Wednesday, February 3, 2016


The history of carving margarine into sculpted objects is ancient, Margarine sculptures have a long and illustrious culinary history, yet in changing times they are rarely seen in modern hotel and restaurant settings. The sculpting was to act as a showpiece for elaborate buffets, a trend that is missing now a days in the Grand Hotels. With special inputs students are taught this art of making huge margarine sculpture's with addition and mounting method of FOOD SCLUPTURE. Today Grade Manger artists are the most sought after professionals in the culinary world.

By Faculty,CAI

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