
SWEETENERS IN PASTRY AND CONFECTIONERY INTRODUCTION A preference for sweet taste is innate and sweeteners can increase the pleasure of eating.Nutritive sweeteners contain carbohydrate and provide energy. They occur naturally in food or may be added in food processing or by consumers before consumption. Higher intake of added sugars is associated with higher energy intake and lower diet quality, which can increase the risk for obesity. DISCUSSION Sweeteners :- Is a substance used to sweeten food or drink, especially one other than sugar. Types of sweeteners NATURAL ARTIFICIAL UsED in Cooking and Baking Natural sweeteners Sweetness Color Tenderness Moistness Volume Artificial Sweeteners Sweetness ...