Culinary Achievers

North West Frontier Province & Its Cuisine North West Frontier Province also known as the Khyber pass. It is quite similar to the cuisine of Northern India and is highly seasoned and spicy, which is characteristic of the flavours of the South Asian region. This cuisine is largely based upon the chief crops: cereals like wheat, maize, barley and rice. From the North West Frontier Province comes the famed Peshawari cuisine, one of the legacies of undivided India. This delectable cuisine can be best defined as rustic and robust. This cuisine uses the simplistic style of preparation, where large chunks of meat, seafood and vegetables are marinated sparingly and cooked in the clay Tandoor at high temperatures so that they remain tender and succulent. The spices and flavours are judiciously used so as not to overpower the preparations and to be acceptable to every palate. The rustic nature of the cuisine and the focus on preserving the flavours and ingredients is another USP of this cuis...

MAHARASHTRIAN CUISINE The authenticity of Maharashtrian cuisine lies in the appetizing, delectable and gratifying sweetness. As you move from north to south or east to west of Maharashtra can find the food ocean of their deferent regions in their staple food. The secrets of their sweets are right amount of ingredients with proportion of their meal. Mostly Sugar and Jaggery are widely used to sweeten the dish. M aharashtra have varieties of sweets for each festivals or celebrations right from Makar- sankranti to Deepawali, no one can lose even one chance to enjoy adorable Tilgul while flying the kites. It is made up with Sesame seed and ja ggery powered together and creates deferent shapes as you like. The purity of the religion comes with the exchange of the Tilgul during festival. Every guest treats himself with immense varieties of deserts. The most fascinating and Intrigue desert is Poor a poli. This is the dish in which you can find the simplicity of Maharashtra. It is one o...