Culinary Achievers

Quick service restaurant (QSR) What is a QSR? A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table serviceThe food served in fast food restaurants is offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, though seating may be provided. Concept of fast food ¡   Economical food ¡   Products can be quickly cooked & held for a long time without deteriorating. ¡   Demand for both take away & dine-in is high. ¡   Precise portion control. Steps to Open a Quick Service Restaurant v   Choosing the Location v   Staff Needed v   Menu compilation and Menu engineering v   Formation of SOP for buying raw materials v   Operational viability v   Buying of Kitchen Equipment v   Purchasing of staff Uniform v   Marketing ...

Smörgåstårta HISTORY Scandinavian cuisine is based on a simple cooking style, full of flavor but not very spicy. Breakfast, lunch and dinner are the main meals of the day all over the Scandinavian Peninsula. Although most European countries consider lunch the main meal of the day, Scandinavian countries place more importance on dinner, which is the most consistent meal of the day nowadays. Many of the cooking styles and dishes used by the Vikings are still present in the Scandinavian cuisine today, and Scandinavians are proud of their Viking heritage, a fact that is also noticed in the way they preserve the authenticity of such foods. The Scandinavian Cuisines consist of:- •       Norwegian  – The cuisine is characterized by a sense of practicality and economy. Norwegians love their meat, whether it is Pork, Veal or fish meat. •       Danish – The cuisine of Denmark is characterized by high...