HEALTHY PATISSERIE
WHAT'S “HEALTHY” WE ARE
TALKING ABOUT ??
Health is the level of functional
and metabolic efficiency of a living organism. In humans it is the ability of
individuals or communities to adapt and self-manage when facing physical, mental,
psychological and social changes with environment
HOW PATISSERIE CAN BE HEALTHY?
Healthy desserts means different
things to different people. At one time it was milk and pudding healthy for the
nursery children but as they grew up. They have weight and health problems
which are related to what they eat.The reports by National Advisory Committee
On Nutrition Education had stated that “Eating fatty food and even dieting is
unhealthy.”When we think about is desserts, chocolate,flour and sugar comes into
our mind. But by replacing with other ingredients such as whole meal and oats
at the same time not compromising with the taste and flavors “Healthy Pastries”
are created.
ADVANTAGES OF EATING
HEALTHY PATISSERIE
•
Improved Weight Control
•
Better Moods
•
Greater Nutrient Intake
•
Calories and Glucose
DISADVANTAGES OF EATING
HEALTHY ATISSERIE
•
Increased Diabetes Risk
•
Tooth Decay
•
Reduced HDL Cholesterol
•
Increased Crohn's Disease Risk
•
Reduced Bone Strength
HEALTHY PATISSERIE
CLASSIFICATION
•
They are classified according to the needs and
wants of the people
•
Sugar free pastry
•
Low fat pastry
•
Gluten free pastry
•
Vegan pastry
•
Flour less pastry
SUGAR FREE?
If you're searching for the mind
set or perhaps the will power to curb your sugar intake you may be convinced by
the many benefits of eating sugar-free. Aside from the effect it has on your
waistline, high sugar intake and obesity have been linked to diseases such as
diabetes, heart disease, and cancer. Learn how sugar-free eating can benefit
you both mentally and physically
ALTERNATIVE AND HEALTHY BAKING INGREDIENTS
• White
Flour Alternatives
- Whole Wheat Flour.
- Black Beans.
- Almond Meal.
- Gluten Free Flour.
• Dairy
alternatives
- Coconut oil.
- Avocado.
- Banana.
• Sugar
Alternatives
- Coconut Palm Sugar.
- Raw Honey.
- Stevia.
• Egg
Alternatives
- Flax Seeds.
- Chia Seeds.
- Egg Replacer
SUGAR
FREE
Fresh
berries with maple cream
Fresh
berries get a refreshing topper. Just by stirring a bit of maple syrup into
sour cream, you get a sweet, creamy sauce that's wonderful over any kind of
fresh fruit. It's easy, quick, and low-calorie. Fruits, especially berries, are
a great source of disease-fighting antioxidants.
ORANGE
GRAPEFRUIT COBBLER
The citrus in
this cobbler gives the dish a beautiful, bright color that is great for serving
to guests. Plus, it contains one serving of fruit and has only 3 grams of fat
per serving.
POACHED
PEAR
The pear is
poached in red wine with cinnamon and star anise. Here the natural sugar
content of the pear with the combination of red wine give the flavor. So the sugar
is not added.
WE ARE
FAT FREE!
In todays world
not only working out is a trend but also eating fat free is. Saturated fats
come from animal products such as meat and dairy foods. They increase the risk
of heart disease because they raise the “bad” LDL cholesterol in the body. Low
fat helps to loose weight and even in building blocks.
LOW FAT
PATISSERIE
Lemony
Yogurt Pound Cake
Heart-healthy
olive oil and protein-rich .Greek yogurt take the place of butter in this
lemony pound cake. Egg whites also help reduce calories, fat and cholesterol,
and whole-wheat flour boosts fiber.
OATMEAL-FLAX
CHOCOLATE CHIP COOKIES
Kids may be
able to identify the oats in these chewy cookies, but they'll never guess
there's another good for you ingredient in there: ground flax seeds.
LOW FAT
CHEESECAKE
The secret to a
low-fat cheesecake that still tastes rich and creamy? A combination of
Neufchatel cheese (a French cheese that is naturally low in fat), reduced-fat
sour cream and fat-free cream cheese.
GLUTEN
FREE
Gluten is a
mixture of two proteins present in
cereal grains, especially wheat, which is responsible for the elastic texture
of dough. Gluten free is a new trend and even a choice for the people with
gluten related disorder. Oats are best for people to consume as they are gluten
free.
GLUTEN
FREE PATISSERIE
Vanilla
lemon grass crème brulee.
Classic
French dessert given a healthy touch with the lemongrass.
MANGO
GRATIN
Mango Gratin
Top ripe mango with vanilla yogurt, brown sugar, and butter and broil until browned
to create a warm, tropical treat.
MAPLE
BAKED APPLE
Apple baked
with maple syrup and has stuffing of walnuts, it is one such pastry which makes
children pull their chairs and make along with you.
VEGANISM
Veganism is
both the practice of abstaining from the use of animal products, particularly
in diet, and an associated philosophy that rejects the commodity status of
animals. A follower of either the diet or the philosophy is known as a vegan.
Distinctions are sometimes made between several categories of veganism. Dietary vegans or strict
vegetarians refrain from consuming animal products, not only meat but also
eggs, dairy products and other animal-derived substances. The term ethical
vegan is often applied to those who not only follow a vegan diet but extend the
philosophy into other areas of their lives, and oppose the use of animals for
any purpose.
VEGAN
PATISSERIE
•
Strawberry rose lemonade popsicles.
A perfect
summer time treat, rose, lemonade popsicles are sweet,juicy, and just a little
bit boozy.
CHAI
SPICED SCONES WITH CINNAMON GLAZE
Its very much
in nowadays for the vegan people it is made with black tea leaves flavored,
vegan butter and has soya milk.
CARROT
MUFFINS
These are
heavenly muffins made with carrot and vegan barriers.
SEEDS AND
CEREALS
Apart from
flour, nowadays seeds and cereals are majorly used in making pastries because
of health factors. Seeds such as chia seeds, pumpkin seeds, hemp seeds are
used.
Cereals such as
Rye, Quinoas, oats, millets are being used.
OAT CREAM
ZEBRA CAKE
The infusion of
oat cream gives the cake a zebra look from inside. Where as the outer texture
is like a loaf of the cake. The oats helps to hydrates the dry skin.
The infusion of
oat cream gives the cake a zebra look from inside. Where as the outer texture
is like a loaf of the cake. The oats helps to hydrates the dry skin.
BASBOOSA
Basboosa is a
traditional Middle Eastern sweet cake. It is made from cooked semolina or
farina soaked in simple syrup.Coconut is a popular addition.The syrup may also
optionally contain orange blossom water or rose water that gives a amazing
flavour.
NON BAKE
CHERRY CHOCOLATE GRANOLA BITES WITH HEMP
Hemp seeds come
from cannabis plant. They have become mainstream in the kitchen because they
are rich in fibers and antioxidants. These are non baked with dried cherries.
CONCLUSION
Eating
pastry and desserts is good and healthy. With changing trends the concept
healthy dessert is included in menus too. So eating pastry is healthy.
“Eat healthy
stay healthy”
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