p></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh789er0RGW1dLtRq2GbwbVHbby63PcRIKWcF5poubTItM7nuxHw2NW_pxcMV8Sp0s81G0TG2KSDf9ojRi6SU7arjdTVTEz37lNt3SDtHPGNwXwvT7wcfUvXYnu-SA2yq7aHRWPwzecUPk/s1600/25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="342" data-original-width="760" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh789er0RGW1dLtRq2GbwbVHbby63PcRIKWcF5poubTItM7nuxHw2NW_pxcMV8Sp0s81G0TG2KSDf9ojRi6SU7arjdTVTEz37lNt3SDtHPGNwXwvT7wcfUvXYnu-SA2yq7aHRWPwzecUPk/s400/25.jpg" width="400" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 16.0pt; line-height: 107%;"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 16.0pt; line-height: 107%;">Safety of Artificial Sweeteners<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l9 level1 lfo11; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">u<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;">Sweeteners approved by the government
must be established as not harmful to consume.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l9 level1 lfo11; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">u<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;">Approved sweeteners include
acesulfame K (potassium), aspartame, saccharin, sucralose, stevia , neotame ,
luo han guo extract<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l9 level1 lfo11; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">u<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;">Benefits outweigh risks<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l9 level1 lfo11; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">u<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;">Weight management<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l9 level1 lfo11; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">u<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;">Blood glucose control<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">u<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;">Cavity prevention<o:p></o:p></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9v09Nlp1YvrQEZAWaX8wwRbeBOf7Qv9lI_Ixci1MyyMwX6WF6Kvqcr2A5QnaiytphXAOWOzZ4u_tOk0EhgR3TQrqQE13mtOcdKrVb7NUVRIlvNzJ7ADaIpvvMr00ENlmW5rJoMPxzyps/s1600/26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="349" data-original-width="302" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9v09Nlp1YvrQEZAWaX8wwRbeBOf7Qv9lI_Ixci1MyyMwX6WF6Kvqcr2A5QnaiytphXAOWOzZ4u_tOk0EhgR3TQrqQE13mtOcdKrVb7NUVRIlvNzJ7ADaIpvvMr00ENlmW5rJoMPxzyps/s320/26.jpg" width="276" /></a></div>
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<span style="font-size: 16.0pt; line-height: 107%;">SUGAR FREE<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;">A <b>sugar
substitute</b> is a food additive that provides a sweet
taste like that of sugar while containing significantly
less food energy.<span style="mso-spacerun: yes;"> </span>Some sugar
substitutes are produced by nature, and others produced synthetically. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span style="font-size: 16.0pt; line-height: 107%;">USES :- </span></b><span style="font-size: 16.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<b><span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span>1 . </span></b><span style="font-size: 16.0pt; line-height: 107%;">To assist in weight loss<o:p></o:p></span></div>
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<b><span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;">
</span>2.<span style="mso-spacerun: yes;"> </span></span></b><span style="font-size: 16.0pt; line-height: 107%;">Dental care<o:p></o:p></span></div>
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<b><span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;">
</span>3.<span style="mso-spacerun: yes;"> </span></span></b><span style="font-size: 16.0pt; line-height: 107%;">Diabetes mellitus<o:p></o:p></span></div>
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<b><span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;">
</span>4.<span style="mso-spacerun: yes;"> </span></span></b><span style="font-size: 16.0pt; line-height: 107%;">Reactive hypoglycemia<o:p></o:p></span></div>
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<b><span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;">
</span>5.<span style="mso-spacerun: yes;"> </span></span></b><span style="font-size: 16.0pt; line-height: 107%;">Cost and shelf life<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWDmIIrKkma_1ljKGHmxmiLZNf4AIbryLt6_J6rhjW9brc1XzsMRHdAqQsaizyXKCT1DA5ngytqOLYuBoqKVvjRdm2IeI1U2VcVTSyqVAr6UerqJims0CTe4QYyI6xD0I_eiW7DLWKFC0/s1600/27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="352" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWDmIIrKkma_1ljKGHmxmiLZNf4AIbryLt6_J6rhjW9brc1XzsMRHdAqQsaizyXKCT1DA5ngytqOLYuBoqKVvjRdm2IeI1U2VcVTSyqVAr6UerqJims0CTe4QYyI6xD0I_eiW7DLWKFC0/s320/27.jpg" width="187" /></a></div>
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<b><span style="font-size: 16.0pt; line-height: 107%;">SUGAR SUBSTITUTE</span></b><span style="font-size: 16.0pt; line-height: 107%;"> <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span style="font-size: 16.0pt; line-height: 107%;">Sucrose<span style="mso-spacerun: yes;"> </span></span></b><i><span style="font-size: 16.0pt; line-height: 107%;">:-</span></i><span style="font-size: 16.0pt; line-height: 107%;"> Table sugar<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span>used in such products as
candies, baked goods, frozen<span style="mso-spacerun: yes;">
</span>desserts, beverages, dessert mixes .<br />
<i><u>Found<span style="mso-spacerun: yes;"> </span>in </u>:</i> Naturally
in fruit, added to baked goods, jams, marinades, salad dressings .<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span><b>Acesulfame potassium<span style="mso-spacerun: yes;"> </span></b><i>:</i> also known as <b>acesulfame
K</b> or <b>Ace K</b>, is a calorie-free sugar substitute
(artificial sweetener) often marketed under the trade names <b>Sunett</b> and <b>Sweet
One</b>. <br />
<i><u>Found in</u>:</i> Soft drinks, gelatins, chewing gum, frozen
desserts<o:p></o:p></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw2LM3B8nbIroIYRzXQgJjs4YUXwiooq9t8ngPs5yAaoR9hpXgJdc0OajBRqSHrIdA2rrmT8LC4KhIzEm9eAL1RuDmCwCnn5DUzWXaG5o52iQHu_EbnlEvK8ZrVS-td9tzTzlQQ2XlKMo/s1600/28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="275" data-original-width="362" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw2LM3B8nbIroIYRzXQgJjs4YUXwiooq9t8ngPs5yAaoR9hpXgJdc0OajBRqSHrIdA2rrmT8LC4KhIzEm9eAL1RuDmCwCnn5DUzWXaG5o52iQHu_EbnlEvK8ZrVS-td9tzTzlQQ2XlKMo/s320/28.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span style="font-size: 16.0pt; line-height: 107%;">Agave nectar<span style="mso-spacerun: yes;"> </span>:-Agave nectar</span></b><span style="font-size: 16.0pt; line-height: 107%;"> (more accurately called <b>agave
syrup</b>) is a sweetener commercially produced from several species
of agave syrup is sweeter than honey and tends to be less viscous.<br />
<span style="mso-spacerun: yes;"> </span><i><u>Found in</u>:</i> Cereals,
yogurts, tea<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK7PakIA0O6CKbBkpfK5U6gPkrGCsBKoey6Mfm8gc1o_FASqJmW4Kp4qYB580Gw9VsTJeXTW-dabxS02ijx9oq2DKse82RXdMzEAM6-MeOrQfSbx2chtos0XNQAkq4Pkp53C4Qk9h4inM/s1600/29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="174" data-original-width="105" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK7PakIA0O6CKbBkpfK5U6gPkrGCsBKoey6Mfm8gc1o_FASqJmW4Kp4qYB580Gw9VsTJeXTW-dabxS02ijx9oq2DKse82RXdMzEAM6-MeOrQfSbx2chtos0XNQAkq4Pkp53C4Qk9h4inM/s1600/29.jpg" /></a></div>
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<span style="font-size: 16.0pt; line-height: 107%;"><br /></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span style="font-size: 16.0pt; line-height: 107%;">Aspartame<span style="mso-spacerun: yes;"> </span>:- </span></b><span style="font-size: 16.0pt; line-height: 107%;"> Is an artificial,
non-saccharide sweetener used as<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-spacerun: yes;"> </span>a sugar substitute in some
foods and beverages.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l14 level1 lfo14; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 16.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span>Equal,
NutraSweet<br />
<span style="mso-spacerun: yes;"> </span><i><u>Found in</u>:</i> Drinks,
gum, yogurt, cough drops <o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal">
<b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 107%;">Stevia leaf extract<span style="mso-spacerun: yes;"> </span>:-</span></b><span style="font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 107%;">Truvia, Pure Via<br />
<span style="mso-spacerun: yes;"> </span><br />
<span style="mso-spacerun: yes;"> </span><i><u>Found in</u> :-</i> Diet
drinks, yogurts, individual<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span>packets <o:p></o:p></span></div>
<div class="MsoNormal">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-HUrW9a_aLkCJ3pgCkvKTIIJQQhqQqu_ewhJvT5OfwF8QzK1MEeGr6y2lG9vRrz0HVxf14gFjqJDIHI4Vx4EOXUAScdD3vrdzRYZgrOwqzEdvnuF0Y05SdCZGKvl6CEkRUEsCCGsoNaQ/s1600/43.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="147" data-original-width="518" height="90" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-HUrW9a_aLkCJ3pgCkvKTIIJQQhqQqu_ewhJvT5OfwF8QzK1MEeGr6y2lG9vRrz0HVxf14gFjqJDIHI4Vx4EOXUAScdD3vrdzRYZgrOwqzEdvnuF0Y05SdCZGKvl6CEkRUEsCCGsoNaQ/s320/43.png" width="320" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span style="font-size: 14.0pt; line-height: 107%;">Saccharin<span style="mso-spacerun: yes;"> </span>:- </span></b><span style="font-size: 14.0pt; line-height: 107%;">is an artificial sweetener with
effectively no food energy that is about 300–400 times as sweet
as sucrose but has a bitter or metallic aftertaste especially at high
concentrations. It is used to sweeten products such as drinks, candies,
cookies, and medicines.<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;"><span style="mso-spacerun: yes;"> </span> Sweet’N Low<br />
<span style="mso-spacerun: yes;"> </span><br />
<span style="mso-spacerun: yes;"> </span><i><u>Found in</u>:-</i> Drinks,
canned goods, candy <o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNpiUGWazjwMQ-7Hk8a8dfGg-CpMM4Kcj2_eb8sTjVh3QDtsb8iYxIGLyqSXBXSdU_gNJ4os8tBaJlJh7DnOZoFd4GaqeVRQ7UAjllU2orVxZ9WyivSOLs3QvUB1_E6isPZCLIHxj2Glg/s1600/31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="203" data-original-width="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNpiUGWazjwMQ-7Hk8a8dfGg-CpMM4Kcj2_eb8sTjVh3QDtsb8iYxIGLyqSXBXSdU_gNJ4os8tBaJlJh7DnOZoFd4GaqeVRQ7UAjllU2orVxZ9WyivSOLs3QvUB1_E6isPZCLIHxj2Glg/s1600/31.jpg" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><span style="font-size: 14.0pt; line-height: 107%;">Sucralose<span style="mso-spacerun: yes;"> </span>:- </span></b><span style="font-size: 14.0pt; line-height: 107%;"> Splenda can be used as a
replacement for table sugar in cooking and baking,<br />
<i><u>Found in</u>:</i>-Fruit drinks, canned fruit, syrups.<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_jKOx7lzgjMUu1TXT1ILtpQFNC8kodVzTXmahia2nHVLUCSY7Gz28bkmtkAIAs8D-odxEQQsR0pa5B2ijMvXgSUU7HtirLQBKcp2FucWV4OZCj-YadwFUNEG3u0guDd7vnH2YikQG-4/s1600/32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="114" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_jKOx7lzgjMUu1TXT1ILtpQFNC8kodVzTXmahia2nHVLUCSY7Gz28bkmtkAIAs8D-odxEQQsR0pa5B2ijMvXgSUU7HtirLQBKcp2FucWV4OZCj-YadwFUNEG3u0guDd7vnH2YikQG-4/s1600/32.jpg" /></a></div>
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<span style="font-size: 14.0pt; line-height: 107%;"><br /></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-size: 14.0pt; line-height: 107%;"><span style="mso-tab-count: 1;"> </span><b>Sugar alcohols<span style="mso-spacerun: yes;"> </span>:- </b>also called <b>polyhydric
alcohols </b>are organic compounds , derived from sugars, that comprise a
class of polyols. They are white, water-soluble solids that can occur
naturally or be produced industrially from sugars. They are used widely in the
food industry as thickeners and sweeteners. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 107%;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt; line-height: 107%;">Sorbitol,
xylitol , mannitol<br />
<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<i><u><span style="font-size: 14.0pt; line-height: 107%;">Found in</span></u></i><i><span style="font-size: 14.0pt; line-height: 107%;">:</span></i><span style="font-size: 14.0pt; line-height: 107%;">-Sugar-free
candies, gum, desserts.<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXlKSHqd4e6mOI9c4QJrILq_DZgMCk3J-LJ4FlVJ-60bl31YpmilYMVn8lfAzxRXmcTo0oKVQilvVHZIGlnu7yOgI8PbZco8ae6ij10BgdQtNa96iuIvpx6mKTnnhWk7x33cDP2XMV00c/s1600/33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="173" data-original-width="400" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXlKSHqd4e6mOI9c4QJrILq_DZgMCk3J-LJ4FlVJ-60bl31YpmilYMVn8lfAzxRXmcTo0oKVQilvVHZIGlnu7yOgI8PbZco8ae6ij10BgdQtNa96iuIvpx6mKTnnhWk7x33cDP2XMV00c/s320/33.jpg" width="320" /></a></div>
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<u><span style="font-size: 14.0pt; line-height: 107%;">Uses in Cooking and Baking</span></u><span style="font-size: 14.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">In baked goods, replace half the sugar in the recipe with
artificial sweetener<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">In cold or unbaked dishes, replace all the sugar in the
recipe with artificial sweetener<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">Best to use recipes formulated with artificial sweeteners in
mind<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">Try combining sweeteners for enhanced sweetness and less
after-taste <o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOYBWXd0pJtjfd2yhdvqyrHpD8LiwsA69IlhAzA9sVBigSqfIZArfBg1K77ePIuWn3LVUEyTTdrW-xJf0yujdpyajqvtwVaLhRkARSy687fMfdasc2jACRMPVBQhOnU-uRGjtcf6fN7iE/s1600/34.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="156" data-original-width="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOYBWXd0pJtjfd2yhdvqyrHpD8LiwsA69IlhAzA9sVBigSqfIZArfBg1K77ePIuWn3LVUEyTTdrW-xJf0yujdpyajqvtwVaLhRkARSy687fMfdasc2jACRMPVBQhOnU-uRGjtcf6fN7iE/s1600/34.jpg" /></a></div>
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<span style="font-size: 14.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal" style="tab-stops: 52.55pt;">
<b><u><span style="font-size: 14.0pt; line-height: 107%;">ADVANTAGES AND DISADVANTAGES OF ARTIFICIAL SWEETENERS<o:p></o:p></span></u></b></div>
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<b><u><span style="font-size: 14.0pt; line-height: 107%;">Advantages</span></u></b><span style="font-size: 14.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt;">Sweetness without
Using<span style="mso-spacerun: yes;"> </span>Sugar.</span></div>
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</div>
<o:p></o:p><br />
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt;">Controlling
Calorie<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt;">Utilized in
Weight Loss Diets<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt;">Managing
Diabetics<o:p></o:p></span></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjq1i461ZlZX9qO3m6HfRFfDDy3MpanSbHT9pRMqfehFW6rLli23l1ZLPbpiav1rSzK4md5wH5-JAoimN6U6qUYvLx0ACywyWJXA_hZ8piEZri-v1dtpuGY_Tos9fL8zfHBRV8Qmh-bmM/s1600/35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="349" data-original-width="376" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjq1i461ZlZX9qO3m6HfRFfDDy3MpanSbHT9pRMqfehFW6rLli23l1ZLPbpiav1rSzK4md5wH5-JAoimN6U6qUYvLx0ACywyWJXA_hZ8piEZri-v1dtpuGY_Tos9fL8zfHBRV8Qmh-bmM/s320/35.jpg" width="320" /></a></div>
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<b><u><span style="font-size: 14.0pt;">DISADVANTAGES<o:p></o:p></span></u></b></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt;">Link to Diseases<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt;">Ingestion of
Chemicals<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt;">Might Heighten
Sugar Cravings<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; font-size: 14.0pt;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 14.0pt;">lacks nutritional
value<o:p></o:p></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjck9z5v72ZjNUssNz59yGg2zs4bpb-o-XSsCTiCP1D3qsxh81XhaR32DZbFD1OS4xIMZuITZEc4-b7SoG4R71MMP5NjL_dQtgMjX1ub6Ofs7Ji5vbqEKdrhpHALm_MYIZuuCsiKLhasJ0/s1600/36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="376" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjck9z5v72ZjNUssNz59yGg2zs4bpb-o-XSsCTiCP1D3qsxh81XhaR32DZbFD1OS4xIMZuITZEc4-b7SoG4R71MMP5NjL_dQtgMjX1ub6Ofs7Ji5vbqEKdrhpHALm_MYIZuuCsiKLhasJ0/s320/36.jpg" width="320" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 16.0pt;">Approval Process<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; font-size: 16.0pt;"><span style="mso-list: Ignore;">u<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 16.0pt;">“Acceptable Daily Limit” established for every
approved sweetener<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; font-size: 16.0pt;"><span style="mso-list: Ignore;">u<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 16.0pt;">Much more than anyone would typically consume<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; font-size: 16.0pt;"><span style="mso-list: Ignore;">u<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 16.0pt;">Government looks at health safety for sweeteners<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; font-size: 16.0pt;"><span style="mso-list: Ignore;">u<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 16.0pt;">100x lower than amount that causes health problems<o:p></o:p></span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-V0dsTE-vA465N8iRtK9RVwgz1y7_Im1UztPHaQ1vRquhyphenhyphenOWGxjtVfshl8bASQ9CJmUnyk77JtLt8ua8G9TSsCXCiCH2a6UCGlBUSYvCZwqQiUzW2bdqUCLQco9LVpUx_PGLSvoYDiCY/s1600/37.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-V0dsTE-vA465N8iRtK9RVwgz1y7_Im1UztPHaQ1vRquhyphenhyphenOWGxjtVfshl8bASQ9CJmUnyk77JtLt8ua8G9TSsCXCiCH2a6UCGlBUSYvCZwqQiUzW2bdqUCLQco9LVpUx_PGLSvoYDiCY/s1600/37.jpg" /></a></b></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;">CONCLUSION<o:p></o:p></span></u></b></div>
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<br /></div>
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<span style="font-size: 14.0pt;">Although
many people are starting to use artificial sweeteners<span style="mso-spacerun: yes;"> </span>and sugar substitutes, we believe that it is
best to stick with good old table sugar. Despite the fact that white table
sugar, or sucrose, has been processed and bleached, it is very close to natural
compared to other sweeteners. Humans have been consuming white sugar for a very
long time and it seems to have few problems. <br />
<br />
One of the only reasons that someone should consume sweeteners other than white
sugar is for <span style="mso-bidi-font-weight: bold;">medical purposes</span>. <o:p></o:p></span></div>
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<span style="font-size: 14.0pt;"><span style="mso-spacerun: yes;"> </span><u>EXAMPLE</u> :- Diabetics must monitor their
glycemic index, and<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>often keep it down by using sugar
substitutes.<o:p></o:p></span></div>
<br /></div>
culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com3tag:blogger.com,1999:blog-4108406744439671203.post-87513924367037053132018-05-16T03:50:00.004-07:002018-05-16T03:50:48.763-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="text-align: justify;"><span style="font-size: x-large;">Quick service restaurant (QSR)</span></span></div>
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<span style="text-align: justify;"><span style="font-size: x-large;"><br /></span></span></div>
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<b>What is a QSR?<o:p></o:p></b></div>
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A fast food restaurant, also
known as a quick service restaurant (QSR) within the industry, is a specific
type of restaurant that serves fast food cuisine and has minimal table
serviceThe food served in fast food restaurants is offered from a limited menu,
cooked in bulk in advance and kept hot, finished and packaged to order, though
seating may be provided. <o:p></o:p></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;">Concept
of fast food<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Economical food</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Products can be quickly cooked &
held for a long time without deteriorating.</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Demand for both take away &
dine-in is high.</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Precise portion control. </span><o:p></o:p></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><b>Steps to
Open a Quick Service Restaurant</b><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Choosing the Location </span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Staff Needed </span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Menu compilation and Menu engineering</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Formation of SOP for buying raw materials</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Operational viability</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Buying of Kitchen Equipment</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Purchasing of staff Uniform </span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Marketing </span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">POS and Billing Software Needed</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Counter and Branding the Face of the QSR</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Other Things Needed to Open a QSR</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>Licenses Required </span><o:p></o:p></div>
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<br /></div>
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<!--[if !supportLists]--><span lang="EN-IN" style="mso-ansi-language: EN-IN; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"><b> </b></span></span></span><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><b>1.Choosing the Location of the Quick
Service Restaurant</b><o:p></o:p></span></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><b><br /></b></span></div>
<div class="MsoListParagraphCxSpMiddle">
<o:p> </o:p><span style="font-family: Wingdings; text-indent: -0.25in;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><span lang="EN-IN" style="text-indent: -0.25in;">The
location is the one the most important factors which determine the success
or failure of any restaurant.</span></div>
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<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">The
takeaway should ideally be in a densely populated area, keeping the target
audience in mind.</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>Accessibility and visibility of the area are
also important to attract customers.</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>Ground floor shops, located at the front are
preferred for QSRs and Takeaways..</span><o:p></o:p></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><b>2 . Staff needed for running a Quick Service Restaurant</b><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">In
a takeaway kitchen, minimum of 5-6 employees is required in the kitchen. </span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Out
of them, two chefs are required who have a knowledge of every department of the
kitchen.</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Prime
staff requirement include – Manager – Service Counter & Kitchen , Server or
Till operator , Production caller or Barker , Cooks of different designation ,
Utility Crew , Helpers , Delivery crew.</span><o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 22.5pt; mso-add-space: auto; mso-list: l1 level1 lfo5; tab-stops: list 22.5pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">In
today’s tech-time, there are a lot of third-party delivery<span style="mso-spacerun: yes;"> </span>services with whom you can tie-up for a work
on perorder basis.</span><o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-IN" style="mso-ansi-language: EN-IN;">3. Menu
Compilation and Menu Engineering<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 22.5pt; mso-add-space: auto; mso-list: l11 level1 lfo6; tab-stops: list 22.5pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">A good menu card is the first
indication that the restaurant is determined to serve it’s customers quality
food.</span><o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 22.5pt; mso-add-space: auto; mso-list: l11 level1 lfo6; tab-stops: list 22.5pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Menu should be easy to understand.</span><o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 22.5pt; mso-add-space: auto; mso-list: l11 level1 lfo6; tab-stops: list 22.5pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Beverage menu should be printed
separately</span><o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 22.5pt; mso-add-space: auto; mso-list: l11 level1 lfo6; tab-stops: list 22.5pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Menu should have a one line
description after every dish.</span><o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle">
<br /></div>
<div class="MsoListParagraphCxSpLast">
<br /></div>
<div class="MsoNormal">
<b>4. Formation of SOP for buying Raw Materials<o:p></o:p></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo7; tab-stops: list 22.5pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Centralized procurement-</span><span lang="EN-IN" style="mso-ansi-language: EN-IN;"> Purchasing supplies from one
trusted vendor helps in ensuring quality as well as consistency throughout the
outlets.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo7; tab-stops: list 22.5pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Proper receiving of supplies- Care
must be taken to ensure that the supplies and the pre-cooked ingredients
received are of good quality. Quality checks should be done at each stage.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 22.5pt; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo7; tab-stops: list 22.5pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Stocking and inventory management-</span><span lang="EN-IN" style="mso-ansi-language: EN-IN;"> Once the supplies have been
received at the outlet, they must be stored properly to avoid wastage. Use POS
software that has an inbuilt stocking and inventory management feature.</span><o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>5. Operational Viability</b><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Expected no. of covers – 100<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Expected turnover p/day – 3 times<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Total expected covers to be sold – 300<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Expected Avg.Per Cover – Rs 300/-<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Expected Turnover p/day – Rs 90000/-<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Total Turnover – Rs 27,00,000 /-<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Expected Food cost – 40%<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Thus Expected Material cost p/month – 40% of 27,00,000 = Rs 10,80,000/-<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l12 level1 lfo8; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Labour Cost – 10% of Total turnover
=Rs 2,70,000/-</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l12 level1 lfo8; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Overhead Costs -<span style="mso-spacerun: yes;"> </span>20% of turnover = Rs 5,40,000/-</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l12 level1 lfo8; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Total expected expenses p/month –
10,80,000+2,70,000+540000=Rs 18,10,000/-</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l12 level1 lfo8; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Expected Net Profit p/month =
27,00,000-18,10,000=Rs 8,90,000/-</span><o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><b>6.
Kitchen Equipment needed in a QSR</b><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l7 level1 lfo9; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Kitchen
equipment is a major expense for the restaurants and same is the case in a quick
service restaurant.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l7 level1 lfo9; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">A
small working table for 4 sqft can cost somewhere around Rs 6-7k. But, it is
not always necessary to have everything new in the kitchen; most of the kitchen
equipment can be bought old and used.</span><o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4EsetCTixhwOv9N5rHZy_BMw_RppHzwFbFgsULc955JY7HZrhGF1Aim2AZOU53CUsGiPB8GZmLX7bmAemPWO-IIHJ40j6hUU_M7RSWWjj4o_IgWB7zo8qTvYVPNKweMRMpmRfvPsTv4k/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="295" data-original-width="454" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4EsetCTixhwOv9N5rHZy_BMw_RppHzwFbFgsULc955JY7HZrhGF1Aim2AZOU53CUsGiPB8GZmLX7bmAemPWO-IIHJ40j6hUU_M7RSWWjj4o_IgWB7zo8qTvYVPNKweMRMpmRfvPsTv4k/s320/3.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Important Kitchen equipment to be bought are:<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Deep fat fryers<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Convection oven<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
High pressure steamer<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Microwave oven<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Hot plates<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Griddles<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Automatic conveyorised grillers<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Salamander<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgDNT08qS1z7bAb6lLHsBcteoiuLxhkdLQsl2h4VUO8u3rMpbc7ITctfAarUzoHxiVBRj9vpZ-2ircn5fw0HPTmj4TiHD2e9F3sI9LWzZNunN2N8MA8jVNAhvBZaFc-cyJRDDLw7lTUS0/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="356" data-original-width="958" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgDNT08qS1z7bAb6lLHsBcteoiuLxhkdLQsl2h4VUO8u3rMpbc7ITctfAarUzoHxiVBRj9vpZ-2ircn5fw0HPTmj4TiHD2e9F3sI9LWzZNunN2N8MA8jVNAhvBZaFc-cyJRDDLw7lTUS0/s400/5.jpg" width="400" /></a></div>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-IN" style="mso-ansi-language: EN-IN;">Kitchen Equipment needed in a QSR<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="mso-ansi-language: EN-IN;"> Purchasing of Staff Uniform<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Wingdings; text-indent: -0.25in;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span lang="EN-IN" style="text-indent: -0.25in;">Staff uniforms are a critical aspect
of a restaurant venture that is often ignored. It is important that all the
staff members look good, hygienic and well dressed.</span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l13 level1 lfo10; tab-stops: list .25in; text-indent: -.25in;">
<o:p></o:p></div>
<div class="MsoNormal">
<span lang="EN-IN" style="mso-ansi-language: EN-IN;"> You
can choose from different types of dresses such as chef coats, smart shirts
and t-shirts, and apron. At the initial stage of operations, it’s
ideal to have a low-cost uniform which will save the additional cost.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH5gViyqGKVLTQKbahqU9H51KcHeeWBQkiYUtTkqqwlMbmla_PBQwI6TkrQ0KzmjOTrJ_Wyiy54VnmYHJGPlx2iCJ40-Gk58N4E8zHfQlrKGXbqUyXaC3icDeFvhZZh5Tgo-VYVoT5PZo/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="238" data-original-width="700" height="135" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH5gViyqGKVLTQKbahqU9H51KcHeeWBQkiYUtTkqqwlMbmla_PBQwI6TkrQ0KzmjOTrJ_Wyiy54VnmYHJGPlx2iCJ40-Gk58N4E8zHfQlrKGXbqUyXaC3icDeFvhZZh5Tgo-VYVoT5PZo/s400/7.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal">
<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><b>8.
Marketing of the Quick Service Restaurant</b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l10 level1 lfo11; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">The tried and tested method of marketing and also one of the
cheapest, is the pamphlets.</span><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l10 level1 lfo11; tab-stops: list .25in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;"> You also need to spend some money on menu designing and logo
designing, which should not cost more than Rs 2000. </span><o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglFgAMMjuw9UluEex-FzWUS_Get7qRrhua7GJ5xwbRr7CVPV_DTzJO9Y2GHPy4QzsYP1HDTwSSWdWMhxEloLyflVFWzTTDcTz3nAtvnCTM-hvlXTdgdVAFklS-TOZ_WVpbot44XfPRT7s/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="217" data-original-width="598" height="145" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglFgAMMjuw9UluEex-FzWUS_Get7qRrhua7GJ5xwbRr7CVPV_DTzJO9Y2GHPy4QzsYP1HDTwSSWdWMhxEloLyflVFWzTTDcTz3nAtvnCTM-hvlXTdgdVAFklS-TOZ_WVpbot44XfPRT7s/s400/8.jpg" width="400" /></a></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l10 level1 lfo11; tab-stops: list .25in; text-indent: -.25in;">
<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l10 level1 lfo11; tab-stops: list .25in; text-indent: -.25in;">
<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><b>9. POS
and Billing Software Needed for the QSR</b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 22.5pt; mso-list: l3 level1 lfo12; tab-stops: list 22.5pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">You can use any web-enabled device such as a computer, laptop, tablet or
even your mobile to generate the bills. The cost for this should not exceed
more than 25000.</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">This is the most important and integral part of a successful operation
and management of any restaurant or food outlet. Choose a niche POS that is
customized to suit the requirements of a Quick Service Restaurant</span><o:p></o:p></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwsQmUFOqdYHpJKAIt4xguDzQh26gYqIH9WV1q9mBJgzuuNGhO6k3skX_ELuNxMQUIunSBpn4wyRVgcPVeHNsIsrYUTaIKB8IOuCkF5-_uxZC5Vol1pdM7cVi-Rfg-ASLKUKtdQFE6uc/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="307" data-original-width="590" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwsQmUFOqdYHpJKAIt4xguDzQh26gYqIH9WV1q9mBJgzuuNGhO6k3skX_ELuNxMQUIunSBpn4wyRVgcPVeHNsIsrYUTaIKB8IOuCkF5-_uxZC5Vol1pdM7cVi-Rfg-ASLKUKtdQFE6uc/s320/9.jpg" width="320" /></a></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><b><br /></b></span></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><b>10.
Counter and Branding the Face of the QSR</b><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">It would be best to procure the raw materials and design your own
counter based on your need with a help of a carpenter. Go for a good
standee and menu board at the front-end to give an overall feel of the
brand. </span><span style="text-indent: -0.25in;">The
counter and front-end will cost you somewhere around Rs 20-25k based on the
design of the counter</span></div>
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<span style="text-indent: -0.25in;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-0Ma3K7HzwkmjobW4odke0z-6ZzKvmn71JQnZc7y2Jp_giC4Ey1BteR_bg7-WaZiN2mSasABFT1xQFegNp0gU2Hw8HjiOEISCJY0_JBaVLmbL3VfScc9lVQpqiEFG7n25zuza3mBjof4/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="228" data-original-width="800" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-0Ma3K7HzwkmjobW4odke0z-6ZzKvmn71JQnZc7y2Jp_giC4Ey1BteR_bg7-WaZiN2mSasABFT1xQFegNp0gU2Hw8HjiOEISCJY0_JBaVLmbL3VfScc9lVQpqiEFG7n25zuza3mBjof4/s400/10.jpg" width="400" /></a></div>
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<span style="font-family: Corbel;"><b>11. Other things needed to open a QSR</b></span></div>
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<span style="font-family: Corbel;">A
Takeaway and Home Delivery outlet require one landline and at least two mobile
phones. You can get a Cloud Telephony subscription that forwards the call
to another designated number in case the first number is busy. You can
also record the call for training purposes. This should not cost you more than
10k.</span><span style="font-family: Corbel;"><br /></span></div>
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<span style="font-family: Corbel;"><b><br /></b></span></div>
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<b>12. Licenses required to run a QSR</b></div>
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<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l9 level1 lfo14; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->Food
Health trade license<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->License
for eating house<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->Fire
security certificate<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->Liquor/Bar
license<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l9 level1 lfo14; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->License
for playing music & videos<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l9 level1 lfo14; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->Insurance
required<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->Shop
& establishment Act<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l9 level1 lfo14; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->Signage
license<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l9 level1 lfo14; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¡<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->Environmental
clearance<o:p></o:p></div>
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<b>Famous quick service restaurants</b><o:p></o:p></div>
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<b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDyBwjNhIv2yiiJxQg_25iWZEjN4PQLW4Rirap1WUfZFW-gB4oTYypYVfs-iX6q6Gr8IHSzD7UsRIylRTO__dZrtyE-Xz06gOgytMEkXmTcBqLBlvZHLqFDEvvl2_7egMyYrD9b3tqgOc/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="486" data-original-width="864" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDyBwjNhIv2yiiJxQg_25iWZEjN4PQLW4Rirap1WUfZFW-gB4oTYypYVfs-iX6q6Gr8IHSzD7UsRIylRTO__dZrtyE-Xz06gOgytMEkXmTcBqLBlvZHLqFDEvvl2_7egMyYrD9b3tqgOc/s400/11.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEkcX0O9kZybQUbePcKO4ZCsyazjmr902cJ2zrIjm4b7DfeZZOwg5HYRjXd4fY_e30BGPNP6aPOcbHeopVX-kvaZeR3YliBQaAMT2YLBGUo7YAcw0oNq8IJvrS46fkrIg4mJqwUDYst_4/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="476" data-original-width="334" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEkcX0O9kZybQUbePcKO4ZCsyazjmr902cJ2zrIjm4b7DfeZZOwg5HYRjXd4fY_e30BGPNP6aPOcbHeopVX-kvaZeR3YliBQaAMT2YLBGUo7YAcw0oNq8IJvrS46fkrIg4mJqwUDYst_4/s400/12.jpg" width="280" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDWqA2_2Q8wj87Ob-icx17du1Mm1dAeRI0uqNum7u9dldnH8w0GpEEf3d4Cy_fDRdsha3CYSVck-mmpQ0LOzmM9c8oDPVInSRIznm26HbNH6dU_Y_4U-IinCSPkmVdQ5pFPtnKk2e8dH4/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="479" data-original-width="335" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDWqA2_2Q8wj87Ob-icx17du1Mm1dAeRI0uqNum7u9dldnH8w0GpEEf3d4Cy_fDRdsha3CYSVck-mmpQ0LOzmM9c8oDPVInSRIznm26HbNH6dU_Y_4U-IinCSPkmVdQ5pFPtnKk2e8dH4/s400/13.jpg" width="278" /></a></div>
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<b>Top Trends for 201<span lang="EN-IN">8</span></b><o:p></o:p></div>
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<b><span lang="EN-IN"><br /></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
The demand for takeaway and home delivery services has
swelled over the<span style="mso-spacerun: yes;"> </span>years across all
formats and cities, driven by factors like increasing time<span style="mso-spacerun: yes;"> </span>poverty, long travel times, increase in the
number of working women and a<span style="mso-spacerun: yes;">
</span>consequently greater dependence on prepared food, a younger
population,<span style="mso-spacerun: yes;"> </span>higher disposable incomes,
increasing all-round efficiency of the delivery<span style="mso-spacerun: yes;">
</span>business in India in terms of the order taking process, the packaging,
the<span style="mso-spacerun: yes;"> </span>delivery time, coverage, and value
offers, and the growth of online channels.<o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
Additionally, the ease of communication has spurred
demand for takeaway and<span style="mso-spacerun: yes;"> </span>delivery
channels, and has in turn encouraged operators to trigger formats that<span style="mso-spacerun: yes;"> </span>are purely focused on maximizing revenues
earned through this channel, e.g.<span style="mso-spacerun: yes;">
</span>Domino’s Pizza, Pizza Hut Delivery, etc. Food service operators are also<span style="mso-spacerun: yes;"> </span>investing substantially in delivery
infrastructure to facilitate higher efficiencies<span style="mso-spacerun: yes;"> </span>and reduce transaction costs.<o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
For example, McDonald’s, which only launched its home
delivery service<span style="mso-spacerun: yes;"> </span>(McDelivery) in India
in 2004, also invested USD 0.55 million in 2007 to<span style="mso-spacerun: yes;"> </span>strengthen this delivery channel and widen
its reach across the Indian market.<span style="mso-spacerun: yes;">
</span>Thus, the home delivery segment is evolving, with growth estimated in
the<span style="mso-spacerun: yes;"> </span>range of 30-40% over the next five
years. Food service operators are trying their<span style="mso-spacerun: yes;">
</span>hand at the home delivery format as an added revenue stream which,
on<span style="mso-spacerun: yes;"> </span>average, adds 10-20%. The potential
of the delivery format has also gained<span style="mso-spacerun: yes;">
</span>traction with the evident success of prominent pizza chains in India
which have<span style="mso-spacerun: yes;"> </span>derived 40-65% of their
revenues from this format.<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
With the growth in computer literacy and access to smartphones
and the<span style="mso-spacerun: yes;"> </span>Internet, the home delivery
business is all set to grow. Domino’s Pizza is<span style="mso-spacerun: yes;">
</span>leading this change from the front; of its total reported revenue of INR
385<span style="mso-spacerun: yes;"> </span>crore in third-quarter 2013, about
50% came from the delivery business. Again,<span style="mso-spacerun: yes;">
</span>14% of the total delivery sales (~INR 27 crore) were made through
online<span style="mso-spacerun: yes;"> </span>channels, through both mobile
apps and online ordering. Although the mobile<span style="mso-spacerun: yes;">
</span>app business, started in 2012, only contributes about 10% of the online
business<o:p></o:p></div>
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<br /></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Impact
of social media on QSR</span><o:p></o:p></b></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXtm7w859RVIBzM5GTAasVvbBKG_TdIgVhcpX-4RyoYoR-bYNqrED5CmLAbTvuUguVrPpMuF2MNtybPd2wuzr3luaIMsXKZ1yWZUP5Lp6cWdwKzJB6qtb4G70hqU0-_rJcpgOFye6Dgrw/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="257" data-original-width="499" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXtm7w859RVIBzM5GTAasVvbBKG_TdIgVhcpX-4RyoYoR-bYNqrED5CmLAbTvuUguVrPpMuF2MNtybPd2wuzr3luaIMsXKZ1yWZUP5Lp6cWdwKzJB6qtb4G70hqU0-_rJcpgOFye6Dgrw/s400/14.jpg" width="400" /></a></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></b></div>
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<br /></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><b>ACKNOWLEDGEMENT</b><o:p></o:p></span></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><b><br /></b></span></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;">We are
immensely greatful for the help and guidance shown to us by Mr. Sarkar for the
completion of this project report.</span><o:p></o:p></div>
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</div>
culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-7302715380413010782018-05-16T03:29:00.000-07:002018-05-16T03:29:16.234-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
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<span style="color: red; font-size: 22.0pt; line-height: 107%;">Smörgåstårta<o:p></o:p></span></div>
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<span style="color: red; font-size: 22.0pt; line-height: 107%;"><br /></span></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><b>HISTORY</b><o:p></o:p></span></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Scandinavian cuisine is
based on a simple cooking style, full of flavor but not very spicy. Breakfast,
lunch and dinner are the main meals of the day all over the Scandinavian
Peninsula. Although most European countries consider lunch the main meal of the
day, Scandinavian countries place more importance on dinner, which is the most
consistent meal of the day nowadays. Many of the cooking styles and dishes used
by the Vikings are still present in the Scandinavian cuisine today, and Scandinavians
are proud of their Viking heritage, a fact that is also noticed in the way they
preserve the authenticity of such foods.<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">The Scandinavian Cuisines
consist of:-<o:p></o:p></span></b></div>
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</span></span></span><!--[endif]--><b><u><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Norwegian</span></u></b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"> –
The cuisine is characterized by a sense of practicality and economy. Norwegians
love their meat, whether it is Pork, Veal or fish meat.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><b><u><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Danish</span></u></b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"> –
The cuisine of Denmark is characterized by high levels of meat and animal fat
and a rather low level of plants and vegetables. The long winters from the
Scandinavian Peninsula shaped the face of the Danish cuisine. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-fareast-font-family: Arial; mso-themecolor: text1;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><u><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Swedish</span></u></b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">- In
both major inhabited regions of Sweden – Gothenburg on the west coast and
Stockholm on the east – the abundance of fish, mainly Herring, had its
influence on traditional cooking. Although the salted Herring, which was
used as trading goods hundreds of years ago, is not part of modern Swedish
dishes, we will still find it in several cookbooks as one of the national food
elements.<o:p></o:p></span></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><b>Definition</b><o:p></o:p></span></div>
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<b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Smörgåstårta</span></b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"> in
Swedish means <i>"sandwich cake"</i> is a dish
of Swedish origin popular
in Sweden, Estonia ,Finland and Iceland.In Sweden it
is called “<i>Smörgåstårta”,In Finland it is called “</i>voileipäkakku”, In
Estonia it is called “võileivatort”, and In Iceland It is called “brauðterta”.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4fKy40lSZDdBZn_v-_ltOOR5hStey25nfItCtdgvztxvtrNh3hRllD4ELoos2LrVktGI1u1oceLE4_6eKLHk0FoiBSn4UwxejlsnL3F2rvbfoTg48ScJ9kNy-eq9oi2V3a7ovZAsz9s/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="376" data-original-width="564" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4fKy40lSZDdBZn_v-_ltOOR5hStey25nfItCtdgvztxvtrNh3hRllD4ELoos2LrVktGI1u1oceLE4_6eKLHk0FoiBSn4UwxejlsnL3F2rvbfoTg48ScJ9kNy-eq9oi2V3a7ovZAsz9s/s320/3.jpg" width="320" /></a></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><br /></span></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .25in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-fareast-font-family: Arial; mso-themecolor: text1;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">It is a savory cake that is similar to a
sandwich, but with large amounts of filling and garnish, similar to a layered
cream cake.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-fareast-font-family: Arial; mso-themecolor: text1;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">A smörgåstårta is normally made up of several
layers of white or light rye bread with creamy fillings in between.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-fareast-font-family: Arial; mso-themecolor: text1;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">It is a standard dish at family gatherings
such as birthday parties, weddings, or funerals.<o:p></o:p></span></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Components<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Smörgåstårta </span></b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">consists
of five main components to build the cake:- <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Wingdings; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-themecolor: text1;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Breads<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Wingdings; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-themecolor: text1;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Fillings<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Wingdings; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-themecolor: text1;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Adhesive
<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Wingdings; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-themecolor: text1;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Garnish<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: Wingdings; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-themecolor: text1;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Cheese<o:p></o:p></span></div>
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<span style="line-height: 107%;"><b>Breads</b></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Four grain types
dominated in the Nordic countries: barley and rye are the
oldest; wheat and oats are more recent<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;"> The loaves
were oblong in shape, made from ground whole rye, leavened
with sour dough and sometimes sweetened with malt syrup. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">The loaves
weighed up to 15–16 kg. They were baked once a month, as heating the oven
was both time-consuming and used a lot of firewood<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Rye flour is
mostly used in the making of the breads for the Smörgåstårta<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Some of the names
of the bread made from rye flour are hiivalepa, ohraleipa, ruisleipa<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Another bread
used in smorgastarta can be<span style="mso-spacerun: yes;"> </span>soda bread,
white bread, brown bread etc.<o:p></o:p></span></div>
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<span style="color: red; font-size: 12.0pt; line-height: 107%;"><o:p><br /></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><b>Fillings</b><o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Filling can be of various categories:- <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Meats<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Fish, Shellfish <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Pickled Vegetables and salads <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">charcuterie products<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3_NkFDz237-5P4KvKBdtwZnUxiDIqVXYHgzkOLX1AzpzCW2Ba9FmxcRNPcGxmkclB8neYSoZllsLfWs8r1tXZRMMUglnVl1X391XDTf05dyulEzuqpUpc3-MxqjmOrXEE9b-NNXlYR4/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="362" data-original-width="544" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3_NkFDz237-5P4KvKBdtwZnUxiDIqVXYHgzkOLX1AzpzCW2Ba9FmxcRNPcGxmkclB8neYSoZllsLfWs8r1tXZRMMUglnVl1X391XDTf05dyulEzuqpUpc3-MxqjmOrXEE9b-NNXlYR4/s400/6.jpg" width="400" /></a></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><o:p><br /></o:p></span></div>
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<span style="font-size: 12pt;"><b>Meats</b></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">The are various
meats preperation in scandanavian countries are used cold in smorgarstarte.
