Monday, March 21, 2016

MARZIPAN MOULDING



Marzipan is an almond and sugar paste that is used to ice cakes and other pastries or sculpted into a vari­ety of shapes to be eaten as candy or used as cake decorations. It is simply a mixture of almond paste, powdered sugar, and a moistening agent such as water, corn syrup, glucose, fondant, or egg whites. Using this paste student master the art of assembled three dimensional works which are small but highly detailed.



No comments:

Post a Comment