What is cooking?
Cooking or cookery is
the art, technology and craft of
preparing food for consumption with or without the use of heat.The practice or skill of preparing food by
combining, mixing, and heating ingredient to enhance the nutritional value
of the food.
What is cooking without fire?
Cooking without fire includes Washing vegetables to tender pure before
peeling ,cutting, chopping ,mixing etc.It could also mean sun-drying
fruits or vegetables to yield products
that could be preserved or pickled using oil and spices.
History
There is evidence that Homo
erectus was cooking their food as early as 500,000 years ago.Anthropologists think that ancient humans consumed raw fruits ,
vegetables and meats. However they used to cut them into thin slices or pounded
them with hammerstone to make it easier to chew.
Methods of cooking without fire…
•
Dehydrated food
•
Freeze dried
•
Pickling
Dehydrated Food
Food drying is a method of food preservation
that works by removing water from the food, which inhibits the growth of
bacteria and has been practiced worldwide since ancient times to preserve food.
Freeze Dried
Freeze-drying—technically known as
lyophilisation is a dehydration process typically used to preserve a perishable
material.Freeze-drying
works by freezing the material and then reducing the surrounding pressure to
allow the frozen water in the material to sublime directly from the solid phase
to the gas phase.
Pickling
Pickling is
the process of preserving or expanding the lifespan of food by either anaerobic
fermentation in brine or immersion in vinegar.The resulting food is called a
pickle.The pickling procedure will typically affect the food's texture and
flavour.
Health Benefits
The idea is
that heating food destroys its nutrients and natural enzymes, which
is bad because enzymes boost digestion and fight chronic disease. A raw food
diet is low in calories, high in fibre, and based on primarily healthy
whole-plant foods, so eating this way will lead to weight lossWhen you cook
it, you kill it.
Eating lots of veggies and fruits helps
control blood pressure. The diet is low in sodium, so it might help lower
your chance of stroke, heartfailure, osteoporosis, stomach
cancer, and kidney disease. Losing weight and keeping it off can
help prevent or manage diabetes.Some uncooked and unpasturized foods are linked to
food-borne illness, you’ll need to wash your food thoroughly and be extra
careful with risky foods like sprouts, raspberries, unpasteurized juices, green
onions, and lettuce.Due to the risk of food poisoning, a raw foods
diet isn't recommended for pregnant women, young children, seniors,
people with weak immune systems, and those with chronic medical conditions
like kidney disease
Cooking
without fire(Modern Concept)
Fire is undoubtedly the most essential ingredient in
modern day cooking. It helps in enhancing the taste of several dishes.Well,,
Cooking without Fire certainly is a fascinating thought, as we are now entering
into the world where innovations like oil-less
cooking are looking to take over the traditional food making
processes.
Sandwiches
When
we think about cooking without fire recipes, Sandwich is the first thing
that comes to our mind.Sandwiches are also healthier snacks than deep
fried snacks. You can enjoy them anytime without worrying about calories
and other health issues.
Here’s
the list of sandwiches that can be made without fire –
Butter
sandwich Cucumber sandwich
Cheese sandwich Coleslaw sandwich
Chutney sandwich Fruit sandwich
Milkshakes
This
is what you need for a perfect milkshake – Milk, Yogurt/Fresh Cream, Sugar and
your favorite fruit.List of popular Indian milkshake varieties –
•
Mango Milkshake
•
Dry-fruit Milkshake
•
Chikoo Milkshake
•
Sweet Lime Milkshake
Fruit
Chaat
A lip
smacking chaat,
which is made by tossing together fruits with indian spices in hydrating, refreshing fruit juices is truly healthy.
Sprouts
Chaat
Kidney
beans, moong dal and
black channa are sprouted and tossed along with diced paneer,
onions, green chillies, tomatoes and a host of spices
Cucumber Black olive & Mint Salad
A chunky
salad of cucumbers, cherry
tomatoes and peppery mint leaves drizzled with a sauce made of black olives.
Watermelon & Feta Cheese Salad
The perfect
summer salad of melon and feta cheese topped with mint leaves, tossed in
balsamic vinegar.
Chilled
Melon Soup
An
absolutely refreshing soup made with melons, grape
juice and lime. Throw in some more fruits for a delightful treat.
Red
Velvet No Bake Cheesecake
Red Velvet No-Bake Cheesecake is rich & creamy
with perfect flavour and colour made with cookie crumbles , whip topping ,
cream cheese, red food colour … and little effort…
Conclusion
The concept of cooking without fire may
seem really cool, but we don’t think we can live with it for long. It’s just good for fun learning experiences
and occasional competitions.Fire has improved our food cultures in many ways
over the years. It also helps in getting rid of the harmful bacterias that may
be present in raw food items. So, there is no reason to entirely adapt the
fireless techniques in modern kitchens.
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