Some of the meats are cristmas ham, roast chicken, roast turkey, roast beef,
roast pork etc<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">These meats are
prepare hot but are then cooled<span style="mso-spacerun: yes;"> </span>and
sliced thin to decorate on top or in the savory cakes. <o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><o:p><br /></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj187pQjTeRVqLUwVRdfwsw__RFzA24ntK5_uoypRCXXjV5kLn_vW92c3Teswctck3cRLNcJsUB1ImFXuL4e2dASEwcuzUbwVGT_DvTJac1bSixAnB-WYqFsT86UVFx8TCexb3txBL0sLU/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="428" data-original-width="544" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj187pQjTeRVqLUwVRdfwsw__RFzA24ntK5_uoypRCXXjV5kLn_vW92c3Teswctck3cRLNcJsUB1ImFXuL4e2dASEwcuzUbwVGT_DvTJac1bSixAnB-WYqFsT86UVFx8TCexb3txBL0sLU/s320/7.jpg" width="320" /></a></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><b>Fish and Shellfish</b><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Scandinavian
countries consist of a huge fishing industry. Most of the protein consumed here
is from the seafood that is caught<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Some of the
seafood used in these cakes are shrimps, prawns, lobsters, eels etc. these can
be either pickled or smoked.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Fishes such as
cod, herring, haddock, salmon, and trout are also used in the making of this
cake<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><span style="mso-spacerun: yes;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWwhqgIse7lCuI_sVTIWMu7qa74B4xwN6_H3Y1CH9k2wfnAwUBmdIIxN020NHNl7sAxnpOWvSwV3mZ6C-fY1FrxWTbxgdSvwRpvN51ZTK19iJ5-q-qosbfAa2qEU6vuWBmN2fCOxZWhq0/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="594" data-original-width="1238" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWwhqgIse7lCuI_sVTIWMu7qa74B4xwN6_H3Y1CH9k2wfnAwUBmdIIxN020NHNl7sAxnpOWvSwV3mZ6C-fY1FrxWTbxgdSvwRpvN51ZTK19iJ5-q-qosbfAa2qEU6vuWBmN2fCOxZWhq0/s400/8.jpg" width="400" /></a></div>
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<span style="font-size: 12pt;"><b>Adhesive</b></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">The cream is used
is used as a spreads and as well as a icing on the cake. Few of the creams used
in the spread and the icing are Greek yogurt, mayonnaise, sour cream, cream
cheese, whipping cream.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">For the filling
it can be mixed with different fresh herbs such as chives and parsley.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Greek yogurt,
mayonnaise ,and whipping cream are mixed together to ice the cake. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf9UGJX00x2WS_BtHbgsBgWMVEX1kiA3F-9TTPOdZiu7eGuRzA0IvUnQYdzltkxUrCTp6Jp67I1EAAx3J9muKuuR16KIwwfE_vvtE3QgAnS1ZytwG2Gt7e2gvCGJjYB_dTh1xak02bspE/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="490" data-original-width="506" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf9UGJX00x2WS_BtHbgsBgWMVEX1kiA3F-9TTPOdZiu7eGuRzA0IvUnQYdzltkxUrCTp6Jp67I1EAAx3J9muKuuR16KIwwfE_vvtE3QgAnS1ZytwG2Gt7e2gvCGJjYB_dTh1xak02bspE/s320/9.jpg" width="320" /></a></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><b>Cheese</b><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">This plays a very important role as it gives a
different kind of texture to the cake. These cheeses also give a hint of
spiciness to the cake also due to the pinch of red paprika<span style="mso-spacerun: yes;"> </span>powder added<span style="mso-spacerun: yes;">
</span>to it.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Some of the cheeses are:-<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Carlsberg cheese- Hard cheese, holes present in<span style="mso-spacerun: yes;"> </span>them, originated from Norway<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiplFrzysWEbU3zLMUNhbFnRdiFdggvFGQfcYXJOQcK-6BoRiszzsPPP9JvoKVo0PZntATBfoZOGbDOMZHnBglfZh2bQcp6D9nsN1iF52JShfip-zF6XI7YpUaNaJI1pbpOy9udwEaz8d0/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="337" data-original-width="700" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiplFrzysWEbU3zLMUNhbFnRdiFdggvFGQfcYXJOQcK-6BoRiszzsPPP9JvoKVo0PZntATBfoZOGbDOMZHnBglfZh2bQcp6D9nsN1iF52JShfip-zF6XI7YpUaNaJI1pbpOy9udwEaz8d0/s400/10.jpg" width="400" /></a></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><o:p><br /></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><o:p><br /></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><o:p><br /></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Gudbrandsdalsost-
Hard cheese, made from both cow and goats milk, sharp and strong flavor.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Snøfrisk cheese-
white creamy semi soft cheese, name translates as “snow fresh”, first
introduced in the Winter Olympics 1994<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Ridder cheese-
Made from cows milk, semi hard<span style="mso-spacerun: yes;"> </span>creamy
cheese, invented by cheese maker Sven Fenelius from Norway<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBbFCuDX9aUfst_-R6jr7T-Xu1B83GhGLg9kQSOZmUQEfl0xxG4zhp5ueVMwBT9FzLAfpntOznVKVx9IZ_ccEqt2UmkXOzUluTxENoAI2kO2-OF_20WK5Nf6zklxXF9LiNtwsLGPkFrhk/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="458" data-original-width="601" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBbFCuDX9aUfst_-R6jr7T-Xu1B83GhGLg9kQSOZmUQEfl0xxG4zhp5ueVMwBT9FzLAfpntOznVKVx9IZ_ccEqt2UmkXOzUluTxENoAI2kO2-OF_20WK5Nf6zklxXF9LiNtwsLGPkFrhk/s400/11.jpg" width="400" /></a></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><b>Garnishes</b><o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">Garnishes
can be classified into four types:-<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Cured and smoked meats<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Cured and smoked fish<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Pickled vegetables<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Salad vegetables<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Egg and cheese<o:p></o:p></span></div>
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<span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><b><br /></b></span></span></div>
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<!--[if !supportLists]--><b><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--></b><span style="font-size: 12.0pt;">Cured and smoked meats :<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">These meats are cured or smoked and are
generally sliced very thinly. They can be later rolled into different shapes
and sizes and used as a garnish Example thinly sliced pork belly.<o:p></o:p></span></div>
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<span style="font-family: Wingdings; font-size: 12pt; text-indent: -0.25in;">Ø<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12pt; text-indent: -0.25in;">Cured and smoked fish :</span></div>
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<span style="font-size: 12.0pt;">These fishes are also cured or pickled
or smoked. Some of the fishes are herring, salmon, cod, haddock. Caviar is also
added as a garnish.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Pickled vegetable :<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">These vegetables have specific names in
the Scandinavian cuisines which are <i>Agurkesalat (pickled cucumber), rødbeder(pickled
red beet slices), rødkål(sweet and sour cabbage) </i><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>Salads :<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Some of the salads used are Russian
salad, German potato salad. Even grapes are used as they are an important part
of the smorgatarte<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>Egg :<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Hard boiled eggs are used as a garnish.
They can be either sliced, quartered, sieved etc.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><o:p> </o:p></span><span style="font-size: 12pt;"> </span></div>
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<span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBrwD0O1zueJw_rQ36OsGkCF0UYwFIaUvVfnjDheSoW_VL1UZJLU46cxG2ZboJDhMSRy07-qHDI4GqnjJEGm2_dkSF1adXdA6J4NVzZvFIs6P98pHf24WK8pUKb99EOkXPlgdFGYsbBE/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="515" data-original-width="762" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBrwD0O1zueJw_rQ36OsGkCF0UYwFIaUvVfnjDheSoW_VL1UZJLU46cxG2ZboJDhMSRy07-qHDI4GqnjJEGm2_dkSF1adXdA6J4NVzZvFIs6P98pHf24WK8pUKb99EOkXPlgdFGYsbBE/s400/13.jpg" width="400" /></a></div>
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<span style="font-size: 12.0pt;"><o:p> </o:p></span><span style="font-size: 12pt;"> </span></div>
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<span style="font-size: 12.0pt;"><b>Charcuterie</b><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">As Scandinavian
region has a very cold climate they usually preserve the meats and fish for
further use.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">This preservation
also provides a different flavor to the smorgastorte<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">These products
can also be used as a garnish<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Some of the meat
products are pickled ham, cured ham, smoked turkey, smoked chicken, pork
sausage, blood sausages <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Fish products
such as cured salmon, smoked salmon, smoked eel, pickled herrings, smoked cod,
Danish herring<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><o:p><br /></o:p></span></div>
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<span style="font-size: 12.0pt;"><b>Classification</b><o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">The classification of smorgastarta are :<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Covered <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Un-covered<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Tart<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><o:p><br /></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Covered :<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">This smorgastarte is covered with a
mixture of Greek yogurt, mayonnaise ,and whipping cream. It is layered first
with the filling and then covered with the icing. When cut all the layers
should be visible.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>Uncovered :<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">This cake is not iced and is only filled
with the filling. This filling should be visible and be attractive to look at<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>Tart :<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">In this the bread is cut out in a tart
shape and is also filled with the filling. It is not iced and is covered by the
garnish.<o:p></o:p></span></div>
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culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-4340979050288877322018-05-15T02:09:00.001-07:002018-05-15T02:09:24.029-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: red; font-size: 22pt; line-height: 107%;">OCTOGENERIAN<o:p></o:p></span></div>
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What is OCTOGENERIAN?<o:p></o:p></div>
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OCTOGENERIAN is a word which is originated from French word <i>octogénaire</i>,
and Latin word <i>octōgēnārius</i> (“containing eighty”).OCTOGENERIAN
defines that people who are between 80 and 89 years old.<o:p></o:p></div>
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OCTOGENERIAN POPULATION </div>
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HEALTH ISSUES OF OCTOGENERIANS</div>
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HEALTH ISSUES OF OCTOGENERIANS<o:p></o:p></div>
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According to the <u>National Council on Aging</u>, about 92
percent of OCTOGENERIANs have at least one <u>chronic disease </u>and 77
percent have at least two. Heart disease, stroke, cancer, and diabetes are
among the most common chronic health conditions causing two-thirds of deaths
each year.Often overlooked, <u>Oral Health </u>is one of the most important
issues for the elderly. The <u>Center of Disease Control and
prevention(USA) ,Division of Oral Health</u> found that about 25 percent
of adults over the age of 65 no longer have their natural teeth.</div>
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According to
the World Health Organization, <u>over 15 percent of adults over the age
of 60 suffer from a mental disorder.</u> A common Mental disorder among
OCTOGENERIANs is depression, occurring in seven percent of the elderly
population. According to the <u>National Institute on Aging </u>Cognitive
health is focused on a person’s ability to think, learn and remember. The most
common cognitive health issue facing the elderly is <u>Dementia</u>, the
loss of those cognitive functions.<o:p></o:p></div>
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NUTRITION FOR OCTOGENERIAN<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->Eating
well when you reach the age of 80 is important for your health. Proper
nutrition can help prevent debilitating bone fractures, as well as chronic
diseases, that become more common as you age.<o:p></o:p></div>
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are the most important nutrients for OCTOGENERIAN:-<o:p></o:p></div>
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3 FATTY ACIDS<o:p></o:p></div>
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“D”<o:p></o:p></div>
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FOOD FOR OCTOGENERIAN<o:p></o:p></div>
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FOOD PYRAMID FOR OCTOGENERIANS<o:p></o:p></div>
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HIGH FIBRE FOOD<o:p></o:p></div>
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HIGH FIBRE FOOD<o:p></o:p></div>
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A high-fibre diet has many benefits, which include
Normalizing of bowel movements and decreasing any chance of constipation. As in
the old age slow bowel movement is a major problem in digestion.<o:p></o:p></div>
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High fibre food includes a lot of fibre and less amount of
carbohydrate and sugar. That’s why it is good for the people suffering from
chronic disease.<o:p></o:p></div>
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High fibre food includes a lot of vegetables and grains , As we can see in the food pyramid of OCTOGENERIANs vegetables and grains are
the staple diet for these people.fibre is an important part of a
healthy balanced diet. It can help prevent heart disease, diabetes, weight gain
and some cancers, and can also improve digestive health.</div>
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According to American
heart association eating plan the dietary intake of fibre for an average person
is 25g to 30g a day. But for OCTOGENERIANs most of the food should be high
fibre content. Some of the delicious high fibre food are baked beans, garden
soup, Warm oatmeal and berries, quinoa salad, baked salmon and many more.</div>
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PROTEIN<o:p></o:p></div>
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PROTEIN<o:p></o:p></div>
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Several studies have identified protein (especially
the<span style="mso-spacerun: yes;"> </span>amino acids) as a key nutrient for
muscle health in elderly adults. According to a University of
Arkansas report published in the October 2016 issue of "Clinical
Nutrition." Keep your protein intake to 15 to 20 percent of your total
calorie intake, or 1.5 grams of protein per 2.2 pounds of body weight.</div>
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Protein
is used to repair and replace damaged tissue. Increasing the protein intake
might help increase muscle mass,
strength and ability to function independently. Protein helps to make
enzymes, hormones, and other body chemicalsThe protein rich foods includes
milk, poultry, Dairy products and some
of the delicious food such as yoghurt parfait, poached eggs, chicken salad etc.</div>
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OMEGA-3 FATTY ACIDS<o:p></o:p></div>
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OMEGA-3 FATTY ACIDS<o:p></o:p></div>
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Few foods contain omega-3 fatty acids, an essential nutrient you
must get from your diet. Fatty fish such as salmon, albacore tuna, lake trout
and mackerel supply the highest amounts of dietary omega-3 fatty acids ( eicosa
pentaenoic acid), or EPA, and (docosa hexaenoic acid), or DHA.Plants such as
flaxseed and nuts such as walnuts supply (alpha linolenic acid), ALA another
omega-3 fatty acid,</div>
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Getting enough omega-3 fatty acids can reduce your risk of
heart disease, high blood pressure and high cholesterol.According to the
University of Maryland Medical Center, Omega-3 might benefit your overall
health, including reducing your risk of developing Alzheimer's disease or other
forms of cognitive decline,</div>
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Most of these organizations recommend a minimum of
150-300 mg combined EPA and DHA each day for healthy OCTOGENERIANS.Some of the
rich sources of omega -3 fatty acids are salmon ,tuna, flax seeds ,walnuts,
Brussels sprouts etc. some of the delicious preparations are baked salmon, herb
crusted mackerel.<o:p></o:p></div>
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CALCIUM<o:p></o:p></div>
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CALCIUM<o:p></o:p></div>
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By age 80, 70 percent of women have osteoporosis(A condition in
which bones become weak and brittle), according to a Cleveland Clinic
Foundation The risk of osteoporosis also rises in elderly men, although a
higher percentage of women still develop osteoporosis. This is caused only
because of calcium and vitamin D deficiency. Both elderly men and women
need 1,200 milligrams of calcium per day,Rich Sources of Calcium:-<o:p></o:p></div>
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1) Raw Milk. 1 cup:<span style="mso-spacerun: yes;"> </span>300 mg.<o:p></o:p></div>
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2) Kale 1 cup:<span style="mso-spacerun: yes;"> </span>245 mg.<o:p></o:p></div>
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3) Sardines 2 ounces:<span style="mso-spacerun: yes;"> </span>217 mg.<o:p></o:p></div>
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4) Yogurt 6 oz:<span style="mso-spacerun: yes;"> </span>300 mg.<o:p></o:p></div>
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5) Broccoli. 1 ½ cup:<span style="mso-spacerun: yes;"> </span>93 mg.<o:p></o:p></div>
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6) Watercress. 1 cup:<span style="mso-spacerun: yes;"> </span>41 mg.<o:p></o:p></div>
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7) Cheese. 1 oz:<span style="mso-spacerun: yes;"> </span>224 mg.<o:p></o:p></div>
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VITAMIN “D”<o:p></o:p></div>
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Vitamin “D”<o:p></o:p></div>
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We<span style="mso-spacerun: yes;"> </span>need adequate vitamin D
to absorb calcium. Salmon, tuna, fortified milk and orange juice and egg yolks
all contain vitamin “D”.Spending 5 to 30 minutes in the sun between 10 a.m. and
3 p.m. can also synthesize vitamin D in the skin.Men and women over age 70 need
800 international units of vitamin D per day, the Office of Dietary Supplements
recommends. Vitamin D might also have some benefit in reducing your risk of
certain cancers and might help type 2 diabetes,<o:p></o:p></div>
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TIPS TO RIGHT EATING FOR OCTOGENARIANS<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->Add
plenty of natural colour to your diet. Two to three meals of seasonal fruits
will work as antioxidants and prevent constipation.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->Egg
whites are a good source of protein important for repair of worn out cells and
tissues. For vegetarians, paneer made from low-fat milk is good substitute.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->Use
of mustard oil or olive oil is a good cooking medium as both prevent high
cholesterol and improve good cholesterol in the blood.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->Six
to seven small meals in a day aid digestion, absorption and prevent fatigue<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->Potassium-rich
foods like cumin seeds (zeera), sweet limes, fenugreek seeds (methi) and
coconut water are good for muscular flexibility, prevent water retention and
swellings. They also contribute to maintain blood pressure.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--> For
a high dose of nutrition, add curd to the dough for rotis to improve the
biological value of the cereal, and to keep them soft.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->Oats
porridge is an excellent breakfast for seniors.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->Drink
about 15 glasses of water in a day to prevent dehydration. In old age, muscle
density reduces and susceptibility to dehydration is always very high,
especially in summer.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
DIET PLAN FOR A FIT OCTOGENARIAN<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
BREAKFAST<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>High fibre cereal
(cornflakes, meusli, porridge)+ 200ml skimmed milk + 1 tsp sugar<br />
200ml fruit juice<br />
Mug tea/coffee<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
MID-MORNING<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>2 digestive
biscuits<br />
Fruits (Banana, Apple, Muskmelon, Watermelon)<br />
Drink (Shakes and Juices)<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
LUNCH<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Sandwich: 2 slices
bread + slice chicken/ham<br />
<i>or</i> <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>2 eggs (poached / scrambled
/ boiled) + 2 slices toast<br />
Mixed salad (Garden Salad/<span style="mso-spacerun: yes;"> </span>Coleslaw
Salad)<br />
Low fat / low sugar yoghurt<br />
Drink (Shakes and Juices)<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
MID-AFTERNOON<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Fruit<br />
Drink<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
MID-EVENING<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Medium chicken
breast <i>or</i> 200g white fish (cod / haddock / plaice / hake)<br />
<i>and</i> 1 medium jacket potato <i>or</i> 3-4 small boiled
potatoes / mashed potato<br />
<i>and</i> loads of veggies<br />
Fruit<br />
Drink water<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
EVENING<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Hot milky drink<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
A CALCIUM TABLET BEFORE GOING TO BED<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
BREAKFAST<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>High fibre cereal
(porridge, muesli) + skimmed milk + sweetener (optional)<br />
<i>OR</i><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<i><span style="mso-spacerun: yes;"> </span></i>1-2 slices
bread<br />
200ml fruit juice<br />
Mug tea/coffee<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
MID-MORNING<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>2-3 oatcakes<br />
Fruit<br />
Drink<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
LUNCH<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Tuna in low fat
natural yoghurt <i>or</i> smoked salmon<br />
<span style="mso-spacerun: yes;"> </span><i>OR</i><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Tuna <i>or</i> chopped
chicken with basmati rice<br />
Low fat / low sugar yoghurt<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
MID-AFTERNOON<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Large handful
mixed nuts/seeds<br />
<span style="mso-spacerun: yes;"> </span>Fruit<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
EVENING MEAL<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Chicken
breast <i>or</i> white fish <i>or</i> lean meat<br />
and basmati rice <i>or</i> wholewheat pasta <i>or</i> jacket
potato <i>or</i> sweet potato<br />
<i>and</i> loads of veggies <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
EVENING<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>1-2 slices bread<br />
<i>or</i> 2-3 oatcakes<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
BREAKFAST<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Porridge +
skimmed milk, sweetened with raisins <i>or</i> no added sugar muesli<br />
1-2 slices bread (toasted)<br />
200ml freshly squeezed fruit juice<br />
Mug green tea<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
MID-MORNING<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Fruit<br />
Drink water<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
LUNCH<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Sandwich: 2
slices bread + smoked salmon / mackerel<br />
Mixed salad<br />
Low fat / low sugar yoghurt<br />
Drink water<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
MID-AFTERNOON<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Fruit<br />
Mug green tea<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
WORKOUT<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Light
cardiovascular exercise<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
EVENING MEAL<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Chicken breast /
white fish / lean meat<br />
Basmati rice / wholewheat pasta / small boiled new potatoes / sweet potato<br />
Daal<br />
Large serving of vegetables or salad<br />
Homemade fruit salad<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
EVENING<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Handful mixed
nuts & seeds<br />
Drink water<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
Conclusion<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo3; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]-->An
OCTOGENERIAN must have all the essentials nutrients in proper quantity. Because
the metabolic activities in a human body slows down as the growing age. So one
should not take anything in less quantity neither in high quantity, both are
injurious to health.<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
Resources<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo4; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><a href="http://healthyeating.sfgate.com/nutrition">http://healthyeating.sfgate.com/nutrition</a><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo4; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><a href="http://www.foodnetwork.com/topics/high-fiber">http://www.foodnetwork.com/topics/high-fibre</a><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo4; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><a href="https://vitalrecord.tamhsc.edu/">https://vitalrecord.tamhsc.edu/</a><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo4; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><a href="http://www.geoba.se/population">http://www.geoba.se/population</a><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo4; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; line-height: normal;"> </span></span></span><!--[endif]--><a href="http://www.who.int/mediacentre/factsheets">http://www.who.int/mediacentre/factsheets</a><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<br /></div>
culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-55899674934402634892018-05-15T00:57:00.004-07:002018-05-15T00:57:59.191-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="color: #843c0c;"><span style="font-size: x-large;">Slaughtering
techniques around the world</span><span style="font-size: 20pt;"><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="color: #843c0c; font-size: 20.0pt; mso-bidi-font-weight: bold; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #843C0C; mso-style-textfill-fill-colortransforms: lumm=50000; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themeshade: 128;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnqw3EBJ_jFL_HWji9L6HKze0ckE73Tmiw8apmgwetsjpg04Eyq558aw5wDRM4DZQMsBGkSu1ZjppEkYB3YrAKCW4PqiqXQ8-gUOKmI-bILAK6AbQyxriXiOei1gr882f2HrXC5U540vM/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="339" data-original-width="648" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnqw3EBJ_jFL_HWji9L6HKze0ckE73Tmiw8apmgwetsjpg04Eyq558aw5wDRM4DZQMsBGkSu1ZjppEkYB3YrAKCW4PqiqXQ8-gUOKmI-bILAK6AbQyxriXiOei1gr882f2HrXC5U540vM/s320/1.jpg" width="320" /></a></div>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">Animal slaughter<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l7 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">Animal slaughter</span><span style="font-size: 12.0pt;"> is the
killing of animals, usually referring to
killing domestic livestock. In general, the animals would be killed
for food; however, they might also be slaughtered for other reasons such
as being diseased and unsuitable for consumption. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l7 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">The Butcher and his Servant drawn and engraved by J Amman Sixteenth
Century</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgo6ARGMjjSviokHGsbcVI2nhBPEFlqPM4yd5WbOIzSpKgE0_BAqmZEFVEFbQefqHD_Pp7d-2OYwfGwqRvXt5fEnQwxx1Y_V46rq4R9BRuw_47USbAzAQ7JDm2a5nSWiUYuk4gQJwupA/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="451" data-original-width="334" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgo6ARGMjjSviokHGsbcVI2nhBPEFlqPM4yd5WbOIzSpKgE0_BAqmZEFVEFbQefqHD_Pp7d-2OYwfGwqRvXt5fEnQwxx1Y_V46rq4R9BRuw_47USbAzAQ7JDm2a5nSWiUYuk4gQJwupA/s320/2.jpg" width="236" /></a></div>
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<b><span style="font-family: Arial;">•</span><span style="font-family: Calibri; font-variant-east-asian: normal; font-variant-numeric: normal;">The
Butcher and his Servant drawn and engraved by J Amman Sixteenth Century</span></b></div>
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<b><span style="font-family: Calibri; font-variant-east-asian: normal; font-variant-numeric: normal;"><br /></span></b></div>
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<span style="font-family: Arial, sans-serif; font-size: 12pt; text-align: justify; text-indent: -24px;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="font-size: 12pt; text-align: justify; text-indent: -24px;">The slaughter involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field (field dressing of game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts.</span></div>
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<u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">Modern History<o:p></o:p></span></u></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">The use of a
sharpened blade for the slaughtering of livestock has been practiced throughout
history. Prior to the development of electric stunning equipment, some species
were killed by simply striking them with a blunt instrument, <o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-weight: bold;"><span style="font-family: Arial, sans-serif;"> </span>"Slaughtered Ox" by Rembrandt, 1655</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 12pt; text-indent: -0.25in;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><span style="font-size: 12pt; text-indent: -0.25in;">The belief that
this was unnecessarily cruel and painful to the animal eventually led to the
adoption of specific stunning and slaughter methods in many countries</span></div>
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<span style="font-family: Arial, sans-serif; font-size: 12pt; text-indent: -0.25in;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><span style="font-size: 12pt; text-indent: -0.25in;">The HSA went on
to play a key role in the passage of the Slaughter of Animals Act 1933. This
made the mechanical stunning of cows and electrical stunning of pigs
compulsory, with the exception of Jewish and Muslim meat.</span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Modern methods,
such as the captive bolt pistol and electric tongs were required and the
Act's wording specifically outlawed the poleaxe. The period was marked by the
development of various innovations in slaughterhouse technologies, all of them
particularly long-lasting.<o:p></o:p></span></div>
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<u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">METHODS<o:p></o:p></span></u></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Many countries
have adopted the principle of a two-stage process for the non-ritual slaughter
of animals. The first stage of the process, usually called stunning,
renders the animal unconscious, and thus not susceptible to pain, but not
necessarily dead. In the second stage, the animal is killed. Countries differ
in the methods which have been legalized for different species or different
ages, some regulations being governmental, others being religious.<o:p></o:p></span></div>
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<u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">STUNNING</span></u><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Stunning a cow
with a captive bolt pistol<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Various methods
are used to render an animal unconscious during animal slaughter.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Electrical
(stunning or slaughtering with electric current known as electronarcosis)This
method is used for swine, sheep, calves, cattle,
and goats. The current is applied either across the brain or the heart to
render the animal<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">GASEOUS</span></u><span style="font-size: 12.0pt;">(Carbondioxide)<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">This method can
be used for sheep, calves and swine. The animal is asphyxiated by the
use of CO<sub>2</sub> gas before being killed. In several countries, CO<sub>2</sub>stunning
is mainly used on pigs. A number of pigs enter a chamber which is then sealed
and filled with 80% to 90% CO<sub>2</sub> in air. The pigs lose
consciousness within 13 to 30 seconds. <o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 12pt; text-indent: -0.25in;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><u style="text-indent: -0.25in;"><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">Mechanical</span></u><span style="font-size: 12pt; text-indent: -0.25in;"> (Captive bolt
pistol)</span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">This method can
be used for sheep, swine, goats, calves, cattle, horses, mules, and
other equines. A captive bolt pistol is applied to the head of the animal
to quickly render them unconscious before being killed. There are three types
of captive bolt pistols, penetrating, non-penetrating and free bolt.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">Killing</span></u><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Exsanguination
The animal either has its throat cut or has a chest stick inserted cutting
close to the heart. In both these methods,
main veins and/or arteries are cut and allowed to bleed.<o:p></o:p></span></div>
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<u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">NATIONAL LAWS<o:p></o:p></span></u></div>
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<u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">CANADA</span></u><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">In Canada, the
handling and slaughter of food animals is a shared responsibility of
the Canadian Food Inspection Agency (CFIA) who handles live animals.
Canadian law requires that all federally registered slaughter establishments
ensure that all species of food animals are handled and slaughtered humanely. <o:p></o:p></span></div>
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</span></span></span><!--[endif]--><u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">United Kingdom</span></u><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">In the UK the
methods of slaughter are largely the same as those used in the United States
with some differences. The use of captive bolt equipment and electrical
stunning are approved methods of stunning sheep, goats, cattle and calves for
consumption with the use of gas reserved for swine.<o:p></o:p></span></div>
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<u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">Religious laws for ritual slaughter<o:p></o:p></span></u></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Ritual
slaughter is the overarching term accounting for various methods of
slaughter used by religions around the world for food production. While keeping
religious autonomy, these methods of slaughter, within the United States, are
governed by the Humane Slaughter Act and various religion-specific
laws, most notably, Shechita and <o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Dhabihah<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">Shechita – Jewish law for slaughtering animals</span></u><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Animal slaughter
in Judaism falls in accordance to the religious law of Shechita.
In preparation, the animal being prepared for slaughter must be
considered kosher (fit) before the act of slaughter can commence and
consumed. The basic law of the Shechita process requires the rapid and
uninterrupted severance of the major vital organs and vessels. They slit the
throat, resulting in a quick drop in blood pressure, restricting blood to the
brain. <o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 12pt; text-indent: -0.25in;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><u style="text-indent: -0.25in;"><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">Dhabihah – Islamic law for slaughtering animals</span></u></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Animal
slaughtering in Islam is in accordance with the Qur’an. To
slaughter an animal is to cause it to pass from a living state to a dead state.
For the meat to be lawful (Hall) according to Islam, it must come from an
animal which is a member of a lawful species and it must be ritually
slaughtered. The animal is killed in ways similar to the Jewish ritual. The
slaughterer must say <i>Bismillah</i> (In the name of Allah/God)
before slaughtering the animal. Blood must be drained out of the carcass.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">AFRICAN TRADITIONAL SLAUGHTER</span></u><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">The salient
feature of African traditional slaughter is that the sheep or goat is first
securely held on its back on the ground by two or three men while the mouth is
grabbed tight and drawn backwards to stretch the neck. The slaughterer then
cuts the throat transversely with a series of strokes half-way deep into the
neck. Blood is allowed to drain off until the animal (still tightly held) is
motionless or dies. The head is then severed off completely.<o:p></o:p></span></div>
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<u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">Sikh Slaughter (Jhakta)</span></u><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Although it is
the least applied globally of the major religious slaughters, Jhakta is of
interest as it represents an extreme departure from known practices.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">In the exercise
of Jhakta, the head of the animal is held securely or fastened to a rigid pole or
object, and with the hindlegs stretched by hand on the other side, the head is
chopped off with a heavy sharp cutlass in a single stroke. After this, the
animal body is dressed for use.<o:p></o:p></span></div>
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<u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">TRIBAL<span style="mso-spacerun: yes;"> </span>SLAUGHTERING TECHNIQUES<o:p></o:p></span></u></div>
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</span></span></span><!--[endif]--><u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">DANI TRIBE (INDONESIA)</span></u><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">A man from the
Dani tribe kills a pig with bow and arrow at Obia Village. Pigs feasts are
extremely important to celebrate events communally; the success of
a feast, and that of a village organiser, is often gauged by the number of
pigs slaughtered<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">Amazon Rainforest Tribe </span></u><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span>This tribe mostly hunts monkeys uses a
unique weapon made out of a whole bamboo which is about 8 fool long helps to
hit the target on the trees easily with a dart .Then they remove all the
intestines and the put the whole corps on the flame directly draining the blood
and burning the hair of the corps <o:p></o:p></span></div>
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</span></span></span><!--[endif]--><u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">The Bushman tribe</span></u><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="font-size: 12pt;"> This tribe is located in Botswana a country
located in south Africa. These tribe members hunt mostly small animals because
of the risk that can be caused by large animals then they clean the intestines
and drain the blood in the sun then they put it on the flame directly and
consume it</span></div>
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<span style="font-size: 12.0pt;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<u><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">CONCLUSION<o:p></o:p></span></u></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">There has been
controversy over whether or not animals should be slaughtered and over the
various methods used. Some people believe sentient beings should not
be harmed regardless of the purpose, or that meat production is an insufficient
justification for harm. Religious slaughter laws and practices have always been
a subject of debate, and the certification and labeling of meat products remain
to be standardized. <o:p></o:p></span></div>
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culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-25928250243530458712018-05-11T23:12:00.000-07:002018-05-11T23:12:14.297-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="color: red; font-size: 20.0pt;">LAMBADI CUISINE<u><o:p></o:p></u></span></b></div>
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<b>HISTORY<o:p></o:p></b></div>
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<b><br /></b></div>
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<b>Lambadi</b> or <b>Goar-boali</b>, also called <b>Banjari</b>,
is a language spoken by the once nomadic Banjara people across India and it
belongs to Indo-Aryan group of languages. The language does not have a native
script The
language is known by various other names, including <i>Lamani, Lamadi, </i>and<span style="mso-spacerun: yes;"> </span><i>Banjara, Banjari, Bangala, Banjori,
Banjuri, Brinjari, and variants</i>, Tanda<i>.</i> Regional dialects are
divided between the Banjara of Maharashtra (written in Devanagari), Karnataka
(written in the Kannada script) and Telangana(written in the Telugu script).
Speakers are bilingual in either Telugu, Kannada, or Marathi.<o:p></o:p></div>
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<b>Hand craft<o:p></o:p></b></div>
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Banjara art is rich and includes performance arts
such as dance and music to folk and plastic arts such as rangoli, textile
embroidery, tattooing and painting.The Banjara embroidery and tattooing are
especially prized and also form a significant aspect of the Banjara identity.
Lambadi women specialize in <i>lepo</i> embroidery which involves stitching
pieces of mirror, decorative beads and coins onto clothes. The Sandur Lambadi
Embroidery is a type of textile embroidery unique to the tribe in Sanduru,
Bellary district, Karnataka. <o:p></o:p></div>
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<b>Festivals<o:p></o:p></b></div>
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Banjara people celebrate the festival of Teej
during Shravana (the month of August). In this festival young unmarried Banjara
girls pray for a good groom.They sow seeds in bamboo bowls and water it three
times a day for nine days and if the sprouts grow "thick and high",
it is considered as good omen. During Teej the seedling-baskets are kept in the
middle and girls sing and dance around them. Banjaras also celebrate the
festival of Holi. Banjaras have a sister community of singers known as Dadhis
or Gajugonia<sup> </sup>They are Muslim Banjaras who traditionally traveled
from village to village singing songs to the accompaniment of sarangi.<o:p></o:p></div>
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<b>Religion<o:p></o:p></b></div>
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The Banjara people profess to be Hindus. They
also worship gods like Balaji, Jagadamba Devi, Mahadev, Khandoba and Hanuman.
They also hold Guru Nanak in great respect.Sevalal or Sevabhaya is the most
important saint of the Banjaras. According to Banjara accounts he was born on
15 February 1739 in Sirsi, Karnataka, to Bhima Naik and Dharmini Bai, and died
on 4 December 1806. A cattle merchant by profession he is said to have been a
man of exemplary truthfulness, a great musician, a courageous warrior, a
rationalist who fought against superstition and a devotee of Goddess Jagadamba.The
colonial British administrators also quote his stories but they place him in
the 19th century and identify his original name as Siva Rathode.<b><o:p></o:p></b></div>
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<b>Lambadi dance<o:p></o:p></b></div>
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Lambadi is a dance form of semi-nomadic tribe seen
all over Andhra Pradesh called 'Lambadis', who are also known as 'Sengalis' or
'Banjaras'.It is associated with daily tasks like harvesting, planting and
sowing.This dramatic traditional tribal dance is centuries old and became more
dramatic and colourful.<o:p></o:p></div>
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<b>Spices<o:p></o:p></b></div>
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Lambadi's use all verities of spices which are
avilable near to them as they are nomadic they always<span style="mso-spacerun: yes;"> </span>prefer using spices which are available
closely to them general condiments are used like cinnamon, cloves, pepper,
cardamom, etc<o:p></o:p></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Food<o:p></o:p></span></b></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;">The
traditional food of lambadi’s is bati which is Roti,daliya is a dish cooked
using many cereal(Wheat, Jawar, Bajra). Lambadi people are very much fascinated
about non veg-vegetarian food. SOLAI is non-vegetarian dish made exclusively by
lambadi people. They prefer eating spicy food.<o:p></o:p></span></div>
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<b>POPULAR FOOD<o:p></o:p></b></div>
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<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Jawar
roti<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Vantivunti
kodi<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Laal
maas<o:p></o:p></div>
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nogan<o:p></o:p></div>
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dalya<o:p></o:p></div>
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kodi<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Arsalu<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Dogla<o:p></o:p></div>
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boti<o:p></o:p></div>
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<b><u>Jawar roti<o:p></o:p></u></b></div>
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<i>jowar roti</i> or <i>jowar bhakri</i> are flat
breads made with sorghum flour. these rotis are also called as jolada roti in
karnataka. sorghum is a healthy millet which is good in minerals like calcium,
potassium, phosphorous and iron. being rich in antioxidants, its good<o:p></o:p></div>
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<b><u>Ariselu</u></b><o:p></o:p></div>
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Dough is first prepared out of rice flour or ground
soaked rice and molten jaggery. The dough is kneaded first and then flattened
in small portions in a similar fashion as making breads such as poori or
chapatti. These flattened portions are fried in ghee or oil. Finally, these are
pressed in gingelly or sesame seed or poppy seeds.<o:p></o:p></div>
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<b><u>mutton sulai<o:p></o:p></u></b></div>
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Mutton sulai is made out of<span style="mso-spacerun: yes;"> </span>ofles and a mixture made of blood and flour
this mixture is added at the end of the preparation which enhances the taste.<o:p></o:p></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Conclusion<o:p></o:p></span></b></div>
<b><span lang="EN-IN" style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ansi-language: EN-IN; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><b><span lang="EN-IN" style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ansi-language: EN-IN; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br /></span></b></span></b><br />
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<span lang="EN-IN">The lambadis eat chapattis which is known as bati in
their regions. Another important of their diet is formed by daliya made from a
mixture of cereals. Earlier they averted the consumption of non vegetarion
food. But after the succession of British Raj many of them turned towards non
vegetarian food and even alcohol. Spicy food is a favorite among the banjaras.</span><o:p></o:p></div>
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culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-9641116916064334272018-05-10T23:41:00.003-07:002018-05-10T23:42:45.354-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="color: #843c0c; font-size: 24.0pt; line-height: 107%;">KUMAUNI CUISINE</span></b><span style="color: #843c0c; font-size: 24.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<b><u>INTRODUCTION<o:p></o:p></u></b></div>
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Kumauni cuisine is the food of
the Kumaon region of Uttarakhand, India. Kumauni food is very simple but very
nutritious. It completely suits the hard environment of the Himalayas. Food
defines the character of a place. To discover it, one has to veer off the
beaten track and explore the regional culinary arts in small hamlets and
villages across the country. The cuisine from the picturesque hills of Kumaon,
as unique as its impressive culture and vibrant traditions, is quintessentially
straightforward, rustic and robust. The food of Kumaon beautifully showcases
the region’s indigenous produce and uses a host of unusual herbs and warm
spices like fenugreek, coriander and mustard.<o:p></o:p></div>
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<b><i><u>HISTORY<o:p></o:p></u></i></b></div>
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It is believed that the people of
Kumaon, which is known as Dev Bhoomi, are the descendants of Indo-Aryans and
Indo-Iranians and have thus inherited a mixed food culture completely based on
the use of seasonal ingredients. The food consumed in the mountains is
exclusive in terms of preparations and their ingredients – simple but
undeniably delicious. Seasonal diversity is a singular feature of Kumaoni
cuisine. During the warm summer months, the cooling triphala is included in the
diet, while the monsoon sees the preparation of the delicious, warming surka, a
drink made with takeera (soaked, pounded and dried wheat), almonds and
cardamom. <o:p></o:p></div>
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<b><i><u>INGREDIENTS FOUND IN
KUMAON<o:p></o:p></u></i></b></div>
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The food here is incomplete
without dal, chutney and a sweet dish. In the kitchens of Kumaon, a wide range
of pulses is used to create mouth-watering recipes, which are usually enjoyed
with rice. The pulses, beverages, and fruits here are quite different from
other parts of India. Some typical Kumaoni fruits are hisoi, kaafal(bayberry),
kilmudi, mekauti (malta) and narangi (orange), while the juices preferred are
burash (rhododendron) juice, rose juice and malta juice. <o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>The common pulses that are relished are gehet,
gauth, toor, swanta and gauthare. What makes the cuisine unique, however, is
the array of unusual flavours from wild pahari herbs and seeds like the
jakhiya, faran, chippi, bhang seeds, gandherni(a fragrant bark) and jumboo,
used for tempering lentils and curries.<span style="mso-spacerun: yes;"> </span><o:p></o:p></div>
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Kumaoni people are not very fond
of using tomatoes while cooking and even make chutneys using bhang seeds (hash)
as the main ingredient. Two of the cuisine’s leafy specialities
aresisunak/bicchu saag (stinging nettle grass) andlingadu saag (wild
asparagus).<o:p></o:p></div>
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<b><i><u>Traditional way of
cooking<o:p></o:p></u></i></b></div>
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<b><i><u><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinGrdzQJMcwZpSN4xVnrmmdn5kqYF4UUTOISWR7fRp_olZsUw9_ebOaBWolmxW3dJdPGkJXhGehOa7OIkj5BrU39WvcciRDJRrEsZ1Atq21x4FRzvtMZnDyVGBqlmfGK11nEylfGopgHY/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="377" data-original-width="579" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinGrdzQJMcwZpSN4xVnrmmdn5kqYF4UUTOISWR7fRp_olZsUw9_ebOaBWolmxW3dJdPGkJXhGehOa7OIkj5BrU39WvcciRDJRrEsZ1Atq21x4FRzvtMZnDyVGBqlmfGK11nEylfGopgHY/s320/1.jpg" width="320" /></a></u></i></b></div>
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<b><i><u><o:p><span style="text-decoration: none;"><br /></span></o:p></u></i></b></div>
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<b><i><u>Special equipments used
in cooking<o:p></o:p></u></i></b></div>
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</span></span></span><!--[endif]-->This special pot is called ‘Bhaddu’ [generally
urad dal is prepared <span style="mso-spacerun: yes;"> </span>in this pot on slow
fire]<o:p></o:p></div>
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</span></span></span><!--[endif]-->This is traditional water<span style="mso-spacerun: yes;"> </span>carrying utensil locally called ‘Banta’<o:p></o:p></div>
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<b><u>Aloo Ke Gutke<o:p></o:p></u></b></div>
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This humble recipe is a regional
culinary gem. A simple everyday potato fry seasoned with fried red chillies,
coriander leaves, and other spices, this recipe has an earthy comforting
flavour that makes it a popular street food in Uttarakhand, especially in the
winter months.<o:p></o:p></div>
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<b><u>Bhatt ki Chunking<o:p></o:p></u></b></div>
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Kumaonis have a soft spot
for <i>bhatt</i>, a locally grown black soy bean, and this dish is one of
Kumaon’s iconic dishes. Black <i>bhatt</i> is blended with rice paste
to make this coveted dish, which is bestowed with a great many essential
nutrients.<o:p></o:p></div>
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<b><u>Chainsoo<o:p></o:p></u></b></div>
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With a strong taste of coriander
and garlic, this high-protein dish is prepared from ground black gram but it
can also be prepared from <i>bhatt</i>. This dish is prepared by first
roasting the lentil and then making a fine paste of it, which is slowly cooked
for a long time.<o:p></o:p></div>
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<b><u>Phanu<o:p></o:p></u></b></div>
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A combination of different
lentils – like <i>arhar, moong</i> and <i>urad</i> – soaked
overnight, is what gives a unique taste to this complex dish, which requires
more effort to prepare than other dishes of the region. It is basically a soupy
dish that goes best with steaming white rice.<o:p></o:p></div>
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<b><u>Thechwani<o:p></o:p></u></b></div>
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Thechwani is made from pounded
and crushed (never cut) <i>pahari mooli</i> (white radish) and
potatoes cooked with onions, tomatoes, and roasted powdered sesame seeds and
then cooked into a simple hearty curry.<o:p></o:p></div>
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<b><u>Sisunaak Saag<o:p></o:p></u></b></div>
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<b><u><br /></u></b></div>
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The Sisunaak aka Bichoo <i>saag</i> is
a plant that once touched can give you an itch and rashes that last for a
couple of hours. This edible plant can be made into a scrumptious and
nutritious Kumaoni classic, which is well worth the effort taken to make it.
The plant is boiled, converted into a fine pulp, cooked slowly and garnished
with butter.<o:p></o:p></div>
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<b><u>Kafuli<o:p></o:p></u></b></div>
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A dish people of Kumaon swear by,
Kafuli is made from spinach and fenugreek leaves slow cooked in a gravy
thickened with wheat or rice flour in an iron kadhai. Kafuli is best
complemented with hot steaming rice.<o:p></o:p></div>
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<b><u>Dubuk<o:p></o:p></u></b></div>
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This very traditional Kumaoni
recipe is made of lentils, either <i>bhatt, gehat </i>or<i> arhar,</i>which
are boiled and later separated from the stock. The stock is converted into a
fine paste by adding rice flour and powdered spices, cooked over a slow fire.<o:p></o:p></div>
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<b><u><br /></u></b></div>
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<b><u>Bhang Chutney<o:p></o:p></u></b></div>
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<b><u><br /></u></b></div>
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Made from <i>bhang</i> seeds,
cumin, garlic shoots, sour pomegranate seeds, tamarind and salt, this simple
chutney complements any dish made in Uttarakhand. This incredibly aromatic
chutney is prepared by pounding the ingredients with coriander, raw turmeric
and salt in a stone mortar. <o:p></o:p></div>
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<b><u>Sana hua Nimbu Mooli<o:p></o:p></u></b></div>
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<b><u><br /></u></b></div>
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This mouth-watering snack is
savoured by Uttarakhand people on sunny winter days. The tangy and pungent dish
is made from radish, lemon, curd and <i>bhang</i>seeds, and works wonders
at keeping the body warm during those chilly months. <o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyphenhyphenakthwXIfIlr3X8lsdPLhHJl4RiudYyl4X06EJRYWifx-zXTYGDwulbVt7SznBBi3b3STuKOYS8H4mGOUBE5KucGzyYhAKJIxPaA0GzqShQSpZAGsf792o1qh-wZs-xhwlhSvViVuXQ/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="285" data-original-width="390" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyphenhyphenakthwXIfIlr3X8lsdPLhHJl4RiudYyl4X06EJRYWifx-zXTYGDwulbVt7SznBBi3b3STuKOYS8H4mGOUBE5KucGzyYhAKJIxPaA0GzqShQSpZAGsf792o1qh-wZs-xhwlhSvViVuXQ/s320/13.jpg" width="320" /></a></div>
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<b><u>Kumaoni Dal Bade<o:p></o:p></u></b></div>
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<b><u><br /></u></b></div>
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A local favourite, Kumaoni Dal
Bade are crispy, flavoursome, gluten free <i>urad</i> dal fritters.
