Monday, March 21, 2016


Marzipan is an almond and sugar paste that is used to ice cakes and other pastries or sculpted into a vari­ety of shapes to be eaten as candy or used as cake decorations. It is simply a mixture of almond paste, powdered sugar, and a moistening agent such as water, corn syrup, glucose, fondant, or egg whites. Using this paste student master the art of assembled three dimensional works which are small but highly detailed.

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