Culinary Achievers

Ayurveda–the science or the knowledge of life is known for its oldest medical systems on earth. It provides us with all the important information related to our weight, health and happiness which could be controlled by us. It has two aspects, one is preventive side and other is curative side. The preventive side focuses mainly on how illness could be avoided just by following right diet, meditation and yoga whereas the curative side consists of eight branches of medicine.  Here we emphasize on the preventive side of Ayurveda as “Prevention is better than cure”. Ayurveda teaches us that one don’t require medicine, if they follow a right diet. Ayurveda says that everything in this world is made of five elements which are Water, Earth, Fire, Ether and Air. These elements are energies made with finer molecules when combined form all life forms around us. They vary from each other by their densities and vibration. The lightest of  them all is Ether with condenses to for

Technology is ever changing. Innovator and inventors are constantly striving to push the boundaries of science and technology, looking for that next amazing idea that will make our lives that much more comfortable. So here's an idea; you walk into a restaurant and find yourself a table. Instead of waiting for the waiter (in know, ironic… isn't it??!!) you can place your order immediately. Instead of standing in queues like all other fast food joints, you  can relax on your table while the food comes to you. Oh and did I mention, there are NO WAITERS! Cool, right? From the food bullet train restaurant in Tokyo (where the food ordered arrives on a bullet train) to Rogo's, the rollercoaster restaurant in Abu Dhabi (here the food takes a rollercoaster ride on the way to the guest) fully or predominantly automated restaurants have become all the rage in various parts of the world. You can order food at the touch of a button then relax while your food arrives. Even cl

Chefs are the creative minds behind today's food businesses. They are the most skilled individuals of their kitchens, and their artistic approach and decisions shape their establishments. Many chefs also play a major role in managing the kitchens, the day's service, preparation of different dishes, and supply ordering. Chefs also oversee the complete food operations apart from preparing the food. Apart from all this today chefs have to be “STYLISTS” who can create visual impact in his customers who first see and then consume the food prepared by him / her. In today's world each profession has its own definition so as food styling. By this small write up on food styling I will try my level best to delve into tips, tricks, and information on how to style mouth watering food using elements of art & design. If one has to define the job of a food stylist then it is simply a person who makes food look beautiful. It is always understood that the food stylists work in a s