The soaked split <i>urad</i> dal is ground in a stone mortar and
pestle to get the fine paste, seasoned with spices and then whisked manually
till it is light and airy, perfect to make <i>bada</i>. <o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiphog2Tyehyi2mEOZ3YCsZUkiLjM-nDdgEjMDISmazhrKYYUcwunlj6AuPDaHBth_kKa6jjsEGsxrhghoQpXlFndpPDUsfCraSVatuWi9KE22BuVw1fl6fCMHD_M8lyM9GnpBXV0t-f4/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="296" data-original-width="368" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiphog2Tyehyi2mEOZ3YCsZUkiLjM-nDdgEjMDISmazhrKYYUcwunlj6AuPDaHBth_kKa6jjsEGsxrhghoQpXlFndpPDUsfCraSVatuWi9KE22BuVw1fl6fCMHD_M8lyM9GnpBXV0t-f4/s320/14.jpg" width="320" /></a></div>
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<b><u>Pahadi Kheere ka Raita<o:p></o:p></u></b></div>
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A side dish prepared from curd,
turmeric, grated cucumber, green chillies and mustard seeds, this <i>raita</i> can
be had with just about everything in the Kumaoni cuisine. A side dish sure to
make you drool!<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNlfRgeVuasMselpITaZmEd96nWSX7QHGJmcG_DBm1qNIVzy82RFq_ToXj4mtSnyuNDcO7W34FmWpCuL5xsHByjzKyhcHIfDBb_rutKpWU6RTTVJd3jC06bT_S3Oirz7dAxNg5Ylhk2oQ/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="304" data-original-width="408" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNlfRgeVuasMselpITaZmEd96nWSX7QHGJmcG_DBm1qNIVzy82RFq_ToXj4mtSnyuNDcO7W34FmWpCuL5xsHByjzKyhcHIfDBb_rutKpWU6RTTVJd3jC06bT_S3Oirz7dAxNg5Ylhk2oQ/s320/15.jpg" width="320" /></a></div>
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<b><u>Singori</u></b><o:p></o:p></div>
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<b><u><br /></u></b></div>
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This is a sweetmeat moulded in an
indigenous leaf called <i>malla ka patta</i> that results in little
cones fragrant with the elusive scent of cardamom and its leafy packaging. Try
this dish, which will leave you asking for more, at Almora.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIES71kLY0J8TjG_F927N0_pUS7lmhocz75ssUDL80Mjxj3ZCTQb0aVoEIkr5x5hfDCA71K7H97QrXAmHg7p1nc_cHS9MPw5qoTS4TGJMZDMzUHb3U-FSWTwW6fWIZJQnCegyiCABocJQ/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="272" data-original-width="408" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIES71kLY0J8TjG_F927N0_pUS7lmhocz75ssUDL80Mjxj3ZCTQb0aVoEIkr5x5hfDCA71K7H97QrXAmHg7p1nc_cHS9MPw5qoTS4TGJMZDMzUHb3U-FSWTwW6fWIZJQnCegyiCABocJQ/s320/16.jpg" width="320" /></a></div>
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<b><u>Bal Mithai<o:p></o:p></u></b></div>
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<b><u><br /></u></b></div>
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Brown chocolate-like fudge, made
with roasted <i>khoya</i> and then coated with white sugar balls, is
a speciality of Uttarakhand. The crunchy and chewy texture of these caramelised
fudge balls is a gastronomical delight hard to resist.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxt41XgqhVfiNxX4X__cVwxBeuxa4XU9Chyphenhyphen7FX8wshoNpkkoEfPuYJ5b9SRelkAX7vAWgaZl2BAfExZ5zj0vjbYzwEZAGzgmm6036fNkVcxSZePFYWqMmc4VWif31CxdZrUHtCr1ldJa4/s1600/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="472" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxt41XgqhVfiNxX4X__cVwxBeuxa4XU9Chyphenhyphen7FX8wshoNpkkoEfPuYJ5b9SRelkAX7vAWgaZl2BAfExZ5zj0vjbYzwEZAGzgmm6036fNkVcxSZePFYWqMmc4VWif31CxdZrUHtCr1ldJa4/s320/17.jpg" width="320" /></a></div>
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<b><u>Arsa<o:p></o:p></u></b></div>
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<b><u><br /></u></b></div>
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Those with a sweet tooth are
going to love these Kumaoni Puas. What makes Arsa different from the
common <i>malpua </i>is the use of jaggery and curd in it. These
melt-in-the-mouth sweet balls can be munched on during tea time or as a dessert
after meals.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp_pawrjG8nmEdvxztdOYKL_Q2oTp-85-z5Zkmshv_05HmYnnvh6ma3YI20_5NOOEFusgcOY-qcR1YX6rV247GLkQ0zeFc1t2cEFcQzNClJsHBtsUxHPyo5SU-midweikJsVzQyV2tFNQ/s1600/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="232" data-original-width="384" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp_pawrjG8nmEdvxztdOYKL_Q2oTp-85-z5Zkmshv_05HmYnnvh6ma3YI20_5NOOEFusgcOY-qcR1YX6rV247GLkQ0zeFc1t2cEFcQzNClJsHBtsUxHPyo5SU-midweikJsVzQyV2tFNQ/s320/18.jpg" width="320" /></a></div>
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<b>Singal</b><o:p></o:p></div>
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<b><br /></b></div>
<div class="MsoNormal" style="text-align: justify;">
Singals are fried semolina
spirals that are part and parcel of Kumaon culture and festivals. Soft, spongy
and flavourful, Singal is a healthy delicacy made with semolina, banana, curd,
milk, sugar, and cardamom. The heavenly combination of Singal with Aloo Ke
Gutke and Pahari Raita is adored by the locals.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9HCFuywl5epyGburA-DFypjYj7P73g6ZCUmWRQkWv8MMVtiuFMPRt-b9oG2cPpxezPNE4pGimPzurgQRan4nXoKitlEcL-T4Z1cKAX_01-zOSP8L2unJca9-wsxm9ln-g7rWr1c3Rwjc/s1600/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="260" data-original-width="376" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9HCFuywl5epyGburA-DFypjYj7P73g6ZCUmWRQkWv8MMVtiuFMPRt-b9oG2cPpxezPNE4pGimPzurgQRan4nXoKitlEcL-T4Z1cKAX_01-zOSP8L2unJca9-wsxm9ln-g7rWr1c3Rwjc/s320/19.jpg" width="320" /></a></div>
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<b>Kumauni thali</b><o:p></o:p></div>
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<b><br /></b></div>
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Kumauni food is very
simple but very nutritious. It completely suits the hard environment of the
Himalayas. They totally depend on vegetarian food. <o:p></o:p></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixbCwLtNG74hMBIiTGf-vK3xk-YyXy9Gqu7qb1xNIUEbCd-5rMt8RD4AIBvxlqvSyfC9FcQP-ukutr8KFVL4IeUwdzyPwVYNUoK_86pbeiRqnE6ktd90QXlJX5kSKrZHxt8Q0vgMKrnAw/s1600/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="273" data-original-width="352" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixbCwLtNG74hMBIiTGf-vK3xk-YyXy9Gqu7qb1xNIUEbCd-5rMt8RD4AIBvxlqvSyfC9FcQP-ukutr8KFVL4IeUwdzyPwVYNUoK_86pbeiRqnE6ktd90QXlJX5kSKrZHxt8Q0vgMKrnAw/s320/20.jpg" width="320" /></a></div>
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<i><b>CONCLUSION</b><o:p></o:p></i></div>
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<i><b><br /></b></i></div>
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Hence to conclude, kumauni
food is simple and healthy food as it is very nutritious. Uttarakhand is rich
in its traditional foods and sweets. While visiting Chardham<a href="http://www.chardhamtour.in/tour-package.html"> </a>Yatra, you can enjoy
mouthwatering traditional & local cuisine, These cuisines represent kumauni
in its self with highlighting culture and tradition.<u style="font-weight: bold;"> <o:p></o:p></u></div>
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culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com1tag:blogger.com,1999:blog-4108406744439671203.post-56616103315028242162018-05-10T05:22:00.001-07:002018-05-10T05:22:13.660-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="font-family: "Adobe Caslon Pro Bold", serif; line-height: 107%;"><span style="color: red; font-size: x-large;">INTERNATIONAL COLD MEATS<o:p></o:p></span></span></i></b></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></b></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></b></div>
<div class="MsoNormal">
<i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Objective<o:p></o:p></span></i></div>
<div class="MsoNormal">
<i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></div>
<div class="MsoNormal">
<i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<i><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">To identify the various
types of cold<span style="mso-spacerun: yes;"> </span>meats & cold cuts
their storage and about the platter presentation</span></i><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<i><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></div>
<div class="MsoNormal" style="text-align: justify;">
<b><i><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">What is cold meat ???</span></i></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b><i><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Cold meat</span></u></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"> are precooked /cured meat, often sausages or
meat loaves. That are sliced and usually served cold on sandwiches or on party
trays cold cuts also known as lunch meat , luncheon meats, sandwiches meats ,
cooked meats ,sliced meats, cold meats ,deli meats.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">TYPES OF COLD MEATS AND THEIR STORAGE<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></u></i></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Chorizo</span></u></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l41 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Chorizo is a cured Spanish sausage made from pork,
garlic, black pepper and smoked paprika, which gives it a red colour.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l23 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Chorizo can be eaten raw but is better cooked. It’s
available at the deli counter or in packets in the chilled section.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l37 level1 lfo3; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Tips for Use</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">: Slice or chop chorizo and
serve it cold as a starter, or pan-fry and enjoy as a tapas-style dish. Add to
omelettes, soups</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l17 level1 lfo4; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">How to store</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">: Keep in an airtight container in the fridge for up
to five days. For pre-packaged chorizo, follow the use-by date and <span style="mso-spacerun: yes;"> </span>once opened, eat within five days.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzbBa_o22aZpD4agTHWe8Hlvxm2VEOaP_URp1bkfe-pNEt55pS_GJ_YsZDxCk-k9NBaH6NMY3r9VxyRA5RZKX1p5vwB5ze6HIywVKqXINJsrlb6qHAKHt77t47ha9cRh7HoEuygLwu8Co/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="318" data-original-width="350" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzbBa_o22aZpD4agTHWe8Hlvxm2VEOaP_URp1bkfe-pNEt55pS_GJ_YsZDxCk-k9NBaH6NMY3r9VxyRA5RZKX1p5vwB5ze6HIywVKqXINJsrlb6qHAKHt77t47ha9cRh7HoEuygLwu8Co/s320/1.jpg" width="320" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Pancetta<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l34 level1 lfo5; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">The Italian version of bacon, pancetta comes from pork
belly. It’s dry cured in salt and spices such as nutmeg, pepper and fennel, and
left to age for at least three months.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l14 level1 lfo6; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Sliced pancetta is available at the deli counter or <span style="mso-spacerun: yes;"> </span>in a 100g packet from the chilled <span style="mso-spacerun: yes;"> </span>section.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l13 level1 lfo7; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Tips for use</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">: Coarsely chop pancetta and add it to homemade
pasta sauces, casseroles and soups You can also use it wherever you’d normally
use bacon.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l25 level1 lfo8; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">How to store: Keep in the fridge. Once opened,
use within four days.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKVmYbELo5ICzDz65872YFqnq5Cvy1h58KhkzXgsXhDAgk69G0UoKfN2tit6es8FWYjYF9zMk03Oqqek-4b9WPzh3WvQFDw6U-r2oJ1PYu1hiT2SfL08UhTDMyQpqXcvghGR0J2uYrlY/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="271" data-original-width="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKVmYbELo5ICzDz65872YFqnq5Cvy1h58KhkzXgsXhDAgk69G0UoKfN2tit6es8FWYjYF9zMk03Oqqek-4b9WPzh3WvQFDw6U-r2oJ1PYu1hiT2SfL08UhTDMyQpqXcvghGR0J2uYrlY/s1600/2.jpg" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l25 level1 lfo8; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></b></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Prosciutto<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l15 level1 lfo9; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Prosciutto is similar to pancetta, but contains less
fat as it comes from the pork leg.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l15 level1 lfo9; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">After being salted, the ham is left to age in a cold
climate for nine to 18 months and sometimes for three years.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l15 level1 lfo9; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">In Italy, prosciutto is called prosciutto <span style="mso-spacerun: yes;"> </span>crudo, which means “raw ham”. Sliced or
shaved</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-spacerun: yes;"> </span>prosciutto
is available from the deli counter.<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l6 level1 lfo10; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Tips for use</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">: Prosciutto is best uncooked. rrange slices over
a cooked pizza,or wrap it around<span style="mso-spacerun: yes;">
</span>grissini or wedges of rockmelon as part of an <span style="mso-spacerun: yes;"> </span>antipasto platter.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l32 level1 lfo11; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">How to store</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">: Keep prosciutto in an airtight container in the
fridge for up to two days.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhmi1FnqRPnnVFs53zi_tkoOoSsN8HHY6e9BTuPBoapf2zbE9nF3TaLfyglwpksOarjtCNZXfPqb3WoLqq_G43q13ZNWVdl8buDD4YIa8IefDNM-6zUD4nyFL2SJyPwzKOjR4QehZgKvk/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="257" data-original-width="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhmi1FnqRPnnVFs53zi_tkoOoSsN8HHY6e9BTuPBoapf2zbE9nF3TaLfyglwpksOarjtCNZXfPqb3WoLqq_G43q13ZNWVdl8buDD4YIa8IefDNM-6zUD4nyFL2SJyPwzKOjR4QehZgKvk/s1600/3.jpg" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0.0001pt 0.5in; text-align: center; text-indent: -0.25in;">
<span style="color: #404040; font-family: Arial, sans-serif; font-size: 12pt; text-align: justify; text-indent: -0.25in;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><b style="text-align: justify; text-indent: -0.25in;"><i><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p> </o:p></span></i></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Ham off the bone<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo12; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Ham is cured pork leg. To preserve it for long
periods, pork was traditionally dry cured – rubbed with a salt mixture then
smoked and left to slowly air-dry and mature.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo12; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Today, it’s usually wet cured, which means it’s
treated with a salt and sugar based solution before cooking. This faster
process makes it moister and <span style="mso-spacerun: yes;"> </span>less salty,
but it has a shorter shelf life.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo13; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Sliced or shaved ham off the bone is <span style="mso-spacerun: yes;"> </span>available from the deli counter.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l7 level1 lfo14; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Tips for use</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">: Add to sandwiches and salads, or pizzas, quiche
and pasta dishes.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l30 level1 lfo15; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">How to store</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">: Place in an airtight container <span style="mso-spacerun: yes;"> </span>and store in the fridge for up to two days.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p> </o:p></span></i></b></div>
<div class="separator" style="clear: both; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguA3keUdZbh5V7-ugNfRYp5IZBm0VO7CnAhFgwOYZBXib9ESwafACD7Xot8EUP7Q3wQnUpTIWxSYGcE3UCmJH9JZ5nK8NT086dUToxDvriW0s7QXxKeUCR4urfynpBS-OrF-rl5tlUxCk/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="301" data-original-width="376" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguA3keUdZbh5V7-ugNfRYp5IZBm0VO7CnAhFgwOYZBXib9ESwafACD7Xot8EUP7Q3wQnUpTIWxSYGcE3UCmJH9JZ5nK8NT086dUToxDvriW0s7QXxKeUCR4urfynpBS-OrF-rl5tlUxCk/s320/4.jpg" width="320" /></a></i></b></div>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l30 level1 lfo15; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p><br /></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l30 level1 lfo15; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<b><i><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Pepperoni</span></u></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l22 level1 lfo16; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">A favourite pizza topping, pepperoni is a spicy cured
sausage that’s made from pork or beef, or a mixture of both meats, with added
pepper and spices.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l4 level1 lfo17; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Prepackaged pepperoni sausages are available<span style="mso-spacerun: yes;"> </span>from the deli section.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l29 level1 lfo18; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Tips for use:</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"> Thinly slice pepperoni
and use as a topping for bought pizza bases, or finely chop <span style="mso-spacerun: yes;"> </span>then pan-fry and add to pastas, pies or
frittatas.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l24 level1 lfo19; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">How to store</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">: Wrap in plastic wrap and store <span style="mso-spacerun: yes;"> </span>the fridge for up to two weeks.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVzSmmDLin9U9DjD4hMYIFgGzEPu7oSKzIvk2IzSGiUNeXXhMDnzI9y-uGjjRo4JfTACabCCW5HTx49x1oU0Or8IXzUZuDxhz-PzqCs5h29Lr03RjP3-BXhpukxtIc6KLviHbaRzw5CzA/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="323" data-original-width="324" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVzSmmDLin9U9DjD4hMYIFgGzEPu7oSKzIvk2IzSGiUNeXXhMDnzI9y-uGjjRo4JfTACabCCW5HTx49x1oU0Or8IXzUZuDxhz-PzqCs5h29Lr03RjP3-BXhpukxtIc6KLviHbaRzw5CzA/s320/5.jpg" width="320" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Mortadella<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l20 level1 lfo20; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Mortadella is a type of cooked salami and the largest
of all the sausages.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">It’s made from a mixture of minced pork, pork fat and
sometimes peppercorns, olives or pistachios.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l20 level1 lfo20; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Mortadella is traditionally cut into paper-thin slices
and enjoyed as part of an antipasto platter.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Sliced or shaved plain, pepper and green olive <span style="mso-spacerun: yes;"> </span>mortadella are available from the deli
counter.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l40 level1 lfo21; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Tips for use:</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"> Enjoy on its own,
wrapped around <span style="mso-spacerun: yes;"> </span>grissini, or on a slice
of crusty <span style="mso-spacerun: yes;"> </span>bread.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l27 level1 lfo22; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">How to store</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">: Place in an airtight container <span style="mso-spacerun: yes;"> </span>and store in the fridge for up to two <span style="mso-spacerun: yes;"> </span>days.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisQHjeIki99qPW164rTvoUIN7_HkPLaWJ5Fk_gib5KLDPzyOmH_rb4oqviYRIm37NarXHe2cb71XTaKlsPKQefPRV9SOQvQISQ9FQHb457y5jwZ6a0swNE8m_X9EHpLMi1UMBq0jvzovI/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="342" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisQHjeIki99qPW164rTvoUIN7_HkPLaWJ5Fk_gib5KLDPzyOmH_rb4oqviYRIm37NarXHe2cb71XTaKlsPKQefPRV9SOQvQISQ9FQHb457y5jwZ6a0swNE8m_X9EHpLMi1UMBq0jvzovI/s320/6.jpg" width="320" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l27 level1 lfo22; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></b></div>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Chicken roll<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l38 level1 lfo23; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">A budget-friendly alternative to chicken breast
supreme, chicken roll is made from a mixture of chicken meat and seasonings
that’s pressed into shape before being baked.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-spacerun: yes;"> </span>Sliced chicken
roll is available from the deli counter.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l10 level1 lfo24; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Tips for use</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">: Add chicken roll slices to sandwiches, or
coarsely chop and use in salads or as a topping <span style="mso-spacerun: yes;"> </span>for bought pizza bases.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l36 level1 lfo25; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">How to store:</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"> Keep in an airtight
container in the fridge for up to two days.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<div class="separator" style="clear: both; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTDVHWfiekDEFNgJuOL-OLuY5ZtjFH0DMdsqYopFFDdSwn4Qj2gwBvB0a7y27i_ZoU5ZkWqMVzFQzPLjL8Ks3H6hX9ICen9Zzz0kRtle89bMzzZEIyldWQTIPZ_MxlyNgTg00Ze3BS4Y/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="412" data-original-width="362" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTDVHWfiekDEFNgJuOL-OLuY5ZtjFH0DMdsqYopFFDdSwn4Qj2gwBvB0a7y27i_ZoU5ZkWqMVzFQzPLjL8Ks3H6hX9ICen9Zzz0kRtle89bMzzZEIyldWQTIPZ_MxlyNgTg00Ze3BS4Y/s320/7.jpg" width="281" /></a></i></b></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p><br /></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p><br /></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Turkey breast<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l5 level1 lfo26; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Turkey breast is 100 per cent turkey breast meat that
has been roasted in the <span style="mso-spacerun: yes;"> </span>oven.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l44 level1 lfo27; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Sliced or shaved turkey breast is available from the
deli counter.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l42 level1 lfo28; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Tips for use:</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"> Add sliced or shaved
turkey breast to sandwiches and wraps.<span style="mso-spacerun: yes;">
</span>Alternatively, chop <span style="mso-spacerun: yes;"> </span>or slice
turkey breast and use in salads, canapés<span style="mso-spacerun: yes;">
</span>or on<span style="mso-spacerun: yes;"> </span>pizzas.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo29; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">How to store:</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"> Place in an airtight
container and store in the fridge for up to two days</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7g_i3xW5SMJ4QU4gKB8DuYAW3oRHjejglYUPRwoUbZz1Ikf18H0fvms6nuUgnjWfRJ7thh-Bz893HojzVbQODrEkQZ7mLNeFIbmPGI8EZYYLjjkMo6BSBnlwwMr3HdBASrUlX8Fkd9QE/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="369" data-original-width="353" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7g_i3xW5SMJ4QU4gKB8DuYAW3oRHjejglYUPRwoUbZz1Ikf18H0fvms6nuUgnjWfRJ7thh-Bz893HojzVbQODrEkQZ7mLNeFIbmPGI8EZYYLjjkMo6BSBnlwwMr3HdBASrUlX8Fkd9QE/s320/8.jpg" width="306" /></a></i></b></div>
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<div class="MsoNormal" style="text-align: justify;">
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<div class="MsoNormal" style="text-align: justify;">
<b style="color: #404040; font-family: "Adobe Caslon Pro Bold", serif;"><i><u>Salami</u></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l47 level1 lfo30; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Salami is a type of cured sausage made from pork, beef
or veal that has been <span style="mso-spacerun: yes;"> </span>flavoured
with garlic and various herbs and spices.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo31; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">The raw sausage goes through stages of salting,
drying, and sometimes smoking and fermentation, to become a hard sausage.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">The word salami comes from the Italian word sale,
which means salt, but cured sausages are <span style="mso-spacerun: yes;"> </span>enjoyed all over Europe.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Tips for use:</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"> Add salami to pizzas, or
use in <span style="mso-spacerun: yes;"> </span>sandwiches, pastas and canapés.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">How to store: </span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Place in an airtight container
<span style="mso-spacerun: yes;"> </span>and store in the fridge for up to two
days.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUuRkTz2vAoXRLfD8QzGsDli-bkkUU9A3iehX2vJJaAripBwSF-YZ1YIUBAAB6zFbnfqBP2JkfFx1EOvllGOdp14B8krAaGLvpDkNmC6iaB1Xlvmh1soC96pYLhGI2mNWCT1lvUfj5XdY/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="323" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUuRkTz2vAoXRLfD8QzGsDli-bkkUU9A3iehX2vJJaAripBwSF-YZ1YIUBAAB6zFbnfqBP2JkfFx1EOvllGOdp14B8krAaGLvpDkNmC6iaB1Xlvmh1soC96pYLhGI2mNWCT1lvUfj5XdY/s320/9.jpg" width="319" /></a></i></b></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Methods of preserving of
coldmeats<o:p></o:p></span></u></i></b></div>
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<b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Salting <o:p></o:p></span></u></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Salting is the preservation of food with dry edible
salt.It is related to pickling in general<span style="mso-spacerun: yes;">
</span>and more specifically to brining (preparing food with brine, that is,
salty water) and is one form of curing.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">It is one of the oldest methods of <span style="mso-spacerun: yes;"> </span>preserving food,and two historically <span style="mso-spacerun: yes;"> </span>significant salt-cured foods are salted <span style="mso-spacerun: yes;"> </span>fish (usually dried and salted cod or <span style="mso-spacerun: yes;"> </span>salted herring) and salt-cured meat (such as
bacon). Vegetables such as runner beans and cabbage are also <span style="mso-spacerun: yes;"> </span>often preserved in this manner</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></b></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Curing<o:p></o:p></span></u></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Curing is any of various food preservation and
flavoring processes of foods such as meat, fish and vegetables, by the addition
of combinations of salt, nitrates, nitrites, or sugar, with the aim of drawing
moisture out of the food by the process of osmosis.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-spacerun: yes;"> </span></span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-spacerun: yes;"> </span><u><span style="mso-bidi-font-weight: bold;">WET CURING<o:p></o:p></span></u></span></i></b></div>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l33 level1 lfo36; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">This process does away with rubs in favor of water as
a lubricating agent. The two most popular mixtures are brine – basic salt and
water – and sweet pickle, in which sugar is added to the mix.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l33 level1 lfo36; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Submersion – Here, the meat is skinneda and then
weighed down in a concoction for up to a week. It’s also a method that requires
less effort than dry curing.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l33 level1 lfo36; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-spacerun: yes;"> </span>Injections –
There are special tools that will allow for the curing mixture to be injected
directly into the meat itself. Many chefs prefer this method as it allows them
to bypass barriers like the skin and muscles</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p><span style="text-decoration: none;"> </span></o:p></span></u></i></b><b><i><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Smoking</span></u></i></b></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l43 level1 lfo37; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Smoking is the process of flavoring, browning,
cooking, or preserving food by exposing it to smoke from burning or smoldering
material, most often wood. Meats and fish are the most common smoked foods,
though cheeses, vegetables</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l43 level1 lfo37; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">TYPES OF SMOKING</span></u></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Hot smoking:</span></u></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l8 level1 lfo38; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Hot smoking exposes the foods to smoke and heat in a
controlled environment. Like coldsmoking, the item is hung first to develop a
pellicle, then smoked. Although foods that have been hot smoked are often
reheated or cooked</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-spacerun: yes;"> </span><u><span lang="EN-IN">Coldsmoking:</span></u></span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l19 level1 lfo39; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Smokehouse temperatures for cold smoking are typically
done between 20 to 30 °C (68 to86 °F).In this temperature range, foods take on
a smoked flavor, but remain relatively moist. Cold smoking does not cook foods.
Meats should be fully cured before cold smoking.Cold smoking can be used as a
flavor enhancer for items such as chicken breasts, beef, pork chops, salmon,
scallops, and steak.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">BINDERS<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l46 level1 lfo40; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Binders allow processors to manipulate various cuts of
meat into affordable, delicious and innovative protein options.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-spacerun: yes;"> </span><u>FOR EXAMPLE</u></span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l31 level1 lfo41; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">A common application is to bind two large beef
tenderloins together. Tenderloins have a thick end and a pointed end, and
when laid on topof one another in opposite directions, these enzymes enable the
two pieces tobond together so that when sliced, the filets are uniform in size.</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<b><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">GARNISHES<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l35 level1 lfo42; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Small chili or sweet peppers</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Olives or cheese cubes with toothpicks</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Herbs, such as basil, cilantro or flat-leafed parsley</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Cherry tomatoes, green onions or radishes with their
tops still attached</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l35 level1 lfo42; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Edible flowers, such as chive blossoms or nasturtiums</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></b></div>
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<b><i style="mso-bidi-font-style: normal;"><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></b></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Coldmeat<span style="mso-spacerun: yes;">
</span>Platter Presentations<o:p></o:p></span></u></i></b></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span lang="EN-IN" style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></u></i></b></div>
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<b><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">ITALIAN
COLD MEATS<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Genoa
Salami</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">: it is
made from pork<span style="mso-spacerun: yes;"> </span>but may also contain<span style="mso-spacerun: yes;"> </span>beef. It is seasoned with salt, black /white
pepper corns ,fennel seeds & red or white wine. <span style="mso-spacerun: yes;"> </span></span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Speck</span></u></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">:<span style="mso-spacerun: yes;"> </span><span style="mso-bidi-font-weight: bold;">Type
of Prosciutto that is usually cut thin and served with bread. The flavor
is robust and the texture a bit chewy. Speck is also a smoked product.</span><o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Bresaola</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">: it is a air dried salted beef made from top round
its may be drizzled with olive oil, lemon juice or balsamic vinegar .</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p></o:p></span></i></b></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-pckqLMudpr662kXDyrl9Mb4iZivByLwLhO9hz0DNZVjMvXPpaFLXDlr_sOSoxUgY6yWyDZmcFl3lQ9Xx5nDwu_L4rVOijzG6dU11P0aHjElV1QSPKkG2VP2r40wITzKGchk4PKBLRRM/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-pckqLMudpr662kXDyrl9Mb4iZivByLwLhO9hz0DNZVjMvXPpaFLXDlr_sOSoxUgY6yWyDZmcFl3lQ9Xx5nDwu_L4rVOijzG6dU11P0aHjElV1QSPKkG2VP2r40wITzKGchk4PKBLRRM/s320/16.jpg" width="320" /></a></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">FRENCH COLD
MEAT<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">COPPA</span></u></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">:It is
actually very similar in taste to prosciutto however unlike bayonne ham coppa
is made from the pig’shoulder/neck as opposed to the back leg. It’s seasoned
with red/white wine,garlic& variety of herbs.<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">J<u>AMBON</u>:
</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">cooked
and cured hams are frequently seen in French charcuterie, but different regions
are known for different types. <span style="mso-bidi-font-style: italic;">Jambon
de Paris</span> is a three-muscle, lean, low-fat ham wrapped in its own
skin and cooked in its own juices. It's flavored with nothing but salt<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">BOUDIN</span></u></i></b><b><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">:</span></i></b><b style="mso-bidi-font-weight: normal;"><i><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Boudin</span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"> means
"pudding," but these savory sausages are made from ground, spiced
meat packed in natural casings and then boiled, poached, or blanched. <o:p></o:p></span></i></b></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH2_ZOZinZRYIHdfEniY-7AG4HPhBP6KFwfdaMCWJ3DmQdmFn4pYv91aE4lWldJAoAg3TjmW_bu7JFMJbNCoc76z5YKHkD1xcQURadlFSjUeU5yBCIibMo1d1tkfSv2J72SPghtrpS2X4/s1600/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="285" data-original-width="443" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH2_ZOZinZRYIHdfEniY-7AG4HPhBP6KFwfdaMCWJ3DmQdmFn4pYv91aE4lWldJAoAg3TjmW_bu7JFMJbNCoc76z5YKHkD1xcQURadlFSjUeU5yBCIibMo1d1tkfSv2J72SPghtrpS2X4/s320/17.jpg" width="320" /></a></i></b></div>
<br />
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><br /></span></i></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">GERMAN HAMS<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Hams
are one of Germany’s most favorite meat products, both the air-dried, cured</span></u></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">.<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Dark
Smoked Ham</span></u></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"> Dark smoked cooked ham. Ham off the bone, smoked over
beech wood chips.<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Light
Smoked Ham</span></u></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"> Light smoked ham. A real traditional German
cooked ham. Smoked over beech wood and very mild.<o:p></o:p></span></i></b></div>
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</span></span></span><!--[endif]--><b><i style="mso-bidi-font-style: normal;"><u><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Black
Forest Ham </span></u></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"> Cured only with sea salt and matured for 10-12
months. This lean, air-dried ham is sold in wafer-thin slices. Very mild.<o:p></o:p></span></i></b></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p><br /></o:p></span></i></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaL_iDaAL0DMWn0FnA907YBdIg6AqAG5SWC2tqtxPoCeAqTn_I8wSU7C9FTrLG4JWZ2y0oKocBCkEKEMVRE_lbqSaE4LdeinmhnckT89aziML6GzpF0j82HmQ15-TVyo3Jhrb4vem7HUE/s1600/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="299" data-original-width="459" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaL_iDaAL0DMWn0FnA907YBdIg6AqAG5SWC2tqtxPoCeAqTn_I8wSU7C9FTrLG4JWZ2y0oKocBCkEKEMVRE_lbqSaE4LdeinmhnckT89aziML6GzpF0j82HmQ15-TVyo3Jhrb4vem7HUE/s320/18.jpg" width="320" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><o:p><br /></o:p></span></i></b></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">CONCLUSION<o:p></o:p></span></i></b></div>
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<!--[if !supportLists]--><span style="color: #404040; font-family: "Wingdings 2"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2"; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;"><span style="mso-list: Ignore;">Ò<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #404040; font-family: "Adobe Caslon Pro Bold","serif"; font-size: 12.0pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #404040; mso-style-textfill-fill-colortransforms: "lumm=75000 lumo=25000"; mso-style-textfill-fill-themecolor: text1; mso-themecolor: text1; mso-themetint: 191;">Precooked or cured meat which can be served cold and
hot, it takes very less time to cook.<o:p></o:p></span></i></b></div>
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culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-26922921577265758612018-05-10T01:27:00.000-07:002018-05-10T01:27:02.629-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><span style="color: red; font-size: x-large;">ASSEMBLE
ICE CARVING AND LOCKING TECHNIQUE</span><o:p></o:p></span></b></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></b></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></b></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">INTRODUCTION<o:p></o:p></span></b></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Ice
sculpture</span></b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"> uses ice
as the raw material. Sculptures from ice can be abstract or realistic . Ice
sculptures are generally associated with special or extravagant events because
of their limited lifetime. The <b>lifetime</b> of a sculpture is determined
primarily by the temperature of its environment, thus a sculpture can last from
mere minutes to possibly months. There are several <b>ice festivals </b>held
around the world, hosting competitions of ice sculpture carving. <b>Clear ice</b>
is generally preferred for carving.</span> However, clear, transparent ice is a
result of the freezing process and not necessarily related to the purity of the
water. <b>Clouded ice </b>is often the result of finely trapped air molecules that
tend to bind to the impurities while naturally freezing. <b>Mechanically clear </b>ice
is usually made as the result of controlling the freezing process by the
circulation of the water in the freezing chamber.<span style="mso-ansi-language: EN-IN;"> </span><o:p></o:p></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">HISTORY<o:p></o:p></span></b></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;">The
history of ice carving begins with the harvesting ice. “Shih cheng” or “Book of
songs” written in 600bc was fount to be the first record of ice making,
describing the everyday life of shensi warrior farmers used ice to keep fish
fresh. When the water had frozen, the ice was cut into blocks and stored in
icehouses.</span><span lang="EN-IN" style="color: black; mso-ansi-language: EN-IN; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-hansi-font-family: "Lucida Sans Unicode"; mso-themecolor: text1;"> </span><span lang="EN-IN" style="mso-ansi-language: EN-IN;">In the 1600s,
native hunters and fishermen of the Chinese province of Heilongjiang, on the
border of Russia, designed ice lanterns for dark winter nights. The trend
spread, and people started hanging decorated lanterns from homes and parading
them in carnival Harbin became the home of the annual International Ice and
Snow Sculpture Festival.Currently, this festival features the work of thousands
of artists from all over the world.<o:p></o:p></span></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;">The
first well-documented ice palace was built on the frozen River Neva, in the
winter of 1740, a shivering bride and groom spent their wedding night in a
building of ice.</span>In 1834, Jacob Perkins, obtained a British patent for
the first ice making machine using ether. In 1859 Ferdinand Carre invented an
ice machine that used ammonia, a much more volatile liquid. Cans of water were
lowered into a 15 degree brine (Calcium Chloride) solution chilled by an
ammonia system. Air was bubbled into the center of the can to make clear ice
for carving. By 1920, 750,000 blocks of ice were made every day in the United
States alone.Since 1989, Fairbanks Alaska has hosted the annual World Ice Art
Championships. Over 100 sculptors come from around the world each year to
sculpt large blocks of pristine natural ice. The competition is broken down
into two main categories: Single Block and Multi-Block and each competition is
further separated into Abstract and Realistic sculptures.<o:p></o:p></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">INTRODUCTION<span style="mso-spacerun: yes;"> </span>TO ICE CARVING TECHNIQUES<o:p></o:p></span></b></div>
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The <b>temperature of the environment </b>affects
how quickly the piece must be completed to avoid the effects of melting;
if the sculpting does not take place in a cold environment, then the sculptor
must work quickly to finish his piece. Some sculptures can <b>be completed in
as little as ten minutes if the carver is using power tools </b>such as <b>chainsaws </b>and
<b>specialty bits fitted to a die grinder</b>. Ice sculptors also use
razor-sharp chisels and hand saws that are specifically designed for
cutting ice. <b>CNC machines </b>and molding systems are now commonly
used to create ice sculptures and complicated logos from ice.<b>Color effects </b>are
also possible by a number of techniques, including the addition of colored gels
or sand to the ice.The ice may be turned clear after carving by applying heat
from a Propane or Mapp Gas cylinder. This alters the opaque effect that is
obtained when carving. The ice turns clear after the outside is melted.
Sometimes distilled water is used for enhanced clarity<o:p></o:p></div>
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<b>PROCESS OF MAKING A 3D ICE SCULPTURE<o:p></o:p></b></div>
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<b>Template
Design and Trace</b> – First it helps to have drawn your design a few
times freehand to get a solid grasp of the artwork. Then prepare your template
onto template paper or a cardboard cutout. Make a graph of what you want the
sculpture or carving to look like and then you can apply this template to the
ice. Trace this template onto your ice using a die grinder that has a tapered
or straight cutting end mill bit.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b>Cutting
and Blocking</b> – Using a chainsaw preferably, cut out the first
dimension and all ice you will not need to complete your carving. After the
first dimension is out, use a die grinder, sander or chisels to curve,
shape and square every line. Blocking during this process becomes crucial, as
you want to stand next to your carving and start creating your layers and
levels. Chisel work can come in handy here.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b>Rounding
and Sanding </b>– Once the levels and layers are there, you can begin
sanding and rounding the corners or edges.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b>Detailing </b>–
Here’s where you want to choose the right tool and where the carving can take
action. Putting detail to the artwork such as eyes on a face, putting an animal
in more focus or making the water seem like it will flow. The more detail the
better.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b>Cleaning </b>–
Depending on the temperatures, this is where the end comes into light. Brushing
or sanding can come into play here, and if the ice is below 15’F the harder it
will be.<o:p></o:p></div>
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<b>Types of Joints</b><o:p></o:p></div>
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<b><br /></b></div>
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<b>Dowel Joint<o:p></o:p></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjvgUV7qhm6F4Kd6cRCgqCceqlzKpPx9QSX5-FkNCWHTTBbBizpUHBFax5v9MUib7th0qnGfHGn_mG5HwJMSrlYp5nY5wkteYE-dyx5EgjGV_0ToHNq6g-B2EdV5TDiuh-1U_WhWr4I0/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="222" data-original-width="500" height="142" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjvgUV7qhm6F4Kd6cRCgqCceqlzKpPx9QSX5-FkNCWHTTBbBizpUHBFax5v9MUib7th0qnGfHGn_mG5HwJMSrlYp5nY5wkteYE-dyx5EgjGV_0ToHNq6g-B2EdV5TDiuh-1U_WhWr4I0/s320/3.jpg" width="320" /></a></div>
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<b><br /></b></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Dowels
come in different sizes<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->These
joints are hidden and add strength to the joint.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l19 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Dowel
holes are drill and fused<span style="mso-spacerun: yes;"> </span>with ice pegs
together.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l19 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l19 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b>Dado<o:p></o:p></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l16 level1 lfo3; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Dado's are typically used in making vertical and
Horizontal joints, <o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l16 level1 lfo3; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Dados may be made with a dado blade on a table
saw<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l16 level1 lfo3; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibP3GgRqzBPFYQAJAWRcH6fOG3FtXD8HO3TQhoBzlAfED7XGgAZNLHlA_JwPdHwemo_wv_scNjmMM3A78sQM5Pr97w1mCyCGritVFDvXBXP8HG1hZPkel34PYwIoArLbpOgQdxbmTfPSs/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="208" data-original-width="500" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibP3GgRqzBPFYQAJAWRcH6fOG3FtXD8HO3TQhoBzlAfED7XGgAZNLHlA_JwPdHwemo_wv_scNjmMM3A78sQM5Pr97w1mCyCGritVFDvXBXP8HG1hZPkel34PYwIoArLbpOgQdxbmTfPSs/s320/4.jpg" width="320" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l16 level1 lfo3; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b>Rabbet Joint<o:p></o:p></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l8 level1 lfo4; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->This
type of joint is made by using the dado blade.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l8 level1 lfo4; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Each
side of wood is cut to a specific length, then glued or brad nailed to make a
stronger joint.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l8 level1 lfo4; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwKqsuK9vW2H4pKO49B7ZV53Zpeomxl3IcUG-oCwxwrWjaT7Uj_vHdIPp0DNd7BqiOu43lDOEwl9kHF_rglA6qHjgT_F3qpTrLMqUX5nIeFbD-G74sjd4-VATLE9guzTtuzi80h95_Myg/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="188" data-original-width="400" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwKqsuK9vW2H4pKO49B7ZV53Zpeomxl3IcUG-oCwxwrWjaT7Uj_vHdIPp0DNd7BqiOu43lDOEwl9kHF_rglA6qHjgT_F3qpTrLMqUX5nIeFbD-G74sjd4-VATLE9guzTtuzi80h95_Myg/s320/5.jpg" width="320" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l8 level1 lfo4; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b>Lap Joint<o:p></o:p></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l12 level1 lfo5; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->A
lap joint is when two piece are cut on a dado and glued or nail together to
create a stronger joint.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l12 level1 lfo5; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJL8ApbPNN3N_A88B0nlN0FoqkUDRft3E7TM3H8QcBRc5QDx0iM60kLzve2StwREjLKcHz-WadJgdSZtamCGjs8vA9Kk3UUYswANU1-H92WyJdB6JIdg_4bKrJUY1MSJaNWn-iaXLMpQ/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="315" data-original-width="600" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJL8ApbPNN3N_A88B0nlN0FoqkUDRft3E7TM3H8QcBRc5QDx0iM60kLzve2StwREjLKcHz-WadJgdSZtamCGjs8vA9Kk3UUYswANU1-H92WyJdB6JIdg_4bKrJUY1MSJaNWn-iaXLMpQ/s320/6.jpg" width="320" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l12 level1 lfo5; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b>Mortise and Tenon<o:p></o:p></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l20 level1 lfo6; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->The mortise and tenon joint is one of the
strongest wood joints.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l20 level1 lfo6; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Mortise and tenon joint is normally formed by
cutting a square tongue (the tenon) on the end of one piece of wood and an
equal size square hole or slot (the mortise) in another.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l20 level1 lfo6; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijSnuQ9tkvF-z8KMn00nfrmzLKJOVPVtTViNQc542-3gFDxSPX8JZ5-60p6lMrdOgMzX287NjpsrkfNxDig3lE-PDzi7YUK9Dp-MzS1Hd2w6pwPyj4RzunzCj2eqQsMHjw8YQvYe_VPlE/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="192" data-original-width="500" height="122" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijSnuQ9tkvF-z8KMn00nfrmzLKJOVPVtTViNQc542-3gFDxSPX8JZ5-60p6lMrdOgMzX287NjpsrkfNxDig3lE-PDzi7YUK9Dp-MzS1Hd2w6pwPyj4RzunzCj2eqQsMHjw8YQvYe_VPlE/s320/7.jpg" width="320" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l20 level1 lfo6; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b>Tongue and Groove<o:p></o:p></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l24 level1 lfo7; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b>Tongue
and groove</b> or <b>T&G</b> is a method of fitting similar objects
together, edge to edge, used mainly with <a href="file:///C:/wiki/Wood">wood</a>: <a href="file:///C:/wiki/Flooring">flooring</a>, <a href="file:///C:/wiki/Parquetry">parquetry</a>,
panelling, and similar constructions. Tongue and groove joints allow two flat
pieces to be joined strongly together to make a single flat surface.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l24 level1 lfo7; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->The
effect of wood shrinkage is concealed when the joint is beaded or otherwise
moulded<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l24 level1 lfo7; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l24 level1 lfo7; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b>Ice Fusing<o:p></o:p></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
There are 3 basic methods of fusing 2 pieces of ice
together.<span style="mso-spacerun: yes;"> </span>No matter which method you
select, You will need to know the 3 key factors.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo8; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->3
Key factors- <o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level2 lfo8; tab-stops: list 1.0in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "verdana" , "sans-serif"; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">◦<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->1.
Cold Ice<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
One piece of ice should be no more than 25 degrees.
The temperature of the other<span style="mso-spacerun: yes;"> </span>piece is
not as important.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-list: l22 level2 lfo9; tab-stops: list 1.0in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "verdana" , "sans-serif"; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">◦<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->2.
Water<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
Either created by the fusion process (Aluminum) or
added with a syringe. Using cold water will increase the speed of the fusion<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-list: l4 level2 lfo10; tab-stops: list 1.0in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "verdana" , "sans-serif"; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">◦<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->3.
Two flat surfaces<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
The flat surfaces can be prepared with Aluminum,
Nailboard, or Handsaw.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
The three basic methods for fusing ice are<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l15 level1 lfo11; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Aluminum
method<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l15 level1 lfo11; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Nail
board method<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l15 level1 lfo11; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Hand
saw method<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l15 level1 lfo11; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Natural peg fusing</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l15 level1 lfo11; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b>Aluminum method<o:p></o:p></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
This method produces a nearly invisible seam<span style="mso-ansi-language: EN-IN;"> </span>& can be used vertically.<span style="mso-spacerun: yes;"> </span>This method will break down in direct
sunlight<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo12; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="mso-spacerun: yes;"> </span>Heat aluminum with a household iron set on low
Select a piece of aluminum slightly larger than the size of the seam.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo12; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->2.
Flatten the areas to be joined on a warm piece of<span style="mso-spacerun: yes;"> </span>aluminum.<span style="mso-ansi-language: EN-IN;">
</span>(one of these pieces of ice should be 15-25 degrees F)<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo12; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->3.
