Chef Vellanki Vishwamitra
With Chef Gupta, Corporate Sr. Executive Chef, The Ashok Group With Chef M. S. Gill, Director-Food, ITC Hotels and President, Indian Federation of Culinary Association With Chef Ferdinand Metz, President, WACS With Chef Bill Gallagher, Honarary Life President, WACS and Chef Ferdinand Metz, President, WACS WINNING HANSBUESHKENS WORLD’S JUNIOR CHEF CHALLENGE Every individual wants to win, to get what they think they deserve but a mere handful of them get lucky enough to be at the right place at the right time. I am, thankfully, one of them. I have realized a fantasy at a very early stage of my life - representing my subcontinent at a different level before the world, proving more than just a point to the so called ‘intimidating’ nations. The day my principal Chef Sudhakar announced the competition, I was as excited as all others in my batch were. I felt a wave of anxiety and the pressure to perform before my mentors overpowering me. I was determined to please the judges' palate (...