BEST OF CAI-CHOCOLATE



Chocolate is a typically sweet, usually brown, food preparation of  'Theobroma' cacao seeds, roasted and ground ,often flavored with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mexico  and Central America. Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created .the fruit, known as cacao beans, are fermented, dried, roasted, and ground, and the resulting product is called cocoa liquor, which can be separated into cocoa butter, a smooth, solid fat used in both food and cosmetics, and cocoa powder. Cocoa butter and cocoa powder are combined in various proportions with other ingredients to produce chocolate. For the most professional results, chocolate should be tempered. Tempered chocolate is the most spectacular centerpieces at the parties, weeding receptions and corporate meetings. students chef learn to make anything from a chocolate "floral" arrangement or an abstract sculpture to a company logo to a hand-sculpted chocolate box. Virtually anything can be made from chocolate and the good news is that it stays for a longer time and also gives artist more scope to work on the sculpture.



By Faculty,BRAND CAI


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