Press the flattened surfaces together.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo12; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b>Nail Board Method<o:p></o:p></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
This method allows you to join larger pieces of ice
&<span style="mso-ansi-language: EN-IN;"> </span>will not break down in
direct sunlight.<span style="mso-spacerun: yes;"> </span>This method is
difficult to use on small surfaces &<span style="mso-spacerun: yes;">
</span>vertical seams. <o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l11 level1 lfo13; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Using
the nail board, flatten the surfaces you intend to bond.<span style="mso-ansi-language: EN-IN;"> </span>One of the pieces should be 25 degrees or colder.<span style="mso-ansi-language: EN-IN;"> </span>Use the nail board in a circular
motion.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l11 level1 lfo13; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Place
the flattened surfaces on top of each other.<span style="mso-ansi-language: EN-IN;"> </span>A screwdriver makes a good spacer. <o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l11 level1 lfo13; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Squirt<span style="mso-spacerun: yes;"> </span>water into the seam.<span style="mso-ansi-language: EN-IN;"> </span>Quickly remove screwdriver & Wait 10 – 15 minutes.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l11 level1 lfo13; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b>Hand Saw Method<o:p></o:p></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
Handsaws are lightweight and travel easily. This
method allows you to join larger pieces of ice & will not break down in
direct sunlight.<span style="mso-spacerun: yes;"> </span>The hand saw<span style="mso-spacerun: yes;"> </span>method is difficult to use on vertical
seams. <o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l23 level1 lfo14; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Place
one piece of ice on top of another.<span style="mso-ansi-language: EN-IN;"> </span>One
of the pieces should be 25 degrees or colder.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l23 level1 lfo14; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Run
the Hand saw between the 2 pieces<span style="mso-ansi-language: EN-IN;"> </span>Repeat
until the top piece does not wobble back and forth and you cannot see any<span style="mso-spacerun: yes;"> </span>gaps between the two.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l23 level1 lfo14; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Pour
ice water over the top block.<span style="mso-ansi-language: EN-IN;"> </span>Watch
for it to run into the seam.<span style="mso-ansi-language: EN-IN;"> </span>Mix
snow and water for any unfilled areas. & Wait 10 – 15 minutes.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l23 level1 lfo14; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Natural
peg fusing<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l21 level1 lfo15; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">This technique is obtained from
ancient Greece and Roman architecture.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l21 level1 lfo15; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">The Greece and roman architecture
have been constructing massive temples and aqueducts with Column rising high in
to the sky with capable supporting weight.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l21 level1 lfo15; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Long pillars were made with larger
diameter in the base gradually tapered to a smaller diameter on the top. With a
4’’ square depression on either flat surfaces of the pillar and the contacting
surface i.e., top and bottom. A rectangular cuboid of 7 ½ ‘’ tall is inserted
in either side of the joining edge.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l21 level1 lfo15; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">This technique used in ice carving
makes the fuse almost impossible to detect, as it blends in within the
naturally flowing lines of the sculpture.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l21 level1 lfo15; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">When attempting natural peg fusing
in warm and melting environment both pieces have to be freeze separately. This
stops the ice from melting and preventing water from dripping into the fuse
holes which will expand after freezing and causes ice to crack hence it is
important to use only required water.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l21 level1 lfo15; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Making
templates for ice carving<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l17 level1 lfo16; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Opaque
Projector method<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l17 level1 lfo16; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Overhead
Transparency method<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l17 level1 lfo16; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Tracing
method<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l17 level1 lfo16; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Copy
and Poster Machine Method<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l17 level1 lfo16; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Print
Method<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l17 level1 lfo16; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvO62H10sAVbw7DzJgFI6nWbv7FXx9Dvo23gJoz1f0Jj06FjQEEG9lgtwrKy8HcNj9VndANZ4VAxAGBtZNEHrzk4QBg6q4-I2T0MPiNIDLgvjGPY1vjEmLEfvsCWhodXacwAt1cS9tLc/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="377" data-original-width="242" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvO62H10sAVbw7DzJgFI6nWbv7FXx9Dvo23gJoz1f0Jj06FjQEEG9lgtwrKy8HcNj9VndANZ4VAxAGBtZNEHrzk4QBg6q4-I2T0MPiNIDLgvjGPY1vjEmLEfvsCWhodXacwAt1cS9tLc/s320/10.jpg" width="205" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l17 level1 lfo16; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Tools
For making Templates<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l13 level1 lfo17; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Opaque Projector: Versatile than
overhead projectors. Projects images, photographs, magazine, drawings onto
template paper.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l13 level1 lfo17; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Template Paper: Projected
images<span style="mso-spacerun: yes;"> </span>are traced later placed on ice.
This comes in 2 forms: newsprint, and on large white rolls.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l13 level1 lfo17; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Water Proof Marker: These pens are
used to mark design on sculptures onto to the template papers. These are
prefered as they won’t bleed into ice.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l13 level1 lfo17; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Square: This is a ‘L’ shape
carpentery tool for making right angles.</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Metal Yardstick: These provide means
to draw a straight edge or to measure distance and dimensions.</span><o:p></o:p></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></div>
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<b>Opaque Projector method<o:p></o:p></b></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->The
sculpture draws his own design on a small 5”X5” paper or uses an existing
design. Place the design in an opaque projector. Tape the template paper to the
wall. Be sure it fits nicely within the edges of the paper Turn off the
lights, & trace the design using a magic marker.<o:p></o:p></div>
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<br /></div>
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<b>Copy & Poster Machine method<o:p></o:p></b></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Start
by creating an original drawing that is exactly 5″ x 10″ Take that drawing to
the copy store and have them blow it up 400% (this will make a template that is
20″ x 40″)<o:p></o:p></div>
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<b>Print method<o:p></o:p></b></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Start
by Creating the artwork with drawing software. We use Corel Draw, others
use Adobe illustrator Then print the design onto template paper fed through a
plotter. As you can see we made wooden extensions to hold the big roll of paper
away from the plotter.The plastic keeps it dry.<o:p></o:p></div>
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<b>Tracing/Hard templates<o:p></o:p></b></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->You
can also make hard templates of designs that you use regularly.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo21; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span>Some use thin plywood or Cardboard. We used plastic. Cut the design out
using a jig saw. Hold the hard template against the ice & trace with an ice
pick.<o:p></o:p></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Overhead
Transparency Method<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l14 level1 lfo22; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">The artist first makes an overhead
transparency design in photocopy machine of any picture, logo, sketch or other
design as source. Later projects onto a wall mounted 20”X40” Paper using
Transparency Projector.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l14 level1 lfo22; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">The advantage of this method is the
Vast availability compared to opaque projector.</span><o:p></o:p></div>
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<br /></div>
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<b>Colored ice<o:p></o:p></b></div>
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Paint + Base from Left to Right – Milk Solids
Heated, Milk Solids, Whole Milk Heated, Whole Milk, Heavy Cream Heated, Heavy
Cream, Glycol Heated, Glycol<o:p></o:p></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyr113pyL1EuzZPC6efmv05hPxSvtMPRLXjSwntF-NjCWvs_5cOD_UdPpQYq5rjNUYvhQ3iEDezsAtMlwVnJ-9OFqbpU7P4qkDuV9yBUA4LLFuKzDKjDgYW-l1aW74mji1B9yiu5C_tf4/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="277" data-original-width="940" height="94" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyr113pyL1EuzZPC6efmv05hPxSvtMPRLXjSwntF-NjCWvs_5cOD_UdPpQYq5rjNUYvhQ3iEDezsAtMlwVnJ-9OFqbpU7P4qkDuV9yBUA4LLFuKzDKjDgYW-l1aW74mji1B9yiu5C_tf4/s320/11.jpg" width="320" /></a></div>
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<b>Tools and accessories<o:p></o:p></b></div>
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<b><br /></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l18 level1 lfo23; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Power tools</span><o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-list: l18 level2 lfo23; tab-stops: list 1.0in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "verdana" , "sans-serif"; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">◦<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Die grinders</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.5in; margin-right: 0in; margin-top: 0in; mso-list: l18 level3 lfo23; tab-stops: list 1.5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Large </span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.5in; margin-right: 0in; margin-top: 0in; mso-list: l18 level3 lfo23; tab-stops: list 1.5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Medium</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.5in; margin-right: 0in; margin-top: 0in; mso-list: l18 level3 lfo23; tab-stops: list 1.5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Mini</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.5in; margin-right: 0in; margin-top: 0in; mso-list: l18 level3 lfo23; tab-stops: list 1.5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Cordless</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-list: l18 level2 lfo23; tab-stops: list 1.0in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "verdana" , "sans-serif"; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">◦<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Sander and grinder</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.5in; margin-right: 0in; margin-top: 0in; mso-list: l18 level3 lfo23; tab-stops: list 1.5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Angle grinder</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.5in; margin-right: 0in; margin-top: 0in; mso-list: l18 level3 lfo23; tab-stops: list 1.5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Pistol grip sander</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Mini sander</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-list: l18 level2 lfo23; tab-stops: list 1.0in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "verdana" , "sans-serif"; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">◦<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Chain saw and parts</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.5in; margin-right: 0in; margin-top: 0in; mso-list: l18 level3 lfo23; tab-stops: list 1.5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Chain saw</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 2.0in; margin-right: 0in; margin-top: 0in; mso-list: l18 level4 lfo23; tab-stops: list 2.0in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Lumber mill</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.5in; margin-right: 0in; margin-top: 0in; mso-list: l18 level3 lfo23; tab-stops: list 1.5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Bars and chains</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.5in; margin-right: 0in; margin-top: 0in; mso-list: l18 level3 lfo23; tab-stops: list 1.5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Chain saw sharpners</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: 0in; margin-top: 0in; mso-list: l18 level2 lfo23; tab-stops: list 1.0in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "verdana" , "sans-serif"; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">◦<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Miscellaneous </span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.5in; margin-right: 0in; margin-top: 0in; mso-list: l18 level3 lfo23; tab-stops: list 1.5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Power compass kit </span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Blower chill</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Sanding and grinding discs</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Hand tools</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "verdana" , "sans-serif"; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">◦<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Hand saw</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "verdana" , "sans-serif"; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">◦<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Ice pics and chippers</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "verdana" , "sans-serif"; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">◦<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Nail and scratch bords</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Fusion tools</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "verdana" , "sans-serif"; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">◦<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Hand saw</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "verdana" , "sans-serif"; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">◦<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Strings</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "verdana" , "sans-serif"; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">◦<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Aluminium</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Apparel</span><o:p></o:p></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Power
tools<o:p></o:p></span></b><br />
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<span style="font-family: "Lucida Sans Unicode";">Sander
and </span><span style="font-family: "Lucida Sans Unicode";">grinder</span></div>
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<span style="font-family: "Lucida Sans Unicode"; font-size: 12pt;">Miscellaneous
</span><span style="font-family: "Lucida Sans Unicode"; font-size: 12pt;"> tools</span></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Bits<o:p></o:p></span></b><br />
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></b>
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Sanding
and grinding discs<o:p></o:p></span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOor8hQuHg8aY_qQUls-oJRr22dmDvavMYH71D93iUFPdYLZ4OVYMVbHKsGmSlUkr45FGoWyQ00ieDP7VWCdZSv23uuWHWyvR6z6szbUNDnRjzs6eJ7ajKlOF9WbWHgxRvXsYUcjd545Q/s1600/disc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="380" data-original-width="393" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOor8hQuHg8aY_qQUls-oJRr22dmDvavMYH71D93iUFPdYLZ4OVYMVbHKsGmSlUkr45FGoWyQ00ieDP7VWCdZSv23uuWHWyvR6z6szbUNDnRjzs6eJ7ajKlOF9WbWHgxRvXsYUcjd545Q/s320/disc.jpg" width="320" /></a></div>
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Hand
tools<o:p></o:p></span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgd7NKjj7dDhi8w2ILx9W5jKAwezNIJ7pxSz3YzQQIhBt0VPQVe0q7zVmUmvkLNB1-I055ki9fK1_1kLx0c2dM-A0q6ZjH-mPs2JPAeGUeatWZn4MpvtdNy1_iF9F0-2fbhbHxuTXqHA/s1600/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="364" data-original-width="675" height="172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgd7NKjj7dDhi8w2ILx9W5jKAwezNIJ7pxSz3YzQQIhBt0VPQVe0q7zVmUmvkLNB1-I055ki9fK1_1kLx0c2dM-A0q6ZjH-mPs2JPAeGUeatWZn4MpvtdNy1_iF9F0-2fbhbHxuTXqHA/s320/18.jpg" width="320" /></a></div>
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Fusion
Tools<o:p></o:p></span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9urXHGHjh6Bj8aPAng6gcKABoS4rrfHXQnWZgDidVOEf5iLdITyJVZ0wDlDbKPdSPE1y34Ioy1Tiprt2xIPsyV3V_I2Bue551u9KcsZS5h4UYobu_8RUo52iFEOTBd26pOBszf16YLwE/s1600/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="365" data-original-width="666" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9urXHGHjh6Bj8aPAng6gcKABoS4rrfHXQnWZgDidVOEf5iLdITyJVZ0wDlDbKPdSPE1y34Ioy1Tiprt2xIPsyV3V_I2Bue551u9KcsZS5h4UYobu_8RUo52iFEOTBd26pOBszf16YLwE/s320/19.jpg" width="320" /></a></div>
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">APPAREL<o:p></o:p></span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSXrDYbvTpn6S47MecehEYEkoA605XLoPhyVFNRE9ADDTeBo_HWPvQ3LlNAaus3QrOhmVukao1vELBdDEdZuPUNe4P4OUkiqmgj6Tg8_rBh0Z5_NBMJ-hetAmeexm8aexdKU_Xb284dWQ/s1600/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="392" data-original-width="679" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSXrDYbvTpn6S47MecehEYEkoA605XLoPhyVFNRE9ADDTeBo_HWPvQ3LlNAaus3QrOhmVukao1vELBdDEdZuPUNe4P4OUkiqmgj6Tg8_rBh0Z5_NBMJ-hetAmeexm8aexdKU_Xb284dWQ/s320/20.jpg" width="320" /></a></div>
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">SPECALITY
TOOLS<o:p></o:p></span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLQ5G5J08DRDkwRHsGhG3uzr1r4bJqA7QP6E5ZR1Me4iebh2EMVSWZ-RzWfnqf4RIYqtc1VhspDqr06BK_qckbs4HOcI-YdXg3HO2PI9ovEpRnmQXZlJSc8XIqbGPsZFT6w1FG4hOtot4/s1600/21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="247" data-original-width="613" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLQ5G5J08DRDkwRHsGhG3uzr1r4bJqA7QP6E5ZR1Me4iebh2EMVSWZ-RzWfnqf4RIYqtc1VhspDqr06BK_qckbs4HOcI-YdXg3HO2PI9ovEpRnmQXZlJSc8XIqbGPsZFT6w1FG4hOtot4/s400/21.jpg" width="400" /></a></div>
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Equipment<o:p></o:p></span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrsUQBH_30vgXPFB6VHand9oSissyisXJR8WaBfp3l-75VtI1f4pBypowmqKd4JKhG3tm26PmkvIZQQdzAV1C7StNOH60nUrgKOpP3Livk876RmpE7iajL9-vsLlBDGzFKDuqWvBaXzPQ/s1600/22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="256" data-original-width="554" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrsUQBH_30vgXPFB6VHand9oSissyisXJR8WaBfp3l-75VtI1f4pBypowmqKd4JKhG3tm26PmkvIZQQdzAV1C7StNOH60nUrgKOpP3Livk876RmpE7iajL9-vsLlBDGzFKDuqWvBaXzPQ/s400/22.jpg" width="400" /></a></div>
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Transport
and lift equipment<o:p></o:p></span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-AXYR0r9YPIn1T_i46a-M7p9rn3da3Y_rWkDj_oZv_B9KYJe8IHQvQJR91k95jqQdWkdLWDuZqUIYjG8TwiuFZbSeDakRx2K_pOEESovgzN4c6GXTU2ePKoz9qjE6UMZkZZtcIlgf_xg/s1600/24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="579" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-AXYR0r9YPIn1T_i46a-M7p9rn3da3Y_rWkDj_oZv_B9KYJe8IHQvQJR91k95jqQdWkdLWDuZqUIYjG8TwiuFZbSeDakRx2K_pOEESovgzN4c6GXTU2ePKoz9qjE6UMZkZZtcIlgf_xg/s400/24.jpg" width="400" /></a></div>
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Lift
technology<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l9 level1 lfo25; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Heavy tall ice carving are carved at
workstations and are parted into section to assemble in natural peg fusing
method.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l9 level1 lfo25; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Heavy carved sculptures are lifted
to required height using winch kit lift if under 500lb and to a moderate
height.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l9 level1 lfo25; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">If the carved sculpture are too
heavy and are to be reached to greater heights hydraulic operated cranes are
used generally crawling cranes.</span><o:p></o:p><br />
<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Pneumatic
Ice Carving Tools</span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgavV2e1wFpo_FF8r22EsAAcABiRpASI7_zbl-T2Q8PIk-DnIkJRwt4jTnu7FJZ5cCxYJfsTQVVh-8yX2VMSEm3SthhLTd1XV0A3jFwpqSBMa4C5_-MTsmrrD4JgeM69TAcbpftqJRzhgo/s1600/25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="382" data-original-width="624" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgavV2e1wFpo_FF8r22EsAAcABiRpASI7_zbl-T2Q8PIk-DnIkJRwt4jTnu7FJZ5cCxYJfsTQVVh-8yX2VMSEm3SthhLTd1XV0A3jFwpqSBMa4C5_-MTsmrrD4JgeM69TAcbpftqJRzhgo/s400/25.jpg" width="400" /></a></span></b></div>
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><o:p></o:p></span></b><br />
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">References<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l6 level1 lfo26; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Ice sculpting the Morden way by
Robert Grarlough-Randy Finch-Derek Maxfield.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l6 level1 lfo26; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 3"; mso-bidi-font-family: "Wingdings 3"; mso-fareast-font-family: "Wingdings 3";"><span style="mso-list: Ignore;">}<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><a href="http://www.icesculptingtools.com/"><span lang="EN-IN" style="mso-ansi-language: EN-IN;">www.icesculptingtools.com</span></a><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<br /></div>
culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-25384615411791304692018-05-03T10:52:00.003-07:002018-05-10T05:22:36.026-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="separator" style="clear: both; text-align: center;">
</div>
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<div class="MsoNormal" style="text-align: center;">
<u><span style="color: #351c75; font-size: x-large;">HYBRID FOODS</span><o:p></o:p></u></div>
<div class="MsoNormal" style="text-align: center;">
<u><span style="color: #351c75; font-size: x-large;"><br /></span></u></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyfS5cUbzxD21bUjqLBn_4QfgPMStNEy-o6Chvv7u_o45LIuTELY0CpYre5P5LAX4aAib9nOAg7LL3X0qRXMWDG7yiaxuB8ffkMsvdV2HqZpsu_S-GLn1HHvXgXP5A3s1vYVHdCdyJ3mM/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="533" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyfS5cUbzxD21bUjqLBn_4QfgPMStNEy-o6Chvv7u_o45LIuTELY0CpYre5P5LAX4aAib9nOAg7LL3X0qRXMWDG7yiaxuB8ffkMsvdV2HqZpsu_S-GLn1HHvXgXP5A3s1vYVHdCdyJ3mM/s320/1.jpg" width="320" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<u><span style="color: #351c75; font-size: x-large;"><br /></span></u></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<u>DEFINITION<o:p></o:p></u></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l17 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Hybrid
food is the result of cross-breeding plants under controlled pollination. <o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l17 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->The
hybrid seed will produce a plant with characteristics from both plants that
were crossed. <o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l17 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->The
purpose of cross-breeding is to produce a plant with desirable characteristics
such as higher productivity, resistance to insects or improved nutrition.<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l17 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="mso-spacerun: yes;"> </span>Hybrid foods are often referred to as
genetically modified foods. More than half of all processed grocery products
contain ingredients that have been altered by genetic modification, according
to the 2002 documentary "Hybrid."<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l17 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<br /></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l17 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<u>ADVANTAGES AND DISADVANTAGES</u></div>
<div class="MsoNormal" style="text-align: justify;">
<u>Advantages</u>-<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l18 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Protection
from diseases and pests<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l18 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Higher
yield<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l18 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Larger
size of fruits and vegetables<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l18 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Shorter
plant sizes<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l18 level1 lfo2; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Faster
growth and yield time<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
<u>Disadvantages</u>-<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l15 level1 lfo3; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Likely
to be less nutritious<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l15 level1 lfo3; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Taste
differs, can be inferior than the original<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->May
require more water for irrigation</div>
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<br /></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo4; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¨<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><u>Evolution
of Hybrid Corn</u><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l5 level1 lfo5; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->In
the 1930s, new hybrids of corn were produced to make the crop easier to grow
and more resistant to insects.<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l5 level1 lfo5; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Milford
Beeghly, the creator of this new hybrid, received much grief from farmers for
altering nature.<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l5 level1 lfo5; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->The
U.S. Food and Drug Administration, or FDA, recognizes hybrid corn as
genetically engineered food.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxkYXWm0s21XHakQ2uWOioLoZoncuDJQoAN-9txLTczNpRBLm4ybnbXxW_e_YHj6oqAzqxU-_UfdOaDote5eMaUy0j7pDyNeWZdjxVAQCev8jMwPRYfZL8AMhH9HdBIM1kCy6UAcy-RRo/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxkYXWm0s21XHakQ2uWOioLoZoncuDJQoAN-9txLTczNpRBLm4ybnbXxW_e_YHj6oqAzqxU-_UfdOaDote5eMaUy0j7pDyNeWZdjxVAQCev8jMwPRYfZL8AMhH9HdBIM1kCy6UAcy-RRo/s1600/2.jpg" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¨<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><u>Evolution
of Hybrid Rice</u><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l13 level1 lfo7; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->It
was not until 1974 that the first hybrid rice seed was developed.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Fields
using hybrid rice yield 15 to 20 percent more rice. <o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l13 level1 lfo7; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Aside
from the labor of growing rice, the hybrid seed requires 30 percent more hours
of production compared to other varieties of rice seeds. <o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l13 level1 lfo7; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->This
increase in production of the hybrid seeds has helped local rice communities by
creating jobs and increasing farmers' incomes.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvB19Q90C1xayJ4B8pJ6TldJGkUb0iBsmCH3g_LEpr-F2yD09vdTqpRB1qfxtme1bfniDGdPqGxO1nlxzo0lHj_yemE6uqlLdPJoTkmVk03buIeGpJA1CvoEBNuwcdFwngeR5rFTrQmY4/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="267" data-original-width="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvB19Q90C1xayJ4B8pJ6TldJGkUb0iBsmCH3g_LEpr-F2yD09vdTqpRB1qfxtme1bfniDGdPqGxO1nlxzo0lHj_yemE6uqlLdPJoTkmVk03buIeGpJA1CvoEBNuwcdFwngeR5rFTrQmY4/s1600/3.jpg" /></a></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l16 level1 lfo8; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¨<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><u>Evolution
of Grapefruit</u><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l22 level1 lfo9; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Grapefruits
are sold in three different varieties at the store: red, pink and yellow/white.<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l22 level1 lfo9; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Oranges
and pummelos are crossed to make grapefruits. If you are familiar with a
Chinese grapefruit, it is not actually a grapefruit at all. <o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l22 level1 lfo9; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->The
Chinese grapefruit is a pummelo, the largest citrus fruit.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzrGtbccF71LrdmUnHHMdpXPUpeIZURh6hd6aTm8THRn60sok5mzG5iJOq547MGyHG5gx5kmRlcp3-oQtPawJ47BfDtNyFMDH5UR6hnYJ6b_xbzzzyO9ohEkVz3BzqjTtJidObs7COtLs/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="331" data-original-width="264" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzrGtbccF71LrdmUnHHMdpXPUpeIZURh6hd6aTm8THRn60sok5mzG5iJOq547MGyHG5gx5kmRlcp3-oQtPawJ47BfDtNyFMDH5UR6hnYJ6b_xbzzzyO9ohEkVz3BzqjTtJidObs7COtLs/s320/4.jpg" width="255" /></a></div>
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<div class="MsoNormal" style="margin-left: .5in; mso-list: l21 level1 lfo10; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;">¨<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><u>Evolution
of Common Hybrid Vegetables and Fruits</u><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l6 level1 lfo11; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->In
addition to corn and grapefruit, several other vegetables and fruits sold at
the grocery store are a result of hybridization. <o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l6 level1 lfo11; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Carrots,
summer squashes, melons and cucumbers are the more common hybrid fruits and
vegetables individuals consume. <o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l6 level1 lfo11; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Tomatoes,
broccoli, cabbage and Brussels sprouts are other vegetables you may be able to
find in hybrid form. <o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l6 level1 lfo11; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Most
hybrid crops are grown in separate fields from natural crops that could
cross-pollinate with them.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo_Y331JZcd9-rwoiQ8yw6bejvu0qsAI3dFuDSgw2OPSj2GFNyzoREjX_miTStcZki40ZYt9UW2951oDkokW3WDLS3CAdhsrP5vPDbdvdgfhT1p3wMTNtmLBPt_HLP3N8YND-DpW0WjmU/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="726" data-original-width="515" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo_Y331JZcd9-rwoiQ8yw6bejvu0qsAI3dFuDSgw2OPSj2GFNyzoREjX_miTStcZki40ZYt9UW2951oDkokW3WDLS3CAdhsrP5vPDbdvdgfhT1p3wMTNtmLBPt_HLP3N8YND-DpW0WjmU/s400/5.jpg" width="282" /></a></div>
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<u>GENETICALLY MODIFIED FOODS<o:p></o:p></u></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l2 level1 lfo12; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->GMF,
GM foods or genetically engineered foods, are foods produced from organisms
that have had changes introduced into their DNA using the methods of genetic
engineering as opposed to traditional cross breeding.<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l2 level1 lfo12; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->According
to the World Health Organization, "Genetically modified organisms
(GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in
which the genetic material (DNA) has been altered in a way that does not occur
naturally by mating and/or natural recombination. The technology is often
called 'modern biotechnology' or 'gene technology‘. <o:p></o:p></div>
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<u>HYBRID FOODS VS GMOS<o:p></o:p></u></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l14 level1 lfo13; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Hybrid
foods are foods which will not grow in Nature. <o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l14 level1 lfo13; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->They
are foods which must be nurtured and protected by humans or else they will be
overcome by birds, insects, worms, fungi, and bacteria.<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l14 level1 lfo13; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Some
common hybrid fruits are: seedless apples, bananas, several date varieties like
medjools, kiwis, seedless pineapples, seedless citrus fruit, seedless grapes,
seedless persimmons, seedless watermelons. <o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l14 level1 lfo13; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Common
hybrid vegetables include: beets, carrots, corn, and potatoes.<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l14 level1 lfo13; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Common
hybrid nuts and seeds include: cashews, oats, rice, and wheat. Brown, white,
and "wild" rice are hybrids. <o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l14 level1 lfo13; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Commercial
"soft" wheat is a hybrid. Alfalfa sprouts and most commercially
available legumes are hybrids.<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l14 level1 lfo13; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><b>Genetically
modified foods</b> or <b>GM foods</b>, also known as <b>genetically
engineered foods</b> or <b>bioengineered foods</b>, are foods
produced from organisms that have had changes introduced into
their DNA using the methods of genetic engineering.<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l14 level1 lfo13; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Genetic
engineering techniques allow for the introduction of new traits as well as
greater control over traits than previous methods such as selective
breeding and mutation breeding.<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l14 level1 lfo13; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Some
GMO items include corn, soy, sugar, papayas, canola, cotton, dairy, zucchini
and yellow squash.<o:p></o:p></div>
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<br /></div>
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<u>Two Distinct Techniques</u><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l11 level1 lfo14; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->While
hybrid crops come from two similar parent plants -- such as two tomato strains
-- and are bred with low-tech methods<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Genetically
modified crops are created in labs by splicing genes from unrelated species;
for example, a GM tomato may contain salmon genes. <o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Hybrid
crops may be bred for flavor and hardiness.<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l11 level1 lfo14; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->While
GM crops are often bred for resistance to pests or drought, farmers have
practiced hybrid techniques since the beginning of the agriculture era, and
modern methods were developed in the mid-19th century.<o:p></o:p></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDBEPLj9DSiI2OEQWxOr7l8Faiu027kZd57u9CuyMTHIs1w5NHZA9W0RkRkrz3flGqPA5AcfPYBZOMkepltOCzpu2Nfzu4EBUgl3Kt6AUAjLeAvLuWhtrAo1rAx_eW1HcqZllLiKB5Sps/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="688" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDBEPLj9DSiI2OEQWxOr7l8Faiu027kZd57u9CuyMTHIs1w5NHZA9W0RkRkrz3flGqPA5AcfPYBZOMkepltOCzpu2Nfzu4EBUgl3Kt6AUAjLeAvLuWhtrAo1rAx_eW1HcqZllLiKB5Sps/s400/6.jpg" width="381" /></a></div>
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<u>Hybrids and Nutrition</u><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Because
hybrid vegetables are often selected for sweetness, they tend to be higher in
sugar and lower in nutrients than non-hybrid crops.<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l19 level1 lfo15; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->For
example, the pale, sweet corn you're most familiar with has more sugar and less
beta carotene -- which your body converts to vitamin A -- than the deep-yellow corn
of years past.<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l19 level1 lfo15; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->In
general, hybrid practices have significantly reduced levels of phytonutrients
-- plant nutrients -- in conventionally grown fruits and vegetables.<o:p></o:p></div>
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<u>Examples of hybrid foods<o:p></o:p></u></div>
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<u><br /></u></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><u>NECTAPLUM</u><o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>A <b>nectaplum</b> is a
tradename for varieties that are a hybrid of nectarines and plums developed
by Floyd Zaiger. Both nectarine and plum traits are easily detectable. It
sprouts from an ornamental tree which makes it popular for home gardening, but
is not large in the commercial market. The fruit's exterior has smooth skin
closely resembling a nectarine. Nectaplums are noted for their sweetness and
their intense flavor. <o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8XI-XB6reQux6lfO9RPfR0JjU4cpE7rP3rdTL43StSXRfq1UGdbGsCLSJ7t2u1gldaRFnRdh45Yh3fYKcDuyWEDYunQxkZQqA5bmB_t9rVgbSzpNOqHL5lMXvFH4Oa8huv6dIlmQkjqY/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="228" data-original-width="560" height="130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8XI-XB6reQux6lfO9RPfR0JjU4cpE7rP3rdTL43StSXRfq1UGdbGsCLSJ7t2u1gldaRFnRdh45Yh3fYKcDuyWEDYunQxkZQqA5bmB_t9rVgbSzpNOqHL5lMXvFH4Oa8huv6dIlmQkjqY/s320/7.jpg" width="320" /></a></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l20 level1 lfo17; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><u>PEACOTUM</u><o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>A <b>peacotum</b> is
a peach/apricot/plum hybrid developed by Zaiger's Genetics,
Inc., a company that develops novel fruit through hybridization.Peacotum is
trademarked by Dave Wilson Nursery Inc. An application to trademark
the name <b>nectacotum</b> in the United States for varieties derived
from nectarine-type peaches was made in 2004 but later abandoned.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6YHQszeuNY5DhE1PRyXxcD99WbqvaRNeqSByj8RzgtbKdBpHJR-nCCgMeIVVzq1T1lX07uq5jUnJHQA3QsEDlkfdvqPS9Vv18tzHI9LDI3p3SXXG1jmyCwgbB35nqBnNZk8QVBOGFSPw/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="833" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6YHQszeuNY5DhE1PRyXxcD99WbqvaRNeqSByj8RzgtbKdBpHJR-nCCgMeIVVzq1T1lX07uq5jUnJHQA3QsEDlkfdvqPS9Vv18tzHI9LDI3p3SXXG1jmyCwgbB35nqBnNZk8QVBOGFSPw/s400/8.jpg" width="400" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><u>PINEBERRY</u><o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>Pineberry is based on the original
strawberry hybrids that arose in cultivation in Europe, with
recent selective breeding to improve the plants. It is a hybrid
of <i>Fragaria chiloensis</i>, originating in South America, and <i>Fragaria
virginiana</i>, originating in North America.<o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>A pineberry is smaller than a common
strawberry, measuring between 15 to 23 mm (0.6 to 0.9 in). When
ripe, it is almost completely white, but with red "seeds" (achenes).
The plant is disease resistant, but is highly priced, although not very
profitable due to small-scale farming, small berry size and low yield.
Pineberries are available in the spring and summer.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX9tAH4LRh0S5myfp_SxA1ja5zEO8vZTSgGxl7y-Xm0jMYCKRfQtJzXMlcbo5IjQrfL3CoAJyqxeEBNT-fy5OGTE-Aa95AcRkAJHrY99nzPnmEJUSyAdYY21bmLu6YnrKjknvaK6Of6nU/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="264" data-original-width="535" height="157" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX9tAH4LRh0S5myfp_SxA1ja5zEO8vZTSgGxl7y-Xm0jMYCKRfQtJzXMlcbo5IjQrfL3CoAJyqxeEBNT-fy5OGTE-Aa95AcRkAJHrY99nzPnmEJUSyAdYY21bmLu6YnrKjknvaK6Of6nU/s320/9.jpg" width="320" /></a></div>
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<br /></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><u>ORANGEQUAT</u><o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>The <b>Nippon orangequat</b> is
a cross between a Satsuma mandarin and a Meiwa kumquat,
hybridized by Dr. Eugene May of the USDA and introduced in 1932.
'Nippon' is the only named cultivar in existence. This is a small, round,
orange fruit, which is larger than a kumquat. The fruit ranges from 2–4 cm
in circumference. Orangequats can be eaten whole, including rind, but they have
a very bitter and sour taste and most contain seeds. These trees can be seen
with fruits on them through many of the colder months, since that is the season
for orangequat growing. The orangequat also has not be bred to be seedless or
sweet, this fruit is very tart, like a lemon, and has a fair amount of slightly
large seeds inside.<o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1U_4NnYJBMZe4IlKIwdLLKCjQaRsVp3bF6CLdrNfIXiSrUTXtKUszhJ8rbDOA7ySX_5TNSbxTeydUNBhlsw4MIh42lzlNcIYz7e2OZsqbJgpjzvFa5_Idtr-bn9ih7fLKtSWBqu0AFs/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="650" height="147" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1U_4NnYJBMZe4IlKIwdLLKCjQaRsVp3bF6CLdrNfIXiSrUTXtKUszhJ8rbDOA7ySX_5TNSbxTeydUNBhlsw4MIh42lzlNcIYz7e2OZsqbJgpjzvFa5_Idtr-bn9ih7fLKtSWBqu0AFs/s400/10.jpg" width="400" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><u>JOSTABERRY</u><o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>Jostaberry is a cross between a
gooseberry and a blackcurrant for a good reason. Both species are part of the
jostaberry cultivar, <i>RibesXnidigrolaria. </i>Though many people enjoy
the jostaberry's taste, in the 36 years since its development no one has
been able to successfully harvest the fruits on a commercial scale<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMaI-51eO66nNQpR3VfV9Uw8b1DK18qTHrUkxMijumJ0bUGcI_nuq9FmIwjutXvb8q3dzRlC1gE5frAaAW9NskaLK4LzcDy2DNSDPxF9AgcDuhb_Z8GhKLEWD62qdUoR_dyK4p_fM03IA/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="376" data-original-width="524" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMaI-51eO66nNQpR3VfV9Uw8b1DK18qTHrUkxMijumJ0bUGcI_nuq9FmIwjutXvb8q3dzRlC1gE5frAaAW9NskaLK4LzcDy2DNSDPxF9AgcDuhb_Z8GhKLEWD62qdUoR_dyK4p_fM03IA/s320/11.jpg" width="320" /></a></div>
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<div class="MsoNormal" style="margin-left: .5in; mso-list: l3 level1 lfo21; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><u>RABBAGE</u><o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>The rabbage (or Brassicoraphanus) is a
crossed cabbage and radish, and was developed successfully to self-propagate by
a Soviet agronomist named Georgi Dmitrievich Karpechenko in the 1910s and '20s.
It has fallen out of fashion, though, because the hybrid wasn't quite as
well-integrated as consumers would like.</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSkqEhgit3HPYHvSd-IChDigqbbUf89Ij2l5BE9HLmdLp1PhiPeQD44WqV3rlKio2MSD3SjEZ32h32HEdxABjArCu7_hf0kXKgxc3dnZbQ7m_XBa-2Qghx8MWT5TUzndnZRJZp00lyfI/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="340" data-original-width="800" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSkqEhgit3HPYHvSd-IChDigqbbUf89Ij2l5BE9HLmdLp1PhiPeQD44WqV3rlKio2MSD3SjEZ32h32HEdxABjArCu7_hf0kXKgxc3dnZbQ7m_XBa-2Qghx8MWT5TUzndnZRJZp00lyfI/s400/12.jpg" width="400" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><u>TAYBERRY</u><o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>The British summer season of blackberry
and raspberry picking is a popular time, and in 1979 growers found a way to
combine both fruits into the tayberry. The berry is difficult to pick
industrially, however, so has never been incorporated into commercial farming
crops. The British summer season of blackberry and raspberry picking is a
popular time, and in 1979 growers found a way to combine both fruits into the
tayberry. The berry is difficult to pick industrially, however, so has never
been incorporated into commercial farming crops.<o:p></o:p></div>
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<div class="MsoNormal" style="margin-left: .5in; mso-list: l12 level1 lfo23; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "wingdings 2"; mso-bidi-font-family: "Wingdings 2"; mso-fareast-font-family: "Wingdings 2";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><u>BLOOD
LIME</u><o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>Blood oranges already exist, but other
"bloody" citrus fruits do not. Eating a plain lime may be too sour
for the ordinary person without also having a <i>Synsepalum dulcificum</i> miracle
fruit to dull the bitterness. But blood limes are sweeter than ordinary ones,
having incorporated the Ellendale Mandarin with a red finger lime.<o:p></o:p></div>
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</div>
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<u>CONCLUSION<o:p></o:p></u></div>
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To conclude, hybrid foods have a
lot to offer in terms of advantages. Their<span style="mso-spacerun: yes;">
</span>harvests are bigger and generally give more plants per seed pack.
They’re more pest and disease resistant plants. They have unique properties and
uses and uniform harvest times and yields.<o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>Despite of all the pros of hybrid foods,
we<span style="mso-spacerun: yes;"> </span>need to be aware of the state of
optimal health and wellbeing. Nothing we eat or could eat is safe or spared
from possibly containing genetically engineered ingredients.<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="mso-spacerun: yes;"> </span>Eating hybrid foods may cause defects
and imbalances within the human body. Because the molecules of hybrid plants
are altered, it stands to reason that the molecules of the human makeup also
become altered and this altering manifests in human behavior, actions, and
thoughts in the form of defective or faulty behavior, actions, and thoughts.
After all, you are what you eat.<o:p></o:p></div>
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culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-45420937881953542762018-05-02T10:43:00.001-07:002018-05-02T10:43:19.818-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN-GB" style="color: #c00000; font-size: 26.0pt; line-height: 107%; mso-ansi-language: EN-GB;">HIGH
TEA PRODUCTS!<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #c00000; font-size: 26.0pt; line-height: 107%; mso-ansi-language: EN-GB;"><br /></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b><u>INTRODUCTION</u></b><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b><u><br /></u></b></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">The drinking of tea not only became a social event for
the upper classes, it altered the time and manner in which they took tea.
Afternoon Tea became the bridge between meals because many wouldn't eat their
evening meal until maybe 8pm.Afternoon Tea became a 'mini meal' in itself.The
meal is usually served between 3pm and 6pm.</span><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja1nJwX94KqB74EceOwD69XCoYVf2nirs1QoBeCn1BSUwAoiTkbuY5QHIKCaAtcqwiSAeJjLmG0FmrtzpsOkqcQ89fIwUHAsFxHJy1llWTVUEsYSG1bJU-_IHoBk_UO6MRFCHqo0aAdZo/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="376" data-original-width="469" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja1nJwX94KqB74EceOwD69XCoYVf2nirs1QoBeCn1BSUwAoiTkbuY5QHIKCaAtcqwiSAeJjLmG0FmrtzpsOkqcQ89fIwUHAsFxHJy1llWTVUEsYSG1bJU-_IHoBk_UO6MRFCHqo0aAdZo/s320/2.jpg" width="320" /></a></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b><u>HISTORY</u></b><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b><u><br /></u></b></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">Afternoon tea, that most quintessential of English
customs is, perhaps surprisingly, a relatively new tradition. Whilst the custom
of drinking tea dates back to the third millennium BC in China and was
popularised in England during the 1660s by King Charles II, it was not until
the mid 19th century that the concept of ‘afternoon tea’ first
appeared.Afternoon tea was introduced in England by Anna, the seventh Duchess
of Bedford, in the year 1840. The Duchess would become hungry around four
o’clock in the afternoon. The evening meal in her household was served
fashionably late at eight o’clock, thus leaving a long period of time between
lunch and dinner.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWiOx4T43jFNwNJkBZEnV3cLEskOxidNzjIvMf6olKL8F1HUqnkIFNFOzgch7IZ8nMMpwNNX9u1LeldqKdP_ZynVu8Nd_FFneTTkTm6aOC72NMqpeMPABCOizBwix9TABU8k7FW34iong/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="321" data-original-width="399" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWiOx4T43jFNwNJkBZEnV3cLEskOxidNzjIvMf6olKL8F1HUqnkIFNFOzgch7IZ8nMMpwNNX9u1LeldqKdP_ZynVu8Nd_FFneTTkTm6aOC72NMqpeMPABCOizBwix9TABU8k7FW34iong/s320/3.jpg" width="320" /></a></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">The Duchess asked that a tray of tea, bread and
butter, the Earl of Sandwich had the idea of putting a filling between two
slices of bread and cake been brought to her room during the late afternoon.
This became a habit of hers and she began inviting friends to join her.This
pause for tea became a fashionable social event. During the 1880’s upper-class
and society women would change into long gowns, gloves and hats for their
afternoon tea which was usually served in the drawing room between four and
five o’clock.Traditional afternoon tea consists of a selection of dainty
sandwiches (including of course thinly sliced cucumber sandwiches), scones
served with clotted cream and preserves. Cakes and pastries are also served.
Tea grown in India or Ceylon is poured from silver tea pots into delicate bone
china cups.\<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><u><b>WHY IS IT CALLED ‘HIGH’TEA…..</b></u><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">A possible explanation why this type of meal was
called high tea is the fact that it was eaten at a table.In comparison,
Afternoon Tea was taken whilst seating in low, comfortable chairs or sofas.The
upper classes developed their own variation and also called it 'high tea'.It
was a meal that could be eaten when their servants were away or not available,
as it was so easy to prepare. It is important to add that the Afternoon Tea
menu served in the UK today is often referred to as high tea in many other
parts of the world.<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b><u>HIGH TEA MENU</u></b><o:p></o:p></span></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">A selection of freshly prepared finger sandwiches:</span></u><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">A finger sandwich is a small sandwich meant to be
eaten in a couple of bites. Finger sandwiches are a must for afternoon tea
wedding ceremonies and are a nice touch for bridal showers and bridesmaid
luncheons, too.<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">This is a list of notable sandwiches. A sandwich is a
dish consisting of two or more slices of bread with one or more fillings
between them. There are many types of sandwiches, made from a diverse variety
of ingredients. The sandwich is the namesake of John Montagu, 4th Earl of
Sandwich, a British statesman.Major types of sandwich include:Two slices of
bread with other ingredients between.Two halves of a baguette with other
ingredients between</span><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"> </span><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">Pocket sandwichOpen-faced sandwich</span><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
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<u><span lang="EN-GB" style="font-size: 12pt; line-height: 107%;"><b>Warm scones with clotted cream and preserves</b></span></u></div>
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<u><span lang="EN-GB" style="font-size: 12pt; line-height: 107%;"><br /></span></u></div>
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<span style="font-size: 12pt; line-height: 107%;"><o:p></o:p></span></div>
<br />
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">A scone is a single-serving quick bread/cake, usually
made of wheat, barley or oatmeal with baking powder as a leavening agent and
baked on sheet pans. A scone is often lightly sweetened and occasionally glazed
with egg wash.<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">Clotted cream is a thick cream made by indirectly
heating full-cream cow's milk using steam or a water bath and then leaving it
in shallow pans to cool slowly. The<span style="mso-spacerun: yes;">
</span>cream's production is commonly associated with dairy farms in southwest
England and in particular the counties of Cornwall and Devon. </span><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">Clotted cream has been described as having a
"nutty, cooked milk" flavour, and a "rich sweet flavour"
with a texture that is grainy, sometimes with oily globules on the crusted
surface. It is a thick cream, with a very high fat content, a minimum of 55
percent, but an average of 64 percent</span><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b>A variety of home made cakes<span style="mso-spacerun: yes;"> </span>and pastries</b></span></u><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b><br /></b></span></u></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">Choice of miniature cakes, various types of pastries
and petit fours.A petit four is a small bite-sized confectionery or savoury appetizer.
The name is French, petit four, meaning "small oven". Petit’s fours
were traditionally made in a smaller oven next to the main oven.<o:p></o:p></span></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b>PETIT FOURS AS HIGH TEA PRODUCTS </b></span></u><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b><br /></b></span></u></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">These are the mini
sized desserts which are meant to be served for the high tea.</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">These are innovative
and they bring out the skills of the chef who makes them.</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">These products are
tiny and can be consumed within two bites.</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">The word petit four
means small oven, that’s why these products are in small size.</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">These products are colourful
and a wide variety of desserts are served at a time in the buffet.</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">There are basically
two types petit four, “sec” means dry variety desserts and “petit four glace”
means glazed<span style="mso-spacerun: yes;"> </span>desserts.<span style="mso-spacerun: yes;"> </span></span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b>A choice from a range of teas</b></span></u><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></u></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">Different types of teas from various regions of the
world are served according to the choice. Earlier English used to prefer the
tea from the regions of Assam and Darjeeling , but in these days teas from<span style="mso-spacerun: yes;"> </span>the regions of all over the world are being
found.</span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">This article addresses effects only of tea made from the plant Camellia
sinensis, including black tea, oolong tea, green tea, and white tea. It does
not address effects of other plant infusions that might be called
"tea", including what are sometimes called "herbal tea“.Information
about the different varieties of tea, its impact on people, Australia,
1912According to legend, the health effects of tea have been examined ever
since the first infusions of Camellia sinensis about 4700 years ago in China.
