ANGLO INDIAN CUISINE Before starting the blog we made a list of what we should do to avail in depth knowledge in Anglo Indian cuisine , Books on British culture and heritage influence on India Books by Bridget white Anglo Indian recopies in cook books Meeting Anglo Indian families What today’s chef think about Anglo Indian cuisine Internet surfing for various articles and sites on Anglo Indian cuisine INFERENCE ON HISTORY Anglo-Indian cuisine is the cuisine that developed during the British Raj in India, as the British wives interacted with their Indian cooks. The cuisine introduced dishes such as kedgeree, mulligatawny and pish pash to English palates. One of the few Anglo-Indian foods that has had a lasting impact on English cuisine is chutney. Anglo-Indian cuisine was brought to England in the 1930s by the Veeraswamy restaurant, followed by a few others, but not by typical Indian restaurants. ‘Pish-Pash’ is an Anglo-Indian one pot m