Emperor Shennong claimed in The Divine Farmer's Herb-Root Classic that Camellia
sinensis infusions were useful for treating a variety of disease conditions.<o:p></o:p></span></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b>TYPES OF HIGH TEA SNACKS</b><o:p></o:p></span></u></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b><br /></b></span></u></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">Puff pastry base</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">Cookie base</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">Tart base</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">Cake base</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">Bread base</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">Chocolates and truffles<o:p></o:p></span></div>
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<br /></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b>Puff pastry base</b></span></u><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b><br /></b></span></u></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">It is a laminated pastry dough which is generally liked in high tea
session. </span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">It is used a base for various sweet and savoury products.</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">Some of the sweet products are mille feuille, sweet vol au vents, berry
jalousie, gateau pithivier, etc.</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">Savouries made out of puff pastry are patties, vol au vents, cheese
straws, turnovers, etc.</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b>Cookie base</b></span></u><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></u></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">A wide variety of
sweets and savoury cookies are served.</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">Cookies play a very
good role as accompaniment with the tea so cookies are accepted and liked in
the high tea meal.</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">Some of the sweet
cookies are Bull’s eye, Melting moments, Choco chip.</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">Some of the savoury
cookies are chilli cookies, cumin and ginger cookies, etc.</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ5ZfejfjDrxVUWxhG2uZXQINYMNcWtoijaSNefpChlpR2ZiwWSFEyGXmROqxOvZIyd5NwIzm9Mj4Dl6F4sNSsM3ycaqDHPVmL6ZSr7EsMxE6iliMGXKdjoR9Z7E198SL4K9dzyzpVh-w/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="402" data-original-width="487" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ5ZfejfjDrxVUWxhG2uZXQINYMNcWtoijaSNefpChlpR2ZiwWSFEyGXmROqxOvZIyd5NwIzm9Mj4Dl6F4sNSsM3ycaqDHPVmL6ZSr7EsMxE6iliMGXKdjoR9Z7E198SL4K9dzyzpVh-w/s400/12.jpg" width="400" /></a></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p><br /></o:p></span></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p><br /></o:p></span></div>
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<u><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><b>Tart base</b></span></u><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">These are the products which
have got various sweet and savory fillings in a tart shell.The tart shell may
be flavored with sweet or savory ingredients and used for preparing the sweets
or savory tarts respectively.There are three main components in a tart are
base, body and garnish.Base is the tart shell that is used, body is the type of
filling( sweet or savory), and garnish is something that is used to finish the
tart and it also shows which type of tart it is. <o:p></o:p></span></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNdt3zltP0Pbigi8OAqq3C3dmnulisiSr54KYCWg-J0z5wpTSknbzHuVGvvOhzRg5wdD-s9lbFbj7hrvwwIP_QZUCoHzv3UJpO9_CWdYqj1tkh28320k28dbYAtmp7WuGcwpW2oREX-wQ/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="377" data-original-width="480" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNdt3zltP0Pbigi8OAqq3C3dmnulisiSr54KYCWg-J0z5wpTSknbzHuVGvvOhzRg5wdD-s9lbFbj7hrvwwIP_QZUCoHzv3UJpO9_CWdYqj1tkh28320k28dbYAtmp7WuGcwpW2oREX-wQ/s400/13.jpg" width="400" /></a></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><br /></span></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b>Cake base</b></span></u><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b><br /></b></span></u></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">It involves a huge variety of cakes which may start
from the flavoured dry cakes to the layered and iced cakes.These are
pre-portioned and served.These are colourful and garnished with the appro<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8aySx-9yua-T4PYvZBu5szi0WLwFJax7cjwQg_SJvoOJaCqyBH2s2U1LSwv4TTgII8WEJ7Tg8PuvKPCKiOpQpexPI4GC2i2cL-aTs2HYYok1CsCUXg8Ru6j8WlOb5wqZssyEqGbgdJyY/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="350" data-original-width="452" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8aySx-9yua-T4PYvZBu5szi0WLwFJax7cjwQg_SJvoOJaCqyBH2s2U1LSwv4TTgII8WEJ7Tg8PuvKPCKiOpQpexPI4GC2i2cL-aTs2HYYok1CsCUXg8Ru6j8WlOb5wqZssyEqGbgdJyY/s400/14.jpg" width="400" /></a></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b><br /></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b>Bread base</b></span></u><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b><br /></b></span></u></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">All the types of sandwiches are served with various
fillings and garnishes.</span><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">Types of sandwiches:</span><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">Cold sandwiches: open
faced, pin wheel, regular, double decker, rolled sandwiches.</span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span lang="EN-GB" style="color: black; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-themecolor: text1;">Hot sandwiches: open
faced, regular, grilled, deep fried, filled sandwiches. </span><span style="color: black; font-size: 12.0pt; mso-themecolor: text1;"><o:p></o:p></span></div>
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<u><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS7teh-eu30ylL0JqgZBkavbIXymYWtWq60Rb4hyphenhyphenfuQkcyOE4aCYcMEHNNYh2hBq7qlJoztEr_R3fAYgoIGiFGeK1MhyaU6Ot9Ah5EeQvO7WstCAK7Z2l6VPn_oKy0RKPxEcjo6g9bWdQ/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="394" data-original-width="529" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS7teh-eu30ylL0JqgZBkavbIXymYWtWq60Rb4hyphenhyphenfuQkcyOE4aCYcMEHNNYh2hBq7qlJoztEr_R3fAYgoIGiFGeK1MhyaU6Ot9Ah5EeQvO7WstCAK7Z2l6VPn_oKy0RKPxEcjo6g9bWdQ/s1600/15.jpg" /></a></u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWMBt4VH2eXogVZJiBja2ClLb484bq2dwtjR0TiIcKId5fftT3wDkAHVsQadi-WWbinSMiSMHxnQulKLEIpNkH0oynDO8CKb7zMP3lv7KSbAxmCDM2NOyGIexABLsMxMUca-TBfLNYWeA/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="394" data-original-width="529" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWMBt4VH2eXogVZJiBja2ClLb484bq2dwtjR0TiIcKId5fftT3wDkAHVsQadi-WWbinSMiSMHxnQulKLEIpNkH0oynDO8CKb7zMP3lv7KSbAxmCDM2NOyGIexABLsMxMUca-TBfLNYWeA/s320/15.jpg" width="320" /></a></div>
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<u style="text-align: left;"><span lang="EN-GB" style="font-size: 12pt; line-height: 107%;"><br /></span></u></div>
<div class="separator" style="clear: both; text-align: justify;">
<u style="text-align: left;"><span lang="EN-GB" style="font-size: 12pt; line-height: 107%;"><b>Chocolates and truffles</b></span></u></div>
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<u style="text-align: left;"><span lang="EN-GB" style="font-size: 12pt; line-height: 107%;"><br /></span></u></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">Chocolates are basically moulded and simplest form as
they are colourful and also have different fillings, and there are different
shapes of moulds available. These are the easiest form of chocolates to
serve.Truffles are similar to chocolate but they have got some cream in the
chocolate which makes it chewy and this mixture is cooled and rolled with
hands.<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPrvvDVBaP3bE4qD7eTrHOhdR2IY-Uy2ytNpHonml4P3X_PzbUhpdFIUJ3G55Pgeru68rnVUx5wkYk0mMDHTI5f89NeWfiublj0OBBSXYCeBm-fTu8CDFI77eUq-6ubteRXXdbqT4IvY/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="424" data-original-width="508" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPrvvDVBaP3bE4qD7eTrHOhdR2IY-Uy2ytNpHonml4P3X_PzbUhpdFIUJ3G55Pgeru68rnVUx5wkYk0mMDHTI5f89NeWfiublj0OBBSXYCeBm-fTu8CDFI77eUq-6ubteRXXdbqT4IvY/s320/16.jpg" width="320" /></a></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b>Conclusion</b><o:p></o:p></span></u></div>
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<u><span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b><br /></b></span></u></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;">High tea products are those which relieves the
appetite that<span style="mso-spacerun: yes;"> </span>is occurred between the
gap time of lunch and dinner, therefore they are small,attractive and are
usually consumed within two bites.Serving high tea meal has improved the
working conditions of working class people hence making it a very important
meal of the day.</span><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><br /></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b><u>Bibliography</u></b><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: black; font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-GB; mso-themecolor: text1;"><b><u><br /></u></b></span></div>
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<a href="http://www.thecarrington.com.au/dining-bars/the-grand-dining-room/grand-high-tea/history-of-high-tea/"><span style="font-size: 12.0pt; line-height: 107%;">http://www.thecarrington.com.au/dining-bars/the-grand-dining-room/grand-high-tea/history-of-high-tea/</span></a><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
<div class="MsoNormal" style="tab-stops: 1.0in; text-align: justify;">
<a href="https://afternoontea.co.uk/information/history-of-afternoon-tea/"><span style="font-size: 12.0pt; line-height: 107%;">https://afternoontea.co.uk/information/history-of-afternoon-tea/</span></a><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
<div class="MsoNormal" style="tab-stops: 1.0in; text-align: justify;">
<a href="https://afternoontea.co.uk/information/what-is-high-tea/"><span style="font-size: 12.0pt; line-height: 107%;">https://afternoontea.co.uk/information/what-is-high-tea/</span></a><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<a href="https://www.interflora.com.au/blog/post/history-of-high-tea"><span style="font-size: 12.0pt; line-height: 107%;">https://www.interflora.com.au/blog/post/history-of-high-tea</span></a><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<a href="http://www.historic-uk.com/CultureUK/Afternoon-Tea/"><span style="font-size: 12.0pt; line-height: 107%;">http://www.historic-uk.com/CultureUK/Afternoon-Tea/</span></a><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<u><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><a href="https://en.wikipedia.org/wiki/Tea_(meal)">https://en.wikipedia.org/wiki/Tea_(meal)</a></span></u><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-6829619723668579422018-05-02T10:27:00.003-07:002018-05-02T10:27:34.913-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #c00000; font-size: 22.0pt; line-height: 107%;"><b>REVIVING HERITAGE
CUISINE</b><o:p></o:p></span></div>
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<br /></div>
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<br /></div>
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<b><span style="font-size: 12.0pt; line-height: 107%;">HERITAGE</span></b><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<b><span style="font-size: 12.0pt; line-height: 107%;"><br /></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%;">“Heritage” is the legacy of physical science artifacts
and intangible attributes of a group or society that are inherited from past
generations, maintained in the present and bestowed for the benefit of future generations.UNESCO
has defined cuisine as “A comprehensive cultural model encompassing the entire
traditional food chain of farming, culinary techniques and recipes which are
transmitted from generation to generation and provide communities and groups with
a sense of identity and continuity”<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvjRjDrbmVjRKrL1y__BRmviP6aqFE_ZpZYSI5yA0mkCLS3gGoI-_otCc0QiNfuAUEDQJEWokduvPVcaQfDzzl0PMo3czrwPyK-UaIYzA2NTrWbdaTl4hk4EcNPCvUSWYnHaCsNkN4nA/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="399" data-original-width="426" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvjRjDrbmVjRKrL1y__BRmviP6aqFE_ZpZYSI5yA0mkCLS3gGoI-_otCc0QiNfuAUEDQJEWokduvPVcaQfDzzl0PMo3czrwPyK-UaIYzA2NTrWbdaTl4hk4EcNPCvUSWYnHaCsNkN4nA/s320/1.jpg" width="320" /></a></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
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<div class="MsoNormal" style="text-align: justify;">
<b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">FOOD AS CULTURE AND
HERITAGE<span style="mso-spacerun: yes;"> </span></span></b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Food is history. Food is
culture. Preserving traditional foods is an argument for co-preserving culture,
especially in regions facing continual domination.There are cultures with
cuisines and histories that have been actively suppressed by colonizing forces
and Western influences that disapprove of their traditional recipes. Food
heritage is a term that encompasses the origins of plants and animals and
their dispersal, the sites where people first cultivated plants and
domesticated animals, as well as the earliest locations around the world where
people first processed, prepared, sold and ate foods.<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">SIGNIFICANT TRANSFORMATION
IN DIETARY HABITS<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">The dietary habits of the
population have undergone significant transformations, which include an
increased consumption of industrialized products. At the same time, there is a
growing interest in local food consumption, linked to aspects such as health,
the environment and cultural identity. <o:p></o:p></span></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><br /></span></div>
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<b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">PURPOSE OF REVIVING LOST
FOOD<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">The purpose of this work is
to analyze the role that personal identity and free time play in the
reproduction of heritage cuisine in contemporary societies. It concludes that
tourism practices enable the continuity of certain local foods, reinterpreted
in the light of urban consumption.<o:p></o:p></span></div>
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<b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">HERITAGE FOOD, CUISINE AND
COOKING TECHNIQUES – AROUND THE WORLD<o:p></o:p></span></b></div>
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<b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">MAORI HANGI</span></b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Hāngī food was traditionally
wrapped in flax leaves (similar to the Samoan “Umu”), but a modern Hāngī is
more likely to substitute foliage with cloth sacks, aluminium foil and wire
baskets. Hāngī packs are also popular – the food is put into individual foil
takeaway containers and covered with cardboard lids before being cooked.The
baskets are placed on hot stones at the bottom of the hole. The food is covered
with wet cloth and a mound of earth that traps the heat from the stones around
the food.The Hāngī food is left in the ground for about three to four hours,
depending on the quantity being cooked.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXNbhMrGQIIgAZEWIT-WtiP6rf6kL4WQjfOQKomcuPUpGYScpCcuTZAc9Q3vj8YxSJdUxq4GfieMICtM6kCPiFzTcQGoGtmrkFv3IpPgePL-l7s3SQZTiTNILZ-ygxLG7HNFwHdlrFsI/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="488" data-original-width="869" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXNbhMrGQIIgAZEWIT-WtiP6rf6kL4WQjfOQKomcuPUpGYScpCcuTZAc9Q3vj8YxSJdUxq4GfieMICtM6kCPiFzTcQGoGtmrkFv3IpPgePL-l7s3SQZTiTNILZ-ygxLG7HNFwHdlrFsI/s320/2.jpg" width="320" /></a></div>
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<b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">BOODOG</span></b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Boodog is a cooking
technique which uses hot stones to cook marmot or goat.Hang a marmot or a goat
at the head, and cut the skin around its neck. Now it is possible to pull the
skin and most of the meat down over the inner skeleton. Break the legs at the
knee.Turn the removed skin and meat back, so that the hair is at the outside
again. Fill the resulting "sack" with the following ingredients: Some
salt, one or two peeled onions, and a number of stones, that have been heated
up in a fire for about an hour. The stones must have a smooth and round
surface. At the end, the neck is closed with a piece of wire.Burn away the fur.
Then scratch the remains off together with the uppermost layer of the skin. The
meat is cooked enough when all of the skin surface leaks with fat.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiZ_BUdqWagTCOivNomZ-YW3OAWxHqa5gyCjzlX04XPvTHBCvz_Vk46aybS_bH1pEs8ltO3Ic5SDgtwyc7B5ZRLyxud_HsEJkxRzoOh0FY296dWFEtsK5epjOzM9UtKqfIonhAn_Ltus/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="360" data-original-width="640" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiZ_BUdqWagTCOivNomZ-YW3OAWxHqa5gyCjzlX04XPvTHBCvz_Vk46aybS_bH1pEs8ltO3Ic5SDgtwyc7B5ZRLyxud_HsEJkxRzoOh0FY296dWFEtsK5epjOzM9UtKqfIonhAn_Ltus/s320/4.jpg" width="320" /></a></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><br /></span></div>
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<b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">BALOCHI SAJJI<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">Sajji is one of the
most popular dishes of Baluchistan, Pakistan. The Baluchi’s love their meat,
they celebrate the experience of cooking on a large coal spit roast and the
family gathers together to rejoice in this simple culinary tradition. Almost
always eaten with soft large whole wheat breads and some accompanying vegetable
and pickle – once ready the chicken is usually cut into quarters and topped
with spicy chaat masala and lemon juice.<o:p></o:p></span></div>
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<span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><br /></span></div>
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<b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">OTTOMAN CUISINE</span></b><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span style="color: black; mso-themecolor: text1;">Turkish cuisine is largely the heritage of Ottoman
cuisine, which can be described as a fusion and refinement of Central Asian,
Middle Eastern and Balkan cuisines. Turkish cuisine also influenced these
cuisines and other neighbouring cuisines, as well as western European recipes. </span><span style="color: black; font-size: 12.0pt; line-height: 107%; mso-themecolor: text1;">The
Ottomans fused various culinary traditions of their realm with influences from
Middle Eastern cuisines, along with traditional Turkic elements from Central
Asia such as yogurt. <o:p></o:p></span></div>
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<span style="color: black; mso-themecolor: text1;">Factors For Creation of Ottoman Cuisine<o:p></o:p></span></div>
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<b><span style="color: black; mso-themecolor: text1;">Habits inherited
from Central Asia: <br />
</span></b><span style="color: black; mso-themecolor: text1;">The continuation of
meat and milk based eating habits of Turks (generated by their Central Asian
lifestyles and caused by the peculiarity of the geography) during the Ottoman
period clearly indicates its longevity.<o:p></o:p></span></div>
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<span style="color: black; mso-themecolor: text1;"><br /></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span><b>The influence of Arabic and Persian
cultures during the migrations: <br />
</b>During the period of migration to Anatolia, Turks benefited from the eating
habits and foods of the countries where they stayed. Adopted elements of
Persian and Arabian cultures during this process remained in the Ottoman
culinary culture up to the 19<sup>th</sup> Century. The most significant
evidence indicating this interaction are Arabic or Persian dishes and food
product names. <o:p></o:p></span></div>
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<b><span style="color: black; mso-themecolor: text1;">Acquaintance
with Anatolian staples or the influence of the Byzantine cuisine: <br />
</span></b><span style="color: black; mso-themecolor: text1;">In the 15<sup>th</sup> century,
the Ottomans preferred fruit, vegetables and greens in their diet more than
ever. Neither in Central Asia nor during the period of the Great Seljuk's had
they consumed such abundant fresh produce. Thus, it would not be wrong to
assume that the Turks immediately started consuming new produce that had
recently become available to them.<o:p></o:p></span></div>
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<b><span style="color: black; mso-themecolor: text1;"><o:p><br /></o:p></span></b></div>
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<b><span style="color: black; mso-themecolor: text1;"><o:p><br /></o:p></span></b></div>
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<b><span style="color: black; mso-themecolor: text1;">A LA CRUZ<o:p></o:p></span></b></div>
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<span style="color: black; mso-themecolor: text1;">A La Cruz is
an Argentinean, spit roasting technique of cooking. An iron cross is nailed to
the ground which is surrounded by hot charcoal. Large joints of marinated meat
or an entire animal whose internal organs have been removed are tied onto these
iron crosses. The heat causes the cooking of the meat and the smoke imparts a
delectable flavour to the meat. <o:p></o:p></span></div>
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<b><span style="color: black; mso-themecolor: text1;">HERITAGE
FOOD, CUISINE AND COOKING TECHNIQUES - INDIA</span></b><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></div>
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<b><span style="color: black; mso-themecolor: text1;"><br /></span></b></div>
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<b><span style="color: black; mso-themecolor: text1;"><br /></span></b></div>
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<span style="color: black; mso-themecolor: text1;">Just like the
Indian <b>culture</b>, the <b>food</b> of the <b>Indian</b> subcontinent
is also varied. The culinary style and dietary habits alter from one region to
another. <b>India</b> has been invaded by a number of foreign powers
at different ages. The local tastes of the <b>Indian</b> dishes
gradually got influenced by the foreign culinary styles like that of British,
French and so on… <o:p></o:p></span></div>
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<b><span style="color: black; mso-themecolor: text1;">LULE KABOB</span></b><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span style="color: black; mso-themecolor: text1;">This
flavorful ground beef is slow cooked over an open flame making it an especially
delicious kabob. The Lule Kabob is mixed with minced onion and fresh parsley.
As with all of our kabobs, it is marinated with spices from all over the
Mediterranean and always served fresh and made to order. Served with basmati
rice, a roasted tomato, spiced onions, tangy turnips, smooth hummus, and a
crispy pita. It also comes as a wrap.<o:p></o:p></span></div>
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<span style="color: black; mso-themecolor: text1;"><b>PARINDE MEIN
PARINDA</b><o:p></o:p></span></div>
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<span style="color: black; mso-themecolor: text1;">A complicated
assembly of egg in marinated quail which is then stuffed in chicken and cooked
on Dum This is a small variation of Arabic dish which has a big animal such as
camel which is stuffed with small animal and then cooked on Dum.<o:p></o:p></span></div>
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<b><span style="color: black; mso-themecolor: text1;">PISTON KA
KHEEMA</span></b><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></div>
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<span style="color: black; mso-themecolor: text1;">Lamb mince
cooked with Afghani pistachios and spices. A creation from the era of
Bahadur Shah Zafar who was captive at The Red Fort.<o:p></o:p></span></div>
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<div class="separator" style="clear: both; text-align: center;">
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<b><span style="color: black; mso-themecolor: text1;">UNESCO'S
INTANGIBLE CULTURAL HERITAGE<o:p></o:p></span></b></div>
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<span style="color: black; mso-themecolor: text1;">UNESCO has a
list of 38 elements which are part of its Intangible Cultural Heritage for
safeguarding. Instituted in 2009, this list has an eclectic mix of different
cultural elements including dance, music, food and crafting. Some of which are:<br />
1. Traditional Mexican Cuisine<br />
2. The Mediterranean Diet<br />
3. Turkish Coffee<br />
4. Croatian Gingerbread Making<br />
5. Washoku (Japanese cuisine) <o:p></o:p></span></div>
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culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-78223935832624379222018-05-01T01:49:00.001-07:002018-05-01T01:55:14.543-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><span style="color: purple; font-size: x-large;">HEALTHY PATISSERIE<span style="mso-spacerun: yes;"> </span></span><o:p></o:p></u></b></div>
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<b><u><span style="color: purple; font-size: x-large;"><span style="mso-spacerun: yes;"><br /></span></span></u></b></div>
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<b><u><span style="color: purple; font-size: x-large;"><span style="mso-spacerun: yes;"><br /></span></span></u></b></div>
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<b><u>WHAT'S “HEALTHY” WE ARE
TALKING ABOUT ??<o:p></o:p></u></b></div>
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Health is the level of functional
and metabolic efficiency of a living organism. In humans it is the ability of
individuals or communities to adapt and self-manage when facing physical, mental,
psychological and social changes with environment<o:p></o:p></div>
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<br /></div>
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<u>HOW PATISSERIE CAN BE HEALTHY?<o:p></o:p></u></div>
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Healthy desserts means different
things to different people. At one time it was milk and pudding healthy for the
nursery children but as they grew up. They have weight and health problems
which are related to what they eat.The reports by National Advisory Committee
On Nutrition Education had stated that “Eating fatty food and even dieting is
unhealthy.”When we think about is desserts, chocolate,flour and sugar comes into
our mind. But by replacing with other ingredients such as whole meal and oats
at the same time not compromising with the taste and flavors “Healthy Pastries”
are created.<o:p></o:p></div>
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<br /></div>
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<b><u>ADVANTAGES OF EATING
HEALTHY PATISSERIE<o:p></o:p></u></b></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Improved Weight Control<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Better Moods<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Greater Nutrient Intake<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Calories and Glucose<o:p></o:p></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTZfh6xfnb1Q0eDcJanOtQpzYd3jai0fP5_kEetPQVwCb_UEhpnmK5knLzz0sPNGIvR6tNGON2JeJ9qUUkKkr-pmVb6hAvc8xxmtKN6lRRLoqHZCPqAkc1XEYAToY8-5qHRI3V1ZbUxhI/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="456" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTZfh6xfnb1Q0eDcJanOtQpzYd3jai0fP5_kEetPQVwCb_UEhpnmK5knLzz0sPNGIvR6tNGON2JeJ9qUUkKkr-pmVb6hAvc8xxmtKN6lRRLoqHZCPqAkc1XEYAToY8-5qHRI3V1ZbUxhI/s320/5.jpg" width="320" /></a></div>
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<b><u>DISADVANTAGES OF EATING
HEALTHY ATISSERIE<o:p></o:p></u></b></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Increased Diabetes Risk<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Tooth Decay<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Reduced HDL Cholesterol<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Increased Crohn's Disease Risk<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Reduced Bone Strength<o:p></o:p></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUuKls8EXzWExgH3jBMSTYkZmdxhjDyzwmT1FYg7sF_Qws2-R-wR3CLH_seU5KA0GQZ8Qvbr8kGiza-FAAD0DwZMhUkx7kxdO4mrK0OjYLY6aSFyqjqLjvv9v_GcEMTVulZKcarpBVoUU/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="272" data-original-width="800" height="135" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUuKls8EXzWExgH3jBMSTYkZmdxhjDyzwmT1FYg7sF_Qws2-R-wR3CLH_seU5KA0GQZ8Qvbr8kGiza-FAAD0DwZMhUkx7kxdO4mrK0OjYLY6aSFyqjqLjvv9v_GcEMTVulZKcarpBVoUU/s400/2.jpg" width="400" /></a></div>
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<b><u>HEALTHY PATISSERIE
CLASSIFICATION<o:p></o:p></u></b></div>
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<br /></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->They are classified according to the needs and
wants of the people<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Sugar free pastry<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Low fat pastry<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Gluten free pastry <o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Vegan pastry<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Flour less pastry<o:p></o:p></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<b><u>SUGAR FREE?<o:p></o:p></u></b></div>
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<b><u><br /></u></b></div>
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If you're searching for the mind
set or perhaps the will power to curb your sugar intake you may be convinced by
the many benefits of eating sugar-free. Aside from the effect it has on your
waistline, high sugar intake and obesity have been linked to diseases such as
diabetes, heart disease, and cancer. Learn how sugar-free eating can benefit
you both mentally and physically<o:p></o:p></div>
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<br /></div>
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<b><u>ALTERNATIVE AND HEALTHY BAKING INGREDIENTS<o:p></o:p></u></b></div>
<br />
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><b><u>White
Flour Alternatives</u></b><o:p></o:p></div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in;">Whole Wheat Flour.<o:p></o:p></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in;">Black Beans.<o:p></o:p></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in;">Almond Meal.<o:p></o:p></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in;">Gluten Free Flour.<o:p></o:p></li>
</ol>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<br />
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><b><u>Dairy
alternatives</u></b><o:p></o:p></div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l6 level1 lfo4; tab-stops: list .5in;">Coconut oil.<o:p></o:p></li>
<li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l6 level1 lfo4; tab-stops: list .5in;">Avocado.<o:p></o:p></li>
<li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l6 level1 lfo4; tab-stops: list .5in;">Banana.<o:p></o:p></li>
</ol>
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<br /></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo5; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><b><u>Sugar
Alternatives</u></b><o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l4 level1 lfo6; tab-stops: list .5in;">Coconut Palm Sugar.<o:p></o:p></li>
<li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l4 level1 lfo6; tab-stops: list .5in;">Raw Honey.<o:p></o:p></li>
<li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l4 level1 lfo6; tab-stops: list .5in;">Stevia.<o:p></o:p></li>
</ol>
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<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-left: .5in; mso-list: l5 level1 lfo7; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><b><u>Egg
Alternatives</u></b><o:p></o:p></div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l1 level1 lfo8; tab-stops: list .5in;">Flax Seeds.<o:p></o:p></li>
<li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l1 level1 lfo8; tab-stops: list .5in;">Chia Seeds.<o:p></o:p></li>
<li class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l1 level1 lfo8; tab-stops: list .5in;">Egg Replacer<o:p></o:p></li>
</ol>
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<b><u>SUGAR
FREE<o:p></o:p></u></b></div>
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Fresh
berries with maple cream<o:p></o:p></div>
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Fresh
berries get a refreshing topper. Just by stirring a bit of maple syrup into
sour cream, you get a sweet, creamy sauce that's wonderful over any kind of
fresh fruit. It's easy, quick, and low-calorie. Fruits, especially berries, are
a great source of disease-fighting antioxidants.<o:p></o:p></div>
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<br /></div>
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<b><u>ORANGE
GRAPEFRUIT COBBLER<o:p></o:p></u></b></div>
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The citrus in
this cobbler gives the dish a beautiful, bright color that is great for serving
to guests. Plus, it contains one serving of fruit and has only 3 grams of fat
per serving.<o:p></o:p></div>
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<b><u>POACHED
PEAR<o:p></o:p></u></b></div>
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The pear is
poached in red wine with cinnamon and star anise. Here the natural sugar
content of the pear with the combination of red wine give the flavor. So the sugar
is not added.<o:p></o:p></div>
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<b><u>WE ARE
FAT FREE!<o:p></o:p></u></b></div>
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In todays world
not only working out is a trend but also eating fat free is. Saturated fats
come from animal products such as meat and dairy foods. They increase the risk
of heart disease because they raise the “bad” LDL cholesterol in the body. Low
fat helps to loose weight and even in building blocks.<o:p></o:p></div>
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<b><u>LOW FAT
PATISSERIE<o:p></o:p></u></b></div>
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<b>Lemony
Yogurt Pound Cake </b><o:p></o:p></div>
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Heart-healthy
olive oil and protein-rich .Greek yogurt take the place of butter in this
lemony pound cake. Egg whites also help reduce calories, fat and cholesterol,
and whole-wheat flour boosts fiber.<o:p></o:p></div>
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<b><u>OATMEAL-FLAX
CHOCOLATE CHIP COOKIES<o:p></o:p></u></b></div>
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Kids may be
able to identify the oats in these chewy cookies, but they'll never guess
there's another good for you ingredient in there: ground flax seeds.<o:p></o:p></div>
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<b><u>LOW FAT
CHEESECAKE<o:p></o:p></u></b></div>
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The secret to a
low-fat cheesecake that still tastes rich and creamy? A combination of
Neufchatel cheese (a French cheese that is naturally low in fat), reduced-fat
sour cream and fat-free cream cheese.<o:p></o:p></div>
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<b><u>GLUTEN
FREE<o:p></o:p></u></b></div>
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Gluten is a
mixture of two proteins present in
cereal grains, especially wheat, which is responsible for the elastic texture
of dough. Gluten free is a new trend and even a choice for the people with
gluten related disorder. Oats are best for people to consume as they are gluten
free.<o:p></o:p></div>
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<b><u>GLUTEN
FREE PATISSERIE<o:p></o:p></u></b></div>
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Vanilla
lemon grass crème brulee.<o:p></o:p></div>
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Classic
French dessert given a healthy touch with the lemongrass.<o:p></o:p></div>
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<b><u>MANGO
GRATIN<o:p></o:p></u></b></div>
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Mango Gratin
Top ripe mango with vanilla yogurt, brown sugar, and butter and broil until browned
to create a warm, tropical treat.<o:p></o:p></div>
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<b><u>MAPLE
BAKED APPLE<o:p></o:p></u></b></div>
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Apple baked
with maple syrup and has stuffing of walnuts, it is one such pastry which makes
children pull their chairs and make along with you.<o:p></o:p><br />
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<b><u>VEGANISM<o:p></o:p></u></b></div>
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Veganism is
both the practice of abstaining from the use of animal products, particularly
in diet, and an associated philosophy that rejects the commodity status of
animals. A follower of either the diet or the philosophy is known as a vegan.
Distinctions are sometimes made between several categories of veganism. Dietary vegans or strict
vegetarians refrain from consuming animal products, not only meat but also
eggs, dairy products and other animal-derived substances. The term ethical
vegan is often applied to those who not only follow a vegan diet but extend the
philosophy into other areas of their lives, and oppose the use of animals for
any purpose.<o:p></o:p></div>
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<b><u>VEGAN
PATISSERIE<o:p></o:p></u></b></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Strawberry rose lemonade popsicles.<o:p></o:p></div>
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A perfect
summer time treat, rose, lemonade popsicles are sweet,juicy, and just a little
bit boozy.<o:p></o:p></div>
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<b><u>CHAI
SPICED SCONES WITH CINNAMON GLAZE<o:p></o:p></u></b></div>
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<b><u><br /></u></b></div>
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Its very much
in nowadays for the vegan people it is made with black tea leaves flavored,
vegan butter and has soya milk.<o:p></o:p></div>
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<b><u>CARROT
MUFFINS<o:p></o:p></u></b></div>
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These are
heavenly muffins made with carrot and vegan barriers.<o:p></o:p></div>
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<b><u>SEEDS AND
CEREALS<o:p></o:p></u></b></div>
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Apart from
flour, nowadays seeds and cereals are majorly used in making pastries because
of health factors. Seeds such as chia seeds, pumpkin seeds, hemp seeds are
used.<o:p></o:p></div>
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Cereals such as
Rye, Quinoas, oats, millets are being used.<o:p></o:p></div>
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<b><u>OAT CREAM
ZEBRA CAKE<o:p></o:p></u></b></div>
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The infusion of
oat cream gives the cake a zebra look from inside. Where as the outer texture
is like a loaf of the cake. The oats helps to hydrates the dry skin.<o:p></o:p></div>
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The infusion of
oat cream gives the cake a zebra look from inside. Where as the outer texture
is like a loaf of the cake. The oats helps to hydrates the dry skin.<o:p></o:p></div>
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<b><u>BASBOOSA<o:p></o:p></u></b></div>
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Basboosa is a
traditional Middle Eastern sweet cake. It is made from cooked semolina or
farina soaked in simple syrup.Coconut is a popular addition.The syrup may also
optionally contain orange blossom water or rose water that gives a amazing
flavour.<o:p></o:p><br />
<br />
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<b><u>NON BAKE
CHERRY CHOCOLATE GRANOLA BITES WITH HEMP<o:p></o:p></u></b></div>
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Hemp seeds come
from cannabis plant. They have become mainstream in the kitchen because they
are rich in fibers and antioxidants. These are non baked with dried cherries. <o:p></o:p></div>
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<b><u>CONCLUSION<o:p></o:p></u></b></div>
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Eating
pastry and desserts is good and healthy. With changing trends the concept
healthy dessert is included in menus too. So eating pastry is healthy.<o:p></o:p></div>
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<b>“Eat healthy
stay healthy”</b><o:p></o:p></div>
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culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-9082172569534312382018-05-01T01:31:00.000-07:002018-05-01T01:31:03.662-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #4c1130; font-size: x-large;"><b>FUN FOOD FESTIVAL</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC-c6UpBMHdGsPk-_xoBADYA4fs4lNj6Q9Rj1nYuxgHkL1IyJt_Ez6kFyohWRQu_epsUrJElXnSdpb9kJq39aCOdz3yX-Jy08lrCLGmRujaNbfAeKBu1giPAhymoXQRYxG98UAcEuWDvc/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="438" data-original-width="616" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC-c6UpBMHdGsPk-_xoBADYA4fs4lNj6Q9Rj1nYuxgHkL1IyJt_Ez6kFyohWRQu_epsUrJElXnSdpb9kJq39aCOdz3yX-Jy08lrCLGmRujaNbfAeKBu1giPAhymoXQRYxG98UAcEuWDvc/s320/1.jpg" width="320" /></a></div>
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<b><u><br /></u></b></div>
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<b><u>OBJECTIVE</u></b><o:p></o:p></div>
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The objective is to bring into notice that all
festivals are cultural in one way or another and to get familiarized with
various Food Festivals around the world and in India. <o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUwXSFVgvnkOWLl_yCFhQDUgRZslT4ElNkvpcVJWk_-F8AJfDEZdH-oGfXsI6_W_D8idvnKV8D1aTVfH0hwjY1If7beX5kW13kUTaz90qo8dkyQMnT7m215ctmQI0Cp2q2OKAIDwd__A/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="345" data-original-width="560" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUwXSFVgvnkOWLl_yCFhQDUgRZslT4ElNkvpcVJWk_-F8AJfDEZdH-oGfXsI6_W_D8idvnKV8D1aTVfH0hwjY1If7beX5kW13kUTaz90qo8dkyQMnT7m215ctmQI0Cp2q2OKAIDwd__A/s320/3.jpg" width="320" /></a></div>
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<b><u>INTRODUCTION</u></b><o:p></o:p></div>
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Festivals are an expressive way to celebrate
glorious heritage, <o:p></o:p></div>
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culture and traditions. They add structure to
our social lives, and connect us with our families and backgrounds. They give
us a distraction from our day to day, exhausting routine of life, and give us
some inspiration. Festivals were started to pass the legends, knowledge and
traditions onto the next generation.Some Famous Food Festivals are covered in
the upcoming slides.<o:p></o:p></div>
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<b><u>AROUND THE WORLD</u></b><o:p></o:p></div>
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<b>Humongous Fungus Fest – Michigan, USA</b> <o:p></o:p></div>
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Month: August<o:p></o:p></div>
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Humongous Fungus Fest began when the people of
Crystal Falls,<span style="mso-spacerun: yes;"> </span>Michigan found the
largest mushroom in the world in their town. The giant fungus, covering an area
of 37 acres and weighing around 11 tons, was found in 1988 the town authorities
decided to hold a festival to celebrate this and all other edible fungi.
“Humongous pizza”, a 10x10 foot mushroom pizza that is made at the fest for the
attendees to eat. There are mushroom cook-offs, pancake breakfasts, and a
mushroom<span style="mso-spacerun: yes;"> </span>parade, tube float and horseshoe
tournaments, and a fireworks display which completes the tournament.<span style="mso-spacerun: yes;"> </span><o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk_msQzQa8vYH8tpLg5NfHcF5CcFyV5kQhXPMH4Zwf-oGIFeH0f3-OSeDMrMZUlUBl4wQrd9Ne9_bCK9uWcnkHApyCfydfZ1F6UftQF8-y22iAJz_0Ybbion_OEAFJZgrZbpqsS20F9vg/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk_msQzQa8vYH8tpLg5NfHcF5CcFyV5kQhXPMH4Zwf-oGIFeH0f3-OSeDMrMZUlUBl4wQrd9Ne9_bCK9uWcnkHApyCfydfZ1F6UftQF8-y22iAJz_0Ybbion_OEAFJZgrZbpqsS20F9vg/s320/4.jpg" width="320" /></a></div>
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<b>Madrid Fusion Festival – Madrid, Spain </b><o:p></o:p></div>
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Month: January<o:p></o:p></div>
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Madrid Fusion is massive celebration of all kinds
of cuisine, with seminars and talks, tasting sessions, competitions, demonstrations,
workshops, and a whole lot more. The three-day festival has turned into one of
the biggest and most important food festivals in Europe, and draws the best
chefs in the country, who share their insights and their creations with the
attendees.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLCU3cn4bp1ZL5YarlBpYVpACFxl_RCGRIXklNsf9EOMom7jEjpxhgBR3a4ILTPKj9MVrv0nAm2l3fLyd6GQYdxsPRQ5IcqkaZtRVs83NSLpHE6HfVvTEeDzgCnrWhybJLimSSvFNsSq8/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="376" data-original-width="376" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLCU3cn4bp1ZL5YarlBpYVpACFxl_RCGRIXklNsf9EOMom7jEjpxhgBR3a4ILTPKj9MVrv0nAm2l3fLyd6GQYdxsPRQ5IcqkaZtRVs83NSLpHE6HfVvTEeDzgCnrWhybJLimSSvFNsSq8/s320/5.jpg" width="320" /></a></div>
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The three-day festival has turned into one of the biggest and most
important food festivals in Europe, and draws the best chefs in the country,
who share their insights and their creations with the attendees.The Festival
has become a major Culinary Expo and Exchange Festival and sharing
platform providing an amazing
opportunity to Chefs.</div>
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<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif3OFMjoQYiBedsAIvBdTEvbRrTMxRXJ0ZKUBG6V4QuQrcS8KTwMVNmYGewD52KEDn45PMVzdlrIZlVgoaXWskO-4Cjrx8d6LOG5glCBCrJBBmr2Zz9llbx5u17OyRrN4S3wdf59GOc8A/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="336" data-original-width="556" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif3OFMjoQYiBedsAIvBdTEvbRrTMxRXJ0ZKUBG6V4QuQrcS8KTwMVNmYGewD52KEDn45PMVzdlrIZlVgoaXWskO-4Cjrx8d6LOG5glCBCrJBBmr2Zz9llbx5u17OyRrN4S3wdf59GOc8A/s320/6.jpg" width="320" /></a></div>
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<b>Menton Lemon Festival – Menton, France</b><o:p></o:p></div>
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<i>Month: February </i><o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>Menton is a charming little beach town on the
French Riviera, and its Lemon Festival has been going on for around 80 years.
You can certainly taste the fruits and dishes made at the festival.<o:p></o:p></div>
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The focus is on the displays
around the town. Monuments, gardens, and building facades are elaborately
decorated with oranges and lemons</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVotC8DMp6JofM168EYvqh5JMYMtRkZg9ktRTBthnJK51edE56REjATDSeyX513DzTSlSuja_IB4-CoLQng64AzQ6vhpMAJDhqbMmXHlz2OEVGe5AGtDTXOZaEWBPSiC9rPuLL3W2kTA/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="376" data-original-width="583" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVotC8DMp6JofM168EYvqh5JMYMtRkZg9ktRTBthnJK51edE56REjATDSeyX513DzTSlSuja_IB4-CoLQng64AzQ6vhpMAJDhqbMmXHlz2OEVGe5AGtDTXOZaEWBPSiC9rPuLL3W2kTA/s320/7.jpg" width="320" /></a></div>
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.Enormous sculptures and other displays are
also made out of the fruits. The theme changes each year, and this year’s theme
was Cinecittà (the great Italian film studio).</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglqmx7PKOSCuMrHTWPy3HNEpyMAGHT2EdIrSuVNXAS5eL0iBYp7wIoK6CieLq6KnesCYwoFSZOND8jNcajOt9R1zXgPaxW_0gzFFSH3OCLEdYE43_ECz8-KhMDIA86LmL1Hvz9n8IlRdA/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="437" data-original-width="605" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglqmx7PKOSCuMrHTWPy3HNEpyMAGHT2EdIrSuVNXAS5eL0iBYp7wIoK6CieLq6KnesCYwoFSZOND8jNcajOt9R1zXgPaxW_0gzFFSH3OCLEdYE43_ECz8-KhMDIA86LmL1Hvz9n8IlRdA/s400/8.jpg" width="400" /></a></div>
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Legend has it that the lemon tree
first took root in Menton, when no less than Eve herself chose the beauty of
the Bay of Garavan as a paradise in which to plant this golden fruit. According
to the story, Menton grew from a pip, to become the prime lemon-growing region
in Europe.At the heart of the festival, magnificent lemon-themed parades take
place day and night, with stilt-walkers, fire-eaters, musicians and acrobats
providing a spectacular performance.This year’s floats featured creatures of
the deep – dolphins, whales, giant squid and fantasy fauna will take over every
festival venue, with citrus-scented works of art, all created from
carefully-placed oranges, lemons and glorious Mediterranean flowers<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Xnn88l9YWlmnfk04oAv_z2k0TH2yrwvNga_xasRHuhPcMpbMbFgaTLEMw6dEThyyFuuiW4Q8mF-JrupLryYXeB6tEl3Ye3JbpFwdsXaW0w8dG783Az2RBLhttxhBWMhb5BYnmGZAZ40/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="217" data-original-width="700" height="123" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Xnn88l9YWlmnfk04oAv_z2k0TH2yrwvNga_xasRHuhPcMpbMbFgaTLEMw6dEThyyFuuiW4Q8mF-JrupLryYXeB6tEl3Ye3JbpFwdsXaW0w8dG783Az2RBLhttxhBWMhb5BYnmGZAZ40/s400/9.jpg" width="400" /></a></div>
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<b>Maine Lobster Festival –
Maine, USA<o:p></o:p></b></div>
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Month: August<o:p></o:p></div>
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The Maine Lobster Festival takes
place in Rockland, Maine during the summer every year.It focuses on celebrating
local lobster-based cuisine, local culture in general, with parades, carnival
rides, live music, displays of local arts and crafts, and races and other
competitions.<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 107%;"> </span>The various
competitions include cooking contests, with a focus on seafood and of course
lobsters in particular.<o:p></o:p></div>
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Another thing that’s great about
the Maine Lobster Festival is that in spite of its size, it’s run entirely by
volunteers, and all proceeds from the festival go to the local communities.<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 107%;"> </span>The food is
certainly enough reason to be here, the other events too tend to have a lobster
element to them. <o:p></o:p></div>
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There’s the Great Lobster Crate
Race, where you run across a row of lobster crates bouncing precariously in the
ocean, and you’ll always see a few giant lobsters at the parades. <o:p></o:p></div>
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<b>Monkey Banquet – Lopburi,
Thailand</b><o:p></o:p></div>
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Thailand’s Monkey Banquet
festival sets out a massive feast not for humans, but for local monkeys and
takes place in Lopburi at the local Phra Prang Sam Yot temple where thousands
of macaques are an integral part of the town’s life.</div>
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For the most part though,
the human and monkey population live in harmony, and the monkeys are even
considered to be lucky for the town and are worshipped by some. It begins with
various invocations and cultural performances, after which the feast – which
has been laid out in advance and consists of tons of fruits, vegetables, sticky
rice, and dessert – is openeIt’s an intriguing, unique, and spectacular food
festival that’s worth attending if you’re in the country when it happens. <o:p></o:p></div>
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<b>Mistura – Lima, Peru</b><o:p></o:p></div>
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Month: September <o:p></o:p></div>
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Peru is home to one of the best
food festivals in the world. Mistura is only a few years old, but it is
reportedly already the largest food festival on the continent.<br />
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It attracts more
than 300,000 people, including the region’s best chefs, as well as actors,
musicians, and other celebrities. There are food stands with an incredible
range of foods for attendees to try, and lectures, presentations, classes,
tasting sessions, and live music too. Information is hard to come by, since
most published material is in Spanish, but we have it on good authority that this
isn’t something you should miss if you’re in Peru when it happens. <o:p></o:p><br />
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<b>Ivrea Orange Festival – Ivrea,
Italy</b><o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>Month: February <o:p></o:p></div>
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The Ivrea Orange Festival
originated from the 12th century when during parades and city celebrations,
girls would throw oranges from their balconies to gain the attention of the boy
they fancied. The boys began to reciprocate and this evolved into a messy
rivalry between the balcony girls and the street boys.It wasn’t until WWII when
the intricate citrus battle rules were finally laid out. It is free for anyone
to participate by joining one of the nine teams on foot or become a member of
the carriage crew.It wasn’t until WWII when the intricate citrus battle rules
were finally laid out. It is free for anyone to participate by joining one of
the nine teams on foot or become a member of the carriage crew.<o:p></o:p><br />
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Dating back to 1808, the carnival
is one of the oldest festivals in all of Italy, and features a range
of traditional re-enactments parades and activities.One such example is
the Battle of the Oranges, a much loved event that sees the people of the town
re-imagining the war that broke out between the people of Ivrea and Royal
Napoleonic troops the day a tyrannical family was overthrown in the 12-Century.
The battle is made up of squads of aranceri, or orange throwers on foot and
those in carts representing the Napoleonic troops.<o:p></o:p></div>
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People participating in the event
wear protective helmets and padding from the oranges, while sweets and presents
are distributed to spectators. This is followed by a traditional procession
through the streets, including floats, musicians and folk groups from all over
Italy.<span style="font-family: "arial" , sans-serif; font-size: 12pt; line-height: 107%;"> </span><br />
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Thousands of
people attend the three day carnival, which began last Sunday and ends on
Shrove Tuesday. Onlookers wear bright red hats to distinguish them from
those taking part in the orange fight. A similar event is held each year in
Bunol, Spain that sees people pelting each other with tomatoes.<o:p></o:p><br />
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<b>Napa Truffle Festival – Napa,
USA</b><o:p></o:p></div>
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Month: January<o:p></o:p></div>
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Napa Truffle Festival is the
place for you if you like the unique taste and aroma of these mushrooms known
as black diamonds. <o:p></o:p><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIzIOOOFp7raJ0Q8RgbQwu7fClE_UQNQWBGz8qeY7V1PRhaALhCFk5IO06gYs2OCMqjkBKC1yNmvs1uXMmB1DD0SvPf_Q66NiKpQx1JmC4stxTomof4tG7suLtp7b64TP2ut6TP4eFHrE/s1600/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="359" data-original-width="696" height="165" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIzIOOOFp7raJ0Q8RgbQwu7fClE_UQNQWBGz8qeY7V1PRhaALhCFk5IO06gYs2OCMqjkBKC1yNmvs1uXMmB1DD0SvPf_Q66NiKpQx1JmC4stxTomof4tG7suLtp7b64TP2ut6TP4eFHrE/s320/20.jpg" width="320" /></a></div>
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The sessions held explain how to
pair truffle-based dishes with various wines here with truffle-tasting
sessions, lectures on cultivating truffles, demonstrations of how to cook with
truffles, and of course meals made with truffles.Truffle hunting is one of the
more curious aspects of truffles, and the festival also hosts demonstrations of
how this is done, with dogs and their trainers. <o:p></o:p><br />
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Truffles are notoriously
expensive, so this is one festival that’s likely to burn a serious hole in your
pocket; however, if you love truffles, you should try to visit at least once in
your life. <o:p></o:p><br />
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<b><u>INDIA</u></b><o:p></o:p></div>
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<b>National Street Food Festival </b><o:p></o:p></div>
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Month: December<o:p></o:p></div>
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Be it Chaat, Momos or the spicy
Chole Kulcha, Delhiites just love their street food. <o:p></o:p><br />
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The NASVI National Street Food Festival
brings much-loved street delicacies from different regions of India to one
place. People enjoy various street foods available around the country at one
place.<o:p></o:p><br />
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<b>Mei Ram-ew </b><o:p></o:p></div>
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Month: December<o:p></o:p></div>
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A little-known ethnic food
festival of Meghalaya showcases various dishes in Meghalayan Cuisine.<o:p></o:p><br />
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Mei Ram-ew is an effort by
North-East Slow Food and Agro-biodiversity Society (NESFAS) to preserve and
promote the various forest-foraged and locally-grown foods that are cooked and
served by indigenous communities of the Northeast India.<o:p></o:p></div>
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It is held at Sacred Grove,
Mawphlang, Meghalaya<o:p></o:p><br />
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<span style="font-family: "calibri" , "sans-serif"; font-size: 11pt; line-height: 107%;">The festivities begin with workshops and
demonstrations with experts, taste workshops of indigenous food
varieties and innovative dishes, and discussions on Agro
biodiversity related issues The number</span>participating in the festivities
have grown from then to include as many as 150 community
participators from Meghalaya, Nagaland, Tripura, Sikkim, South India and
Bhutan</div>
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<o:p></o:p></div>
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The event drew the youth out from
their shells and served as an opportunity to ensure their involvement through
their common love for music, dance and food.<o:p></o:p></div>
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It is organized by NESFAS in
collaboration with the Government of Meghalaya, various partners including the
Indigenous Partnership for Agro biodiversity and Food Sovereignty, Slow Food
International and the participating communities.<o:p></o:p><br />
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<b>Asian Hawkers Market</b></div>
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<o:p></o:p></div>
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Month: October<o:p></o:p></div>
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Spread over three days, the Asian
Hawkers Market is a unique, one-of-its kind al fresco food festival with
sights, sounds, smells and tastes that could easily be mistaken for the streets
of a busy Southeast Asian market.<span style="font-family: "arial" , sans-serif; font-size: 12pt; line-height: 107%;"> </span>It is held at Select Citywalk, Delhi<o:p></o:p><br />
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With food stalls serving a
variety of dim sums, sushi rolls, tempura, stir fries and seafood platter, this
fiesta brings the best of Chinese, Korean, Japanese, Thai and Vietnamese
cuisines under one roof.<span style="font-family: "arial" , sans-serif; font-size: 12pt; line-height: 107%;"> </span>Spread over three days, this provides a great
chance to sample the best of five-star and casual dining restaurants. Think
cuisine from Cambodia, China, Indonesia, Japan, Korea, Malaysia, Myanmar,
Singapore, Thailand, and Vietnam, and expect carts full of sushi, dim sums,
curries, baos, <i>khao suey </i>and stir fries.<span style="font-family: "arial" , sans-serif; font-size: 12pt; line-height: 107%;"> </span>The last
edition saw a bunch of restaurants, from high end five stars to street stalls.<o:p></o:p><br />
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<b>Great Indian Food Festival</b></div>
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<o:p></o:p></div>
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Month: January<o:p></o:p></div>
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With over 75 food stalls from
over 12 states – from Paranthas to Butter Chicken, Halwas to Ice Creams,
Galouti kebabs to a multitude of chaat – the Great Indian Food Festival has
enough variety to send you straight into a culinary coma.<o:p></o:p><br />
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The festival also hosts exciting
competitions such as Golgappa-Gulping competitions and Vada Pav-Eating
competitions! <o:p></o:p></div>
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The places you always wanted to
visit, the street food you always heard of is made available at one location.<o:p></o:p></div>
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It is held at Dilli Haat, Delhi<o:p></o:p><br />
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<b>Goa Food and Cultural Festival</b><o:p></o:p></div>
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Month: April<o:p></o:p></div>
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A Goa Tourism Development
Corporation (GTDC) initiative, Goa Food and Cultural Festival is a celebration
of the sunshine state’s authentic cuisine, rich heritage and vibrant folklore.<br />
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A
host of professionals from the tourism and hospitality industry; hoteliers,
restaurateurs, beverage brands and lifestyle outlets showcase their premium
offerings.<o:p></o:p><br />
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<b>Palate Fest</b></div>
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<o:p></o:p></div>
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Month: February<o:p></o:p></div>
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<span style="font-family: "calibri" , "sans-serif"; font-size: 11.0pt; line-height: 107%;">It is a much-awaited three-day
food and music festival. Palate Fest brings together some of the most loved
restaurants, food stalls and even some embassy kitchens from across Delhi.
There is also a Palate Fest Mini, a smaller version of the main festival, that
sees Delhi crowd coming over in huge numbers for a high dose of fun, food and
frolic, in no particular order.</span><br />
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Palate Fest brings all the latest
cafes, delis, restaurants, bakeries, brands, and the hottest musicians from the
country under one roof every single time Cakes, cupcakes, fries, flavoured
popcorn, kebabs, curries, dim sums, tacos, baos, satays, loaded pizzas fresh
from the oven, banta, and cold pressed juices are just a few of the hundreds of
items you can munch and sip on here. Live cooking demos by the top chefs of the
country, music and dance performances, and more have made sure that we faithfully
come back every single time and go back with happy hearts and smiling faces. It
is held at Nehru Park, Delhi.<br />
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<b>The Grub Fest</b><o:p></o:p></div>
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Month: March <o:p></o:p></div>
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The Grub Fest is a perfectly
enthralling assemblage of food, fun and entertainment.<br />
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The Grub Fest is India's
biggest food festival with the best restaurants displaying their signature
delicacies over some good music and hearty performances to keep people
entertained.<span style="font-family: "arial" , sans-serif; font-size: 12pt; line-height: 107%;"> </span>Along with
culinary workshops, an organic food market, music performances and a host of
popular restaurants, the festival also has a special arena for mini-food trucks
called the Grub Mile. To top it all, they also screen films about food. It is
held at New Delhi, Mumbai and Pune.<o:p></o:p><br />
<br />
<b>Ahare Bangla</b></div>
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<o:p></o:p></div>
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Month: October <o:p></o:p></div>
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Food is a subject that evokes
extreme passion in Bengalis.<span style="font-family: "arial" , sans-serif; font-size: 12pt; line-height: 107%;"> </span>A five-day food festival organized by the West
Bengal government, Ahare Bangla is a great place for foodies to get a taste of
classic Bengali dishes like Bhapa Ilish and Kosha Mangsho. <o:p></o:p><br />
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<b>I</b>t's a novel venture by the Government
of West Bengal to serve the people with age-old as well as modern delicacies of
Bengal-food with an aim to create awareness about the irresistible taste and
the convenient source of the food products along with the promotion of the food
industry in the state of West Bengal.<o:p></o:p></div>
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Unique delicacies like Emu Steaks
and aromatic Tulai Panji rice are also available.It is held at Milan Mela
Grounds, Kolkata.<o:p></o:p><br />
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<b><u>IMPORTANCE</u></b><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l8 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Platforms for sharing agro-biodiversity, and are
a cultural expression of traditional food and agricultural traditions. <o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l8 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--> Exchange
ideas and highlight the challenges, empowering communities with a sense of
ownership. <o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l8 level1 lfo1; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--> Re-integrate value back into food systems and
food culture. <o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--> beautify
food through presenting traditional dishes, explaining and documenting the
cultural and ecological links. <o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--> Community driven initiatives empowering
people.<o:p></o:p></div>
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<b><u>HIGHLIGHTS</u></b><o:p></o:p></div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l2 level1 lfo2; tab-stops: list .5in; text-align: justify;"><b>What’s so unique about food festivals?</b><o:p></o:p></li>
</ol>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Provide equal opportunity to the
upcoming/promising brands.<o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l4 level1 lfo3; tab-stops: list .5in; text-align: justify; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Oberving and learning platform for the newly
launched food and beverage establishments how the already established
brands deal with their customers.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->It is not about copying existing establishments
but crteating your own style.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->You need give your enterprise its own identity,
something that defines it, a thing that cannot be re-created by anyone else. <o:p></o:p></div>
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<br /></div>
<ol start="2" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l7 level1 lfo4; tab-stops: list .5in; text-align: justify;"><b>Capital</b><o:p></o:p></li>
</ol>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Most of the times, new companies do not have
high budgets to promote themselves.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->They do not get noticed by their targeted
audiences. <o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Such food festivals are the best way to present
yourself, and inform the people about your tempting menu and food items.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->You must grab every opportunity to set up your
own stall in the food festival and you can make much more money than you
usually do.<o:p></o:p></div>
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<b>. Promotion</b><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Social Media<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Online quizzes, Prizes, Gift Vouchers or
Coupons.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Banners and Samples.<o:p></o:p><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha0m8GrwxrvystmhvRtiv0Nh-F7PcmZQdffN6gDWQh-3nWpf3od-klq8-uc6ykis8FB2Eq4Ay5VwxH6rstXYNXztcxUxeBU_CKD8c_Y7HySvahM2vOsj9MqIScYoip9a1rlOooK493mKM/s1600/40.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="298" data-original-width="377" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha0m8GrwxrvystmhvRtiv0Nh-F7PcmZQdffN6gDWQh-3nWpf3od-klq8-uc6ykis8FB2Eq4Ay5VwxH6rstXYNXztcxUxeBU_CKD8c_Y7HySvahM2vOsj9MqIScYoip9a1rlOooK493mKM/s400/40.jpg" width="400" /></a></div>
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<ol start="4" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l5 level1 lfo7; tab-stops: list .5in; text-align: justify;"><b>Final Touches</b><o:p></o:p></li>
</ol>
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</span></span><!--[endif]-->Fun activities <o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Fests <o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Create Connections with Associates and
Clients. <o:p></o:p></div>
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Create your own position in the
market place<o:p></o:p><br />
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<b><u>CONCLUSION</u></b><o:p></o:p></div>
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<br /></div>
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<o:p></o:p></div>
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<span style="font-family: "calibri" , "sans-serif"; font-size: 11.0pt; line-height: 107%;"><span style="font-family: "times new roman" , serif; text-indent: -0.25in;">•<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><span style="text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">We can
conclude that food festivals are excellent way to promote and inform people
about the various cuisines and dishes.</span><span style="text-indent: -0.25in;">
</span><span style="text-indent: -0.25in;">Food Festivals are a wagon for sharing agro-biodiversity, and are a
cultural expression of traditional food and agricultural traditions.</span><span style="text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">They should be encouraged and held more often
to promote Social gatherings and culture.</span> </span></div>
<br /></div>
culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-40551890642083226452018-04-26T00:01:00.002-07:002018-04-28T01:40:28.537-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="mso-bidi-font-weight: bold;">What is food for Soul?<o:p></o:p></span></div>
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World renowned chef Massimo Bottura has launched the Food for
Soul organization which is aimed at fighting food waste through creative
management of daily food waste.<o:p></o:p></div>
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Through Food for Soul, he will be supporting the opening of soup
kitchens based on the <i>Refettorio Ambrosiano </i>model and also empowering
communities around the world.</div>
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<o:p></o:p><br />
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<span style="mso-bidi-font-weight: bold;"><br /></span></div>
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<span style="mso-bidi-font-weight: bold;">Massimo Bottura</span> is
an Italian restaurateur and the chef patron of <i><u>Osteria
Francescana</u></i>, a three-Michelin-star restaurant based
in Modena, Italy<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgTZrJNSvUymE7yDuvnEP5SJtpyozdoROJ1YujE69HxVkk9Y3m79CE9TPdDHS6Sbw6_HMtXzUgmPKq4KqFeAwW1yl_91mpnMy-HNn1r9CQr4QauoJ9-DbPDuRvAE7ZP9OJ7QCfrIe3Sg/s1600/a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="452" data-original-width="960" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgTZrJNSvUymE7yDuvnEP5SJtpyozdoROJ1YujE69HxVkk9Y3m79CE9TPdDHS6Sbw6_HMtXzUgmPKq4KqFeAwW1yl_91mpnMy-HNn1r9CQr4QauoJ9-DbPDuRvAE7ZP9OJ7QCfrIe3Sg/s320/a.jpg" width="320" /></a></div>
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Osteria Francescana has been listed in the <i>top 5 at The
World's 50 Best Restaurants Awards </i>since 2010 and received top ratings
from ESPRESSO, Gambero Rosso and the Touring Club guides. In June 2016
Osteria Francescana was ranked No. 1 in The World's 50 Best Restaurants, and
No. 2 in 2017.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP9MyLSLkprob-zL09yznzH3qram_LAw2xFRvSzy0hoSFpjWAkzFeULSlvWVdQSoWR8cDeOuPJGZWsz4DucYavWKiSzNwUhKZiU4ub4Inulg9fq5nj5eg6Bsy8D3bKy2oDLkB6f5cmqCU/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="673" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP9MyLSLkprob-zL09yznzH3qram_LAw2xFRvSzy0hoSFpjWAkzFeULSlvWVdQSoWR8cDeOuPJGZWsz4DucYavWKiSzNwUhKZiU4ub4Inulg9fq5nj5eg6Bsy8D3bKy2oDLkB6f5cmqCU/s320/4.jpg" width="320" /></a></div>
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<span style="mso-bidi-font-weight: bold;">The idea<o:p></o:p></span></div>
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In a world where one third of the food we produce is thrown away, we
need to ask ourselves: Could food wastage and hunger be an expression of the
same problem? We believe so.<o:p></o:p></div>
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Food for Soul is not a charity project but a cultural one. Sharing a
meal is not just a source of nourishment, but a gesture of inclusion. They take
an alternative approach to building community projects based on three
fundamental principles:<o:p></o:p></div>
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<span style="mso-bidi-font-weight: bold;">“Make visible the invisible”<o:p></o:p></span></div>
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The meals are created from surplus ingredients that would otherwise be
thrown away. By inviting well-known chefs to use their skills to transform
these discarded ingredients into delicious nourishing meals, the once-undesired
produce is suddenly given a new value and reintroduced into the food chain.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTrC6UoK3095bbSjwY8ZLjWjvmqFYpbNMfBmItcZwQckQqwXentWUtFOe7dKHj4q9dZDRNKy5a_cGKdCN_AGtjzg6eVHjqpTsfdCk5qgqgU0d5fGoHRJic1gW_15Iiw37bQvJaZiTGrSI/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="322" data-original-width="800" height="128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTrC6UoK3095bbSjwY8ZLjWjvmqFYpbNMfBmItcZwQckQqwXentWUtFOe7dKHj4q9dZDRNKy5a_cGKdCN_AGtjzg6eVHjqpTsfdCk5qgqgU0d5fGoHRJic1gW_15Iiw37bQvJaZiTGrSI/s320/7.jpg" width="320" /></a></div>
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<span style="mso-bidi-font-weight: bold;">“Ethics and aesthetics go hand
in hand”<o:p></o:p></span></div>
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The projects are infused with <i>art, design </i>and <i>beauty</i> to
engage<span style="mso-spacerun: yes;"> </span>guests in a <span style="mso-bidi-font-weight: bold;">holistic approach to nourishment: feed the
body and the soul. </span>By bringing together the know-how of professionals
from the world, the community kitchens can function sustainably for the
long-term to provide an engaging and convivial environment.<o:p></o:p></div>
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<span style="mso-bidi-font-weight: bold;">“Cooking is a call to act”<o:p></o:p></span></div>
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They want meals at<span style="mso-spacerun: yes;"> </span>Refettorios
to be an inclusive experience. For this reason, the dining tables are designed
specifically to make guests feel welcome and at ease. Quality plates and
glassware replace plastic to reinforce our principle aim of reducing waste. <o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaW_NPQYPSWNOlGNqloAnnYDDfPzaB8nr0aF-aEeDKPC5MGH9fWWYi7CLwWf0H2bpvr_lVKccAAMzPrb0jhucO-kLKv14hTVM7aAw5FRzCHLk8xwSBz-HxnTp76YVPlmw2A9qdXFTvWBw/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="592" data-original-width="472" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaW_NPQYPSWNOlGNqloAnnYDDfPzaB8nr0aF-aEeDKPC5MGH9fWWYi7CLwWf0H2bpvr_lVKccAAMzPrb0jhucO-kLKv14hTVM7aAw5FRzCHLk8xwSBz-HxnTp76YVPlmw2A9qdXFTvWBw/s320/9.jpg" width="255" /></a></div>
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<span style="mso-bidi-font-weight: bold;">Achievements so far..<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvxAUif0akpKzD4dhyL2rALnZFkMTbuJrtSszA7XRHMSevCfQdu5EEMS2A_NQWemFOJdDxQWUG_PxOyF8y-uPfjH_CiIRDr_OMr1qcO66sb8w5UOkpInHetLli8LDwt4a58MQe11kC5k/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="249" data-original-width="846" height="117" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvxAUif0akpKzD4dhyL2rALnZFkMTbuJrtSszA7XRHMSevCfQdu5EEMS2A_NQWemFOJdDxQWUG_PxOyF8y-uPfjH_CiIRDr_OMr1qcO66sb8w5UOkpInHetLli8LDwt4a58MQe11kC5k/s400/10.jpg" width="400" /></a></div>
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<span style="mso-bidi-font-weight: bold;">How it started<o:p></o:p></span></div>
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<span style="mso-spacerun: yes;"> </span>Food for Soul was born out
of an initial project undertaken by chef Massimo Bottura during the Expo 2015
in Milan.<o:p></o:p></div>
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His personal response to the exhibition’s theme of ‘Feed the Planet’
was to create Refettorio Ambrosiano<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUtDZk1MH8jIiw2-UjT3ea8YvhkwPrmVXuswX7qstXlVJgWy8oMqSpZO-3poxIDfHgQpAP7_BoiUAoPydAtK2acaxJFSLtBDoMAU1Q4vhZiQDCPDw71XbS0Cbyhh9QOgoTJK7XW-k_60/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="360" data-original-width="456" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUtDZk1MH8jIiw2-UjT3ea8YvhkwPrmVXuswX7qstXlVJgWy8oMqSpZO-3poxIDfHgQpAP7_BoiUAoPydAtK2acaxJFSLtBDoMAU1Q4vhZiQDCPDw71XbS0Cbyhh9QOgoTJK7XW-k_60/s320/13.jpg" width="320" /></a></div>
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recruiting well-known artists and designers to help transform an
abandoned theatre in the suburbs of Milan into an inspiring community kitchen. <o:p></o:p></div>
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<span style="mso-bidi-font-weight: bold;">Refettorio Ambrosiano Milan
planning<o:p></o:p></span></div>
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More than 65 international chefs turned surplus ingredients collected
from the exhibition’s pavilions into nutritious meals served to the homeless
and people in need from the area<o:p></o:p></div>
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Margot
Henderson<o:p></o:p></div>
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Carlo Gozzi<o:p></o:p></div>
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Leandro
Carreira<o:p></o:p></div>
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Alain
Ducasse<o:p></o:p></div>
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Jessica
Murphy and Anna Hansen<o:p></o:p></div>
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Jean-Philippe
Blondet<o:p></o:p></div>
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Michel Roux
Jr.<o:p></o:p></div>
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Clair Smyth<o:p></o:p></div>
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James Lowe,
Daniel Boulud, Bruno Loubet, Robbin Holmgren<o:p></o:p></div>
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<span style="mso-bidi-font-weight: bold;">The projects<o:p></o:p></span></div>
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Following
this initial success, Food for Soul was established as a non-profit
organisation as a way of replicating the model of Refettorio Ambrosiano and
launch other projects. <o:p></o:p></div>
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In April
2016, Massimo Bottura officially founded Food for Soul, and in the same year we
went on to create the Social Tables project in Bologna.<o:p></o:p></div>
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In August
2016, for the Olympics, Food for Soul opened its first international project:
Refettorio Gastromotiva in Rio de Janeiro, converting surplus food from the
Olympic Games in tasty and healthy meals. <o:p></o:p></div>
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Back from
Rio, Food for Soul established the Social Tables project in the same town of
their headquarter: Modena, Italy. <o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span>Food for Soul’s latest international launch
was be Refettorio Felix in London in June 2017, while many more international
projects are on the horizon in cities including Berlin and Los Angeles.<o:p></o:p></div>
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<span style="mso-bidi-font-weight: bold;">Milestones<o:p></o:p></span></div>
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<span style="mso-bidi-font-weight: bold;">Areas of Change<o:p></o:p></span></div>
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<span style="mso-bidi-font-weight: bold;">THEATER of LIFE<o:p></o:p></span></div>
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A deeply
moving documentary about life, food and waste. "Theater of Life"
tells the riveting story of the Refettorio Ambrosiano, its chefs and the
refugees and homeless it fed.<br />
A visual feast, this film will feed your spirit and your appetite.<o:p></o:p></div>
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<span style="mso-bidi-font-weight: bold;">Bibliography<o:p></o:p></span></div>
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<span style="mso-bidi-font-weight: bold;"><br /></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><a href="http://www.youtube.in/">www.youtube.in</a><o:p></o:p></div>
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<span style="mso-spacerun: yes;"> </span><a href="http://www.foodandwinegazette.com/5011">www.foodandwinegazette.com/501</a><o:p></o:p></div>
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culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-53668056554912489142018-04-24T00:26:00.002-07:002018-04-24T00:26:39.539-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #595959; font-family: "Bernard MT Condensed"; font-size: 72.0pt; language: en-US; letter-spacing: -3.0pt; mso-ascii-font-family: "Bernard MT Condensed"; mso-bidi-font-family: "Arabic Typesetting"; mso-color-index: 1; mso-fareast-font-family: +mj-ea; mso-fareast-theme-font: major-fareast; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;">LAO CUISINE </span></div>
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<span style="color: #595959; font-family: "Bernard MT Condensed"; font-size: 72.0pt; language: en-US; letter-spacing: -3.0pt; mso-ascii-font-family: "Bernard MT Condensed"; mso-bidi-font-family: "Arabic Typesetting"; mso-color-index: 1; mso-fareast-font-family: +mj-ea; mso-fareast-theme-font: major-fareast; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #595959; mso-style-textfill-fill-colortransforms: "lumm=65000 lumo=35000"; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtIgiKAkk0xpeIi4mFRiLC6_a3OEDi2GxtPvdnT6c7YW3il8m3TIUglpjYniNBCUrp1X5vPICGG_CMKNT_y9WDx0w65Won6RwRO1wn1WFAVjeZcVaN6sdaoS3Ljmk6HzZwLo9QbcmeUvA/s1600/1.jpg" imageanchor="1" style="font-family: "Bernard MT Condensed"; font-size: 72pt; letter-spacing: -3pt; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="752" data-original-width="960" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtIgiKAkk0xpeIi4mFRiLC6_a3OEDi2GxtPvdnT6c7YW3il8m3TIUglpjYniNBCUrp1X5vPICGG_CMKNT_y9WDx0w65Won6RwRO1wn1WFAVjeZcVaN6sdaoS3Ljmk6HzZwLo9QbcmeUvA/s400/1.jpg" width="400" /></a></div>
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<b>What is lao’s cuisine?<o:p></o:p></b></div>
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Lao cuisine is the cuisine of
Laos, which is distinct from other Southeast Asian cuisines.The staple food of
the Lao is steamed sticky rice, which is eaten by hand. In fact, the Lao eat
more sticky rice than any other people in the world. Often the Lao will refer
to themselves as "luk khao niaow", which can be translated as
"children or descendants of sticky rice". <o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf3xn-S4RLFfUTmFnxiMj-inbfwUIVVJEM9I7V5nTnj8LIosfsPV8Gy8y9OSTpo-NI8VONkfX3vJxSElxeXhycD1gggRFFCkluLc2AAjpzxWmQ4-aV-x2gnJjcgPXlAGnpMfNxBjDPKSA/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="246" data-original-width="815" height="120" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf3xn-S4RLFfUTmFnxiMj-inbfwUIVVJEM9I7V5nTnj8LIosfsPV8Gy8y9OSTpo-NI8VONkfX3vJxSElxeXhycD1gggRFFCkluLc2AAjpzxWmQ4-aV-x2gnJjcgPXlAGnpMfNxBjDPKSA/s400/3.jpg" width="400" /></a></div>
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The most famous Lao dish is larb
(sometimes also spelled laap), a spicy mixture of marinated meat or fish that
is sometimes raw with a variable combination of herbs, greens, and spices.
Another Lao invention is a spicy green papaya salad dish known as tam mak
hoong, more famously known to the West as som tam.A French legacy is still
evident in the capital city, Vientiane, where baguettes are sold on the street
and French restaurants are common and popular, which were first introduced when
Laos was a part of French Indochina.<o:p></o:p></div>
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<b>Lao cuisine origin<o:p></o:p></b></div>
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The Lao originally came from a
northern region that is now part of China. As they moved southward, they
brought their traditions with them. Due to historical Lao migrations from Laos
into neighboring regions, Lao cuisine has influenced the mainly Lao-populated
region of Northeastern Thailand (Isan) and Lao foods were also introduced to
Cambodia and Northern Thailand (Lanna) where the Lao have migrated. <o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivYlta9tc6ptDiTPzCiHMyRAOq18GK4JEykNtCHBEW1K5erxqqZvLtBx1s091S2y0qu9XXkXVrxSs5fcPFgLvMQ5ztGZxVyz4-nj_kHHFcCIhxTTgYOKvnp6RWZyv316tacaC-oeccREA/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="496" data-original-width="404" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivYlta9tc6ptDiTPzCiHMyRAOq18GK4JEykNtCHBEW1K5erxqqZvLtBx1s091S2y0qu9XXkXVrxSs5fcPFgLvMQ5ztGZxVyz4-nj_kHHFcCIhxTTgYOKvnp6RWZyv316tacaC-oeccREA/s320/4.jpg" width="260" /></a></div>
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In his book, Culture and Customs of Laos, Arne Kislenko noted the
following about Lao cuisine:<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">v<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]-->Any discussion about Lao cuisine cannot be
limited to Laos. There are approximately six times more ethnic Lao in the Isan
region of northeastern Thailand than in Laos itself.<o:p></o:p></div>
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</span></span></span><!--[endif]-->With the recent droves of migrants from Isan
further south to Bangkok, the Thai capital has in many respects become the
epicenter of Lao cuisine.<o:p></o:p></div>
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</span></span></span><!--[endif]-->There are also sizable expatriate communities in
places like the United States and France that make for numerous culinary
variations abroad<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPopIsb97pHq7CGDkdMmNMZxcGA94CmdR5GobhZ_5_hgqdGPMXFoXtOaMK8JJoQx2p5nA8zcfgieJYLmLkl-Frzk5wmowQXipzYJu0NpmuPLdHC6YFFSbJ5FI7Qma2NHvDkfnSDv3ZlNM/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="417" data-original-width="398" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPopIsb97pHq7CGDkdMmNMZxcGA94CmdR5GobhZ_5_hgqdGPMXFoXtOaMK8JJoQx2p5nA8zcfgieJYLmLkl-Frzk5wmowQXipzYJu0NpmuPLdHC6YFFSbJ5FI7Qma2NHvDkfnSDv3ZlNM/s320/5.jpg" width="305" /></a></div>
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<b>Lao and Thai cuisine<o:p></o:p></b></div>
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Despite there being more ethnic Lao living in
Thailand than in Laos and Lao cuisine playing a pivotal role in making Thai
food an international phenomenon, very little to no mention of the word
"Lao" is found. This phenomenon are most likely the direct
consequences of forced Thaification, an official attempts to promote national
unity and "Thainess", where any mention of "Lao" and other
non-Thai descriptors were removed and replaced with northeastern Thai or Isan.<o:p></o:p></div>
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Lao cuisine is still virtually unknown even though
much of what is served in Thai restaurants is likely to be Lao or Lao-owned. In
fact, unbeknownst to most people when they eat their favorite som tam, larb and
sticky rice they are actually eating the Thai versions of traditional Lao
food.There is now a growing movement to promote Lao cuisine led by Chef Seng
and executive chef Phet Schwader to name a few.<o:p></o:p></div>
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Ingredients<o:p></o:p></div>
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Laos cuisine has a fundamentally
varied mix of ingredients most of which can be observed in the neighboring
Asiatic countries as well, now let us have an insight on what those ingredients
are<o:p></o:p></div>
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</span></span></span><!--[endif]--><b>Rice and noodles<o:p></o:p></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfdy_4ZNt6wS7nmwDFOt2NmvfRrV5Chh5WOO49sD3uMh9TRu3wOqSP7z2zCxUu6wopvBk8jbikx0-8RsugkzI9dcTYRLhwLwv7wGnVABbVZWN8danQrIXGzPScUedzdvX4jnFOVuLz_4U/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="392" data-original-width="634" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfdy_4ZNt6wS7nmwDFOt2NmvfRrV5Chh5WOO49sD3uMh9TRu3wOqSP7z2zCxUu6wopvBk8jbikx0-8RsugkzI9dcTYRLhwLwv7wGnVABbVZWN8danQrIXGzPScUedzdvX4jnFOVuLz_4U/s400/6.jpg" width="400" /></a></div>
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<b>Pastes and sauce</b><o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie4847jkify-wGZahp33pShYV5_FteGV01FoFLmvzJrGJjNchWhbxraakhtu4BNr0BOZAJyIVFQ2Xif5vouz0frSzVT5UjpH5K64lBrp6KyHgsXXncRpLNfmgDm68JE2C621qQnVt7svo/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="407" data-original-width="642" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie4847jkify-wGZahp33pShYV5_FteGV01FoFLmvzJrGJjNchWhbxraakhtu4BNr0BOZAJyIVFQ2Xif5vouz0frSzVT5UjpH5K64lBrp6KyHgsXXncRpLNfmgDm68JE2C621qQnVt7svo/s400/7.jpg" width="400" /></a></div>
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<b>Meat<o:p></o:p></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKbKO7WcKRdQDykaPz5OCnLz9Bu6rkZWHrhSR_5M9NNhStRy_7Wcxl-u5VsCZfmyHsmlxnqYU1_3CRXOxiOZ03x3dHNXs8FcClx08LM3vXcuP_0RQRJ90Bix1Kg-qQaTEfi5uS2igWLvo/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="398" data-original-width="595" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKbKO7WcKRdQDykaPz5OCnLz9Bu6rkZWHrhSR_5M9NNhStRy_7Wcxl-u5VsCZfmyHsmlxnqYU1_3CRXOxiOZ03x3dHNXs8FcClx08LM3vXcuP_0RQRJ90Bix1Kg-qQaTEfi5uS2igWLvo/s400/8.jpg" width="400" /></a></div>
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<b>Fruits</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmE1piIZxntJ1oCjW-J6gPBS7vpmsFBTuvMZkPJ0HedC_s1I-YCkS5dyB071HkjysxdF_ApPQIpYfycEXGKAyln9aNOEIfPBc4a6KFDdAO_IieriLWztIt37zwm37cnvml4gkDdli4-E/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="389" data-original-width="616" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmE1piIZxntJ1oCjW-J6gPBS7vpmsFBTuvMZkPJ0HedC_s1I-YCkS5dyB071HkjysxdF_ApPQIpYfycEXGKAyln9aNOEIfPBc4a6KFDdAO_IieriLWztIt37zwm37cnvml4gkDdli4-E/s400/9.jpg" width="400" /></a></div>
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Melon carving is also a popular tradition in Laos, where artists may carve beautiful flowers and other designs into fruits such as watermelon. Fruit arrangements are also common, and these are done during special occasions such as weddings and other ceremonies.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUx6WBL5WV4-2DZmfdiiugAy37tRCtawXC76uTLbEK-kW7-kmOu6M9PEYhvZ0qF2lNdzfWeK8Kahh20YN_Qi8G7zo4kd6P3OEmy3zCD6xxwKvQpcueI-_SCHz9yz8XJA_kGBx9IXwxTpE/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="352" data-original-width="813" height="172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUx6WBL5WV4-2DZmfdiiugAy37tRCtawXC76uTLbEK-kW7-kmOu6M9PEYhvZ0qF2lNdzfWeK8Kahh20YN_Qi8G7zo4kd6P3OEmy3zCD6xxwKvQpcueI-_SCHz9yz8XJA_kGBx9IXwxTpE/s400/10.jpg" width="400" /></a></div>
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<b><br /></b></div>
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<b>Vegetables, Herbs and Spices<o:p></o:p></b></div>
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<b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh44dX6y3hJEtyVWWGjIH7EczKRgBVID9O_e5oCfr_sUDEXNypLqE7fVH_XbmVjpvhcPg2Y5jDmZhfeKNBc7pEbrY1FLk0oWm-pAsMfcwJKpiSbHPh1elzFyFKWNWjpuL6XC_BAjv_rVHg/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="485" data-original-width="640" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh44dX6y3hJEtyVWWGjIH7EczKRgBVID9O_e5oCfr_sUDEXNypLqE7fVH_XbmVjpvhcPg2Y5jDmZhfeKNBc7pEbrY1FLk0oWm-pAsMfcwJKpiSbHPh1elzFyFKWNWjpuL6XC_BAjv_rVHg/s400/11.jpg" width="400" /></a></div>
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<b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik8lOHxH76rKVt2hrdkEJZzpvkIKgmnl5Za4HyFkOBdL7hhQV3Q3Dh1P4KJkM2UH-sZIeHQ_mFSLgq4cB2LP91lLSmIkRJLkGYdov6PqixoqhFcOeWUJFCIUQec1fBTeQQ1PHRvV9qWhQ/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="386" data-original-width="604" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik8lOHxH76rKVt2hrdkEJZzpvkIKgmnl5Za4HyFkOBdL7hhQV3Q3Dh1P4KJkM2UH-sZIeHQ_mFSLgq4cB2LP91lLSmIkRJLkGYdov6PqixoqhFcOeWUJFCIUQec1fBTeQQ1PHRvV9qWhQ/s400/12.jpg" width="400" /></a></div>
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<b><br /></b></div>
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<b>Kitchen utensils<o:p></o:p></b></div>
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<b><br /></b></div>
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The typical Lao stove, or
brazier, is called a tao-lo and is fueled by charcoal. It is shaped like a
bucket, with room for a single pot or pan to sit on top.The wok, maw khang in
Lao, is used for frying and stir frying. Sticky rice is steamed inside of a
bamboo basket, a huad, which sits on top of a pot, which is called the maw nung.A
large, deep mortar called a khok is used for pounding tam mak hoong and other
foods. It is indispensable in the Lao kitchen.</div>
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<o:p></o:p></div>
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<b>Cooking methods<o:p></o:p></b></div>
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Grilling, boiling, stewing,
steaming, searing are all traditional cooking methods. Stir-frying is now
common, but considered to be a Chinese influence. Stews are often green in
color, because of the large proportion of vegetables used as well as ya nang
leaf. Soups/stews are categorized as follows:</div>
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<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">n<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="mso-spacerun: yes;"> </span>tom<o:p></o:p></div>
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</span></span></span><!--[endif]--><span style="mso-spacerun: yes;"> </span>tom jeud<o:p></o:p></div>
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</span></span></span><!--[endif]--><span style="mso-spacerun: yes;"> </span>kaeng and<o:p></o:p></div>
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</span></span></span><!--[endif]--><span style="mso-spacerun: yes;"> </span>kaeng
soua<o:p></o:p></div>
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Ping means grilled. It is a
favorite cooking method. Ping gai is grilled chicken, ping sin is grilled meat,
and ping pa is grilled fish. Before grilling, the meat is typically seasoned
with minced garlic, minced coriander root, minced galangal, salt, soy sauce,
and fish sauce, each in varying quantities, if at all, according to preference.
The Lao seem to prefer a longer grilling at lower heat.<o:p></o:p></div>
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<b>Eating customs<o:p></o:p></b></div>
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The traditional manner of eating
was communal, with diners sitting on a reed mat on the wooden floor around a
raised platform woven out of rattan called a <i>ka toke.</i> Dishes
are arranged on the <i>ka toke,</i> which is of a standard size.
Where there are many diners, multiple <i>ka tokes</i> will be
prepared. Each <i>ka toke</i> will have one or more baskets of sticky
rice, which is shared by all the diners at the <i>ka toke.</i><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-themecolor: text1;"> </span><i>In recent times, eating at a ka toke is the
exception rather than<span style="mso-spacerun: yes;"> </span></i></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaNd7RJ1bIRw8k48QbpFmtX-Ux-f9EtRhyKRVg0vxzSMveKkafkwCcWqSlUY4U4fNPnchjpbbbxokXIajKvr3_qnMkKB3RoDNXQ9A61TZK3Kj-2edgONISDDtiF725Y48sspNiY5pCXS8/s1600/Untitled-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="297" data-original-width="384" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaNd7RJ1bIRw8k48QbpFmtX-Ux-f9EtRhyKRVg0vxzSMveKkafkwCcWqSlUY4U4fNPnchjpbbbxokXIajKvr3_qnMkKB3RoDNXQ9A61TZK3Kj-2edgONISDDtiF725Y48sspNiY5pCXS8/s320/Untitled-1.jpg" width="320" /></a></i></div>
<i> <o:p></o:p></i><br />
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In recent times, eating at
a <i>ka toke</i> is the exception rather than <span style="mso-spacerun: yes;"> </span>the rule. The custom is maintained, however,
at temples, where each monk is served his meal on a <i>ka toke.</i> Once
food is placed <span style="mso-spacerun: yes;"> </span>on the <i>ka toke</i> it
becomes a<i>pha kao</i>. In modern homes, the term <span style="mso-spacerun: yes;"> </span>for preparing the table for a meal is
still <i>taeng pha kao,</i> or<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span>prepare the <i>phah kao.<o:p></o:p></i></div>
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Lao meals typically consist of a
soup dish, a grilled dish, a sauce, greens, and a stew or mixed dish (koy or
laap). The greens are usually fresh raw greens, herbs and other vegetables,
though depending on the dish they accompany, they could also be steamed or more
typically, parboiled. Dishes are not eaten in sequence; the soup is sipped
throughout the meal. <o:p></o:p></div>
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Beverages, including water, are
not typically a part of the meal. When guests are present, the meal is always a
feast, with food made in quantities sufficient for twice the number of diners.
For a host, not having enough food for guests would be humiliating.The custom
is to close the rice basket, when one is finished eating.<o:p></o:p></div>
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<br /></div>
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Traditionally, spoons were used
only for soups and white rice, and chopsticks were used only for noodles. Most
food was handled by hand. The reason this custom evolved is probably due to the
fact that sticky rice can only be easily handled by hand.</div>
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<o:p></o:p><br />
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<b>Dips<o:p></o:p></b></div>
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<i>Jaew mak khua</i> - made
from roasted eggplant.<o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi542puxVaUiLsrW-rqlsYh2aze4H0NOfm8UCH99jMwlos7VBPW2bRRdpaqd2eJ4Nps-zU6MP0HwQUJiVJkJp6xwS1iSKlHy1UOsMlJDs5GIOBNrXpbLKEPxGDKKERNOI7Cn-8fvOV_ytc/s1600/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="166" data-original-width="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi542puxVaUiLsrW-rqlsYh2aze4H0NOfm8UCH99jMwlos7VBPW2bRRdpaqd2eJ4Nps-zU6MP0HwQUJiVJkJp6xwS1iSKlHy1UOsMlJDs5GIOBNrXpbLKEPxGDKKERNOI7Cn-8fvOV_ytc/s1600/18.jpg" /></a></div>
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<i>Jaew mak len</i> - made
from roasted sweet tomatoes.<o:p></o:p></div>
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<i><u><a href="https://en.wikipedia.org/wiki/Jaew_bong">Jaew</a><a href="https://en.wikipedia.org/wiki/Jaew_bong"> bong</a></u></i> - sweet
and spicy paste made with roasted chilies, pork skin, galangal and other
ingredients.<o:p></o:p></div>
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<i>Jaew padaek</i> - made
from fried padaek, fish, roast garlic, chilies, lemon grass, and other
ingredients <o:p></o:p></div>
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culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-9580446925544910412018-04-20T22:36:00.001-07:002018-04-20T22:36:36.472-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: red; font-size: 18.0pt;">DESI FOOD
TRUCK<o:p></o:p></span></div>
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<span style="color: red; font-size: 18.0pt;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVCNH5gQ7RNMFmzYjRjpnFq0iYNT9L6suKA4-KMeYaaLSeIRVPQX_TDBbKyk0CQcKGcRmarqzN3zajVwuwqRB5b48RZphpYukJs5_MuNlTYDZ8KwBQlcrfKh3aw91jAkplcEqIFGOUhM/s1600/truck1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVCNH5gQ7RNMFmzYjRjpnFq0iYNT9L6suKA4-KMeYaaLSeIRVPQX_TDBbKyk0CQcKGcRmarqzN3zajVwuwqRB5b48RZphpYukJs5_MuNlTYDZ8KwBQlcrfKh3aw91jAkplcEqIFGOUhM/s320/truck1.jpg" width="320" /></a></div>
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<span style="font-size: 12.0pt;">OBJECTIVE<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">To familiarize
with the concept, application and advantages for setting up a desi food truck<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;">INTRODUCTION<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Every day food
trucks are filled with fresh ingredients and roll out on the city streets. Once
in place, they invite visitors to the real Indian street food experience that
is cooked on site and served out the door of trucks.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;">HISTORY<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">The journey of
desi<span style="mso-spacerun: yes;"> </span>food truck evolved by observing
PEDLARS and STREET VENDORS.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">This idea of
doing “mobile business” of food was eventually launched in 90’s in INDIA but it
was hardly in use.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Desi food gave a
motivation to the chef to showcase their skills and knowledge at small scale.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;">FIRST DESI FOOD
TRUCK<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">The very first
desi food truck was launched for Indian cricket team to serve hot and cold
refreshments .<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">Eventually this idea
of food truck helped to fullnfill the needs of cricket players moved from one
city to another for their test matches and games<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn2zHjklGvgF3L9oPswGrcsMkEoOdSaBXL33MJCctxJYtLBUyDyz1Zp3Zjg0F-JCA9u1S9z45vhWZOYXutxFkpbHbvDoyVzd9e1J1u744RJWdjws2qQ745yxwDLBKW6E52Bg1bP0FC0SE/s1600/truck3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="272" data-original-width="363" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn2zHjklGvgF3L9oPswGrcsMkEoOdSaBXL33MJCctxJYtLBUyDyz1Zp3Zjg0F-JCA9u1S9z45vhWZOYXutxFkpbHbvDoyVzd9e1J1u744RJWdjws2qQ745yxwDLBKW6E52Bg1bP0FC0SE/s400/truck3.jpg" width="400" /></a></div>
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<span style="font-size: 12.0pt;">BUSINESS PLAN<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Food trucks are
one of the hottest restaurant trends right now.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Need to build up
a team to start a food truck.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">The team should
consist of financer, marketer and cooks.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">In the food
business, location is the greatest deciding factor and with food truck (after
trying different locations) you can choose the best one for your business.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNntN9AFM7NmrJ9iw7yo8TBVSNPs3Ywb755jfz2zOVdL1XF5QACK5YuInoH-3edFeiTzIGU3rkW2S3tq0HQ-MuJPQE2Ra6NFbtq55BXlcBevA6B6S3ujaPm4EhD5cyYzZ7Aovgx8JScpM/s1600/truck.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="312" data-original-width="469" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNntN9AFM7NmrJ9iw7yo8TBVSNPs3Ywb755jfz2zOVdL1XF5QACK5YuInoH-3edFeiTzIGU3rkW2S3tq0HQ-MuJPQE2Ra6NFbtq55BXlcBevA6B6S3ujaPm4EhD5cyYzZ7Aovgx8JScpM/s320/truck.jpg" width="320" /></a></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;">LICENSES<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">License from
local police and traffic police.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">The license on
which food truck is allowed to make sales in area are: Basic, state and
central. Depending upon the vendor, the area in which he want make sale in. <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Fire Safety
Certificate<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Shop and
Establishment License<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">NOC from RTO<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">NOC from
Municipal Corporation<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">FSSAI Mobile
Vendor’s License<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Kitchen Insurance<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;">COST MANAGEMENT<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">The food available at food truck should be at reasonable prices, which
leads us to the cost management of food and food trucks. Preferably local
ingredients and easily available resources should be used , no fancy tools and
equipment are used because food is sold at reasonable price. The dishes are
very limited which are generally served as combos because there is not enough
space and equipment to prepare large number of items.</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">Very expensive tech. and equipment should be<span style="mso-spacerun: yes;"> </span>avoided to use so it wouldn’t effect the
price of food.</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-weight: bold;"><br /></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-weight: bold;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-size: 12.0pt;">SUSTAINABLE GROWTH<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">To develop
sustainably requires both courage and perseverance. Sustainability is obviously
important and this means that not only do we use locally sourced ingredients
but also about the way we want to develop this further. Traditional starting
point is in a large part from the vegetarian cuisine which uses good locally
sourced ingredients. Which also strive for sustainability in our personnel work
where we should invite staff and give them good opportunities to develop their
work .<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span style="font-size: 12.0pt;">MARKETING<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">There are several
ways to promote a food truck, some of them are listed below:<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Radio commercials<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Door to door
distribution of Pamphlets<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Sponsorship<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Food fest
participation <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Newspaper
advertisement<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Sampling the food<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Social media<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;">FLAVORS<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">All our flavors
served with a raw food mixture of carrot, beetroot, yellow beetroot , cabbage ,
radish, fresh pomegranate and mint<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Indian food is
famous for its spices and hotness , some of them are red chilly, star anise,
mace, nutmeg, vitiver, ginger, garlic, cloves, cinnamon, cardamom, coriander
seeds, onion seeds, mustard seeds, curry leaves, bay leaf, cumin seeds,
asafoetida, fenugreek seeds,<span style="mso-spacerun: yes;"> </span>piper
cubeba, kapok buds. <o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnS7o1evoXZ8aik_77rMWmD3TeZNSq1evA908Z66L8dacNfWtlRXRjmtQTmXmbp1DXTuBBJVD8C9kkVLegSw-a2Ff9J48-qjFC4IuztPzZO3TeMfCJh-QWeI0OfEyjYX6DQV7DW9026EQ/s1600/truck6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="258" data-original-width="344" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnS7o1evoXZ8aik_77rMWmD3TeZNSq1evA908Z66L8dacNfWtlRXRjmtQTmXmbp1DXTuBBJVD8C9kkVLegSw-a2Ff9J48-qjFC4IuztPzZO3TeMfCJh-QWeI0OfEyjYX6DQV7DW9026EQ/s320/truck6.jpg" width="320" /></a></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;">TYPES OF FOOD<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><i><u><span style="font-size: 12.0pt;">North Indian </span></u></i><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Kebabs<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Momos <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Kathi roll<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Chaats <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><i><u><span style="font-size: 12.0pt;">South Indian</span></u></i><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Mysore bhaji<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Rice batter
products (dosa, idli, utpam,)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Mirchi bhaji<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Upma<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Biryani<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;">MENU PLANNING<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">A regular feature
on a menu is freshly baked Indian bread rolls with fillings, spices and sauces
from the traditional and the modern North Indian cuisine.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: 12.0pt;">INDIAN STREET FOOD<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Indian Street
Food offers a full range of modern Indian cuisine that draws its inspiration
from all over India, but also with from the Nordic and southern European
cuisine. You can choose from our ready meals.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">IMPROVEMENT IN FOOD<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Indian food
trucks should provide new, exciting and tasty recipes that integrates classical
Indian cooking tradition with modern tastes.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Good quality
ingredients should be use to prepare the food.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">IMPROVEMENT IN SERVICE<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Proper hygiene
should be maintained.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Surrounding
should be cleaned and neat.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Treat customers
with smile.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Serving food with
similar atmosphere such as surrounded by good music, street performers.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">ESTABLISHED BRANDS<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><b><u><span style="font-size: 12.0pt;">Indian
Street Food & Co</span></u></b><span style="font-size: 12.0pt;"> creates a
modern Indian cuisine inspired by food vendors in the streets of India. By
blending tradition with modern tastes and sustainable ideals our mission is to
raise the Indian dining experience wherever we go</span></div>
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<span style="font-size: 12.0pt;">.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">ACCOLADES<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Indian Street
Food & Co was awarded best veg and overall best at the
Swedish championships for food trucks.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Indian Street
Food & Co was awarded best veg at the nordic championships for food
trucks.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Indian Street
Food & Co are interviewed on Swedish Radio on vegetarian traditions in
India.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Featured and
rated as one of the best food trucks in town by fashion magazine King.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Won the
prestigious Arla Guldko award 2015 for this year’s best fast food!<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Won the
prestigious award “Street food of the year” at the Fast Food Awards!<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">CUSTOMIZED TRUCKS<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">The first thing
to do is to choose the right truck or commercial vehicle. There are various
trucks available in the market from Tata, Mahindra & Mahindra and Ashok
Leyland. But to save costs you can start with an old truck which would cost
half the price of the new one.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">The old vehicle
can further be modified and designed based on the requirement with an
additional cost of Rs 1 lakh from the various bodybuilder shops.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">These trucks can
be built in different sizes, such as:<o:p></o:p></span></div>
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<li class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-list: l13 level1 lfo22; tab-stops: list .5in left 103.5pt;"><span style="font-size: 12.0pt;">Medium truck<o:p></o:p></span></li>
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</ol>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Its should be
colorful and having a good eye appeal to the customers.<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">It should have
proper spacing for equipments.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">TECHNOLOGY<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">SQAURE<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">POS- It is always
advisable to have a good “<u>POINT OF SALE SOFTWARE</u>” which can keep your
data safe and give a detailed information about your inventory and sales.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">CONCLUSION<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Setting up a desi
food truck can lead to a profitable venture if it is executed and established
properly. Customers can enjoy food with good flavours and taste at reasonable
prices.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;"><br /></span></div>
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<span style="font-size: 12.0pt;">BIBLIOGRAPHY<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">TedX lecture by <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Indianstreetfood&co.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Triphobo.com<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l5 level1 lfo26; tab-stops: list .5in left 103.5pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Posist.com<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l5 level1 lfo26; tab-stops: list .5in left 103.5pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Karan Malik
“super sucker food truck”<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l5 level1 lfo26; tab-stops: list .5in left 103.5pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Grub fest<o:p></o:p></span></div>
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<br /></div>
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culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-19955448037086693082018-04-20T00:09:00.001-07:002018-04-20T00:09:44.195-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: black; font-size: 28.0pt; line-height: 107%; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none; mso-themecolor: text1;">Cultural History & Importance Of Breads<o:p></o:p></span></div>
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<span style="color: black; font-size: 28.0pt; line-height: 107%; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 2700000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.5pt; mso-effects-shadow-dpiradius: 3.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-effects-shadow-themecolor: dark1; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 0pt; mso-style-textoutline-outlinestyle-join: round; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: none; mso-themecolor: text1;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnWGZYyOCas69la5iJjkhuOU9-5RMKw-kmziuLnujpaWMeS27ovmQXkAswZM6kQqrFDIUZbEKUBC7tJ3qYzOWs1dHIj0h3OnBfWMZvqIyvQF6eDmg2Nc-6HBVH0v0BBEWlCsDrtNVtYKw/s1600/img1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnWGZYyOCas69la5iJjkhuOU9-5RMKw-kmziuLnujpaWMeS27ovmQXkAswZM6kQqrFDIUZbEKUBC7tJ3qYzOWs1dHIj0h3OnBfWMZvqIyvQF6eDmg2Nc-6HBVH0v0BBEWlCsDrtNVtYKw/s320/img1.jpg" width="320" /></a></div>
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<span style="font-size: 14.0pt; line-height: 107%; mso-bidi-font-weight: bold;">A LITTLE BREAD HISTORY<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">Bread,played an important role in major European culture .In
the Bible the word "bread" is synonymous with
"nourishment."The English word "lord" is derived from the
old English "hlaford", meaning "keeper of the bread."The
word "companion" is derived from the Latin "companio",
meaning "one who shares bread." <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioI0wxGbhuvC07lKRxMfcuMynfanvdRr6StWaAkjtns8o2roLxSnqUSx4DtKyD9X4sOlRFfHgxAhha7MDUCiksbGnE9aibaBl_cfdtmdsOT1iNTuNaYxldWlfVnXmk83fXxlbO4vQ2nXQ/s1600/img2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="288" data-original-width="736" height="125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioI0wxGbhuvC07lKRxMfcuMynfanvdRr6StWaAkjtns8o2roLxSnqUSx4DtKyD9X4sOlRFfHgxAhha7MDUCiksbGnE9aibaBl_cfdtmdsOT1iNTuNaYxldWlfVnXmk83fXxlbO4vQ2nXQ/s320/img2.jpg" width="320" /></a></div>
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<span style="font-size: 12.0pt; line-height: 107%;">The origins of raised bread date back
to ancient Egypt, sometime around 4000 BC. Previously only flat breads, along the
lines of tortillas or Chinese pancakes, were known. <o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">All countries and cultures have some
form of bread. Bread is the world’s most widely eaten food and has been a main
part of the human diet since prehistoric times. Breadmaking began very simply
by grinding some kind of grain into flour, adding liquid to the flour and
baking the dough on hot rocks.Bread in many cultures was - and still may be – a
symbol of harvest, fruitfulness and fertility. People break bread together as a
symbol of peace, and they share bread fresh from the oven in friendship and
nurturing.<b> </b><o:p></o:p></span></div>
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</span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">Bread, cereal and pasta are all foods made from grains.People
ate whole wheat bread for hundreds of years because white flour required hours
of hard labor to mill. White bread
became common by 1900.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX2U8N-QH3rKXzABBrGAG7LpQqSesa-07zwoXa3Meg1IfpaiS9-XS-EgVaO0lnWJqyN7A8lrJs0KKa2-BBq6WLPPIRaVpsKaWcCXE9MdkjCpMsewg6KZ-iOFb_fQiJ2rkavcjOXyg0RQQ/s1600/img3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="610" height="104" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX2U8N-QH3rKXzABBrGAG7LpQqSesa-07zwoXa3Meg1IfpaiS9-XS-EgVaO0lnWJqyN7A8lrJs0KKa2-BBq6WLPPIRaVpsKaWcCXE9MdkjCpMsewg6KZ-iOFb_fQiJ2rkavcjOXyg0RQQ/s320/img3.jpg" width="320" /></a></div>
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">CHANGES IN BREAD MAKING METHODS<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">Over the years, the bread making
traditions died down. The decline of good bread baking may have had its roots
in the 18th century. The introduction of pan baking made bread softer and
puffier. In the 19th century a distaste for "sourness" (ironically
the same "sourness" that makes San Francisco sourdough and other
sourdoughs so great) led to the introduction of baking soda to bread, which
made it puffier than it is. In the 1870's industrial milling techniques were
introduced and the flour became whiter and whiter and "deader“. Bakers
began adding sugar to activate the yeast as they had in the past, and bread got
puffier still. Bread continued to get sweeter and puffier till the 1920s. <o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">CATEGORIZATION OF BREADS<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;"><br /></span></div>
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<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">There
may be hundreds of variations of bread, but they fall into three main types:-<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">Yeast<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">Quick<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 107%;">Flat<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu1eKkLKoAus9PiH3fgGZ3ea6xD9M6Z1ipWekCADcJOAYS2jqXSe45zLbw0Z5CGVycNpZcJ5u05HlmGtLcTGQbUvF5Csbw1vsWwSNgBa5EGBZrYFbMrL8VuErArPqLzxAbWQgr0KlgtlY/s1600/img4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="187" data-original-width="679" height="110" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu1eKkLKoAus9PiH3fgGZ3ea6xD9M6Z1ipWekCADcJOAYS2jqXSe45zLbw0Z5CGVycNpZcJ5u05HlmGtLcTGQbUvF5Csbw1vsWwSNgBa5EGBZrYFbMrL8VuErArPqLzxAbWQgr0KlgtlY/s400/img4.jpg" width="400" /></a></div>
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">YEAST BREADS<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 12.0pt; line-height: 107%;">Yeast breads are eaten by most people
in the United States, Canada, and many European nations. White bread is the
most popular variety, but other yeast breads are gaining favor as world breads
become growing enterprises. Yeast breads make up about 99 percent of the bread
baked in the United States.Few yeast breads include white bread, soft rolls,
hard rolls, baguette.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">QUICK BREADS<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;"><br /></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">Quick breads are loaves that require
no kneading or rising. They are descendants of hearth cakes. The American
Indians taught the early colonists to bake cornmeal over a fire into hot cakes.
Today’s quick breads include quick loaves such as corn bread or banana bread,
muffins, biscuits, coffee cakes, scones, pancakes, and waffles. Most quick
breads contain baking soda and/or baking powder, other ways to leaven breads or
make them rise.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal" style="tab-stops: 311.25pt; text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">FLAT BREADS<o:p></o:p></span></div>
<div class="MsoNormal" style="tab-stops: 311.25pt; text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;"><br /></span></div>
<div class="MsoNormal" style="tab-stops: 311.25pt; text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%;">Flat breads are more common in many
parts of the world than in the United States. Most flat breads are unleavened.
They are made from either batters or kneaded dough. Often they are cooked on
the stovetop rather than baked in an oven.<span style="mso-spacerun: yes;">
</span>Flat breads include tortillas (Mexico); Jewish matzah; crepes and
crepelike chickpea flour bread (France); dosas, chapatis, and parathas (India);
Mandarin pancakes and scallion bread (China); okonomiyaki (Japan); pita bread
and Lebanese wrapper bread (Middle East); and various crackers from around the
world.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">CULTURAL SIGNIFICANCE &
IMPORTANCE OF BREAD THROUGH <br />
THE AGES<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;"><br /></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">IMPORTANCE OF BREAD:-<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal" style="tab-stops: 311.25pt; text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%;">Bread is a staple food prepared by
baking a dough of flour and water. It is popular around the world, and is one
of the world’s oldest foods.The virtually infinite combinations of different
flours and differing proportions of ingredients, has resulted in the wide
variety of types, shapes, sizes, and textures available around the world. It
may be leavened (aerated) by a number of different processes ranging from the
use of naturally occurring microbes to high-pressure artificial aeration during
preparation and baking, or may be left unleavened. A wide variety of additives
may be used, from fruits and nuts to various fats, to chemical additives
designed to improve flavour, texture, colour and shelf life.Bread may be served
in different forms at any meal of the day, eaten as a snack and is even used as
an ingredient in other culinary preparations. <o:p></o:p></span></div>
<br /><br />
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;">ENERGY</span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Our bread
provides energy for daily living. </span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;">PROTEIN</span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;">bread is the
third biggest contributor of<span style="mso-spacerun: yes;"> </span>protein in
our daily diet. Protein is essential for growth, development and repair of the
body</span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;">FAT</span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>Our breads are naturally low in fat and
form part of a healthy, balanced diet.</span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;">CALCIUM</span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Calcium
is well known for its importance in the formation of<span style="mso-spacerun: yes;"> </span>good teeth and strong bones and is also
important for the proper functioning of nerves, muscles, kidneys and the heart.
Calcium is particularly important during teen and young adult years as this is
the time when our body’s build peak bone mass. Pat’s Pan flour is fortified
with calcium in the form of calcium carbonate and contributes towards healthy
development of young people and maintaining a healthy diet throughout life.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;">CARBOHYDRATES</span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Breads are
rich in complex carbohydrates. Carbohydrates are an important part of our diet
as they provide us with energy.</span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;">B
VITAMINS</span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Our bread
contains various B vitamins, including Thiamin (Vitamin B1) and Niacin (Vitamin
B3) which are essential for releasing energy from food.</span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;">IRON</span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Iron
is a key nutrient in wheat flour and is essential for red blood cell formation,
which aids oxygen transport around the body and is important for brain
function.<o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></div>
<br />
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">CULTURAL SIGNIFICANCE<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;">
</span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">Bread has been an important staple
food product to many cultures over the centuries. It is referred to as the
“staff of life” in the Bible. Humans have eaten some form of bread since the
Neolithic era, when cereals were crushed and mixed with water to form a thick
paste that could be cooked over the fire. Stone mechanisms were used for
smashing and grinding various cereals to remove the inedible outer husks and to
make the resulting grain into palatable and versatile food. Bread may be served
in different forms at any meal of the day, eaten as a snack and is even used as
an ingredient in other culinary preparations. As a basic food worldwide, bread
has come to take on significance beyond mere nutrition, evolving into a fixture
in religious rituals, secular cultural life and language.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">Bread was/is important in many
cultures like:-<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt;">Egyptians<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt;">Romans<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt;">Vikings and
Normans<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt;">Bakery Guilds<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt;">18th Century<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt;">Industrial
Revolution<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt;">19th Century<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt;">20th Century<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">
</span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">Modern Bread
Making<o:p></o:p></span></div>
<br />
<br />
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<span style="font-size: 12.0pt; line-height: 107%;">Egyptians<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 12.0pt; line-height: 107%;">Bread making techniques date back as
far as 3000BC. The ancient Egyptians were experimenting with different types of
grains to produce a variety of bread products with different textures and
flavours. This early bread was particularly successful when wild yeast from the
air combined with flour and water, starting a fermentation process and slightly
rising the crust. Successful bread making was considered an important life
skill for ancient Egyptians. Paintings in the pyramids show that the dead were
buried with loaves of bread to provide sustenance in the afterlife.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">Romans<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal" style="tab-stops: 311.25pt; text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal" style="tab-stops: 311.25pt; text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%;">The Romans were the first to perfect
Rotary Milling. They used sieves to produce finer flour. They invented two
types of oven; The “Brick” oven and the “Three legged pot”. They also
introduced the world to the cottage loaf.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">Vikings and Normans<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
<br />
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<span style="font-size: 12.0pt; line-height: 107%;">The Vikings made bread mainly from rye
grain, which produces a dense hard bread. The Vikings brought rye from
Scandinavia and produced hard primitive looking flat bread, which had large
holes in the middle. To the Normans, bread making was very much an organised
community activity. Crop rotation practices were in place. They constructed
watermills and windmills close to the fields to facilitate flour production.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 12.0pt; line-height: 107%;">Bakery Guilds<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal" style="tab-stops: 311.25pt; text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%;">In 1266, the first bread control
agency – the “Assize of Bread” – was set up to govern the weight and the price
of bread. Guilds facilitated in the development of professional respect for the
trade. They also helped to promote bread to the public. The bakers’ guilds in
England were held to strict standards, with harsh punishments for overcharging
or rendering the bread poor by adding other substances <o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">18th Century<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">
</span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">The development and use of roller
flour mills in the 1700’s, led to the production of much better quality flours.
The resulting flours, produced breads, which were lighter and whiter. The 18th
century, also saw, the birth of the loaf tin and resulting loaf shaped bread,
which enabled it to be easily sliced.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal" style="tab-stops: 311.25pt; text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%;">Industrial Revolution<o:p></o:p></span></div>
<div class="MsoNormal" style="tab-stops: 311.25pt; text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal" style="tab-stops: 311.25pt; text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%;">The industrial revolution was the
next great milestone in the history of bread making. Steam powered mills were
constructed to meet the demands of a growing population in Europe.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-size: 12.0pt; line-height: 107%;">19th Century<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal" style="tab-stops: 311.25pt; text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%;">By the end of the 19th century, the
steel roller mills had arrived. These mills produced much softer finer flour,
which produced better quality breads. Gas ovens replaced wooden and coal burning
brick ovens.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">20th Century<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal" style="tab-stops: 311.25pt; text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%;">By the 20th century, highly automated
flour mills with steel rollers were in place. This highly automated process
resulted in the production of better quality and different varieties of flours.
The efficiency of mills also increased dramatically.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="tab-stops: 311.25pt; text-align: justify;">
<span style="font-size: 12.0pt; line-height: 107%;">Modern Bread Making<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;"><br /></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">
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<span style="font-size: 12.0pt; line-height: 107%;">Modern day bread can be leavened
(aerated) by a number of different processes, ranging from the use of naturally
occurring microbes, to high-pressure artificial aeration during preparation
and/or baking, or may be left unleavened <o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">ICONIC BREADS AROUND THE GLOBE<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt;">BAGUETTE<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Origin-France<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> A thin stick of bread, identified by slits
on top.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">CHALLAH<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Origin-Israel<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Leavened, braided & usually made for
Shabbat(day of rest)<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">COTTAGE LOAF<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Origin-England<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Made with round balls of dough , characterized by <o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> its shape.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">BANNOCK<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Origin-Scotland<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> A flatbread
made using baking soda instead of yeast<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">BARA BRITH<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Origin
–Wales<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> A fruit
bread consisting raisins,currants & candied peel.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">BARNBRACK<o:p></o:p></span></div>
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Origin-Ireland<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> A kind of
yeasted sweet bread with sultanas & raisins<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">APPAM<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Origin-Sri
Lanka<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Bowl shaped
pancake,usually served with spices for breakfast or dinner<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">BAMMY<o:p></o:p></span></div>
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Origin-Jamaica<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> A fried
flatbread consisting of cassava root,salt & coconut oil<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">ANPAN<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Origin-Japan<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> A sweet bun
filled with either red bean paste,sesame, or chestnut<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">NAAN<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Origin-India<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Leavened
flatbread usually served with curry<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiANanGnh5Snu7V8sKiYje0uJUuLl6QwKN2k9SRvr-q4sD78n9r01b2Ub3aJsCmI2nxnZoDrh7GAqZAhP0fdNUWB7CBDXnwZ0YbJt2eSSM3frx7kSwhPOZek2utFUGDeFRabCYyQbO49fk/s1600/Untitled-9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="198" data-original-width="336" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiANanGnh5Snu7V8sKiYje0uJUuLl6QwKN2k9SRvr-q4sD78n9r01b2Ub3aJsCmI2nxnZoDrh7GAqZAhP0fdNUWB7CBDXnwZ0YbJt2eSSM3frx7kSwhPOZek2utFUGDeFRabCYyQbO49fk/s320/Untitled-9.jpg" width="320" /></a></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">QUICK BREAD<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Origin-USA<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> A type of
bread that uses baking soda instead of yeast<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNtScmCeYMqE9QP7QUbCDefBI7kd8t0pl3fK6yuSmV37-3NsZXcpu_hjzGIvdHh8-JhvP0Dtk5MRcECET7pe-ss65P-i6S2QfZQjf87MFv4raSXvqlByb6fq8nDoeZQQLAbFdtOI3hMu4/s1600/Untitled-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="328" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNtScmCeYMqE9QP7QUbCDefBI7kd8t0pl3fK6yuSmV37-3NsZXcpu_hjzGIvdHh8-JhvP0Dtk5MRcECET7pe-ss65P-i6S2QfZQjf87MFv4raSXvqlByb6fq8nDoeZQQLAbFdtOI3hMu4/s320/Untitled-10.jpg" width="320" /></a></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">MANTOU<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Origin-China<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> A steamed
bun made with white flour & a little bit
of sweet<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgH4XvBwzmbzzf5bV7jX7dZV4E8cdOak4SU-mnnpLbLFCk2n2i4BJ8RZDMYs_kRzyJG-YGwRLXDGt_T3BclAAnKIHjtFbusnuB5Qv5EH2g5XoTmKbq_4GoLUYnuzMBh-5hoU6xRZEVTMk/s1600/Untitled-11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="324" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgH4XvBwzmbzzf5bV7jX7dZV4E8cdOak4SU-mnnpLbLFCk2n2i4BJ8RZDMYs_kRzyJG-YGwRLXDGt_T3BclAAnKIHjtFbusnuB5Qv5EH2g5XoTmKbq_4GoLUYnuzMBh-5hoU6xRZEVTMk/s320/Untitled-11.jpg" width="320" /></a></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">TIGER BREAD<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">
Origin-Netherlands<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Rice past<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWMTBJYCdV4odUxTt5vBtjDOOscGbxmoCM9o6mtMdnwyzcEepEHiaSD0Ufy7xyaOqGO3PWoyRuO2JPdQ14BsD_NjLoS64a3UikKvXQAGS_AzgS2gBcczjyaxLnDdNxjWNZ-Wal3P5cBk/s1600/Untitled-12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="224" data-original-width="334" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWMTBJYCdV4odUxTt5vBtjDOOscGbxmoCM9o6mtMdnwyzcEepEHiaSD0Ufy7xyaOqGO3PWoyRuO2JPdQ14BsD_NjLoS64a3UikKvXQAGS_AzgS2gBcczjyaxLnDdNxjWNZ-Wal3P5cBk/s320/Untitled-12.jpg" width="320" /></a></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">CIABATTA<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Origin-Italy<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> An elongated
white bread made with olive oil<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">VIENNA BREAD<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">
Origin-Austria<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> A leavened
bread made using the high milling of Hungarian grain.<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">RUGBROD<o:p></o:p></span></div>
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Origin-Denmark<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> A sourdough
bread made with rye & wheat flour<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">PANE TICINESE<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Origin-Switzerland<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> A soft white
tear & share bread<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">BORODINSKY BREAD<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">
Origin-Russia<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> A dark
sourdough bread usually flavoured with coriander & caraway seeds<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">SACRAMENTAL BREAD<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">
Origin-Greece<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> A Christian
ceremonial bread sprinkled with holy water<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">BUBLIK<o:p></o:p></span></div>
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Origin-Poland<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> A sweet
bread shaped like a doughnut<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1mLVqDMcQUFZuB3kud3xYZvXgdG41P7kbcHfyx837Ukp5xNIlvyR3mDkUZSZRvv_iX71k1zNa3Qa1TkHSK1w5sO7ghWIvDAY-eueQqbC4_6kUXhLlXnL-0T4qAT9XXfZNVSPDOro4QSc/s1600/Untitled-19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="352" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1mLVqDMcQUFZuB3kud3xYZvXgdG41P7kbcHfyx837Ukp5xNIlvyR3mDkUZSZRvv_iX71k1zNa3Qa1TkHSK1w5sO7ghWIvDAY-eueQqbC4_6kUXhLlXnL-0T4qAT9XXfZNVSPDOro4QSc/s320/Untitled-19.jpg" width="320" /></a></div>
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">ESTONIAN KRINGEL<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> Origin-Estonia<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;"> A
rich,buttery sweet bread<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4q0_c3NsUEgKleijTx31jJvHT8Q2OWN1PxIUo_kcuizX67km09m2KlSNhVd22O-NYxpo-QKYgIizwGd_xlrZyHZCc87wqyd-n7Vo-YQaKvKpvrLbcdm_sAQB3dLNo6t0S4JplAjZ3YiY/s1600/Untitled-20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="256" data-original-width="344" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4q0_c3NsUEgKleijTx31jJvHT8Q2OWN1PxIUo_kcuizX67km09m2KlSNhVd22O-NYxpo-QKYgIizwGd_xlrZyHZCc87wqyd-n7Vo-YQaKvKpvrLbcdm_sAQB3dLNo6t0S4JplAjZ3YiY/s320/Untitled-20.jpg" width="320" /></a></div>
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">CONCLUSION<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%;">Baking and pastry has a rich history
which is still being written.In the past 200 years the industry has evolved
very quickly due to demand and technological innovations.Opportunities for
bakers and pastry chefs are seemingly endless, largely depending on their
skills and goals<o:p></o:p></span></div>
<br /></div>
culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-32460890861925471092018-04-18T23:39:00.002-07:002018-04-18T23:39:35.757-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipeUSKKX-k_gC4ldV96TYc4jOLFrAyUdi0sbuM395UIvAYyIzlTOxXYWSTXgljb19MQJpM-0vTgSkowdBlqzwD3FmVgzRPfB7Kzj4kWrWOiDCWo1nq81YVmTDc8_t4YpkiOsohA2YR7tA/s1600/img1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="293" data-original-width="570" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipeUSKKX-k_gC4ldV96TYc4jOLFrAyUdi0sbuM395UIvAYyIzlTOxXYWSTXgljb19MQJpM-0vTgSkowdBlqzwD3FmVgzRPfB7Kzj4kWrWOiDCWo1nq81YVmTDc8_t4YpkiOsohA2YR7tA/s400/img1.jpg" width="400" /></a></div>
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<span style="font-size: 16.0pt; line-height: 107%;">What is cooking?<o:p></o:p></span></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">Cooking or cookery is
the art, technology and craft of
preparing food for consumption with or without the use of heat.</span><span style="mso-bidi-font-weight: bold;">The practice or skill of preparing food by
combining, mixing, and heating ingredient to enhance the nutritional value
of<span style="mso-spacerun: yes;"> </span>the food.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqmIiTfjm47V1eNMEuxlua_crIhC6xsrMIDbZshvyyJppe3TB61wBogySv11zmyHNNS-NemFvaAklSxZalz3h3JlhXEgONDeCjF4u550jIJjobv45wYKmosiK7r93t3ws5VR7HLKw30-c/s1600/ig2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="388" data-original-width="532" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqmIiTfjm47V1eNMEuxlua_crIhC6xsrMIDbZshvyyJppe3TB61wBogySv11zmyHNNS-NemFvaAklSxZalz3h3JlhXEgONDeCjF4u550jIJjobv45wYKmosiK7r93t3ws5VR7HLKw30-c/s320/ig2.jpg" width="320" /></a></div>
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<span style="mso-bidi-font-weight: bold;"><br /></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">What is cooking without fire?<o:p></o:p></span></div>
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<span style="mso-bidi-font-weight: bold;">Cooking without fire includes Washing vegetables to tender pure before
peeling ,cutting, chopping ,mixing etc.It could also mean sun-drying
fruits<span style="mso-spacerun: yes;"> </span>or vegetables to yield products
that could be preserved or pickled using oil and spices.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQv9qiTh83ldt9iVhUg0D8A_kChXABKllOxip9ZPV_m1f10llv8c-GC_IBIdTTjbLYGc4a_tgziMlErRdbyC_w9M4LCPkzFiRe2f3Bi5Vx-ILPdrU7ed-0jhPzjWAPq8Qhk5KIY4q9ALE/s1600/img3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="381" data-original-width="508" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQv9qiTh83ldt9iVhUg0D8A_kChXABKllOxip9ZPV_m1f10llv8c-GC_IBIdTTjbLYGc4a_tgziMlErRdbyC_w9M4LCPkzFiRe2f3Bi5Vx-ILPdrU7ed-0jhPzjWAPq8Qhk5KIY4q9ALE/s320/img3.jpg" width="320" /></a></div>
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<span style="font-size: 14.0pt; line-height: 107%;">H</span><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">istory<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">There is evidence that <i>Homo
erectus</i> was cooking their food as early as 500,000 years ago.Anthropologists think</span><span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"> that ancient humans consumed raw fruits ,
vegetables and meats. However they used to cut them into thin slices or pounded
them with hammerstone to make it easier to chew.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia7mSaWWW60u0be363Vn0YBqiP7LNws4m010XxVNjEK0tpOSp_ZIaYenTvXzQyzdevAmhpEbwrTQM-FigVKUtlDfuRBjzUaGHtXa8TnT4wVKxfsAiwXwNaU7Lp3v5acqJ-wts62EqMJuo/s1600/img4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="368" data-original-width="483" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia7mSaWWW60u0be363Vn0YBqiP7LNws4m010XxVNjEK0tpOSp_ZIaYenTvXzQyzdevAmhpEbwrTQM-FigVKUtlDfuRBjzUaGHtXa8TnT4wVKxfsAiwXwNaU7Lp3v5acqJ-wts62EqMJuo/s320/img4.jpg" width="320" /></a></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"><br /></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">Methods of cooking without fire…<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">D</span><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">ehydrated food</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">Freeze dried</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-weight: bold;">Pickl</span><span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">ing</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">D</span><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">ehydrated</span><span style="font-size: 14.0pt; line-height: 107%;"> F</span><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">ood<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%; mso-bidi-font-weight: bold;">Food drying is a method of </span><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"><span style="mso-spacerun: yes;"> </span></span><span style="font-size: 14.0pt; line-height: 107%; mso-bidi-font-weight: bold;">food preservation
that works by removing water from the food, which inhibits the growth of
bacteria and has been practiced worldwide since ancient times to preserve food.</span><span style="font-size: 14.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVEFxYPmFiK36DiplmEc51SLYZbrDejukxaeshsYF4HBqamK3KtuLMxk698BGfqEmnGTlfjGHkmasYtfT5hbwdFUQQvBdbnYvs3ZkOBxwMvUlYvB50BnFa5f5KH8fx88e41HuZKYNmzds/s1600/img6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="342" data-original-width="521" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVEFxYPmFiK36DiplmEc51SLYZbrDejukxaeshsYF4HBqamK3KtuLMxk698BGfqEmnGTlfjGHkmasYtfT5hbwdFUQQvBdbnYvs3ZkOBxwMvUlYvB50BnFa5f5KH8fx88e41HuZKYNmzds/s320/img6.jpg" width="320" /></a></div>
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<span style="font-size: 14.0pt; line-height: 107%;">F</span><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">reeze</span><span style="font-size: 14.0pt; line-height: 107%;"> D</span><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">ried<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%; mso-bidi-font-weight: bold;">Freeze-drying—technically known as
lyophilisation is a dehydration process typically used to preserve a perishable
material</span><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">.</span><span style="font-size: 14.0pt; line-height: 107%; mso-bidi-font-weight: bold;">Freeze-drying
works by freezing the material and then reducing the surrounding pressure to
allow the frozen water in the material to sublime directly from the solid phase
to the gas phase</span><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd_dIbsqOvmY0kbSDwZvz8iT3x50o3j4nGVHaFp-3nh48DBesiEMjkU7FfOyxMQoU6RChPNvZF4g52lmJWIYsex4AF_UNRU50LosCp9SutrOmHDG1ROneTk7nsbwk2wsZF6l_WFUdoIwA/s1600/img7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="430" data-original-width="418" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd_dIbsqOvmY0kbSDwZvz8iT3x50o3j4nGVHaFp-3nh48DBesiEMjkU7FfOyxMQoU6RChPNvZF4g52lmJWIYsex4AF_UNRU50LosCp9SutrOmHDG1ROneTk7nsbwk2wsZF6l_WFUdoIwA/s320/img7.jpg" width="311" /></a></div>
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<span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">P</span><span style="font-size: 14.0pt; line-height: 107%;">ickling<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%; mso-bidi-font-weight: bold;">Pickling is
the process of preserving or expanding the lifespan of food by either anaerobic
fermentation in brine or immersion in vinegar.The resulting food is called a
pickle.The pickling procedure will typically affect the food's texture and
flavour. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpWXAGlb4yQwWtBjJQa88B64wAL6irJ7Ss_rKL7JHw95VbtZzyIhvEAM7wtwVtU7U3vujoRKSWa0kO8I0AZeAHqPVhfZ05_i21x9FnuO1jBPQeugLOQEoQrDEPDKhnZWNFb3P1Cix3x9w/s1600/ig8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="295" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpWXAGlb4yQwWtBjJQa88B64wAL6irJ7Ss_rKL7JHw95VbtZzyIhvEAM7wtwVtU7U3vujoRKSWa0kO8I0AZeAHqPVhfZ05_i21x9FnuO1jBPQeugLOQEoQrDEPDKhnZWNFb3P1Cix3x9w/s320/ig8.jpg" width="222" /></a></div>
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<span style="font-size: 14.0pt; line-height: 107%; mso-bidi-font-weight: bold;"><br /></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">Health </span><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">B</span><span style="font-size: 14.0pt; line-height: 107%;">enefits<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%; mso-bidi-font-weight: bold;">The idea is
that heating food destroys its nutrients and natural enzymes, which
is bad because enzymes boost digestion and fight chronic disease. A raw food
diet is low in calories, high in fibre, and based on primarily healthy
whole-plant foods, so eating this way will lead to weight loss<u>When you cook
it, you kill it<b>.</b></u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik0_AgshGAJFFNnfylnqd9C-sD8oMC6vX_6BZomUl5j86o45Y3eD9wMGqMC8EJ-F-ibn2dDVI6bHd7G12HBcFcEMJRqt6BQrqeHCX-QSRHYqOcMFepaCTA5wQQOosxYzxyvaFCCh4NONY/s1600/img10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="468" data-original-width="469" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik0_AgshGAJFFNnfylnqd9C-sD8oMC6vX_6BZomUl5j86o45Y3eD9wMGqMC8EJ-F-ibn2dDVI6bHd7G12HBcFcEMJRqt6BQrqeHCX-QSRHYqOcMFepaCTA5wQQOosxYzxyvaFCCh4NONY/s320/img10.jpg" width="320" /></a></div>
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<span style="font-size: 14.0pt; line-height: 107%; mso-bidi-font-weight: bold;"><u><b><br /></b></u></span></div>
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<br /></div>
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<span style="font-size: 14.0pt; line-height: 107%; mso-bidi-font-weight: bold;">Eating lots of veggies and fruits helps
control blood pressure. The diet is low in sodium, so it might help lower
your chance of stroke, heartfailure, osteoporosis, stomach
cancer, and kidney disease. Losing weight and keeping it off can
help prevent or manage</span><span style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"> </span><span style="font-size: 14.0pt; line-height: 107%; mso-bidi-font-weight: bold;">diabetes.</span><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">Some uncooked and unpasturized foods are linked to
food-borne illness, you’ll need to wash your food thoroughly and be extra
careful with risky foods like sprouts, raspberries, unpasteurized juices, green
onions, and lettuce.</span><span style="font-size: 14.0pt; line-height: 107%; mso-bidi-font-weight: bold;">Due to the risk of food poisoning, a raw foods
diet isn't recommended for pregnant women, young children, seniors,
people with weak immune systems, and those with chronic medical conditions
like kidney disease<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;"><o:p><br /></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiveAty3b4_vE5d1DMMBbRAGbKrmnTTb97jIdczWPgwW273XJoH6dMPbYutiaWBbuuVimZyKGacPtVVHG-zp4ZzD5GFCUKENUoB81A3DPJtIajJEKCMG18wnQmrV75IypDUMHbiL3e32nI/s1600/img11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="317" data-original-width="501" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiveAty3b4_vE5d1DMMBbRAGbKrmnTTb97jIdczWPgwW273XJoH6dMPbYutiaWBbuuVimZyKGacPtVVHG-zp4ZzD5GFCUKENUoB81A3DPJtIajJEKCMG18wnQmrV75IypDUMHbiL3e32nI/s320/img11.jpg" width="320" /></a></div>
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<span style="font-size: 14.0pt; line-height: 107%;"><o:p><br /></o:p></span></div>
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<b><span style="font-size: 14.0pt; line-height: 107%;"> </span></b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Cooking
without fire(Modern Concept)<o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">Fire is undoubtedly the most essential ingredient in
modern day cooking. It helps in enhancing the taste of several dishes.Well,,
Cooking without Fire certainly is a fascinating thought, as we are now entering
into the world where innovations like <u><a href="http://recipickr.com/688/kenstar-oxy-fryer-vs-philips-airfryer/">oil-less
cooking</a></u> are looking to take over the traditional food making
processes<b>.<o:p></o:p></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFLdYIprwnP1n9NqAA-cmnnw1gNacdzPyTHGoGuCS621cB4w9Ab0qMsaca0ue4pDRrNkF-Odo7-H7BpPwFhHQguxrydqgB8TsrZWf-MlVwtM_rKr-f-xXrCwn-21jYv0T52xOKu-5bVE/s1600/ig17.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="320" data-original-width="433" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFLdYIprwnP1n9NqAA-cmnnw1gNacdzPyTHGoGuCS621cB4w9Ab0qMsaca0ue4pDRrNkF-Odo7-H7BpPwFhHQguxrydqgB8TsrZWf-MlVwtM_rKr-f-xXrCwn-21jYv0T52xOKu-5bVE/s320/ig17.jpg" width="320" /></a><br />
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<span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Sandwiches<o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">When
we think about cooking without fire recipes, Sandwich is the first thing
that comes to our mind.Sandwiches are also healthier snacks than deep
fried snacks. You can enjoy them anytime without worrying about calories
and other health issues.</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"> Here’s
the list of sandwiches that can be made without fire –</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Butter
sandwich<span style="mso-spacerun: yes;"> </span>Cucumber sandwich</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"><span style="mso-spacerun: yes;"> </span>Cheese sandwich<span style="mso-spacerun: yes;"> </span>Coleslaw sandwich</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"><span style="mso-spacerun: yes;"> </span>Chutney sandwich<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Fruit sandwich<o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Milkshakes<o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">This
is what you need for a perfect milkshake – Milk, Yogurt/Fresh Cream, Sugar and
your favorite fruit.List of popular Indian milkshake varieties –</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">Mango Milkshake</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">Dry-fruit Milkshake</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">Chikoo Milkshake</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">Sweet Lime Milkshake</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"><br /></span></div>
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<span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Fruit
Chaat</span><span style="font-size: 14.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">A lip
smacking <u><a href="http://food.ndtv.com/recipe-fruit-chaat-227448">chaat</a></u>,
which is made by tossing together fruits</span><span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"> with indian spices</span><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;"> in hydrating, refreshing fruit juices</span><span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"> is truly healthy.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWS5TojCP7owYAKiw1V7tRpY5yxbHN0mONaEPN8DnyVbqnUJ0ospEmnLA_TGCVV8l0GypAPhs5MkCtbb9QL6liG9P2_sj1qw9V0c8lygOcTZsi_fTxcfGlzuNPSoxAMOQTTu4GSaHedc/s1600/b1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="411" data-original-width="410" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWS5TojCP7owYAKiw1V7tRpY5yxbHN0mONaEPN8DnyVbqnUJ0ospEmnLA_TGCVV8l0GypAPhs5MkCtbb9QL6liG9P2_sj1qw9V0c8lygOcTZsi_fTxcfGlzuNPSoxAMOQTTu4GSaHedc/s320/b1.jpg" width="319" /></a></div>
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<span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Sprouts
Chaat<o:p></o:p></span></div>
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<u><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;"><a href="http://food.ndtv.com/recipe-kidney-beans-and-pasta-soup-342976">Kidney
beans</a></span></u><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">, <u><a href="http://food.ndtv.com/recipe-moong-dal-halwa-100484">moong</a><a href="http://food.ndtv.com/recipe-moong-dal-halwa-100484"> dal</a></u> and
black channa are sprouted and tossed along with diced <u><a href="http://food.ndtv.com/lists/10-best-paneer-recipes-700316">paneer</a></u>,
onions, green chillies, tomatoes and a host of spices<o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">Cucumber Black olive & Mint Salad</span><span style="font-size: 14.0pt; line-height: 107%; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">A chunky
salad of cucumbe</span><span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">r</span><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">s, cherry
tomatoes and peppery mint leaves drizzled with a sauce made of black olives.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlk2i8fNslc3MJuGr0z0URTO6S-EeAKgievTv4Vv-qqPrRQrzcKLuv3aUQkFgxm2426VEDM7zcN6VNNj97R-0BCzmZW5gts6t00EkESC4In-4lCieuSezQejBHTzfnFsWWqTZptaYF_W0/s1600/img14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="328" data-original-width="555" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlk2i8fNslc3MJuGr0z0URTO6S-EeAKgievTv4Vv-qqPrRQrzcKLuv3aUQkFgxm2426VEDM7zcN6VNNj97R-0BCzmZW5gts6t00EkESC4In-4lCieuSezQejBHTzfnFsWWqTZptaYF_W0/s320/img14.jpg" width="320" /></a></div>
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<span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">Watermelon & Feta Cheese Salad<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">The perfect
summer salad of melon and feta cheese topped with mint leaves, tossed in
balsamic vinegar.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLddHc_F5kXDVCXdaifBMXS9M2aoIH2HyrRWnBTADvPTzypGLP-vTGlcs2m3E_l4CgDwS8gqVZZ8H7wIHvNdhqDon79qJ-nOpro-kVbcrlHyLXD3Dt7v7LiQGErtrzqT9SqmHHSGPJArA/s1600/img15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="264" data-original-width="471" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLddHc_F5kXDVCXdaifBMXS9M2aoIH2HyrRWnBTADvPTzypGLP-vTGlcs2m3E_l4CgDwS8gqVZZ8H7wIHvNdhqDon79qJ-nOpro-kVbcrlHyLXD3Dt7v7LiQGErtrzqT9SqmHHSGPJArA/s320/img15.jpg" width="320" /></a></div>
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<span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Chilled
Melon Soup</span><span style="font-size: 14.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">An
absolutely</span><span style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"> </span><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">refreshing</span><span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;"> soup</span><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;"> made with melo</span><span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">n</span><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-weight: bold;">s, grape
juice and lime. Throw in some more fruits for a delightful treat.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxGmcrsCPaJbVPbehWlV4YYP64E01z0-lzn4EGzmA_Jnr8610O7A8BAJyOCbjSn8ws3pE91eq-63vZfx2-mz6YDxxsaX4uFsYVrBfHFKKDJFH7hs_YghRFzCcRUFAK3AvN9D4VLF1bx8/s1600/ig16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="553" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxGmcrsCPaJbVPbehWlV4YYP64E01z0-lzn4EGzmA_Jnr8610O7A8BAJyOCbjSn8ws3pE91eq-63vZfx2-mz6YDxxsaX4uFsYVrBfHFKKDJFH7hs_YghRFzCcRUFAK3AvN9D4VLF1bx8/s320/ig16.jpg" width="320" /></a></div>
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<span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Red
Velvet No Bake Cheesecake</span><span style="font-size: 14.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">Red Velvet No-Bake Cheesecake is rich & creamy
with perfect flavour and colour made with cookie crumbles , whip topping ,
cream cheese, red food colour … and little effort…</span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6mbxD39UGuLtccL_hCggC9BnoMGcyEK5RhQMgN_a6uBVPMzhxD2RRzJDTtaqAs5CKVLB_Xw4l9JWfITN998FolggLT8ubd9-niHpbxuMsJ5nO23lJCePfxMMGFr5Wrvo3tZnIm0ROA2U/s1600/img16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="422" data-original-width="336" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6mbxD39UGuLtccL_hCggC9BnoMGcyEK5RhQMgN_a6uBVPMzhxD2RRzJDTtaqAs5CKVLB_Xw4l9JWfITN998FolggLT8ubd9-niHpbxuMsJ5nO23lJCePfxMMGFr5Wrvo3tZnIm0ROA2U/s320/img16.jpg" width="254" /></a></div>
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<span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Conclusion</span><span style="font-size: 14.0pt; line-height: 107%;"><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN; mso-bidi-font-weight: bold;">The concept of cooking without fire may
seem really cool, but we don’t think we can live with it for long.<span style="mso-spacerun: yes;"> </span>It’s just good for fun learning experiences
and occasional competitions.Fire has improved our food cultures in many ways
over the years. It also helps in getting rid of the harmful bacterias that may
be present in raw food items. So, there is no reason to entirely adapt the
fireless techniques in modern kitchens</span><span lang="EN-IN" style="font-size: 12.0pt; line-height: 107%; mso-ansi-language: EN-IN;">.</span><span style="font-size: 12.0pt; line-height: 107%;"><o:p></o:p></span></div>
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culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-53441950315392295222018-04-18T00:35:00.002-07:002018-04-18T00:35:38.002-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: x-large;">Comparative study on Ayurvedic and Spa Cuisine<o:p></o:p></span></b></div>
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<b><span style="font-size: large;">Objective</span></b><o:p></o:p></div>
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To understand and educate the masses about the distinction
between Ayurvedic and Spa cuisines with regard to its trends, benefits and
popularity. To identify the various alternatives for healthy cuisines and be
able to stimulate a healthy appetite. <o:p></o:p></div>
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<h2>
<b>Ayurvedic cuisine</b></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyycLPt_UwmKCxL1M4-O_L5-eatZ7YYThy1YOqd5-cYhm66WWr2gJfyl5mj8bhWwowxBCD7MYvhiAZtqGoxlNcSkT84Nm1Akwo8NLOyn5ceSewciEJnDqwaUmPsPQn_s4Zuw-e6LUYYog/s1600/img1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="239" data-original-width="381" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyycLPt_UwmKCxL1M4-O_L5-eatZ7YYThy1YOqd5-cYhm66WWr2gJfyl5mj8bhWwowxBCD7MYvhiAZtqGoxlNcSkT84Nm1Akwo8NLOyn5ceSewciEJnDqwaUmPsPQn_s4Zuw-e6LUYYog/s320/img1.jpg" width="320" /></a></div>
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<i>Prana Pranbhrutamnnam Tadayuktaya Nihanntyasun,</i></div>
<i><div style="text-align: center;">
<i>Visham Pranaharam Tachcha Yukti Yuktam Rasayanam...</i></div>
</i><o:p></o:p><br />
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Ayu is life and Veda means knowledge. Knowledge of Life is
Ayurveda)<o:p></o:p></div>
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The word ‘Ayurveda’ means the ‘science of life’. The earliest
literature of Ayurveda appeared during the Vedic period in India. The Sushruta
Samhita and the Charaka Samhita were some of the important texts on Ayurveda in
this era. Ayurveda believes that the universe and the human body are made of
five elements.<o:p></o:p></div>
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Ayurveda is a way of healing and a way of life that takes
into consideration the whole person. Everything absorbed by five senses like
Mouth (food, water), Nose (Breath), Ear (Chanting, sweet music), Skin
(Sunlight), Eyes (Nature) is Food.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT8Gz4ZeLcFIRrg9KX7GrmnJdXpWmn8Ef7r-isf6egpdNhG66gwzE-1c0pgdZwE28ggyV2bdkInNQs4bg90qDs9TeEaLSX_zfp_YI2unSeOl1mG3TqnExI1_1tUza_b49_40CzbLXvKO4/s1600/img2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="670" data-original-width="888" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT8Gz4ZeLcFIRrg9KX7GrmnJdXpWmn8Ef7r-isf6egpdNhG66gwzE-1c0pgdZwE28ggyV2bdkInNQs4bg90qDs9TeEaLSX_zfp_YI2unSeOl1mG3TqnExI1_1tUza_b49_40CzbLXvKO4/s1600/img2.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZ-1lDpne0dNSfsZEAFeh6h3EU9l_s8sLSSTT2YS2Fl1j0ZYa7yjwVvyLTFz2OpvYJ1IAvgIiY4daJmZSKgRoEJ6Dt3B83jJgkarXjj6ABzcFPoVrUPP_jFZuUsTzXjM_0Q5Glf6vBSo/s1600/img2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="670" data-original-width="888" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZ-1lDpne0dNSfsZEAFeh6h3EU9l_s8sLSSTT2YS2Fl1j0ZYa7yjwVvyLTFz2OpvYJ1IAvgIiY4daJmZSKgRoEJ6Dt3B83jJgkarXjj6ABzcFPoVrUPP_jFZuUsTzXjM_0Q5Glf6vBSo/s320/img2.jpg" width="320" /></a></div>
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According to Ayurveda, a healthy metabolic
system, good digestion, and proper excretion contribute to vitality It also
stresses the importance of exercise, yoga, meditation, and massage.<o:p></o:p></div>
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Oils and herbal drugs are widely used in Ayurvedic medicine.
Some animal products may also be used, like milk, ghee, honey, bones, etc.
Minerals like sulfur, arsenic, lead, copper sulfate and gold are also used in
ayurvedic formulations<o:p></o:p></div>
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<span style="text-align: left;">Ayurveda has three main focuses: healing, prevention and health care. This medical science is a method of personalizing food for each person's healing process. Ayurvedic style cooking is a rational way to prepare food keeping in mind the dietary need of an individual based on different body types.</span></div>
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Ayurveda categorizes food into three categories: Satvic,
Rajasic and Tamasic. These types of foods have different effects on the body
and the mind.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">¢<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><b>Sattva:-</b><o:p></o:p></div>
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Sattva is a quality of mind which induces clarity, harmony
and balance.<br />
The following food promotes Sattva.<br />
Fresh fruits and vegetables, salads, fresh fruit juices, cereals (red rice),
herbal tea, fresh cow milk, dry fruits, nuts, honey, jaggery,<br />
all spices and freshly cooked food .</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">¢<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><b>Rajas:-</b><o:p></o:p></div>
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A quality of mind which induces energy and action. The
need to create.<br />
The following food promotes Rajas.<br />
Read to eat canned food, basmati rice, sour cream, paneer, ice-cream, yeast,
sugar, pickle, vinegar, garlic, onion and salted food.<o:p></o:p></div>
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<b>Tamas:-</b><o:p></o:p></div>
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Tamas is a quality
of mind which evokes darkness, inertia, resistance and grounding.The need to
stop.The following food promotes Tamas .<br />
Alcohol, Beef, Chicken, Fish, Pork, Eggs, Frozen food, Microwaved food,
Mushroom, Drugs, Tea, Coffee, Fried food, Fried nuts.<o:p></o:p></div>
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Utensils for ayurvedic kitchen</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">¢<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]-->Heavy
cast iron frying pan<o:p></o:p></div>
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skillet<o:p></o:p></div>
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sized pots with lids(stainless steel)<o:p></o:p></div>
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pot with lid<o:p></o:p></div>
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pot for frying<o:p></o:p></div>
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frying pan with lid<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">¢<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]-->Mixing
bowls, measuring cups and spoons<o:p></o:p></div>
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metal spoons and soup ladles <o:p></o:p></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"> .</span><span style="font-family: Calibri, sans-serif; font-size: 11pt;"> Blender</span></div>
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Do’s
and Don’ts</h3>
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Do’s:-</h3>
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<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal">Try to
include Indian spices like fenugreek, cinnamon, mustard ,fennel and cumin
in the diet as it helps you to maintain a proper balance of three doshas
in the body.<o:p></o:p></li>
<li class="MsoNormal">Make
sure you add garlic in your meals as it helps in avoiding the
aggravation of vata.<o:p></o:p></li>
<li class="MsoNormal">To
combat stress and anxiety and lower your risk of heart disease, you can
take ashwagandha powder (3 gms) with milk every day.<o:p></o:p></li>
</ol>
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For emotional well-being and anger management, you can
practise pranayama or anulom vilom, which also helps to keep pitta levels
under control.<o:p></o:p></div>
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<o:p> </o:p>Dont’s</h3>
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<li class="MsoNormal">Avoid
oily foods and comfort foods like fries, chips, deep fried foods<o:p></o:p></li>
<li class="MsoNormal">Don't
eat fast. Don’t just swallow your food, take your time to chew.
Chewing is an essential step of digestion.<o:p></o:p></li>
<li class="MsoNormal"> Do
not eat incompatible food items together. This might lead to an upset
stomach. Here are some food combinations that you should avoid.<o:p></o:p></li>
</ol>
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<h2 style="text-align: left;">
Spa cuisine<div class="separator" style="clear: both; text-align: center;">
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</h2>
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<span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span>Spa
cuisine by its very nature is a low fat, low salt and low sugar form of
cookery. This is not to say that fat, salt or sugar must be eliminated, but
just that these elements in the normal diets are over consumed and people would
be a lot healthier if they took the effort to review and subsequently reduce
the quantity taken.<o:p></o:p></div>
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Spa Cuisine makes use of whole grains, fresh fruits, healthy
vegetables, lean proteins, low-fat dairy products, and the avoidance of added
or artificial salts, colors, flavors, or preservatives. Chefs demonstrate
that they are devoted to enhancing your overall well-being through a variety of
nutritious and delicious foods which have been combined to encourage the
renewal of mind, body and spirit.<o:p></o:p></div>
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<span lang="EN-AU" style="mso-ansi-language: EN-AU;">The essence
of spa cuisine is in the ingredients you use:-<o:p></o:p></span></div>
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<span lang="EN-AU" style="mso-ansi-language: EN-AU;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-AU" style="mso-ansi-language: EN-AU;">Balanced, wholefoods, organic,
natural, fresh and clean. </span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-AU" style="mso-ansi-language: EN-AU;">Alternative foods are becoming more
and more available and should be used.</span><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-AU" style="mso-ansi-language: EN-AU;">The use of plant based foods is
essential.</span><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-AU" style="mso-ansi-language: EN-AU;">Be very cautious regarding
supplements; they do not substitute for real food</span><o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiajWcEFQ3ogF1LYj2kwhGSrfpmyhhoNkuotbJ_c3cMwnnPCWTdhH6TU6ergM5YHyzrOXef0nZWApBgAeMai_3u7-nzK227uNi0ZdiOWoJ-TBKqwWxNiaRRbdNoxdDdYl7bemkp-y54OpQ/s1600/new1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="272" data-original-width="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiajWcEFQ3ogF1LYj2kwhGSrfpmyhhoNkuotbJ_c3cMwnnPCWTdhH6TU6ergM5YHyzrOXef0nZWApBgAeMai_3u7-nzK227uNi0ZdiOWoJ-TBKqwWxNiaRRbdNoxdDdYl7bemkp-y54OpQ/s1600/new1.jpg" /></a></div>
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<span lang="EN-AU" style="mso-ansi-language: EN-AU;"><br /></span></div>
<br /><br />
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</div>
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Utensils for spa cuisine<o:p></o:p></div>
<br /><br />
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</div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Steamers<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Convection
ovens<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Grillers<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Poachers<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Masticator
and Centrifugal Juicers<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Stainless
steel, glass or copper pots, pans and utensils<o:p></o:p></div>
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<!--[if !supportLists]--><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH9IeHeMQLlaemYC7VIoRYYgJviJUpHz-fhiePSWkBDy_L2JTesOtQFIwaYsMV2hsgWjl3npJohHIV5YnslrWpqvCDeShGLYLvYCtoENFRLfvuLL4LHwi4x4oVaipgEAG36LfTJkEx9sY/s1600/img17.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="224" data-original-width="900" height="98" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH9IeHeMQLlaemYC7VIoRYYgJviJUpHz-fhiePSWkBDy_L2JTesOtQFIwaYsMV2hsgWjl3npJohHIV5YnslrWpqvCDeShGLYLvYCtoENFRLfvuLL4LHwi4x4oVaipgEAG36LfTJkEx9sY/s400/img17.jpg" width="400" /></a><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]-->Bar
blenders<o:p></o:p></div>
<h3 style="text-align: left;">
<br /><br /><br />Characteristics of spa cuisine</h3>
<div>
<br /></div>
<div>
</div>
<br />
<div class="MsoNormal">
<b>Natural Ingredients: </b>Processed and refined foods
are minimized and instead, spa cuisine uses fresh and natural ingredients that
are good for you and are whole in nature.<b>SeasonalAppropriate: </b>Most spa
cuisine menus incorporate in-season ingredients. Some spas may even grow their
own produce. This ensures that the ingredients are always available and are as
fresh as possible.<o:p></o:p></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmlWRKc_0x3_AdnICsTh3tiHISaNJu9QniD4Ihnnd2Z_ZouEKLThCUELcpoKYnuEbGfsy8qnvQnbwtvjd99R2RBcdo57lR2sYepLtxPWAxRY_bcI4C1DDj3feVam30j2kSLnc5cv8OG8/s1600/img18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="392" data-original-width="352" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmlWRKc_0x3_AdnICsTh3tiHISaNJu9QniD4Ihnnd2Z_ZouEKLThCUELcpoKYnuEbGfsy8qnvQnbwtvjd99R2RBcdo57lR2sYepLtxPWAxRY_bcI4C1DDj3feVam30j2kSLnc5cv8OG8/s200/img18.jpg" width="179" /></a></div>
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<b>Colorful: </b>Often, meals served at spas are very
colorful. The more color that is on your plate, the more you are eating
diversified nutrients, vitamins and minerals. Additionally, colorful plates are
more aesthetically appealing and promise to be more appetizing.</div>
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</div>
<div class="MsoNormal">
<b>Well-balanced and Nutritious:</b> Meals served at
spas often concentrate on providing balance and variety in the dishes they
serve. They want to ensure that guests get a good balance of <b>macronutrients</b> (protein,
carbohydrates and fats) in their meal. Each calorie you consume is meant to
provide you with healthy nutrients, <b>vitamins and minerals</b>.<o:p></o:p></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDIOYJQAX3OgBz_Borvb_tkLtLNcOKBdJcScL0YbdRlu-um-rr0aWyIobVNEtnNTFrTeKmwR7qVWNMLYKC_94BbaA9BENvLn6_3uWbtUuk3utLsnqNbAihB0vj8kLrz6ZZ8g0f2IOGJA/s1600/ig20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="416" data-original-width="377" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDIOYJQAX3OgBz_Borvb_tkLtLNcOKBdJcScL0YbdRlu-um-rr0aWyIobVNEtnNTFrTeKmwR7qVWNMLYKC_94BbaA9BENvLn6_3uWbtUuk3utLsnqNbAihB0vj8kLrz6ZZ8g0f2IOGJA/s320/ig20.jpg" width="290" /></a></div>
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</div>
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<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Taste and Flavor: </b>As opposed to focusing on
delivering large quantities of mediocre tasting food (think Chinese Buffet),
spa cuisine focuses on satiating your appetite by delivering appropriately
portioned dishes that are <b>high in quality</b>, taste and flavor.<o:p></o:p></div>
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</div>
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<b>Uniqueness and Creativity: </b>Spas often create
recipes that use spices and ingredients that are a bit non-traditional.
Additionally, when it comes to indulgences and dessert, they come up with
creative ways to satisfy your sweet tooth without causing major impact to your
waistline or sacrificing taste.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKs0OZpsGJ_FCKgDNzndyMtXv600ygNCyYZAsuBE46Ywtt0up_NcYMAGNDKBd2CyiZZvCZ4JZnZKHGW28K6N0kKfTaJOLTh8Y7k__W3x1jH0XuRkPL_gmQZKz5tAsfdXK12LfxQ8ZGecA/s1600/img21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="416" data-original-width="416" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKs0OZpsGJ_FCKgDNzndyMtXv600ygNCyYZAsuBE46Ywtt0up_NcYMAGNDKBd2CyiZZvCZ4JZnZKHGW28K6N0kKfTaJOLTh8Y7k__W3x1jH0XuRkPL_gmQZKz5tAsfdXK12LfxQ8ZGecA/s320/img21.jpg" width="320" /></a></div>
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</div>
<div class="MsoNormal">
<o:p></o:p></div>
<br /><br />
<div class="MsoNormal" style="text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
<b>Quality Ingredients:</b> You can be sure that the
food you eat is high in quality. Protein sources will be lean and will come
from both animals and plants. Carbohydrates will be unrefined, and will include
fresh vegetables, fruits and whole grains. And incorporated fats will be of the<b> healthiest
types,</b>including olive oil, sunflower and canola oils.<o:p></o:p></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxGK706vfsQdaQBCwMrUbMvmnHi1ZySSGk6Ab5GpdHf66evRm-SZ-142POyAZg1egA2QKINwPo46fqf8FFv91D1ru4-ysRrDxW2MCsnO-jBjBmYg2pg_KTX1VpyrP8y6-JIEt5xNwYcc/s1600/img23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="201" data-original-width="800" height="80" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxGK706vfsQdaQBCwMrUbMvmnHi1ZySSGk6Ab5GpdHf66evRm-SZ-142POyAZg1egA2QKINwPo46fqf8FFv91D1ru4-ysRrDxW2MCsnO-jBjBmYg2pg_KTX1VpyrP8y6-JIEt5xNwYcc/s320/img23.jpg" width="320" /></a></div>
<h3 style="clear: both; text-align: center;">
<br /><div style="text-align: left;">
Do’s and Dont’s</div>
</h3>
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<o:p></o:p></div>
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</div>
<h3 style="text-align: left;">
Do’s :-</h3>
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<o:p></o:p></div>
<br /><br />
<div class="MsoNormal" style="text-align: left;">
</div>
<div class="MsoNormal" style="margin-left: 45.0pt; mso-list: l0 level1 lfo1; tab-stops: list 45.0pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-AU" style="mso-ansi-language: EN-AU;">DO USE FRESH ORGANIC PRODUCE </span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-AU" style="mso-ansi-language: EN-AU;">DO USE CHEMICAL FREE FOOD</span><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: 45.0pt; mso-list: l0 level1 lfo1; tab-stops: list 45.0pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-AU" style="mso-ansi-language: EN-AU;">DO USE THE CORECT EQUIPMENT<span style="mso-spacerun: yes;"> </span></span><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: 45.0pt; mso-list: l0 level1 lfo1; tab-stops: list 45.0pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-AU" style="mso-ansi-language: EN-AU;">DO USE SUBSTITUTES FOR BAD FOODS </span><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: 45.0pt; mso-list: l0 level1 lfo1; tab-stops: list 45.0pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-AU" style="mso-ansi-language: EN-AU;">DO BE DIFFERENT AND CREATIVE </span><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: 45.0pt; mso-list: l0 level1 lfo1; tab-stops: list 45.0pt; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">¢<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-AU" style="mso-ansi-language: EN-AU;">DO STICK TO YOUR PHILOSOPHY</span><o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<h3 style="text-align: left;">
Don’t’s:-</h3>
<br />
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">¢<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="EN-AU">DON’T DEEP FRY </span><o:p></o:p></div>
<div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">¢<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="EN-AU">DON’T SHALLOW FRY </span><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">¢<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="EN-AU">DON’T MICROWAVE OR USE CANNED FOOD</span><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">¢<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="EN-AU">DON’T USE ALUMIMINUM EQUIPMENT </span><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">¢<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="EN-AU">DON’T DECEIVE THE CLIENTS </span></div>
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<span lang="EN-AU"><br /></span></div>
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<span lang="EN-AU"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1yOAKDmqm6hlJtXwEyySM9jbCiCk559EZ1VZX-35KpMBBWFfd5sOacFEUWcYbB-KsSImh3EJSQnzGzLNRZnq58m8CJooR1iDpI8d2nhkN-WWs9PeOKtxz8h6rTcC5xOnqi3oDxyEd500/s1600/img24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="760" data-original-width="904" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1yOAKDmqm6hlJtXwEyySM9jbCiCk559EZ1VZX-35KpMBBWFfd5sOacFEUWcYbB-KsSImh3EJSQnzGzLNRZnq58m8CJooR1iDpI8d2nhkN-WWs9PeOKtxz8h6rTcC5xOnqi3oDxyEd500/s400/img24.jpg" width="400" /></a></div>
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<span lang="EN-AU"><br /></span></div>
<h3 style="margin-left: 0.5in; text-align: left; text-indent: -0.25in;">
<span lang="EN-AU"> </span><o:p></o:p>Difference between ayurvedic and spa cuisines</h3>
<div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">¢<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><b>Ayurvedic</b>
<o:p></o:p></div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal">Ayurvedic
cuisine is the practice of consumption of food to balance our heart, mind
and soul.<o:p></o:p></li>
<li class="MsoNormal">This
cuisine has been present since the ancient ages and still followed today. <o:p></o:p></li>
</ol>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo3; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">¢<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><b>Spa
</b><o:p></o:p></div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal">This
type of cuisine places emphasis on eating fresh healthy food with as
little cooking required to maintain its nutritive values. <o:p></o:p></li>
<li class="MsoNormal">This
cuisine is a relatively new trend which sparks haute cuisine.<o:p></o:p></li>
<li class="MsoNormal">Although
there is an emphasis on veganism and vegetarianism, meat is consumed in
this cuisine to satisfy hearty appetites.<o:p></o:p></li>
<li class="MsoNormal">Ayurvedic
cuisine focuses on diet specified according to the 3 main body types, i.e
Kapha, Pita and Vata. <o:p></o:p></li>
<li class="MsoNormal">Meats
that are lean are used and cooked with as little to no fat to ensure its
nutritional balance. <o:p></o:p></li>
<li class="MsoNormal">Spa
cuisine is open to any and all body types and focuses on nutritional
balance and overall health.<o:p></o:p></li>
</ol>
<div>
<h3 style="text-align: left;">
<b>Conclusion</b></h3>
</div>
</div>
<div>
Through this detailed study about the two similar but
distinct cuisines, we can conclude that neither one is superior than the other
as they play their roles in advocating and promoting healthy eating and
lifestyle through their techniques, practices and ingredients. It is important
to observe what we intake as it directly affects our system as we can all agree OUR BODY IS OUR TEMPLE!</div>
<h3 style="text-align: left;">
<br />Bibliography</h3>
<div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">¢<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><a href="http://www.thehealthsite.com/diseases-conditions/ayurveda-and-heart-health-diet-dos-and-donts-from-an-expert-b0916/">http://www.thehealthsite.com/diseases-conditions/ayurveda-and-heart-health-diet-dos-and-donts-from-an-expert-b0916/</a><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">¢<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><a href="https://www.mindbodygreen.com/0-4656/9-Ayurvedic-Rules-for-Eating.html">https://www.mindbodygreen.com/0-4656/9-Ayurvedic-Rules-for-Eating.html</a><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">¢<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><a href="https://www.artofliving.org/in-en/ayurveda-cooking">https://www.artofliving.org/in-en/ayurveda-cooking</a><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: .5in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;">¢<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]-->The
Ayurvedic Cookbook<o:p></o:p></div>
</div>
<div>
<br /></div>
<div>
<div class="MsoNormal">
<o:p></o:p></div>
</div>
<div>
<div class="MsoNormal">
<o:p></o:p></div>
</div>
<div class="MsoNormal">
<o:p></o:p></div>
</div>
<div class="MsoNormal" style="text-align: left;">
</div>
<div class="MsoNormal">
<o:p></o:p></div>
<br /></div>
</div>
culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0tag:blogger.com,1999:blog-4108406744439671203.post-16038745045924883472018-04-16T01:30:00.001-07:002018-04-16T01:30:15.194-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div style="text-align: center;">
<span style="color: #b10c27; font-family: Cambria; font-size: 24pt;">Charcuterie –
And Related Health Issues </span></div>
<span style="font-family: Cambria;"><div style="color: #b10c27; font-size: 24pt; text-align: center;">
<span style="font-size: 24pt;">Garde</span><span style="font-size: 24pt;"> </span><span style="font-size: 24pt;">Manger</span></div>
<div style="color: #b10c27; font-size: 24pt; text-align: center;">
<span style="font-size: 24pt;"><br /></span></div>
<div style="color: #b10c27; text-align: left;">
<span style="font-size: large;">Charcuterie</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCAr9nsDvx70nV_4lewqSOqiUgvIqoNu-sv1_VHJJKzNUwY-Ng4CVXHeZgxFDDb6vQgrlvb71NjUJWGuyZ_3cqUWDU9KcZaXQj4fKPa3fidQHEXan0ObK03O90evs9t_jo1v4gZKLBBEc/s1600/img1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="392" data-original-width="542" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCAr9nsDvx70nV_4lewqSOqiUgvIqoNu-sv1_VHJJKzNUwY-Ng4CVXHeZgxFDDb6vQgrlvb71NjUJWGuyZ_3cqUWDU9KcZaXQj4fKPa3fidQHEXan0ObK03O90evs9t_jo1v4gZKLBBEc/s320/img1.jpg" width="320" /></a></div>
<div style="color: #b10c27; text-align: left;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: left;">
<div style="color: #b10c27; margin: 0in 0in 0.0001pt;">
<span style="color: #4d0511; font-family: "Cambria","serif";">“cooked flesh”</span><span style="font-family: Cambria, serif;"><o:p></o:p></span></div>
<div style="color: #b10c27; margin: 0in 0in 0.0001pt;">
<span style="color: #4d0511; font-family: Cambria, serif;">Specially
prepared pork products: sausage, smoked ham, bacon, pâté, terrine </span><span style="color: #4d0511; font-family: Cambria, serif;">Served cold</span></div>
<div style="color: #b10c27; margin: 0in 0in 0.0001pt;">
<span style="color: #4d0511; font-family: Cambria, serif;"><br /></span></div>
<div style="margin: 0in 0in 0.0001pt;">
</div>
<div class="MsoNormal">
<b><span lang="EN-IN"><span style="font-size: large;">What is
Processed Meat?</span><o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-left: 0.5in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: Arial, sans-serif;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN">Processed meat is meat that has been
preserved by curing, salting, smoking, drying or canning.</span><span style="color: #b10c27;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 0.5in; text-indent: -0.25in;">
<span lang="EN-IN"><br /></span></div>
<div class="MsoNormal">
<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Food products categorized as processed meat
include:</span></b><span style="font-size: 14.0pt; line-height: 107%;"><o:p></o:p></span></div>
<div class="MsoNormal">
<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></b></div>
<span style="color: #4d0511; font-family: Cambria, serif;"></span><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Sausages,
hot dogs, salami.</span><o:p></o:p></div>
</div>
</span><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Bacon,
ham.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Salted
and cured meat, corned beef.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Smoked
meat.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Dried
meat, beef jerky.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Canned
meat.</span><o:p></o:p></div>
<div class="MsoNormal" style="margin-left: 0.5in; text-indent: -0.25in;">
<span lang="EN-IN">
</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">On
the other hand, meat that has been frozen or undergone <i>mechanical</i> processing
like cutting and slicing is still considered unprocessed.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span lang="EN-IN"><br /></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt; line-height: 107%;"><b>Garde Manger</b><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 16.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Responsible for the preparation of cold foods, salads, salad dressings,
cold appetizers, charcuterie items Also referred to as the pantry</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span lang="EN-IN"><br /></span></div>
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<span lang="EN-IN"></span></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 16.0pt; line-height: 107%;">Charcuterie Types<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 16.0pt; line-height: 107%;"><br /></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 16.0pt; line-height: 107%;">Sausages</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-size: 16.0pt; line-height: 107%;"><o:p></o:p></span></b></div>
<div class="MsoNormal">
<b>Fresh</b>: made with raw ingredients that have not been
cured or smoked. Breakfast, Italian, Polish kielbasa*, Mexican chorizo*, French
andouille* <o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm_qRAI5I4_lv5A2ha-pHuDlClp0tGi2HLSCu8lEhZMZ324ni1norFGO4BOQARX6XLIRROal4-4vWEqBpGONKGVm6Da3l76GJFa4-IL0ktfLDU_WGt44u4A7OZDtg54y7nV2HmSCgnJCI/s1600/img3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="193" data-original-width="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm_qRAI5I4_lv5A2ha-pHuDlClp0tGi2HLSCu8lEhZMZ324ni1norFGO4BOQARX6XLIRROal4-4vWEqBpGONKGVm6Da3l76GJFa4-IL0ktfLDU_WGt44u4A7OZDtg54y7nV2HmSCgnJCI/s1600/img3.jpg" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Smoked & Cooked</b>: raw meat treated with
preservatives, cooked and or smoked. German frankfurter, bratwurst*, knackwurst<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Dried or Hard</b>: cured meat, air dried. Salami, pepperoni<o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSxS0Puzhh0X0iJgF7eopPMHhF33tb3nWo3BWgwKhrTr4Z_XT011n8NM43n4fa-uGU-e4uKWJ25zikfa8LxYTtRZNFBUWt97IEqkxfaEulmuwlu-dFkqmhxHHPHHzFuJiEGZrIaWIKKU/s1600/img4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="141" data-original-width="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSxS0Puzhh0X0iJgF7eopPMHhF33tb3nWo3BWgwKhrTr4Z_XT011n8NM43n4fa-uGU-e4uKWJ25zikfa8LxYTtRZNFBUWt97IEqkxfaEulmuwlu-dFkqmhxHHPHHzFuJiEGZrIaWIKKU/s1600/img4.jpg" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-size: 14.0pt;">Forcemeat:</span></b>
a mixture of lean ground meat and fat that is emulsified<o:p></o:p></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Farce (FAHRS) means stuffing<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Pâté (pah-TAY) a rich loaf made of meat, game,
poultry, seafood and/or vegetable baked in a mold<o:p></o:p></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Terrine (tehr-REEN) earthenware mold<o:p></o:p></div>
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<br /></div>
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<span style="line-height: 107%;"><span style="font-size: large;"><b>Charcuterie
Types</b></span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="line-height: 107%;"><span style="font-size: large;"><b><br /></b></span></span></div>
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<span style="line-height: 107%;"><span style="font-size: large;"><b><br /></b></span></span></div>
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<b>Forcemeat: a mixture of lean ground meat and fat that is
emulsified</b><o:p></o:p></div>
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<b>Pâté de Campagne </b>(pah-TAY-de kom-PAN-yuh) Texture is
slightly coarser than straight forcemeat allowing the meat flavor to dominate<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinATCkCxc_RPVMpTAUXdUHQoA-r97a483UOVGh1yMnKvxO7HyjhyGdsNBxZeb3x9VXfJav_OgNdhkA-RInk9vqK5R6H_bC4NitnUGwAqm3xblWQXAlmtkO12mQh4i6dBQhawX2G-xbnuI/s1600/img6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="124" data-original-width="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinATCkCxc_RPVMpTAUXdUHQoA-r97a483UOVGh1yMnKvxO7HyjhyGdsNBxZeb3x9VXfJav_OgNdhkA-RInk9vqK5R6H_bC4NitnUGwAqm3xblWQXAlmtkO12mQh4i6dBQhawX2G-xbnuI/s1600/img6.jpg" /></a></div>
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<b>Pâté en Croûte </b>(pah-TAY on kroot) Wrapped in a pâté
dough which may contain herbs spices or lemon zest<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtfBw3ynz9uF4c4HQBcr4eufLUC-KnrS_5qF4CBjZm37Vi1CMV_JEK_rQROqqG3NE83qNExiv5kFoPFFFWYOupjIurlchXDaTSMj6DgTvMfQ52NBFjZVcICj40hqL81PWJKCbUPmX5WfM/s1600/img7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="131" data-original-width="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtfBw3ynz9uF4c4HQBcr4eufLUC-KnrS_5qF4CBjZm37Vi1CMV_JEK_rQROqqG3NE83qNExiv5kFoPFFFWYOupjIurlchXDaTSMj6DgTvMfQ52NBFjZVcICj40hqL81PWJKCbUPmX5WfM/s1600/img7.jpg" /></a></div>
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<b>Mousseline</b> (moose-uh-LEEN) a forcemeat of veal,
poultry or fish lightened with cream and egg whites<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG_5-sk0SlOK3uMyzQbiQCa2G80mCU_Xv6DaDW3uFHPbwkz_16Oy4IkNz1KvosNnoXcnEM6vH5THG8HSJcBrG4fyhwOXOzkLrQrRNtxckzXOWYql9w2O2v0-6rEb59oz5j5bWobSCePv0/s1600/img8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="141" data-original-width="147" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG_5-sk0SlOK3uMyzQbiQCa2G80mCU_Xv6DaDW3uFHPbwkz_16Oy4IkNz1KvosNnoXcnEM6vH5THG8HSJcBrG4fyhwOXOzkLrQrRNtxckzXOWYql9w2O2v0-6rEb59oz5j5bWobSCePv0/s1600/img8.jpg" /></a></div>
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<b>Quenelle</b> (kuh-nel) mousseline shaped into small
ovals, with spoons,<span style="mso-spacerun: yes;"> </span>and poached in a
rich stock or court bouillon<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixv6J3l4ywtBP2gG4ch_S_zJ3GbOcAhU3L3BE4xfKqF3W0WcDJN2rW2VEIq_O3u8D8xaX2dNOkoq7O7FDlWQgZ_rhHizel4RNUvEVUb9EnebTIdO_djXfp_iTVhHvkWxVKuE2vo9b9xHw/s1600/img9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="139" data-original-width="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixv6J3l4ywtBP2gG4ch_S_zJ3GbOcAhU3L3BE4xfKqF3W0WcDJN2rW2VEIq_O3u8D8xaX2dNOkoq7O7FDlWQgZ_rhHizel4RNUvEVUb9EnebTIdO_djXfp_iTVhHvkWxVKuE2vo9b9xHw/s1600/img9.jpg" /></a></div>
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<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></b></div>
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<b><span lang="EN-IN" style="font-size: 14.0pt; mso-ansi-language: EN-IN;">Why
Processed Meat is Bad For You!<o:p></o:p></span></b></div>
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<br /></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Processed
meat is generally considered unhealthy.</span><o:p></o:p></div>
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</span></span><!--[endif]--><span lang="EN-IN">It
has been linked with diseases like cancer and heart disease in numerous
studies.</span><o:p></o:p></div>
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</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">There
is no doubt that processed meat contains many harmful chemicals that are not
naturally present in fresh meat.</span><o:p></o:p></div>
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<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></b></div>
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<br /></div>
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<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Eating Processed Meat is Associated with an
Unhealthy Lifestyle<o:p></o:p></span></b></div>
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<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></b></div>
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<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></b></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Processed
meat has consistently been linked with harmful effects on health.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">This
is a fact that health-conscious people have been aware of for decades.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">For
this reason, eating high amounts of processed meat is more common among people
with unhealthy lifestyle habits.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">In
fact, smoking is more common among those who eat lots of processed meat. Their
intake of fruit and vegetables is also much lower.</span><o:p></o:p></div>
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</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">People
who are not health-conscious tend to eat more processed meat. This may partly
explain some of the associations found in studies investigating processed meat
consumption and disease.</span><o:p></o:p></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUOYHivGPKnxzW9SyFz5R9vmzJqA9zdoQ4qyQN7qSvbnyhO6LPGNVU1If4EEbTH-fGKYrJR0THESZ7VBsqfuhTycKy4It3VyQfWllzgq9BT2dQJqyFdJoZQmX8CFhKdhdXrj7S3QaiO_4/s1600/img11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="478" data-original-width="786" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUOYHivGPKnxzW9SyFz5R9vmzJqA9zdoQ4qyQN7qSvbnyhO6LPGNVU1If4EEbTH-fGKYrJR0THESZ7VBsqfuhTycKy4It3VyQfWllzgq9BT2dQJqyFdJoZQmX8CFhKdhdXrj7S3QaiO_4/s400/img11.jpg" width="400" /></a></div>
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</div>
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<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></b></div>
<div class="MsoNormal">
<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Eating Processed Meat is Associated with an
Unhealthy Lifestyle<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></b></div>
<div class="MsoNormal">
<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Processed
meat has consistently been linked with harmful effects on health.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">This
is a fact that health-conscious people have been aware of for decades.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">For
this reason, eating high amounts of processed meat is more common among people
with unhealthy lifestyle habits.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">In
fact, smoking is more common among those who eat lots of processed meat. Their
intake of fruit and vegetables is also much lower.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">People
who are not health-conscious tend to eat more processed meat. This may partly
explain some of the associations found in studies investigating processed meat
consumption and disease.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></div>
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<b><span lang="EN-IN" style="font-size: 14.0pt; mso-ansi-language: EN-IN;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span lang="EN-IN" style="font-size: 14.0pt; mso-ansi-language: EN-IN;">Processed
Meat is Linked with Chronic Disease<o:p></o:p></span></b></div>
<br />
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span lang="EN-IN">These include:</span></b><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">High
blood pressure (hypertension)</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Heart
disease</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Chronic
obstructive pulmonary disease (COPD)</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Bowel
and stomach cancer</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">One
thing is clear, processed meat contains harmful chemical compounds that may
increase the risk of chronic disease.</span><o:p></o:p></div>
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<span lang="EN-IN">
</span></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;">•<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Eating
high amounts of processed meat over a long period may increase the risk of many
chronic diseases, such as heart disease and cancer.</span><o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFmFcpqIR-NvVyP-cjaU-9kIlq4j4iLgSo89aACNcSgSb0jdCOUURR7KsiYHXaymIMxYgs-orE0snZ2BhhJCi2EzECL_YJLJb_fF1vSBQLqGw3VGK5pcwvbOt99cchaZHdixLv5o8xCE/s1600/img13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="316" data-original-width="359" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFmFcpqIR-NvVyP-cjaU-9kIlq4j4iLgSo89aACNcSgSb0jdCOUURR7KsiYHXaymIMxYgs-orE0snZ2BhhJCi2EzECL_YJLJb_fF1vSBQLqGw3VGK5pcwvbOt99cchaZHdixLv5o8xCE/s200/img13.jpg" width="200" /></a></div>
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<span lang="EN-IN"><br /></span></div>
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</div>
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<b><span lang="PT-BR" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: PT-BR;">Nitrite, N-Nitroso Compounds and Nitrosamines<o:p></o:p></span></b></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Sodium nitrite is
used as an additive for 3 reasons:</span></b><o:p></o:p></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">To
preserve the red/pink color of meat.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">To
improve flavor by suppressing fat oxidation (rancidification).</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">To
prevent the growth of bacteria, improving flavor and cutting the risk of food
poisoning.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Processed
meat that is fried or grilled may contain relatively high levels of
nitrosamines. Studies suggest that these compounds may increase the risk of
cancer in the stomach and bowel.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">N-nitroso
compounds are cancer-causing substances believed to be responsible for some of
the adverse effects of processed meat consumption.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">They
are formed from nitrite (sodium nitrite) that is added to processed
meat products.</span><o:p></o:p></div>
<br /><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJa2Xs3HenyAQHS-gyQ0gKIvwdl1NEun6OsKSQpNX52a2HhsRQmewGsii0XQpf5hWWFuT88ZDYT2Klemj4g1PsxUMeyePlKgbGcQk4H5SCs2oL0CMJUdD1IsF8m_ONNoUkzJaoXvalKHQ/s1600/img14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="248" data-original-width="504" height="157" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJa2Xs3HenyAQHS-gyQ0gKIvwdl1NEun6OsKSQpNX52a2HhsRQmewGsii0XQpf5hWWFuT88ZDYT2Klemj4g1PsxUMeyePlKgbGcQk4H5SCs2oL0CMJUdD1IsF8m_ONNoUkzJaoXvalKHQ/s320/img14.jpg" width="320" /></a></div>
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<br /></div>
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</div>
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<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Polycyclic Aromatic Hydrocarbons (PAHs)<o:p></o:p></span></b></div>
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<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></b></div>
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<b><span lang="EN-IN" style="mso-ansi-language: EN-IN;">They can be formed from:</span></b><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Burning wood or charcoal.</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Dripping fat that burns on a hot
surface.</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Burnt or charred meat.</span><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Smoked meat products may contain
high amounts of polycyclic aromatic hydrocarbons (PAHs). These compounds have
been shown to cause cancer in animals.</span><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">PAHs are a large class of substances
that form when organic matter burns.</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">They
are transferred into the air with smoke and accumulate on the surface of smoked
meat products and meat that is barbecued, grilled or roasted over an open fire.</span></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></div>
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<o:p></o:p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiag2c9bh8DTYjSMDTYgZMwTcjzCU87cHhjxIbj_fTcU9uosQtxTxw9r9N3_4ExROqCEF7zk2RKSjewRZpzuB4LjU6fyvC8m5YMsdS-qypwwtGE0JEU4MwK8mCV3sYcEqwmdTUodBe6CEI/s1600/ig15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="338" data-original-width="627" height="172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiag2c9bh8DTYjSMDTYgZMwTcjzCU87cHhjxIbj_fTcU9uosQtxTxw9r9N3_4ExROqCEF7zk2RKSjewRZpzuB4LjU6fyvC8m5YMsdS-qypwwtGE0JEU4MwK8mCV3sYcEqwmdTUodBe6CEI/s320/ig15.jpg" width="320" /></a></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></div>
<br /><br />
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</div>
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<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Heterocyclic Amines (HCAs)<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Heterocyclic
amines (HCAs) are a class of chemical compounds that form when meat or fish is
cooked under high temperature, such as during frying or grilling.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">hey
are not restricted to processed meat, but significant amounts can be found in
sausages, fried bacon and meat burgers.</span><o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">HCAs
cause cancer when given to animals in high amounts. Generally speaking, these
amounts are much higher than those normally found in the human diet.</span><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "Arial","sans-serif"; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">•<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-IN" style="mso-ansi-language: EN-IN;">Nevertheless,
numerous observational studies in humans indicate that eating well-done meat
may increase the risk of cancer in the colon, breast and prostate.</span><o:p></o:p></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJJXgcRjH7kTmO32VRrjwHEJdsTA49j4C4vZKtLGI6KQlkQxnsMY9D5HAA5Hm0ixa2bcVYXzROKglQbjioHi4figwOW1DMF1Auh3nxrdQHnqxCRlPhBx1IJ5PrHpxB-hHxwK4oiL40TdQ/s1600/img15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="258" data-original-width="427" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJJXgcRjH7kTmO32VRrjwHEJdsTA49j4C4vZKtLGI6KQlkQxnsMY9D5HAA5Hm0ixa2bcVYXzROKglQbjioHi4figwOW1DMF1Auh3nxrdQHnqxCRlPhBx1IJ5PrHpxB-hHxwK4oiL40TdQ/s320/img15.jpg" width="320" /></a></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></div>
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<span lang="EN-IN" style="mso-ansi-language: EN-IN;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Sodium
Chloride</span></b></div>
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<span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></div>
<br />
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</span></span><!--[endif]--><span lang="EN-IN">Processed
meat products are usually high in sodium chloride, also known as
table salt.</span><o:p></o:p></div>
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</span></span><!--[endif]--><span lang="EN-IN">Although
processed meat is far from being the only food that is high in salt, it may
contribute significantly to the salt intake of many people.</span><o:p></o:p></div>
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</span></span><!--[endif]--><span lang="EN-IN">Excessive
salt consumption may play a role in hypertension and heart disease, especially
in those who have a condition called salt-sensitive hypertension.</span><o:p></o:p></div>
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<span lang="EN-IN">
</span></div>
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</span></span><!--[endif]--><span lang="EN-IN">In
addition, several observational studies indicate that diets high in salt may
increase the risk of stomach cancer.</span><o:p></o:p></div>
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<span lang="EN-IN"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<span lang="EN-IN"><br /></span></div>
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<b><span lang="EN-IN" style="font-size: 14.0pt; mso-ansi-language: EN-IN;">Take
Home Message<o:p></o:p></span></b></div>
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<br /></div>
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</span></span><!--[endif]--><span lang="EN-IN">Processed
meat contains various chemical compounds that are not naturally present in
fresh meat. Many of these compounds are harmful to health.</span><o:p></o:p></div>
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</span></span><!--[endif]--><span lang="EN-IN">For
this reason, eating a lot of processed meat products for a long period (years
or decades) may increase the risk of chronic disease, especially cancer.</span><o:p></o:p></div>
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</span></span><!--[endif]--><span lang="EN-IN">However,
eating them occasionally is fine. Just make sure not to let them dominate your
diet and avoid eating them every day.</span><o:p></o:p></div>
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<span lang="EN-IN">
</span></div>
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</span></span><!--[endif]--><span lang="EN-IN">At
the end of the day, you should limit your intake of processed
foods and base your diet on fresh whole foods.</span><o:p></o:p></div>
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<span lang="EN-IN"><br /></span></div>
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<span lang="EN-IN"><br /></span></div>
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<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;">Bottom Line<o:p></o:p></span></b></div>
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<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></b></div>
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<b><span lang="EN-IN" style="font-size: 14.0pt; line-height: 107%; mso-ansi-language: EN-IN;"><br /></span></b></div>
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<span lang="EN-IN">
</span></div>
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<span lang="EN-IN">The wonderful
thing about charcuterie boards is that you can tailor them to fit any holiday
or special occasion. Use chilled appetizers during the summer. And in the
winter, add more spicy flavors (such as hints of nutmeg and cinnamon). The
possibilities are truly endless. And no matter what you put on your platter, a
glass of organic wine will always pair well with it.</span><o:p></o:p></div>
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<span lang="EN-IN"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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culinary achievershttp://www.blogger.com/profile/11770432417423451516noreply@blogger.com0